Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.94800 to 0.95200 @ 20.00 °C.
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Pounds per Gallon - (est).: | 7.898 to 7.931
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Specific Gravity: | 0.93800 to 0.95700 @ 25.00 °C.
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Pounds per Gallon - est.: | 7.805 to 7.963
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Refractive Index: | 1.49500 to 1.49800 @ 20.00 °C.
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Boiling Point: | 191.00 to 193.00 °C. @ 760.00 mm Hg (est)
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Boiling Point: | 203.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.515000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.2 ( Air = 1 ) |
Flash Point: | 176.00 °F. TCC ( 80.00 °C. )
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logP (o/w): | 1.950 |
Soluble in: |
| alcohol | | water, 1636 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: musty |
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Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
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Substantivity: | 4 hour(s) at 100.00 % |
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| musty nut skin earthy hazelnut roasted hazelnut toasted potato dusty foliage vegetable |
Odor Description: at 0.10 % in dipropylene glycol. | musty nut skin earthy roasted hazelnut toasted potato dusty foliage vegetable Luebke, William tgsc, (2021) |
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| musty nut skin earthy toasted potato green meaty |
Odor Description:
| Musty, nut skin, earthy, toasted, potato bin, green and meaty Mosciano, Gerard P&F 21, No. 5, 49, (1996) |
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Flavor Type: musty |
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| musty nutty toasted cocoa hazelnut potato potato chip earthy dirty |
Taste Description:
| musty nutty toasted cocoa hazelnut potato potato chip earthy dirty Luebke, William tgsc, (2021) |
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| musty toasted nutty potato cocoa earthy dirty |
Taste Description: at 2.50 ppm. | Musty, toasted, nutty, potato, cocoa, earthy and dirty Mosciano, Gerard P&F 21, No. 5, 49, (1996) |
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Odor and/or flavor descriptions from others (if found). |
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R C Treatt & Co Ltd |
2,3-Diethyl-5-methylpyrazine Halal, Kosher |
Odor Description: | Chocolate, roast hazelnut; nutty, meaty |
Taste Description: | Chocolate Used in chocolate, roast nut, bread and coffee flavours, at 0.01-1ppm. |
|
Taytonn ASCC |
2,3-Diethyl-5-Methylpyrazine |
Odor Description: | Burnt, Musk/ Musky, Nutty, Roast, Vegetable |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
2,3-DIETHYL-5-METHYL PYRAZINE
|
Ambles Nature et Chimie |
2.3-DIETHYL-5-METHYL PYRAZINE
|
Anhui Haibei |
2,3-Diethyl-5-methyl Pyrazine
Odor: Musty nutty meaty vegetable roasted hazelnut |
Beijing Lys Chemicals |
2,3-Diethyl-5-methylpyrazine
|
BOC Sciences |
For experimental / research use only. |
2,3-Diethyl-5-methylpyrazine >97.0%(GC)
|
Charkit Chemical |
DIETHYL-5-METHYLPYRAZINE, 2,3- FEMA 3336
|
Endeavour Specialty Chemicals |
2,3-Diethyl-5-methylpyrazine 99% F&F
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Speciality Chemical Product Groups |
Frutarom |
2,3 DIETHYL 5 METHYL PYRAZINE
KOSHER Flavor: Musty, Nutty, Meaty, Roasted, Hazelnut |
CBD Offering |
IFF |
2,3 DIETHYL 5 METHYL PYRAZINE
KOSHER Flavor: Musty, Nutty, Meaty, Roasted, Hazelnut |
Jiangyin Healthway |
2,3-Diethyl-5-methyl pyrazine
|
New functional food ingredients |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
