Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.86500 to 0.88600 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.198 to 7.372
|
Specific Gravity: | 0.87300 to 0.88100 @ 20.00 °C.
|
Pounds per Gallon - est.: | 7.273 to 7.339
|
Refractive Index: | 1.41800 to 1.42800 @ 20.00 °C.
|
Boiling Point: | 189.00 to 190.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 80.00 °C. @ 15.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.213000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.8 ( Air = 1 ) |
Flash Point: | 190.00 °F. TCC ( 87.78 °C. )
|
logP (o/w): | 3.481 (est) |
Soluble in: |
| alcohol | | fixed oils | | water, 51.58 mg/L @ 25 °C (est) |
Insoluble in: |
| propylene glycol |
Stability: |
| alcoholic fine fragrance, good | | antiperspirant, fair | | fabric softener, good | | hypochlorite bleach, poor | | liquid detergent, good | | perborate powder detergent, fair | | soap, fair | | toiletry application, fair |
Organoleptic Properties:
|
Odor Type: herbal |
|
Odor Strength: | medium |
|
Substantivity: | 8 hour(s) at 100.00 % |
|
| fresh green herbal lavender fruity oily |
Odor Description: at 100.00 %. | fresh green herbal lavender fruity oily Luebke, William tgsc, (1986) |
|
| green earthy fruity oily |
Odor Description:
| Green, earthy, fruity with oily nuances Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
|
|
Flavor Type: green |
|
| green earthy waxy dairy fruity |
Taste Description: at 10.00 ppm. | Green, earthy, waxy dairy like, with unripe fruity nuances Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
1-OCTEN-3-YL ACETATE ≥97.0%, FCC, Kosher |
Odor Description: | Lavender or lavandin odor with minty undertones Used for lavender or herbal topnotes. |
Taste Description: | Fresh pear, fruity character Has applications in fruit flavors, especially pear, apple, and melon. |
|
Takasago |
Matsutake Acetate ≥98% as 3-Acetoxy-1-octene |
Odor Description: | Herbal, Fruity, Mint, Floral Used in herbal-lavender fragrances, and in green and floral-violet accords. Also used in mushroom flavor applications. |
Taste Description: | green earthy waxy dairy unripe fruity |
|
Moellhausen |
1-OCTEN-3-YL ACETATE |
Odor Description: | fresh, floral lavender, fruity, herbal |
Taste Description: | green, earthy, waxy, dairy, unripe fruit note |
|
FCI SAS |
1-OCTEN-3-YL ACETATE |
Odor Description: | Fresh powerful herbaceous odor recalling the lavender top note |
|
|
Cosmetic Information:
Suppliers:
Bedoukian Research |
1-OCTEN-3-YL ACETATE
≥97.0%, FCC, Kosher Odor: Lavender or lavandin odor with minty undertones Use: Used for lavender or herbal topnotes. Flavor: Fresh pear, fruity character Has applications in fruit flavors, especially pear, apple, and melon. |
Beijing Lys Chemicals |
1-Octen-3-yl acetate
|
BOC Sciences |
For experimental / research use only. |
1-OCTEN-3-YL ACETATE FCC 97.0%
|
Charkit Chemical |
OCTEN-3-YL ACETATE, 1- O0300 FEMA 3582
|
Citrus and Allied Essences |
1-Octen-3-yl Acetate FCC
|
Market Report |
DeLong Chemicals America |
1-Octen-3-yl acetate, Kosher
|
Diffusions Aromatiques |
ACETATE OCTENYL
|
EGNO Chimie |
1 OCTENE 3 YL ACETATE
|
Ernesto Ventós |
1-OCTEN-3-YL ACETATE
Odor: FRESH-HERBACEOUS, FRUITY, MINT |
FCI SAS |
1-OCTEN-3-YL ACETATE
Odor: Fresh powerful herbaceous odor recalling the lavender top note |
Indukern F&F |
1-OCTEN-3-YL ACETATE
Odor: HERBAL, FRESH, GREEN, FRUITY |
Inoue Perfumery |
1-OCTEN-3-YL ACETATE
|
Kingchem Laboratories |
1 OCTEN 3 YL ACETATE
Odor: Herbaceous odor recalling lavender topnote |
