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p-tolyl octanoate
Notes:
Flavouring ingredient
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Associate Allied Chemicals Quality, Service and Values Our aim is to become a reliable one-stop shop for our customers. Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers. Email: Info Email: Sachin Gandhi Voice: +91 22 2419 8800 Fax: +91 22 2413 5786 About Product(s): Para Cresyl Caprylate
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Augustus Oils Ltd The Premier Supplier Augustus Oils Ltd, in harmony with nature - to present it at its best... A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Email: Enquiries Email: Sales Email: web site enquiries Voice: +44 (0)1420 590555 Fax: +44 (0)1420 592420 Services Product(s): Para Cresyl Caprylate
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Berje Inc. Where the world comes to its senses Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals. Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable. Email: For Information Email: For Sales Voice: 973-748-8980 Fax: 973-680-9618 Instagram Linkedin Flavor Ingredients Fragrance Ingredients Functional Ingredients Media Products List: View Product(s): P-Cresyl Caproate
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 59558-23-5 para-Cresyl Caprylate
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Indukern, S.A. F&F Ingredients Division Commitment to quality Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients. Indukern F&F focuses in particular on the service it offers its clients in terms of quality, speed and direct consultancy with more than 1600 different products in stock ready for prompt shipment: Aromachemicals, Essential Oils and Natural Isolates. Email: Info Email: Luciana Soares (Brazil) Email: Gabriela Garcia (Mexico) Email: Jorge Eduardo Clavijo (Colombia) Voice: +34 93 506 91 00 Fax: +34 93 506 91 95 Services Quality Facilities Products List: View Product(s): PARA-CRESYL CAPRYLATE
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): PARA-CRESYL CAPRYLATE
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Moellhausen S.P.A. THE CHEMISTRY OF EMOTIONS Innovation and commitment in the name of excellence. After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. Voice: +39 039.685.6262 Fax: +39 039.685.6263 Facebook Twitter Linkedin Youtube A network of knowledge to grow together Sustainability is at the foundation of a Pervasive technology and total control Product(s): 1000670 p-CRESYL CAPRYLATE
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 03-54500 p-CRESYL CAPRYLATE
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W1779 p-Tolyl Octanoate
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): C1147 n-Octanoic Acid p-Tolyl Ester >96.0%(GC)
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The Good Scents Company Fragrance Creators For your fragrance creations. US Email: Sales US Voice: 414-764-2659 Product(s): para-cresyl caprylate
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): para-Cresyl Caprylate
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): para-CRESYL OCTANOATE
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| Fragrance Demo Formulas | ||
| CAS Number: | 59558-23-5 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 261-803-1 | |
| FDA UNII: | 065NCY25ZE | |
| Nikkaji Web: | J65.651H | |
| Beilstein Number: | 3270557 | |
| MDL: | MFCD00027318 | |
| XlogP3-AA: | 5.00 (est) | |
| Molecular Weight: | 234.33874000 | |
| Formula: | C15 H22 O2 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 703 p-tolyl octanoate |
| DG SANTE Food Flavourings: | 09.301 p-tolyl octanoate |
| FEMA Number: | 3733 p-tolyl octanoate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 59558-23-5 ; P-TOLYL OCTANOATE |
Physical Properties:
| Appearance: | colorless clear oily liquid (est) |
| Assay: | 98.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.95400 to 0.96200 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.938 to 8.005 |
| Specific Gravity: | 0.95500 to 0.96300 @ 20.00 °C. |
| Pounds per Gallon - est.: | 7.956 to 8.022 |
| Refractive Index: | 1.48300 to 1.48700 @ 20.00 °C. |
| Boiling Point: | 250.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.001000 mmHg @ 20.00 °C. |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w): | 5.137 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| dipropylene glycol | |
| water, 1.313 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Similar Items: note | |
| allyl octanoate | |
| amyl octanoate | |
| isoamyl octanoate | |
| benzyl octanoate | |
| butyl octanoate | |
| isobutyl octanoate | |
| citronellyl octanoate | |
| ortho-cresyl octanoate | |
| decyl octanoate | |
| ethyl 4-methyl octanoate | |
| ethyl octanoate | |
| furfuryl octanoate | |
| geranyl octanoate | |
| heptyl octanoate | |
| (E)-2-hexen-1-yl octanoate | |
| (Z)-3-hexen-1-yl octanoate | |
| hexyl octanoate | |
| linalyl octanoate | |
| 2-methyl butyl octanoate | |
| methyl octanoate | |
| nonyl octanoate | |
| octyl octanoate | |
| phenethyl octanoate | |
| propyl octanoate | |
| isopropyl octanoate | |
| sulfuryl octanoate | |
Organoleptic Properties:
| Odor Type: animal | |
| Odor Strength: | medium , recommend smelling in a 1.00 % solution or less |
| Substantivity: | 292 hour(s) at 100.00 % |
| animal fecal hay ylang jasmin naphthyl green | |
| Odor Description: at 1.00 % in dipropylene glycol. | animal fecal hay ylang jasmin indole green Luebke, William tgsc, (1994) |