2,3-Diethyl-5-methyl pyrazine, Kosherk
|
Lluch Essence |
PYRAZINE 2,3-DIETHYL-5-METHYL
|
M&U International |
2,3-DIETHYL-5-METHYL PYRAZINE, Kosher
|
Penta International |
2,3-DIETHYL-5-METHYL PYRAZINE NATURAL 5% IN ETHYL ALCOHOL
|
Penta International |
2,3-DIETHYL-5-METHYLPYRAZINE
|
R C Treatt & Co Ltd |
2,3-Diethyl-5-methylpyrazine
Halal, Kosher Odor: Chocolate, roast hazelnut; nutty, meaty Flavor: Chocolate Used in chocolate, roast nut, bread and coffee flavours, at 0.01-1ppm. |
Reincke & Fichtner |
2,3-Diethyl-5-methylpyrazine
|
Robinson Brothers |
2,3-Diethyl-5-methylpyrazine F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
2,3-Diethyl-5-methylpyrazine >97.0%(gc)
|
Sigma-Aldrich |
2,3-Diethyl-5-methylpyrazine, 99%, FG
|
Certified Food Grade Products |
Sunaux International |
2,3-Diethyl-5-methyl Pyrazine
|
Synerzine |
2,3-Diethyl-5-Methylpyrazine
|
Taytonn ASCC |
2,3-Diethyl-5-Methylpyrazine
Odor: Burnt, Musk/ Musky, Nutty, Roast, Vegetable |
TCI AMERICA |
For experimental / research use only. |
2,3-Diethyl-5-methylpyrazine >97.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
2,3-Diethyl-5-methyl Pyrazine
|
Tengzhou Xiang Yuan Aroma Chemicals |
2.3-Diethyl-5-Methyl Pyrazine
|
Tianjin Danjun International |
2,3-Diethyl-5-methylpyrazine
|
United International |
2,3-Diethyl-5-Methyl Pyrazine
|
WholeChem |
2,3-Diethyl-5-Methylpyrazine
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for hazelnut pyrazine usage levels up to: | | 0.0800 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.11 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 1.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 6 |
Click here to view publication 6 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.00000 |
beverages(nonalcoholic): | - | 0.10000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | 1.00000 |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.20000 |
fruit ices: | - | 0.20000 |
gelatins / puddings: | - | 0.20000 |
granulated sugar: | - | - |
gravies: | - | 0.20000 |
hard candy: | - | 0.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 0.20000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 0.20000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) [1] View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010) View page or View pdf |
Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 18138-04-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 28905 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 2,3-diethyl-5-methylpyrazine |
Chemidplus: | 0018138040 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| candy sprinkles | |
6- | methyl-2-acetyl-pyridine | |
| pyrazinylmethylthiol acetate | |
| sulfuryl octanoate | FL/FR |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
| sulfuryl propionate | FL/FR |
aldehydic |
iso | valeraldehyde | FL/FR |
anisic |
| methyl para-anisate | FL/FR |
balsamic |
| amyl phenyl acetate | FL/FR |
| prenyl benzoate | FL/FR |
camphoreous |
| butyrophenone | FL/FR |
caramellic |
iso | propenyl pyrazine | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
dark | chocolate fragrance | FR |
| chocolate fragrance | FR |
| chocolate pyrazine A | FL/FR |
| chocolate specialty | FR |
| chocolate tincture | FL/FR |
| cocoa hexenal | FL/FR |
| cocoa oleoresin | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
1,3,3,4,5,6- | hexamethyl(2.2.2)bicyclooct-5-en-2-ol | |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vanillyl ethyl ether | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| cocoa absolute | FL/FR |
| cocoa fragrance | FR |
| cocoa resinoid | FL/FR |
2- | methyl butyraldehyde | FL/FR |
coffee |
| coffee absolute | FL/FR |
dairy |
2,4,6- | triisobutyl-1,3,5-trioxane | |
earthy |
| bean pyrazine | FL/FR |
2- | ethyl-3-methoxypyrazine | FL/FR |
| nutty pyrazine | FL/FR |