Lluch Essence |
OCT-1-EN-3-YL ACETATE
|
M&U International |
1-OCTEN-3-YL ACETATE, Kosher
|
Moellhausen |
1-OCTEN-3-YL ACETATE
Odor: fresh, floral lavender, fruity, herbal Flavor: green, earthy, waxy, dairy, unripe fruit note |
Penta International |
1-OCTEN-3-YL ACETATE
|
Reincke & Fichtner |
1-Octen-3-yl Acetate
|
Shanghai Vigen Fine Chemical |
1-Octen-3-yl Acetate
|
Sigma-Aldrich |
1-Octen-3-yl acetate, ≥97%, FCC, FG
Odor: lavender |
Certified Food Grade Products |
Synerzine |
1-Octen-3-yl Acetate
|
Takasago |
Matsutake Acetate
≥98% as 3-Acetoxy-1-octene Odor: Herbal, Fruity, Mint, Floral Use: Used in herbal-lavender fragrances, and in green and floral-violet accords. Also used in mushroom flavor applications. |
The Fragrance Museum |
Taytonn ASCC |
1-Octen-3-yl Acetate
Odor: Earthy, Fresh, Green, Herbal/ Herbaceous |
Tengzhou Jitian Aroma Chemiclal |
1-Octen-3-yl Acetate
|
Tengzhou Xiang Yuan Aroma Chemicals |
1-Octen-3-yl Acetate
|
Tianjin Danjun International |
1-Octen-3-yl acetate
|
United International |
1-Octen-3-Ol Acetate
|
WholeChem |
1-Octen-3-yl acetate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
10 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 850 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 641, 1982.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 641, 1982.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.27 % |
Category 2: Products applied to the axillae |
0.080 % |
Category 3: Products applied to the face/body using fingertips |
1.60 % |
Category 4: Products related to fine fragrance |
1.50 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
0.38 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.38 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.38 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.38 % |
Category 6: Products with oral and lip exposure |
0.88 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
3.10 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
3.10 % |
Category 8: Products with significant anogenital exposure |
0.16 % |
Category 9: Products with body and hand exposure, primarily rinse off |
2.90 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
11.00 % |
Category 10B: Household aerosol/spray products |
11.00 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
5.80 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
5.80 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
No Restriction |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 2.10 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 11 |
Click here to view publication 11 |
| average usual ppm | average maximum ppm |
baked goods: | - | 4.80000 |
beverages(nonalcoholic): | - | 4.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 4.00000 |
fruit ices: | - | - |
gelatins / puddings: | - | 4.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 12.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | 10.00000 |
soft candy: | - | 4.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on Flavouring Group Evaluation 205 (FGE.205): Consideration of genotoxicity data on representatives for 13 a,ß-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA View page or View pdf |
Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 a,ß-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 View page or View pdf |
