Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white to tan powder (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Melting Point: | 54.00 to 57.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 260.00 to 261.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.006170 mmHg @ 25.00 °C. |
Flash Point: | 284.00 °F. TCC ( 140.00 °C. )
|
logP (o/w): | 1.150 |
Soluble in: |
| alcohol | | water, 17200 mg/L @ 13C (exp) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: smoky |
|
Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | 356 hour(s) at 100.00 % |
|
| smoky phenolic balsamic bacon powdery woody |
Odor Description: at 1.00 % in dipropylene glycol. | smoky phenolic balsamic bacon powdery woody Luebke, William tgsc, (1995) |
|
| sweet phenolic smoky medicinal balsamic |
Odor Description:
| Sweet, phenol, smoky, medicinal, balsamic Mosciano, Gerard P&F 19, No. 1, 27, (1994) |
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|
Flavor Type: medicinal |
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| sweet medicinal creamy meaty vanilla spicy |
Taste Description: at 60.00 ppm. | Sweet, medicinal, creamy, meaty, vanilla, spice Mosciano, Gerard P&F 19, No. 1, 27, (1994) |
|
Odor and/or flavor descriptions from others (if found). |
|
Perfumery Laboratory |
SYRINGOL natural |
Odor Description: | In 1% dilution: Aroma of wood smoke, hot skin, creamy, balsamic |
|
Nagar Haveli Perfumes & Aromatics |
2,6-Dimethoxyphenol |
Odor Description: | Smoky, phenolic, balsamic, bacon, powdery, woody, Sweet, medicinal |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
DIMETHOXY PHENOL 2,6 NATURAL
Odor: Antiseptic |
Ambles Nature et Chimie |
2,6 DIMETHOXYPHENOL NAT
|
Augustus Oils |
2,6 Dimethoxyphenol
|
Services |
Beijing Lys Chemicals |
2,6-Dimethoxy phenol
|
BOC Sciences |
For experimental / research use only. |
2,6-Dimethoxyphenol 97%
|
CJ Latta & Associates |
2,6-DIMETHOXY PHENOL
|
Coompo |
For experimental / research use only. |
Syringol from Plants ≥98%
|
DeLong Chemicals America |
2,6-Dimethoxyphenol
|
Ernesto Ventós |
SYRINGOL
|
Frutarom |
2,6 DIMETHOXY PHENOL
KOSHER Flavor: Smokey, Woody, Balsamic, Phenolic |
IFF |
2,6 DIMETHOXY PHENOL
KOSHER Flavor: Smokey, Woody, Balsamic, Phenolic |
Lluch Essence |
2,6-DIMETHOXY PHENOL
|
M&U International |
2,6-Dimethoxyphenol, Kosher
|
Moellhausen |
2,6-DIMETHOXY PHENOL
|
Nagar Haveli Perfumes & Aromatics |
2,6-Dimethoxyphenol
Odor: Smoky, phenolic, balsamic, bacon, powdery, woody, Sweet, medicinal |
Penta International |
2,6-DIMETHOXY PHENOL NATURAL IN PROPYLENE GLYCOL
|
Penta International |
2,6-DIMETHOXYPHENOL CONGEALED SOLID
|
Penta International |
2,6-DIMETHOXYPHENOL CRYSTALLINE POWDER
|
Penta International |
2,6-DIMETHOXYPHENOL NATURAL 1% IN ETHYL ALCOHOL
|
Penta International |
2,6-DIMETHOXYPHENOL NATURAL 5% IN ETOH
|
Penta International |
2,6-DIMETHOXYPHENOL NATURAL IN NEOBEE
|
Penta International |
2,6-DIMETHOXYPHENOL NATURAL NEAT
|
Perfumery Laboratory |
SYRINGOL natural
Odor: In 1% dilution: Aroma of wood smoke, hot skin, creamy, balsamic |
R C Treatt & Co Ltd |
Syringol
Odor: phenolic, smokey Flavor: tarry, spicy, smokey (bacon) Used in smoke flavours, whisky, rum, tea, spice, savoury, seafood, meat, liquorice, coffee, and nut flavours. Reported to be the single most important flavour chemical in smoke flavours. |
Sigma-Aldrich |
2,6-Dimethoxyphenol, ≥98%, FG
Odor: meaty; smoky |
Certified Food Grade Products |
Sigma-Aldrich |
2,6-Dimethoxyphenol, natural, ≥96%
|
Synerzine |
2,6-Dimethoxyphenol
|
TCI AMERICA |
For experimental / research use only. |
2,6-Dimethoxyphenol >98.0%(GC)
|
The Perfumers Apprentice |
Syringol Crystals
|
Tianjin Danjun International |
2,6-Dimethoxy phenol
|
WholeChem |
2,6-Dimethoxy phenol
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 550 mg/kg BEHAVIORAL: GENERAL ANESTHETIC Folia Medica Cracoviensia. Vol. 32, Pg. 309, 1991.