| Flavor Type: animal | |
| animal fecal leathery herbal phenolic | |
| Taste Description: | animal fecal leathery herbal phenolic Luebke, William tgsc, (1994) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| p-CRESYL CAPRYLATE ≥96.0%, Kosher | |
| Odor Description: | An herbal, floral, indolic odor Used in gardenia, jonquil, jasmine, ylang-ylang fragrances. Blends well with narcissus. |
| Taste Description: | herbal Can be used for a hay-like note in cherry and fig flavors. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Associate Allied Chemicals |
| Para Cresyl Caprylate |
| About |
| Augustus Oils |
| Para Cresyl Caprylate |
| Services |
| Berjé |
| P-Cresyl Caproate |
| Media |
| BOC Sciences |
| For experimental / research use only. |
| para-Cresyl Caprylate |
| Ernesto Ventós |
| para-CRESYL OCTANOATE
Odor: ANIMAL, LEATHER, FLORAL |
| Indukern F&F |
| PARA-CRESYL CAPRYLATE
Odor: ANIMAL |
| Inoue Perfumery |
| P-CRESYL OCTANOATE |
| Lluch Essence |
| PARA-CRESYL CAPRYLATE |
| Moellhausen |
| p-CRESYL CAPRYLATE |
| Penta International |
| p-CRESYL CAPRYLATE |
| R C Treatt & Co Ltd |
| para-Cresyl Caprylate |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| para-Tolyl Octanoate |
| Synerzine |
| p-Tolyl Octanoate |
| TCI AMERICA |
| For experimental / research use only. |
| n-Octanoic Acid p-Tolyl Ester >96.0%(GC) |
| The Good Scents Company |
| para-cresyl caprylate
Odor: animal fecal hay ylang jasmin indole green |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Acute toxicity, Oral (Category 4), H302 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H302 - Harmful if swallowed | |
| Precautionary statement(s) | |
| P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Human Experience: | |
| 4 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 1600 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 697, 1978. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 697, 1978. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for para-cresyl caprylate usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.024 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 1.00 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 13 | |||
| Click here to view publication 13 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 5.00000 | |
| beverages(nonalcoholic): | - | 5.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 5.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | 5.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 5.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 5.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 59558-23-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 43046 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| (4-methylphenyl) octanoate | |
| Chemidplus: | 0059558235 |
| RTECS: | RH0787500 for cas# 59558-23-5 |
References:
| (4-methylphenyl) octanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 59558-23-5 |
| Pubchem (cid): | 43046 |
| Pubchem (sid): | 135006282 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB37710 |
| FooDB: | FDB016838 |
| Export Tariff Code: | 2916.39.7900 |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| absinthe | FL | |
| amaryllis | FR | |
| ambergris | FR | |
| animal | FR | |
| ash mountain ash | FR | |
| ash mountain ash berry | FR | |
| autumn | FR | |
| bark | FR | |
| boxwood | FR | |
| cade oil replacer | FR | |
| castoreum | FR | |
| champaca | FR | |
| cheese blue cheese | FL | |
| cheese camembert cheese | FL | |
| cheese roquefort cheese | FL | |
| cherry | FR | |
| civet | FR | |
| costus | FR | |
| daffodil | FR | |
| dahlia | FR | |
| daphne | FR | |
| enhancer | ||
| evergreen | FR | |
| fagonia | FR | |
| fecal | ||
| fern | FR | |
| fig | FR | |
| foliage | FR | |
| fruit dried fruit | ||
| galangal root | FL/FR | |
| gardenia | FR | |
| hay new mown hay | FR | |
| honeysuckle | FR | |
| hyacinth | FR | |
| ivy | FR | |
| jasmin | FR | |
| jonquil | FR | |
| leather | FR | |
| lilac | FR | |
| lily | FR | |
| lily of the valley | FR | |
| mango flower | FR | |
| marigold | FL/FR | |
| millefleurs | FR | |
| mimosa | FR | |
| moss | FR | |
| narcissus | FR | |
| oakwood | FR | |
| ocean sea | FR | |
| orange blossom | FR | |
| peony | FR | |
| floral | FR | |
| petunia | FR | |
| poppy | FR | |
| privet | FR | |
| privet blossom | FR | |
| reseda | FR | |
| rose | FR | |
| scented stock | FR | |
| smoke | FL | |
| spikenard oil replacer | FR | |
| stephanotis | FR | |
| sweet pea | FR | |
| tea | FL | |
| tobacco | FR | |
| tulip | FR | |
| wallflower | FR | |
| white shoulders | ||
| wisteria | FR | |
| wormwood oil replacer | FR | |
| yerba mate | FL/FR | |
| ylang ylang | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| p- | cresyl caprylate |
| para- | cresyl caprylate |
| p- | cresyl capyrlate |
| p- | cresyl octanoate |
| para- | cresyl octanoate |
| cresyl octanoate, p- | |
| 4- | methyl phenyl octanoate |
| para- | methyl phenyl octanoate |
| 4- | methylphenyl octanoate |
| p- | methylphenyl octanoate |
| methylphenyl octanoate, p- | |
| (4- | methylphenyl) octanoate |
| narcissin K | |
| octanoic acid 4-methyl phenyl ester | |
| octanoic acid 4-methylphenyl ester | |
| octanoic acid p-tolyl ester | |
| N- | octanoic acid p-tolyl ester |
| octanoic acid para-tolyl ester | |
| octanoic acid, 4-methylphenyl ester | |
| octanoic acid, p-tolyl ester | |
| p- | tolyl caprylate |
| p- | tolyl n-octanoate |
| p- | tolyl octanoate |
| para- | tolyl octanoate |
| tolyl octanoate, p- |