Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 99.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: tomato |
|
Odor Strength: | medium |
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| tomato |
Odor Description: at 100.00 %. | tomato |
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Odor and/or flavor descriptions from others (if found). |
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Givaudan |
Tomato Leaf Givco 224 |
Odor Description: | tomato leaf Tomato Leaf Givco 224 has a green, natural tomato leaf note. Used as a top note ingredient, it imparts a powerful fresh-natural effect and also provides green volume to all perfumes. It can be used in hair care fragrance where it produces new and original twist as well as in soap to enhance the natural effect. Designed for use as a top and middle note it gives freshness and naturalness to all composition. With its aromatic green vegetal balance, it is well accepted for shampoo and soap top note. It can be used in a wide variety of fragrances from citrus to chypres. Its good diffusivity performs well in most functional products. It provides excellent base malodour coverage. |
|
Pell Wall Perfumes |
Tomato Leaf Givco |
Odor Description: | Green-tomate leaves, fruity-tomatoo From Givaudan: “Tomato Leaf Givco has a green, natural tomato leaf note. Used as a top note ingredient, it imparts a powerful fresh-natural effect and also provides green volume to all perfumes. It can be used in hair care fragrance where it produces new and original twist as well as in soap to enhance the natural effect. Designed for use as a top and middle note it gives freshness and naturalness to all composition. With its aromatic green vegetal balance, it is well accepted for shampoo and soap top note. It can be used in a wide variety of fragrances from citrus to chypres. Its good diffusivity performs well in most functional products. It provides excellent base malodour coverage.” |
|
Hermitage Oils |
Tomato Leaf Absolute (Colourless) |
Odor Description: | characteristic The distinctive smell of tomato leaves has been recreated, by world-class perfumers at Givaudan, for use in professional perfumery. This classic green note is surprisingly versatile and very evocative but very rarely offered in small quantities to the amateur market anywhere in the world. |
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Cosmetic Information:
Suppliers:
Azelis UK |
TOMATO LEAF GIVCO 224 LA
|
F&F Projects |
Flavour & Fragrance Consultancy |
Analytical and Development Services to the Flavour and Fragrance Industry. |
Givaudan |
Tomato Leaf Givco 224
Odor: tomato leaf Use: Tomato Leaf Givco 224 has a green, natural tomato leaf note. Used as a top note ingredient, it imparts a powerful fresh-natural effect and also provides green volume to all perfumes. It can be used in hair care fragrance where it produces new and original twist as well as in soap to enhance the natural effect. Designed for use as a top and middle note it gives freshness and naturalness to all composition. With its aromatic green vegetal balance, it is well accepted for shampoo and soap top note. It can be used in a wide variety of fragrances from citrus to chypres. Its good diffusivity performs well in most functional products. It provides excellent base malodour coverage. |
Hermitage Oils |
Tomato Leaf Absolute (Colourless)
Odor: characteristic Use: The distinctive smell of tomato leaves has been recreated, by world-class perfumers at Givaudan, for use in professional perfumery. This classic green note is surprisingly versatile and very evocative but very rarely offered in small quantities to the amateur market anywhere in the world. |
Pell Wall Perfumes |
Tomato Leaf Givco
Odor: Green-tomate leaves, fruity-tomatoo Use: From Givaudan: “Tomato Leaf Givco has a green, natural tomato leaf note. Used as a top note ingredient, it imparts a powerful fresh-natural effect and also provides green volume to all perfumes. It can be used in hair care fragrance where it produces new and original twist as well as in soap to enhance the natural effect. Designed for use as a top and middle note it gives freshness and naturalness to all composition. With its aromatic green vegetal balance, it is well accepted for shampoo and soap top note. It can be used in a wide variety of fragrances from citrus to chypres. Its good diffusivity performs well in most functional products. It provides excellent base malodour coverage.” |
Perfumery Laboratory |
Tomato leaf GIVCO 224 ™ G (TOMATO LEAF GIVCO 224 ™ G)
Odor: fresh tomato leaves |
Robertet |
Tomato Natural
|
The Perfumers Apprentice |
Tomato Leaf - Key Accord (Fragrance)
Odor: green Use: Has a fresh, natural tomato leaf scent. Adds green volume to your creations. |
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| ethyl (R)-2-methyl butyrate | FL/FR |
2- | ethyl-N-methyl-N-(3-methyl phenyl) butyramide | FR |
animal |
| methyl (E)-2-octenoate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| fir carboxylate | FR |