oral-mouse LD50 2500 mg/kg Bromatologia i Chemia Toksykologiczna. Vol. 14, Pg. 301, 1981.
oral-rat LD50 [sex: M,F] 790 mg/kg (Piccirillo & Hartman, 1982)
intravenous-cat LDLo 100 mg/kg SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
LUNGS, THORAX, OR RESPIRATION: DYSPNEA British Journal of Pharmacology. Vol. 53, Pg. 93, 1975.
|
Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 2,6-dimethoxyphenol usage levels up to: | | 0.1000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 5.40 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 12.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4. Update in publication number(s): 29 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | 1.50000 | 5.00000 |
beverages(nonalcoholic): | 2.00000 | 5.00000 |
beverages(alcoholic): | 0.05000 | 10.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | 2.00000 | 2.00000 |
frozen dairy: | 2.00000 | 5.00000 |
fruit ices: | - | - |
gelatins / puddings: | 2.00000 | 5.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 4.00000 | 18.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 2.00000 | 5.00000 |
soups: | 0.10000 | 0.80000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25 View page or View pdf |
Scientific Opinion on the safety and efficacy of phenol derivatives containing ring-alkyl, ring-alkoxy and side-chains with an oxygenated functional group (chemical group 25) when used as flavourings for all species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA GENetic TOXicology: | Search |
EPA Substance Registry Services (TSCA): | 91-10-1 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 7041 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 2,6-dimethoxyphenol |
Chemidplus: | 0000091101 |
RTECS: | SL0900000 for cas# 91-10-1 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
|
(E)- | sabinene hydrate | FL/FR |
aldehydic |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
amber |
| amber oxepin | FR |
| ambroxan | FL/FR |
| angelica root oil | FL/FR |
| cistus ladaniferus resinoid | FL/FR |
animal |
iso | butyl quinoline | FR |
iso | butyl quinoline | FR |
| costus valerolactone | FR |
para- | cresyl caprylate | FL/FR |
anise |
| anise seed oil colombia | FL/FR |
anisic |
para- | anisaldehyde | FL/FR |
para- | anisyl phenyl acetate | FL/FR |
| dihydroanethol | FL/FR |
balsamic |
| amyris wood oil | FL/FR |
siam | benzoin absolute | FL/FR |
siam | benzoin resin | FL/FR |
sumatra | benzoin resin | FL/FR |
siam | benzoin resinoid | FL/FR |
1- | benzoyl acetone | FL/FR |
| benzyl salicylate | FL/FR |
laevo- | bornyl acetate | FL/FR |
iso | bornyl acetate | FL/FR |
| brachyleana hutchinsii wood oil | FR |
iso | butyl cinnamate | FL/FR |
| clover nitrile | FR |
| conifer acetate | FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| fir needle oil canada | FL/FR |
| fir needle oil terpeneless canada | FL/FR |
| guaiacyl phenyl acetate | FL/FR |
| guaiyl butyrate | FR |
| juniper berry absolute | FL/FR |
| methyl cinnamate | FL/FR |
| myrrh absolute | FL/FR |
| myrrh resinoid | FR |
3- | phenyl propyl alcohol | FL/FR |
| tolu balsam absolute | FL/FR |
