Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.11500 to 1.11700 @ 25.00 °C.
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Pounds per Gallon - (est).: | 9.278 to 9.295
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Refractive Index: | 1.46000 to 1.46400 @ 20.00 °C.
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Boiling Point: | 175.00 to 177.00 °C. @ 760.00 mm Hg
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Boiling Point: | 70.00 °C. @ 4.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 1.063000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 4.8 ( Air = 1 ) |
Flash Point: | 150.00 °F. TCC ( 65.56 °C. )
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logP (o/w): | 1.102 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 4825 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: fruity |
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Odor Strength: | medium |
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Substantivity: | 12 hour(s) at 100.00 % |
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| sweet fruity banana horseradish |
Odor Description: at 100.00 %. | sweet fruity banana horseradish Luebke, William tgsc, (1996) |
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Flavor Type: estery |
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| estery ethereal green banana peel nasturtium |
Taste Description:
| estery ethereal green banana peel nasturtium Luebke, William tgsc, (1996) |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
FURFURYL ACETATE ≥98.0%, Kosher |
Odor Description: | fruity, banana-like For banana and tropical fragrance blends. |
Taste Description: | Green banana skin Green notes for banana and other fruits. May add fruity notes to vanilla and vanilla cream flavors. |
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Taytonn ASCC |
Furfuryl Acetate |
Odor Description: | Fruity, Roast, Sweet |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
FURFURYL ACETATE NATURAL
98% min. |
Alfa Biotechnology |
For experimental / research use only. |
Furfuryl acetate 98%
|
Alfrebro |
FURFURYL ACETATE NATURAL
Odor: Fruity, Banana |
Ambles Nature et Chimie |
FURFURYL ACETATE
|
Anhui Haibei |
Furfuryl Acetate natural
|
Apple Flavor & Fragrance |
Furfuryl acetate
|
Bedoukian Research |
FURFURYL ACETATE
≥98.0%, Kosher Odor: fruity, banana-like Use: For banana and tropical fragrance blends. Flavor: Green banana skin Green notes for banana and other fruits. May add fruity notes to vanilla and vanilla cream flavors. |
Beijing Lys Chemicals |
Furfuryl acetate
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BOC Sciences |
For experimental / research use only. |
FURFURYL ACETATE 98.0%
|
Charkit Chemical |
FURFURYL ACETATE F0100 FEMA 2490
|
DeLong Chemicals America |
Furfuryl acetate, Kosher
|
Diffusions Aromatiques |
ACETATE FURFURYL
|
Ernesto Ventós |
FURFURYL ACETATE
Odor: MILD,ETHEREAL-FLORAL,FRUITY,BANANA |
ExtraSynthese |
For experimental / research use only. |
Furfuryl Acetate (GC) ≥90%
|
Fleurchem |
furfuryl acetate natural
|
Frutarom |
FURFURYL ACETATE
KOSHER Flavor: Fruity, Roasted, Sweet |
CBD Offering |
Global Essence |
Furfuryl Acetate Natural
|
IFF |
FURFURYL ACETATE
KOSHER Flavor: Fruity, Roasted, Sweet |
Indukern F&F |
FURFURYL ACETATE
Odor: FRUITY, SWEET, BANANA, RADISH |
Inoue Perfumery |
FURFURYL ACETATE
|
Lluch Essence |
FURFURYL ACETATE
|
M&U International |
NAT.FURFURYL ACETATE, Kosher
|
Penta International |
FURFURYL ACETATE NATURAL
|
Penta International |
FURFURYL ACETATE
|
R C Treatt & Co Ltd |
Furfuryl Acetate
|
Reincke & Fichtner |
Furfuryl Acetate
|
Santa Cruz Biotechnology |
For experimental / research use only. |
Furfuryl Acetate
|
Sigma-Aldrich |
Furfuryl acetate, ≥98%, FG
|
Certified Food Grade Products |
Sunaux International |
nat.Furfuryl Acetate
|
Synerzine |
Furfuryl Acetate
|
Taytonn ASCC |
Furfuryl Acetate
Odor: Fruity, Roast, Sweet |
TCI AMERICA |
For experimental / research use only. |
Furfuryl Acetate >97.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
Furfuryl Acetate
|
Tengzhou Xiang Yuan Aroma Chemicals |
Furfuryl Acetate
|
United International |
Furfuryl Acetate
|
WEN International |
FURFURYL ACETATE Natural
|
WholeChem |
Furfuryl acetate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for furfuryl acetate usage levels up to: | | 0.5000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 16.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 21.00 (μg/capita/day) |
Threshold of Concern: | 540 (μg/person/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 1.00000 | 40.00000 |
beverages(nonalcoholic): | - | 11.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 500.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 17.00000 |
fruit ices: | - | 17.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 37.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005) View page or View pdf |
Flavouring Group Evaluation 218: alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives. View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 623-17-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 12170 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| furan-2-ylmethyl acetate |
Chemidplus: | 0000623176 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | LU9120000 for cas# 623-17-6 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid furfuryl ester | 2- | acetoxymethyl furan | 2-( | acetoxymethyl)furan | 2- | acetoxymethylfuran | 2- | furan methanol acetate | 2- | furan methyl acetate | | furan-2-ylmethyl acetate | 2- | furanmethanol acetate | 2- | furanmethanol, acetate | 2- | furanmethyl acetate | nat. | furfuryl acetate | | furfuryl acetate natural | | furfuryl alcohol acetate | | furfurylacetate | 2- | furyl carbinyl acetate | | furylmethyl acetate | 2- | furylmethyl acetate | 2- | furylmethylacetate |
Articles:
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