| hexyl cinnamate | FR |
berry |
| mulberry fragrance | FR |
cheesy |
S-( | methyl thio) butyrate | FL/FR |
chemical |
| propyl propionate | FL/FR |
citrus |
| backhousia citriodora leaf oil | FR |
| citronella oil java | FR |
| citronella oil java replacer | FR |
(R)- | citronellyl nitrile | FR |
| citrus specialty | FR |
2- | heptanol | FL/FR |
ethereal |
| cyclohexyl formate | FL/FR |
2- | methyl valeraldehyde | FL/FR |
fatty |
| allyl octanoate | FL/FR |
3- | decen-2-one | FL/FR |
| hexyl pivalate | FR |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
floral |
alpha- | amyl cinnamaldehyde diethyl acetal | FR |
| boronia absolute | FL/FR |
| boronia absolute replacer | FL/FR |
| boronia fragrance | FR |
| botanical fragrance | FR |
| cassie specialty (acacia farnesiana) | FR |
| cassis cyclohexene | FR |
| cassis specialty | FR |
| citronellyl butyrate | FL/FR |
| crabapple blossom fragrance | FR |
| cyclamen homoaldehyde | FR |
| dihydrocarvyl acetate | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
6,8- | dimethyl-2-nonanol | FR |
| gardenia absolute | FR |
| gardenia fragrance | FR |
| gardenia specialty | FR |
(E)- | geranyl acetone | FL/FR |
| geranyl formate | FL/FR |
| geranyl isobutyrate | FL/FR |
| greenhouse fragrance | FR |
| hexyl lactate | FL/FR |
| hexyl nonanoate | FL/FR |
| jasmin cyclopentanol | FR |
| jasminum sambac flower oil CO2 extract | FL/FR |
(Z)- | jasmone | FL/FR |
| kiwi blossom fragrance | FR |
calla | lily fragrance | FR |
| lily propanol | FR |
(2- | methoxy-1-methyl propyl) benzene | FR |
para- | methyl benzyl acetate | FL/FR |
| palmarosa oil | FL/FR |
| palmarosa oil replacer | FR |
| papaya isobutyrate | FL/FR |
| petitgrain lemon oil | FL/FR |
| petitgrain oil fractions | FR |
| phenethyl butyrate | FL/FR |
| tilia cordata flower oil CO2 extract | FR |
fruity |
| allyl amyl glycolate | FR |
| allyl butyrate | FL/FR |
3- | allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane | FR |
iso | amyl butyrate | FL/FR |
green | apple fragrance | FR |
| apple ketal | FL/FR |
| banana fragrance | FR |
3- | butyl bicyclo[3.2.1]-6-octen-2-one | FR |
iso | butyl octanoate | FL/FR |
iso | butyl propionate | FL/FR |
| cherry pentenoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
2- | cyclopentyl cyclopentanone | FL/FR |
1,4- | dibutyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-cyclohexyl propionate | FR |
| ethyl 2-hexenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl acetoacetate | FL/FR |
endo- | ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| fig crotonate | FR |
| fruity butanate | FR |
| geranyl ethyl ether | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
2- | heptyl butyrate | FL/FR |
| heptyl isobutyrate | FL/FR |
| heptyl valerate | FR |
2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl propionate | FL/FR |
| hexyl valerate | FL/FR |
| kiwi fragrance | FR |
| kiwi specialty | FR |
| lychee fragrance | FR |
| malus sylvestris fruit oil CO2 extract | FL/FR |
| mango fragrance | FR |
| mango specialty | FR |
| methyl 3-nonenoate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl octadienoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| nerolidyl isobutyrate | FR |
(Z)-6- | nonenal dimethyl acetal | FR |
| octen-1-yl cyclopentanone | FL/FR |
| octyl butyrate | FL/FR |
2- | pentyl furan | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| pineapple pentenoate | FL/FR |
| prenyl hexanoate | FL/FR |
| propyl hexanoate | FL/FR |
| rhubarb undecane | FR |
(E,E)- | sorbyl butyrate | FL/FR |
| sorbyl butyrate | FL/FR |
| st. john's wort flower oil | FR |
| strawberry fragrance | FR |
| tetrahydrofurfuryl butyrate | FL/FR |
| tropical specialty | FR |
| tropical thiazole | FL/FR |
| tropical trithiane | FL/FR |
green |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| actinidia chinensis fruit extract | FL/FR |
| actinidia chinensis fruit water | FR |
| allyl phenethyl ether | FR |
| butyl heptanoate | FL/FR |
2-iso | butyl pyrazine | FL/FR |
2-iso | butyl thiazole | FL/FR |
green | cognac oil | FL/FR |
alpha- | decalactone | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| galbanum specialty | FR |
| geranium thiazole | FL/FR |
| green dioxolane | FR |
| green note propionate | FL/FR |
(Z)-3- | hepten-1-yl acetate | FL/FR |
1- | hepten-3-ol | FL/FR |
| herbal cyclohexane | FR |
(Z)-4- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| hexen-1-yl oxypropane nitrile | FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
3- | hexenyl acetate | FL/FR |
(Z)-3- | hexenyl methyl ether | FR |
| hexyl hexanoate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl octanoate | FL/FR |
| manzanate (Givaudan) | FL/FR |
| neogall | FR |
(E)-2- | pentenal | FL/FR |
2- | pentenal | FL/FR |
| picea abies leaf oil | FR |
| propylene acetal | FL/FR |
| solanum lycopersicum leaf absolute | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
| sorbyl isobutyrate | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
| thiogeraniol | FL/FR |