| tolu balsam resinoid | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
burnt |
| amber oil | FR |
caramellic |
| cyclotene | FL/FR |
| immortelle absolute | FL/FR |
| maltol | FL/FR |
chocolate |
| vanillyl ethyl ether | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
gamma- | octalactone | FL/FR |
coffee |
| furfuryl mercaptan | FL/FR |
creamy |
| veratraldehyde | FL/FR |
floral |
iso | amyl salicylate | FL/FR |
iso | butyl salicylate | FL/FR |
| cananga oil | FL/FR |
| dimethyl alpha-ionone | FR |
| heliotropin | FL/FR |
| heliotropyl acetone | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
alpha- | ionol | FL/FR |
alpha- | irone | FL/FR |
beta- | irone | FL/FR |
N- | methyl ionone | FR |
| orris pyridine 25% IPM | FR |
| phenethyl alcohol | FL/FR |
| phenethyl phenyl acetate | FL/FR |
fruity |
| benzaldehyde | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
green |
para- | dimethyl hydroquinone | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| galbanum absolute | FL/FR |
| galbanum oleoresin | FL/FR |
| galbanum resinoid | FL/FR |
| valerian rhizome oil CO2 extract china | FL/FR |
hay |
| hay absolute | FR |
herbal |
| cananga fruit oil | FR |
| canarium luzonicum gum | FL/FR |
| valerian rhizome oil | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
leathery |
| castoreum absolute | FL/FR |
minty |
| methyl salicylate | FL/FR |
mossy |
| oakmoss absolute | FL/FR |
| veramoss (IFF) | FR |
musk |
3- | methyl-6-cyclohexadecen-1-one | FR |
| musk ether | FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
phenolic |
2,3- | dimethyl benzofuran | FL/FR |
ortho- | guaiacol | FL/FR |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
| piper betle leaf oil | FR |
2-iso | propyl phenol | FL/FR |
2- | propyl phenol | FL/FR |
2,5- | xylenol | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
(E)-alpha- | methyl ionone (50-60%) | FL/FR |
| birch tar oil | FL/FR |
| cade oil | FR |
alpha- | ethoxy-ortho-cresol | FL/FR |
4- | ethyl phenol | FL/FR |
| phoebe oil brazil | |
| propyl paraben | CS |
| pyroligneous acids | FL/FR |
| pyroligneous acids hickory | FL/FR |
spicy |
| allspice oil | FL/FR |
para- | anisyl formate | FL/FR |
| ayou wood oil | FR |
| benzyl isoeugenol | FL/FR |
| cananga leaf oil | FR |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
| clove bud oleoresin | FL/FR |
| cubeb oil | FL/FR |
| elettaria cardamomum seed oil | FL/FR |
4- | ethyl guaiacol | FL/FR |
| eugenol | FL/FR |
iso | eugenyl acetate | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
4- | methyl guaiacol | FL/FR |
| methyl isoeugenol | FL/FR |
| nutmeg absolute | FL/FR |
| nutmeg oil | FL/FR |
| pepper tree berry oil | FL/FR |
terpenic |
| elemi resinoid | FL/FR |
| frankincense oil | FL/FR |
| pine needle oil dwarf | FL/FR |
tonka |
| coumarin | FR |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| ethyl vanillin hexylene glycol acetal | FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| ethyl laurate | FL/FR |
woody |
| cistus twig/leaf oil | FL/FR |
| copaiba balsam | FL/FR |
| guaiacwood oil | FL/FR |
| guaiacyl acetate | FL/FR |
alpha- | guaiene | FL/FR |
| gurjun balsam oil | FR |