fermented |
| valeraldehyde | FL/FR |
floral |
alpha- | amyl cinnamyl acetate | FL/FR |
| amyl salicylate | FL/FR |
| coffee flower absolute | FR |
fruity |
| nonyl isovalerate | FL/FR |
| geranium thiazole | FL/FR |
2- | heptyl furan | FL/FR |
| phenyl acetaldehyde | FL/FR |
| tricyclodecenyl isobutyrate | FR |
honey |
| butyl phenyl acetate | FL/FR |
| phenyl acetic acid | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| menthofuran | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
nutty |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
2- | methyl pyrazine | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-pentenoic acid | FL/FR |
| nutty quinoxaline | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | acetyl thiazole | FL/FR |
roasted |
2- | acetyl-2-pyrroline | |
| cocoa essence | FL/FR |
| furfuryl thioacetate | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
truffle |
2- | methyl acetoin | |
vanilla |
| ethyl vanillin isobutyrate | FL/FR |
| vanillin | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
| mesityl oxide | FL/FR |
| methional | FL/FR |
waxy |
| butyl laurate | FL/FR |
2- | tridecanone | FL/FR |
woody |
| cedrenyl acetate | FR |
| cinnamyl tiglate | FL/FR |
2- | methoxy-4-vinyl phenol | FL/FR |
|
For Flavor |
|
No flavor group found for these |
2- | acetyl-2-pyrroline | |
| amyl phenyl acetate | FL/FR |
| bean pyrazine | FL/FR |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| butyrophenone | FL/FR |
| chocolate pyrazine A | FL/FR |
| cinnamyl tiglate | FL/FR |
6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| dimethyl dihydrocyclopentapyrazine | FL |
6,7- | dimethyl dihydrocyclopentapyrazine | FL |
2,5- | dimethyl thiazole | FL |
4,5- | dimethyl-2-ethyl thiazole | FL |
2- | ethyl-3-methoxypyrazine | FL/FR |
chocolate | fudge caramel flavor | FL |
| green pea pyrazine | FL |
1,3,3,4,5,6- | hexamethyl(2.2.2)bicyclooct-5-en-2-ol | |
3(2)- | hydroxy-5-methyl-2(3)-hexanone | FL |
2- | hydroxy-5-methyl-3-hexanone | FL |
2- | methoxy-3-propyl pyrazine | FL |
2- | methoxypyrazine | FL/FR |
| methyl 2-(methyl thio) acetate | FL |
2- | methyl acetoin | |
| methyl para-anisate | FL/FR |
4-( | methyl thio) butanol | FL |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-pentenoic acid | FL/FR |
| nonyl isovalerate | FL/FR |
| peanut dithiazine | FL |
| prenyl benzoate | FL/FR |
2-iso | propyl-4-methyl-3-thiazoline | FL |
| pyrazines mixture | FL |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
|
| sulfuryl formate | FL |
| sulfuryl octanoate | FL/FR |
| sulfuryl propionate | FL/FR |
alliaceous |
3- | mercapto-2-pentanone | FL |
2- | methyl thioacetaldehyde | FL |
aromatic |
| amyl salicylate | FL/FR |
bitter |
| cocoa pyrazines base (mixture of pyrazines) | FL |
burnt |
iso | propenyl pyrazine | FL/FR |
cabbage |
| methyl 2-thiofuroate | FL |
caramellic |
| caramel fudge flavor | FL |
toasted | maple nut flavor | FL |
chocolate |
| candy sprinkles | |
| cherry chocolate fudge flavor | FL |
| chocolate | FL |
| chocolate almond fudge flavor | FL |
| chocolate banana nut flavor | FL |
| chocolate butter cream flavor | FL |
| chocolate caramel nut flavor | FL |
| chocolate chips | FL |
| chocolate coating | FL |
| chocolate cookies & cream flavor | FL |
| chocolate distillates | FL |
| chocolate essence | FL |
| chocolate europa flavor | FL |
| chocolate extract | FL |
mexican | chocolate flavor | FL |
dark | chocolate flavor | FL |
milk | chocolate flavor | FL |
bittersweet | chocolate flavor | FL |
swiss | chocolate flavor | FL |
abuelita | chocolate flavor | FL |
german | chocolate flavor | FL |
bitter | chocolate flavor | FL |
| chocolate flavor | FL |
semi sweet | chocolate flavor | FL |
hot | chocolate flavor | FL |
bavarian | chocolate flavor | FL |
