diallyl trisulfide, 2050-87-5

Articles:

PubMed:	Inhibitory effects of thioethers on fatty acid synthase and 3T3-L1 cells.
PubMed:	Anticancer effects of diallyl trisulfide derived from garlic.
PubMed:	Diallyl trisulfide suppresses the proliferation and induces apoptosis of human colon cancer cells through oxidative modification of beta-tubulin.
PubMed:	Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of garlic oil obtained by hydrodistillation.
PubMed:	Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry.
PubMed:	Modulation of cytochrome P4501-mediated bioactivation of benzo[a]pyrene by volatile allyl sulfides in human hepatoma cells.
PubMed:	Postharvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum.
PubMed:	Keap1 cysteine 288 as a potential target for diallyl trisulfide-induced Nrf2 activation.
PubMed:	A role for diallyl trisulfide in mitochondrial antioxidative stress contributes to its protective effects against vascular endothelial impairment.
PubMed:	Diallyl trisulfide-induced apoptosis of bladder cancer cells is caspase-dependent and regulated by PI3K/Akt and JNK pathways.
PubMed:	Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators.
PubMed:	Organosulfur garlic compounds induce neovasculogenesis in human endothelial progenitor cells through a modulation of MicroRNA 221 and the PI3-K/Akt signaling pathways.
PubMed:	Molecular mechanisms for the anti-cancer effects of diallyl disulfide.
PubMed:	Garlic as an anti-diabetic agent: recent progress and patent reviews.
PubMed:	Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression.
PubMed:	Diallyl trisulfide induces apoptosis in human breast cancer cells through ROS-mediated activation of JNK and AP-1.
PubMed:	Allicin induces p53-mediated autophagy in Hep G2 human liver cancer cells.
PubMed:	Diallyl trisulfide as an inhibitor of benzo(a)pyrene-induced precancerous carcinogenesis in MCF-10A cells.
PubMed:	Diallyl trisulfide induces apoptosis of human basal cell carcinoma cells via endoplasmic reticulum stress and the mitochondrial pathway.
PubMed:	Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.
PubMed:	Studies on purification of allicin by molecular distillation.
PubMed:	Effect of garlic sulfur compounds on neutrophil infiltration and damage to the intestinal mucosa by endotoxin in rats.
PubMed:	Diallyl trisulfide suppresses the adipogenesis of 3T3-L1 preadipocytes through ERK activation.
PubMed:	Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy.
PubMed:	Potential beneficial effects of garlic in oncohematology.
PubMed:	Effect of diallyl trisulfide on the pharmacokinetics of nifedipine in rats.
PubMed:	Consumption of S-allylcysteine inhibits the growth of human non-small-cell lung carcinoma in a mouse xenograft model.
PubMed:	Allyl sulfides inhibit cell growth of skin cancer cells through induction of DNA damage mediated G2/M arrest and apoptosis.
PubMed:	Diallyl disulfide and diallyl trisulfide protect endothelial nitric oxide synthase against damage by oxidized low-density lipoprotein.
PubMed:	The antidiabetic effect of onion and garlic in experimental diabetic rats: meta-analysis.
PubMed:	Antimicrobial activity of elephant garlic oil against Vibrio cholerae in vitro and in a food model.
PubMed:	Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium schoenoprasum).
PubMed:	Role of reactive oxygen intermediates in cellular responses to dietary cancer chemopreventive agents.
PubMed:	Inhibition of acrylamide toxicity in mice by three dietary constituents.
PubMed:	Identification of characteristic aroma components of Thai fried chili paste.
PubMed:	Bioactive food components and cancer risk reduction.
PubMed:	Synergistic antiyeast activity of garlic oil and allyl alcohol derived from alliin in garlic.
PubMed:	Diallyl disulfide and diallyl trisulfide up-regulate the expression of the pi class of glutathione S-transferase via an AP-1-dependent pathway.
PubMed:	Effect of diallyl trisulfide-rich garlic oil on blood coagulation and plasma activity of anticoagulation factors in rats.
PubMed:	Structure-activity relationship of neuroprotective and reactive oxygen species scavenging activities for allium organosulfur compounds.
PubMed:	Antithrombotic and anticancer effects of garlic-derived sulfur compounds: a review.
PubMed:	Garlic allyl sulfides display differential modulation of rat cytochrome P450 2B1 and the placental form glutathione S-transferase in various organs.
PubMed:	DATS reduces LPS-induced iNOS expression, NO production, oxidative stress, and NF-kappaB activation in RAW 264.7 macrophages.
PubMed:	The effects of allitridin on the expression of transcription factors T-bet and GATA-3 in mice infected by murine cytomegalovirus.
PubMed:	Fumigant activity of plant essential oils and components from garlic (Allium sativum) and clove bud (Eugenia caryophyllata) oils against the Japanese termite (Reticulitermes speratus Kolbe).
PubMed:	Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.
PubMed:	Effects of dietary chemopreventive phytochemicals on P-glycoprotein function.
PubMed:	Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells.
PubMed:	The effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachloride.
PubMed:	Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.
PubMed:	Protective effect of three diallyl sulphides against glucose-induced erythrocyte and platelet oxidation, and ADP-induced platelet aggregation.
PubMed:	Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
PubMed:	Modulation of cytochrome P4501-mediated bioactivation of benzo[a]pyrene by volatile allyl sulfides in human hepatoma cells.
PubMed:	Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
PubMed:	Thermal Degradation of Allyl Isothiocyanate in Aqueous Solution.
PubMed:	Bioactivities of methyl allyl disulfide and diallyl trisulfide from essential oil of garlic to two species of stored-product pests, Sitophilus zeamais (Coleoptera: Curculionidae) and Tribolium castaneum (Coleoptera: Tenebrionidae).