Safety and efficacy of oct-1-en-3-ol, pent-1-en-3-ol, oct-1-en-3-one, oct-1-en-3-yl acetate, isopulegol and 5-methylhept-2-en-4-one, belonging to chemical group 5 and of isopulegone and a-damascone belonging to chemical group 8 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 2442-10-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 17121 |
National Institute of Allergy and Infectious Diseases: | Data |
SCCNFP: | opinion |
WGK Germany: | 3 |
| oct-1-en-3-yl acetate |
Chemidplus: | 0002442106 |
RTECS: | RH3320000 for cas# 2442-10-6 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
2,5- | dimethyl-3,6-diethyl pyrazine | |
| gentiana lutea root extract | FL/FR |
2,5- | lutidine | |
2-( | pyridyl-2)-methyl methyl sulfide | |
| tagete oil rwanda | |
aldehydic |
| acetyl nonyryl | FL/FR |
| agrumen nitrile | FR |
| lily pentanal | FR |
2- | methyl undecanal dimethyl acetal | FR |
animal |
iso | butyl quinoline | FR |
anisic |
| estragole | FL/FR |
| ocimum basilicum leaf oil america | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| bornyl formate | FL/FR |
iso | bornyl propionate | FL/FR |
| cinnamyl formate | FL/FR |
christmas | pine fragrance | FR |
camphoreous |
laevo- | fenchone | FL/FR |
caramellic |
2-iso | butyl-3-methyl pyrazine | FL/FR |
citrus |
iso | decyl acetate | FR |
2- | heptanol | FL/FR |
| ocimene quintoxide | FL/FR |
coconut |
delta- | heptalactone | FL/FR |
creamy |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
earthy |
| geosmin | FL/FR |
1- | nonen-3-ol | FL/FR |
2- | octanone | FL/FR |
(Z)-4- | octen-1-ol | FL/FR |
1- | octen-3-ol | FL/FR |
(S)-1- | octen-3-ol | FL/FR |
1- | octen-3-one | FL/FR |
| spathulenol | |
(E+Z)-2,4,8- | trimethyl-3,7-nonadien-2-ol | FL/FR |
ethereal |
| ethyl 4-pentenoate | FL/FR |
fatty |
(E)-2- | octenal | FL/FR |
2- | octenal | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
floral |
| cassis oxime 10% | FR |
| cilantro herb oil egypt | FL/FR |
| cymbopogon validus leaf oil | FR |
| dictamnus hispanicus oil | FR |
| dihydrocitronellyl ethyl ether | FR |
| dihydrorose oxide | FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
6,8- | dimethyl-2-nonanol | FR |
2,4- | dimethyl-3-cyclohexene-1-methanol | FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| geranium oil africa | FL/FR |
| geranium oil egypt | FL/FR |
| geranium oil morocco | FL/FR |
| geranyl acetate | FL/FR |
| hydroxycitronellal | FL/FR |
| jasmin cyclopentanol | FR |
| linalool oxide | FL/FR |
| linden flower absolute | FR |
| melaleuca ericifolia leaf oil | FR |
para- | methyl benzyl acetate | FL/FR |
| neryl formate | FL/FR |
3- | nonanone | FL/FR |
| octyl acetate | FL/FR |
2- | pentyl cyclopentanone | FR |
2- | phenyl propyl acetate | FL/FR |
iso | phytol | FL/FR |
| prenyl salicylate | FL/FR |
| reseda absolute | FR |
| rose pyran | FR |
5- | tricyclodecenyl acetate | FR |
fruity |
| allyl cyclohexyl acetate | FL/FR |
| amyl formate | FL/FR |
3- | butyl bicyclo[3.2.1]-6-octen-2-one | FR |
| cyclohexyl propionate | FL/FR |
2,2- | dimethyl-6,8-nonadien-3-ol | |
| ethyl 2-ethyl acetoacetate | FL/FR |
| ethyl 2-octenoate | FL/FR |
1- | ethyl-2-methyl propyl chrysanthemumate | |
| grape butyrate | FL/FR |
| linalyl isobutyrate | FL/FR |
| linalyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
2- | nonanone | FL/FR |
2- | pentyl furan | FL/FR |
| tropical indene | FR |
| tropical trithiane | FL/FR |
fungal |
1- | decen-3-ol | FL/FR |
| methyl 2-furoate | FL/FR |
garlic |
4- | methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane | |
green |
| agrumen aldehyde | FR |
| allyl phenethyl ether | FR |
| birch leaf specialty | FR |