dutch | chocolate flavor | FL |
| chocolate macadamia nut flavor | FL |
| chocolate marble flavor | FL |
| chocolate mousse flavor | FL |
| chocolate nibs | FL |
| chocolate raspberry creme flavor | FL |
| chocolate tincture | FL/FR |
| chocolate toffee almond flavor | FL |
| cocoa essence | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa powder distillates | FL |
| cocoa propanal | FL |
chocolate chip | cookie flavor | FL |
| creme de cocoa flavor | FL |
| mocha almond fudge flavor | FL |
| mocha cream flavor | FL |
cocoa |
| chocolate enhancers | FL |
| cocoa | FL |
| cocoa absolute | FL/FR |
| cocoa bean powder | FL |
| cocoa distillates | FL |
| cocoa flavor | FL |
| cocoa hexenal | FL/FR |
| cocoa liquor | FL |
| cocoa liquor distillates | FL |
| cocoa nib distillates | FL |
| cocoa resinoid | FL/FR |
2- | methyl furan | FL |
| theobroma cacao nib extract | FL |
coffee |
| coffee absolute | FL/FR |
| difurfuryl ether | FL |
cookie |
chocolate | cookie flavor | FL |
corn chip |
2- | acetyl thiazole | FL/FR |
dairy |
2,4,6- | triisobutyl-1,3,5-trioxane | |
earthy |
alpha- | amyl cinnamyl acetate | FL/FR |
| camu camu distillates | FL |
(±)-2- | mercapto-5-methylheptan-4-one | FL |
| tamarind distillates | FL |
fatty |
| cocoa butter distillates | FL |
2- | heptyl furan | FL/FR |
2- | tridecanone | FL/FR |
fishy |
4,5- | dimethyl thiazole | FL |
floral |
iso | amyl phenyl acetate | FL/FR |
| phenyl acetic acid | FL/FR |
fruity |
iso | valeraldehyde | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
green |
| dihydroxyacetophenone (mixed isomers) | FL |
| geranium thiazole | FL/FR |
2- | methyl-5-isopropyl pyrazine | FL |
| propylene glycol acetone ketal | FL |
honey |
| butyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
meaty |
3- | mercapto-2-butanone | FL |
milky |
dextro,laevo-3-( | methyl thio) butanone | FL |
musty |
2,5- | dimethyl pyrazine | FL/FR |
| menthofuran | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
nutty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
toasted | chestnut flavor | FL |
3,5(6)- | cocoa pyrazine | FL |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,5- | diethyl-3-methyl pyrazine | FL |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-6-methyl pyrazine | FL |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
european | hazelnut oleoresin | FL |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| nutty pyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
| nutty thiazole | FL |
chocolate | peanut butter flavor | FL |
| sesame distillates | FL |
roasted | sesame seed oil | FL |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
phenolic |
| propyl 2-furoate | FL |
popcorn |
2- | propionyl-2-thiazoline | FL |
potato |
| mesityl oxide | FL/FR |
roasted |
2- | acetyl pyrazine | FL/FR |
| furfuryl thioacetate | FL/FR |
rummy |
| vanillyl ethyl ether | FL/FR |
smoky |
2- | methoxy-4-vinyl phenol | FL/FR |
spicy |
| chocolate cinnamon hazelnut flavor | FL |
sulfurous |
O- | ethyl S-1-methoxyhexan-3-yl carbonothioate | FL |
6- | methyl-2-acetyl-pyridine | |
| potato butanone | FL |
| pyrazinylmethylthiol acetate | |
sweet |
| vanilla oleoresin bali | FL/FR |
tomato |
| methional | FL/FR |
vanilla |
| ethyl vanillin isobutyrate | FL/FR |
| vanillin | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
| potato butyraldehyde | FL |
waxy |
| butyl laurate | FL/FR |
winey |
5- | ethyl-2-methyl pyridine | FL |
| valeraldehyde | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2,3- | diethyl 5 methyl pyrazine | 2,3- | diethyl-5-methyl pyrazine | 2,3- | diethyl-5-methyl-1,4-diazine | 2,3- | diethyl-5-methylpyrazine | | methyl terrazome | 2- | methyl-5,6-diethylpyrazine | | pyrazine, 2,3-diethyl-5-methyl- |
Articles:
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