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diethyl tartrate
Notes:
Flavouring ingredient. Present in sherry, white wine and red wine
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Advanced Biotech. Inc. Inspired by Nature A diverse range of products, all meeting our stringent commitment to quality. Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world. US Email: Info US Email: Quotes and Orders US Voice: 973-339-6242 US Fax: 973-256-4101 Facebook Twitter Instagram Linkedin Pinterest Upcoming Events Blog Vimeo Product(s): 1464 DIETHYL TARTRATE NATURAL 98% min. SDS
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 87-91-2 (+)-Diethyl L-tartrate
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Global Essence Inc. Preferred Partner Accommodate each customers unique needs. Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers. Email: Info US Email: Info Voice: +44 (0) 1279 876666 Fax: +44 (0)1279 876646 US Voice: 001 732 677 1100 US Fax: 001 732 677 1107 Blog Press Release News Product(s): Diethyl Tartrate
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): ETHYL TARTRATE
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Moellhausen S.P.A. THE CHEMISTRY OF EMOTIONS Innovation and commitment in the name of excellence. After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. Voice: +39 039.685.6262 Fax: +39 039.685.6263 Facebook Twitter Linkedin Youtube A network of knowledge to grow together Sustainability is at the foundation of a Pervasive technology and total control Product(s): 100080 TARTRATO DIETILE
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Natural Advantage Manufacturer of natural flavor ingredients With over 25 years experience in the flavor and food ingredient industries. Technology Improving Taste Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients. Email: Info Email: Customer service Voice: 318-215-1456 Fax: 318-335-1579 Facebook Twitter Instagram Linkedin Who We Are Technology Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries Products List: View Product(s): NA2378 Diethyl Tartrate Nat
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 04-17100 DIETHYL-L-TARTRATE 04-17125 DIETHYL-L-TARTRATE NATURAL
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Riverside Aromatics Ltd. Speciality Aroma Chemicals, Naturals and Synthetics A specialist supplier of raw materials to the flavour industry. Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market. Email: Info Email: Peter Cannon (sales) Voice: +44 (0) 1202 679532 Fax: +44 (0) 1202 679532 Products List: View Product(s): ND8000 DIETHYL TARTRATE, NATURAL
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W237809 Diethyl L-tartrate, ≥99%, FG SDS
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): T0003 Diethyl L-(+)-Tartrate >98.0%(GC)
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): DIETHYL TARTRATE
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WholeChem, LLC Connecting Innovators To the Building Blocks Of the Universe Custom manufacturer and distributor of specialty ingredients. We make global local. SQF-Certified Supplier We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing. Email: Info Email: Orders Voice: +1 (262) 995.8668 Certification Our Services Products List: View Product(s): DIETHYL TARTRATE
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| CAS Number: | 87-91-2 |  3D/inchi
|
| Other(deleted CASRN): | 128851-23-0 | |
| ECHA EINECS - REACH Pre-Reg: | 201-783-3 | |
| FDA UNII: | OQ72CPY58Z | |
| Nikkaji Web: | J267.495E | |
| Beilstein Number: | 1727145 | |
| MDL: | MFCD00009143 | |
| CoE Number: | 440 | |
| XlogP3: | -0.30 (est) | |
| Molecular Weight: | 206.19478000 | |
| Formula: | C8 H14 O6 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| CAS Number: | 87-91-2 (RR) |  3D/inchi
|
| FDA UNII: | OQ72CPY58Z | |
| Nikkaji Web: | J9.319J | |
| XlogP3: | -0.30 (est) | |
| Molecular Weight: | 206.19478000 | |
| Formula: | C8 H14 O6 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| CAS Number: | 87-91-2 (RS) |  3D/inchi
|
| FDA UNII: | Search | |
| Nikkaji Web: | J267.524B | |
| XlogP3: | -0.30 (est) | |
| Molecular Weight: | 206.19478000 | |
| Formula: | C8 H14 O6 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| CAS Number: | 13811-71-7 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 237-458-8 | |
| FDA UNII: | Search | |
| Nikkaji Web: | J43.450G | |
| XlogP3: | -0.30 (est) | |
| Molecular Weight: | 206.19478000 | |