iso | butyl heptanoate | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-sec- | butyl thiazole | FL/FR |
S-sec- | butyl thioisovalerate | FL/FR |
| carrot leaf oil (daucus carota ssp.maximus) | FR |
| chrysanthemum carbaldehyde | FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| fern absolute | |
| geranium absolute | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
| heptyl benzoate | FL/FR |
| heptyl formate | FL/FR |
(E)-4- | hexen-1-ol | |
(Z)-4- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl octanoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
english | ivy leaf absolute | FR |
| marigold pot absolute | FL/FR |
| melon nonenoate | FL/FR |
6- | methyl-3-hepten-2-one | FL/FR |
| neryl butyrate | FL/FR |
| phenyl acetaldehyde ethylene glycol acetal | FR |
1- | phenyl-2-pentanol | FL/FR |
3- | propyl bicyclo(3.2.1)-6-octen-2-one | FR |
| seaweed absolute (fucus vesiculosus et serratus) | FL/FR |
| terpinyl propionate | FL/FR |
| triplal / ethyl anthranilate schiff's base | FR |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| anethum graveolens herb oil | FL/FR |
| anethum graveolens herb tincture | FL/FR |
| anthemis nobilis flower extract | FL/FR |
| anthemis nobilis flower oil roman | FL/FR |
| apium graveolens seed oil | FL/FR |
| apium graveolens seed oil india | FL/FR |
| artemisia alba oil | FR |
sweet | basil absolute | FL/FR |
(+)-alpha- | campholenic aldehyde | FL/FR |
| chrysanthemum ketone | FR |
| coriander oleoresin | FL/FR |
| dill weed oil cuba | FL/FR |
| dill weed oil reunion | FL/FR |
| dimethyl benzyl carbinyl formate | FL/FR |
| dimethyl cyclormol (IFF) | FR |
2-(2,4- | dimethyl-3-cyclohexene-1-yl)-4,4-dimethyl-1,3-oxathiane | FR |
| geranium concrete | FL/FR |
| guava leaf oil cuba | FR |
cis- | herbal cyclohexane | FR |
| herbal dioxane | FR |
| herbal heptane | FR |
| hop absolute | FL/FR |
| hop oil | FL/FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| ilex paraguariensis leaf solid extract | FL/FR |
| lantana camara flower oil | FR |
| linalyl formate | FL/FR |
| marigold oil mexico | FL/FR |
| melaleuca leucadendron var. cajuputi leaf oil | FL/FR |
1-(2- | methyl allyl oxy) heptane | FR |
| methyl hexyl ether | FL/FR |
2- | methyl-3-buten-2-ol | FL/FR |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| mistletoe absolute | |
| monarda fistulosa oil | FR |
| nonisyl formate | FR |
(E,Z)-3,5- | octadien-2-one | |
| oregano specialty | FR |
| origanum oil | FL/FR |
| origanum oil greece | FL/FR |
| perilla leaf oil | FL/FR |
| perillaldehyde | FL/FR |
| petroselinum crispum seed oil CO2 extract | FL/FR |
| phenyl acetaldehyde diisoamyl acetal | FR |
| prenyl senecioate | FL/FR |
| rosmarinus officinalis extract | FL/FR |
| rosmarinus officinalis tincture | FL/FR |
| tagete oil CO2 extract | FL/FR |
| tagete oil south africa | FL/FR |
| theaspirane | FL/FR |
| thyme absolute | FL/FR |
| thymyl methyl ether | FL/FR |
| tricyclodecyl acetate | FR |
| viridiflorol | FL/FR |
| wormwood oil america | FL/FR |
| wormwood oil italy | FL/FR |
| wormwood oil poland | FL/FR |
licorice |
| glycyrrhiza glabra root extract | FL/FR |
minty |
(-)- | menthone | FL/FR |
(-)-iso | pulegol | FL/FR |
mossy |
| oakmoss absolute | FL/FR |
| treemoss absolute | FR |
mushroom |
1- | octen-3-yl butyrate | FL/FR |
musty |
(1S,2R,5R)-(+)-iso | menthol | |
nutty |
2- | methyl-3-propyl pyrazine | FL/FR |
oily |
| butter acids | FL/FR |
soapy |
| methyl anthranilate / hexyl cinnamaldehyde schiff's base | FR |