| tomato leaf fragrance | FR |
herbal |
| blue grass fragrance | FR |
iso | dihydrolavandulal | FL/FR |
6- | methoxy-2,6-dimethyl octanal | FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
| pizza fragrance | FR |
| tagete oil india | FL/FR |
| tagete oil south africa | FL/FR |
| tricyclodecyl acetate | FR |
| viridiflorol | FL/FR |
melon |
(Z)-6- | nonen-1-yl acetate | FL/FR |
minty |
| carvyl acetate | FL/FR |
spicy |
| cinnamyl propionate | FL/FR |
2,5- | dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate | FR |
sulfurous |
| dimethyl sulfide | FL/FR |
| ethyl methyl mercaptopropionate | FL/FR |
| mango thiol | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| methyl 3-(methyl thio) propionate | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
tomato |
| tomato essence | FL/FR |
tropical |
| ethyl (Z)-3-hexenoate | FL/FR |
2- | tropical oxathiane | FL/FR |
vegetable |
| methional | FL/FR |
waxy |
(E)- | methyl geranate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
winey |
| methyl 3-acetoxyoctanoate | FL/FR |
woody |
| verdoxan | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| boronia absolute replacer | FL/FR |
iso | butyl octanoate | FL/FR |
2-iso | butyl pyrazine | FL/FR |
| cinnamyl hexanoate | FL/FR |
2- | cyclopentyl cyclopentanone | FL/FR |
alpha- | decalactone | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
| ethyl (R)-2-methyl butyrate | FL/FR |
| ethyl (Z)-3-hexenoate | FL/FR |
| ethyl 2-hexenoate | FL/FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
| geranyl ethyl ether | FL/FR |
(Z)-3- | hepten-1-yl acetate | FL/FR |
2- | heptyl butyrate | FL/FR |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
3- | hexenyl acetate | FL/FR |
| hexyl nonanoate | FL/FR |
| hexyl propionate | FL/FR |
| hexyl valerate | FL/FR |
| malus sylvestris fruit oil CO2 extract | FL/FR |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
| methyl 3-acetoxyoctanoate | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
(E)- | methyl geranate | FL/FR |
| methyl octadienoate | FL/FR |
2- | pentenal | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| prenyl hexanoate | FL/FR |
| propylene acetal | FL/FR |
(E,E)- | sorbyl butyrate | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
| viridiflorol | FL/FR |
|
| sorbyl isobutyrate | FL/FR |
alliaceous |
| tropical thiazole | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| petitgrain lemon oil | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
estery |
| ethyl acetoacetate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
floral |
| cinnamyl propionate | FL/FR |
| dihydrocarvyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
| jasminum sambac flower oil CO2 extract | FL/FR |
fruity |
iso | amyl benzoate | FL/FR |
| apple ketal | FL/FR |
| boronia absolute | FL/FR |
| butyl heptanoate | FL/FR |
iso | butyl propionate | FL/FR |
| cherry pentenoate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
2- | heptanol | FL/FR |
2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl lactate | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
| methyl 3-nonenoate | FL/FR |
para- | methyl benzyl acetate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
| phenethyl butyrate | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
| pineapple pentenoate | FL/FR |
| propyl hexanoate | FL/FR |
| sorbyl butyrate | FL/FR |
| tagete oil south africa | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
| tropical trithiane | FL/FR |
fusel |
green | cognac oil | FL/FR |
grassy |
| palmarosa oil | FL/FR |
green |
| actinidia chinensis fruit extract | FL/FR |
| allyl butyrate | FL/FR |
2-iso | butyl thiazole | FL/FR |
| cyclohexyl formate | FL/FR |
3- | decen-2-one | FL/FR |
| geranium thiazole | FL/FR |
| geranyl formate | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
| green note propionate | FL/FR |
1- | hepten-3-ol | FL/FR |
(Z)-4- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl octanoate | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
| papaya isobutyrate | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
| solanum lycopersicum leaf absolute | FL/FR |
| thiogeraniol | FL/FR |
herbal |
iso | dihydrolavandulal | FL/FR |
| tagete oil india | FL/FR |
minty |
| carvyl acetate | FL/FR |
musty |
S-( | methyl thio) butyrate | FL/FR |
sulfurous |
| dimethyl sulfide | FL/FR |
| ethyl methyl mercaptopropionate | FL/FR |
| mango thiol | FL/FR |
tomato |
| methional | FL/FR |
| tomato essence | FL/FR |
tropical |
| propyl propionate | FL/FR |
2- | tropical oxathiane | FL/FR |
vegetable |
| methyl 3-(methyl thio) propionate | FL/FR |
2- | methyl valeraldehyde | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl butyrate | FL/FR |
woody |
(Z)- | jasmone | FL/FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| feuilles de tomate 79569pm | | tomato base 829 | | tomato leaf givco 224 (Givaudan) | | tomato oil 010 | | tomato perfume base | | tomatorome |
Articles:
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