| Formula: | C8 H14 O6 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | JECFA evaluated diethyl tartrate (CASrn as in Register). Register CASrn refers to the (2R,3R)- enantiomer. ADI acceptable (JECFA, 2000b). | |
Category: flavor and fragrance agents, carrier solvents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 622 diethyl tartrate |
| JECFA Food Additive: | Diethyl Tartrate |
| DG SANTE Food Flavourings: | 09.446 diethyl tartrate |
| FEMA Number: | 2378 diethyl tartrate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 87-91-2 ; DIETHYL TARTRATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless clear oily liquid (est) |
| Assay: | 99.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.20400 to 1.20800 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 10.018 to 10.052 |
| Refractive Index: | 1.44400 to 1.44800 @ 20.00 °C. |
| Melting Point: | 17.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 280.00 to 281.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 153.00 °C. @ 12.00 mm Hg |
| Vapor Pressure: | 0.000160 mmHg @ 25.00 °C. (est) |
| Flash Point: | 199.00 °F. TCC ( 92.78 °C. ) |
| logP (o/w): | -0.290 |
| Soluble in: | |
| alcohol | |
| oils | |
| water, 7.192e+004 mg/L @ 25 °C (est) | |
| fixed oils | |
| ether | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: fruity | |
| fruity winey caramellic | |
| Odor Description: at 100.00 %. | mild fruity wine caramellic |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents, carrier solvents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for diethyl laevo-tartrate usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 760.00 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 200.00000 | |
| beverages(nonalcoholic): | - | 50.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 200.00000 | |
| fruit ices: | - | 200.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 200.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 87-91-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 62333 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| diethyl 2,3-dihydroxybutanedioate | |
| Chemidplus: | 0000087912 |
| diethyl (2R,3R)-2,3-dihydroxybutanedioate | |
| diethyl (2R,3S)-2,3-dihydroxybutanedioate | |
| diethyl (2S,3S)-2,3-dihydroxybutanedioate | |
| Chemidplus: | 013811717 |
References:
| diethyl 2,3-dihydroxybutanedioate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 87-91-2 |
| Pubchem (cid): | 62333 |
| Pubchem (sid): | 135019728 |
| Flavornet: | 87-91-2 |
| diethyl (2R,3R)-2,3-dihydroxybutanedioate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 87-91-2 |
| Pubchem (cid): | 6993580 |
| Pubchem (sid): | 43595926 |
| diethyl (2R,3S)-2,3-dihydroxybutanedioate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 87-91-2 |
| Pubchem (cid): | 638139 |
| Pubchem (sid): | 43760394 |
| diethyl (2S,3S)-2,3-dihydroxybutanedioate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 13811-71-7 |
| Pubchem (cid): | 117410 |
| Pubchem (sid): | 694062 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| KEGG (GenomeNet): | C07671 |
| HMDB (The Human Metabolome Database): | HMDB33584 |
| FooDB: | FDB011660 |
| YMDB (Yeast Metabolome Database): | YMDB01406 |
| Export Tariff Code: | 2918.13.5000 |
| FDA Listing of Food Additive Status: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| FAO: | Diethyl tartrate |
Potential Blenders and core components note
Potential Uses:
| fruit | FR | |
| wine | FL | |
| wine sherry wine | FL |
Occurrence (nature, food, other): note
| sherry Search PMC Picture | |
| wine red wine Search Picture | |
| wine white wine Search Picture |
Synonyms:
| butanedioic acid, 2,3-dihydroxy-, diethyl ester | |
| diethyl (+)-tartrate | |
| diethyl (2R,3R)-tartrate | |
| diethyl (R,R)(+)tartrate | |
| diethyl [S-(R*,R*)]-tartrate | |
| diethyl 1,2-dihydroxy-1,2-ethane dicarboxylate | |
| diethyl 2,3-dihydroxybutane dioate | |
| diethyl 2,3-dihydroxybutane-1,4-dioate | |
| diethyl 2,3-dihydroxybutanedioate | |
| diethyl 2,3-dihydroxysuccinate | |
| diethyl L-tartrate | |
| (+)- | diethyl L-tartrate |
| (+)- | diethyl laevo-tartrate |
| diethyl tartarate | |
| diethyl tartrate | |
| diethyl tartrate natural | |
| diethyl tartratene | |
| diethyl-L-tartrate | |
| diethyl-L-tartrate natural | |
| diethyl-laevo-tartrate | |
| 2,3- | dihydroxybutanedioic acid diethyl ester |
| ethyl tartrate | |
| (R,R)- | tartaric acid diethyl ester |
| tartaric acid, diethyl ester | |
| L-(+)- | tartaricaciddiethylester |
| tartrato dietile |