spicy |
iso | butyl angelate | FL/FR |
| cuminaldehyde | FL/FR |
2- | octanol | FL/FR |
| origanum majorana oil | FL/FR |
| outdoors specialty | FR |
| spicy carbonate | FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| ethyl laurate | FL/FR |
2- | nonanol | FL/FR |
| octyl isobutyrate | FL/FR |
woody |
| cinnamyl tiglate | FL/FR |
| dalbergia sissoo leaf oil | FR |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
alpha- | thujene | |
| verdoxan | FR |
yeasty |
2- | octen-4-one | FL/FR |
|
For Flavor |
|
No flavor group found for these |
4- | acetyl-2-isopropenyl pyridine | FL |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| benzyl disulfide | FL |
| bornyl formate | FL/FR |
iso | butyl heptanoate | FL/FR |
4- | butyl thiazole | FL |
2-sec- | butyl thiazole | FL/FR |
S-sec- | butyl thioisovalerate | FL/FR |
| cinnamyl tiglate | FL/FR |
| dimethyl benzyl carbinyl formate | FL/FR |
2,2- | dimethyl-6,8-nonadien-3-ol | |
| ethyl 4-pentenoate | FL/FR |
1- | ethyl-2-methyl propyl chrysanthemumate | |
| fern absolute | |
| fig leaf absolute | FL |
| heptyl benzoate | FL/FR |
(E,E)-2,4- | hexadien-1-ol | FL |
| linalyl valerate | FL/FR |
| melaleuca leucadendron var. cajuputi leaf oil | FL/FR |
(1S,2R,5R)-(+)-iso | menthol | |
4- | methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane | |
2- | methyl-3-buten-2-ol | FL/FR |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
6- | methyl-3-hepten-2-one | FL/FR |
| mistletoe absolute | |
(E,Z)-3,5- | octadien-2-one | |
(Z)-4- | octen-1-ol | FL/FR |
(S)-1- | octen-3-ol | FL/FR |
2- | octenal | FL/FR |
3- | octyl butyrate | FL |
| perilla leaf oil | FL/FR |
2- | phenyl propyl acetate | FL/FR |
| prenyl senecioate | FL/FR |
2- | propyl thiazole | FL |
| seaweed absolute (fucus vesiculosus et serratus) | FL/FR |
| spathulenol | |
| tagete oil rwanda | |
alpha- | thujene | |
(E+Z)-2,4,8- | trimethyl-3,7-nonadien-2-ol | FL/FR |
ortho- | vinyl anisole | FL |
| viridiflorol | FL/FR |
acidic |
| propionic acid | FL |
aldehydic |
| acetyl nonyryl | FL/FR |
balsamic |
iso | bornyl propionate | FL/FR |
bitter |
2-( | pyridyl-2)-methyl methyl sulfide | |
buttery |
| butyl laevo-lactate | FL/FR |
camphoreous |
laevo- | fenchone | FL/FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
caramellic |
| methyl 2-furoate | FL/FR |
cheesy |
2- | nonanone | FL/FR |
coffee |
2,5- | dimethyl-3,6-diethyl pyrazine | |
cooling |
| theaspirane | FL/FR |
creamy |
| octyl isobutyrate | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
2- | octanone | FL/FR |
earthy |
1- | decen-3-ol | FL/FR |
| geosmin | FL/FR |
2- | methyl-3-propyl pyrazine | FL/FR |
1- | nonen-3-ol | FL/FR |
1- | octen-3-one | FL/FR |
ethereal |
| methyl hexyl ether | FL/FR |
fatty |
| butter acids | FL/FR |
| heptyl formate | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
| dimethyl benzyl carbinyl butyrate | FL/FR |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| geranium oil africa | FL/FR |
| geranium oil egypt | FL/FR |
| geranium oil morocco | FL/FR |
| linalyl isobutyrate | FL/FR |
fruity |
| allyl cyclohexyl acetate | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl formate | FL/FR |
| cyclohexyl propionate | FL/FR |
| ethyl 2-ethyl acetoacetate | FL/FR |
| ethyl 2-octenoate | FL/FR |
2- | heptanol | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| hexyl phenyl acetate | FL/FR |
para- | methyl benzyl acetate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
| neryl formate | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
| tagete oil CO2 extract | FL/FR |
| tagete oil south africa | FL/FR |
| tropical trithiane | FL/FR |
green |
| anethum graveolens herb tincture | FL/FR |
iso | butyl angelate | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl-3-methyl pyrazine | FL/FR |
(+)-alpha- | campholenic aldehyde | FL/FR |
| celery distillates | FL |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
| gentiana lutea root extract | FL/FR |
| geranium absolute | FL/FR |
| geranyl acetate | FL/FR |
| grape butyrate | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
(Z)-4- | hexen-1-ol | FL/FR |
(E)-4- | hexen-1-ol | |
(Z)-3- | hexen-1-yl formate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl octanoate | FL/FR |
| linalool oxide | FL/FR |
| marigold pot absolute | FL/FR |
| melon nonenoate | FL/FR |
3- | methyl pyridine | FL |
| neryl butyrate | FL/FR |
3- | nonanone | FL/FR |
| oakmoss absolute | FL/FR |
| ocimene quintoxide | FL/FR |
2- | pentyl furan | FL/FR |
| propylene glycol acetone ketal | FL |
| terpinyl propionate | FL/FR |
herbal |
| anethum graveolens herb oil | FL/FR |
| anthemis nobilis flower extract | FL/FR |
| anthemis nobilis flower oil roman | FL/FR |
| apium graveolens seed oil | FL/FR |
| apium graveolens seed oil india | FL/FR |
sweet | basil absolute | FL/FR |
| celery seed oleoresin | FL |
| cilantro herb oil egypt | FL/FR |
| coriander oleoresin | FL/FR |
| dill weed oil cuba | FL/FR |
| dill weed oil reunion | FL/FR |
| geranium concrete | FL/FR |
| hop absolute | FL/FR |
| hop oil | FL/FR |
| ilex paraguariensis leaf solid extract | FL/FR |
| linalyl formate | FL/FR |
| marigold oil mexico | FL/FR |
| ocimum basilicum leaf oil america | FL/FR |
| oregano oleoresin | FL |
| origanum majorana oil | FL/FR |
| origanum oil | FL/FR |
| origanum oil greece | FL/FR |
| petroselinum crispum seed oil CO2 extract | FL/FR |
| prenyl salicylate | FL/FR |
| rosmarinus officinalis extract | FL/FR |
| rosmarinus officinalis tincture | FL/FR |
| thyme absolute | FL/FR |
| wormwood oil america | FL/FR |
| wormwood oil italy | FL/FR |
| wormwood oil poland | FL/FR |
lactonic |
delta- | heptalactone | FL/FR |
licorice |
| estragole | FL/FR |
| glycyrrhiza glabra root extract | FL/FR |
minty |
(-)- | menthone | FL/FR |
(-)-iso | pulegol | FL/FR |
mushroom |
1- | octen-3-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
musty |
| thymyl methyl ether | FL/FR |
oily |
iso | phytol | FL/FR |
phenolic |
| propyl 2-furoate | FL |
roasted |
2,5- | lutidine | |
spicy |
| cinnamyl formate | FL/FR |
| cuminaldehyde | FL/FR |
2- | octanol | FL/FR |
| perillaldehyde | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
2- | octen-4-one | FL/FR |
waxy |
| ethyl laurate | FL/FR |
| hydroxycitronellal | FL/FR |
2- | nonanol | FL/FR |
| octyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid octen-3-yl ester | 3- | acetoxy-1-octene | 3- | acetoxyoctene | | amyl crotonyl acetate | | amyl vinyl carbinol acetate | | amyl vinyl carbinyl acetate | | matsutake acetate | | oct-1-en-3-yl acetate | 1 | octen 3 yl acetate | 1- | octen-3-ol acetate | 1- | octen-3-ol, acetate | 1- | octen-3-yl acetate | 1- | octen-3-yl acetate FCC | 1- | octen-3-ylacetate | | octenyl acetate | 1- | octenyl acetate | 1- | pentyl allyl acetate | | pentyl crotonyl acetate | 1- | pentylallyl acetate | 1- | pentylprop-2-enyl acetate | N- | prenyl vinyl carbinol acetate | 1- | vinyl hexyl acetate | 1- | vinylhexyl acetate |
Articles:
|