alpha- | gurjunene | FR |
4- | hydroxybenzaldehyde | FL/FR |
| methyl cedryl ketone | FL/FR |
| patchouli ethanone | FR |
| patchouli oil | FL/FR |
| sandal pentenone | FR |
| sandalwood oil | FL/FR |
| sandalwood oil west australia (santalum spicatum) | FR |
| santall | FR |
| santalyl butyrate | FL/FR |
| timber propanol | FR |
| tobacarol (IFF) | FR |
4,6,11- | trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene | FR |
| vetiverol | FL/FR |
| vetiveryl acetate | FL/FR |
| woody acetate | FR |
(Z)- | woody amylene | FR |
| woody dioxolane | FR |
| woody epoxide | FR |
| woody propanol | FR |
|
For Flavor |
|
No flavor group found for these |
1- | benzoyl acetone | FL/FR |
| benzyl disulfide | FL |
| birch tar oil | FL/FR |
| cistus ladaniferus resinoid | FL/FR |
alpha- | ethoxy-ortho-cresol | FL/FR |
| fir needle oil canada | FL/FR |
alpha- | guaiene | FL/FR |
(E)-alpha- | methyl ionone (50-60%) | FL/FR |
1- | methyl pyrrole | FL |
| phoebe oil brazil | |
| prenyl mercaptan | FL |
2- | propyl phenol | FL/FR |
(E)- | sabinene hydrate | FL/FR |
| santalyl butyrate | FL/FR |
| vetiveryl acetate | FL/FR |
|
3,5- | diisopropyl-1,2,4-trithiolane | FL |
animal |
para- | cresyl caprylate | FL/FR |
anise |
| anise seed oil colombia | FL/FR |
anisic |
para- | anisyl phenyl acetate | FL/FR |
balsamic |
sumatra | benzoin resin | FL/FR |
siam | benzoin resin | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzyl salicylate | FL/FR |
laevo- | bornyl acetate | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| fir needle oil terpeneless canada | FL/FR |
| juniper berry absolute | FL/FR |
| myrrh absolute | FL/FR |
| peru balsam | FL |
| tolu balsam absolute | FL/FR |
| tolu balsam resinoid | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| raspberry ketone methyl ether | FL/FR |
burnt |
| bacon dithiazine | FL |
caramellic |
| cyclotene | FL/FR |
| maltol | FL/FR |
chemical |
2,3- | dimethyl benzofuran | FL/FR |
2,5- | dimethyl furan | FL |
cherry |
| heliotropin | FL/FR |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
coffee |
| furfuryl mercaptan | FL/FR |
cooling |
iso | butyl salicylate | FL/FR |
creamy |
para- | anisaldehyde | FL/FR |
4- | hydroxybenzaldehyde | FL/FR |
| veratraldehyde | FL/FR |
fatty |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
| cananga oil | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
beta- | irone | FL/FR |
| methyl phenyl acetate | FL/FR |
| phenethyl alcohol | FL/FR |
fruity |
para- | anisyl acetate | FL/FR |
| benzaldehyde | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| valerian rhizome oil | FL/FR |
| valerian rhizome oil CO2 extract china | FL/FR |
green |
iso | amyl salicylate | FL/FR |
| angelica root oil | FL/FR |
| canarium luzonicum gum | FL/FR |
para- | dimethyl hydroquinone | FL/FR |
| elemi resinoid | FL/FR |
| galbanum absolute | FL/FR |
| galbanum oleoresin | FL/FR |
| galbanum resinoid | FL/FR |
| immortelle absolute | FL/FR |
| oakmoss absolute | FL/FR |
herbal |
| dihydroanethol | FL/FR |
honey |
| phenethyl phenyl acetate | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
leathery |
| castoreum absolute | FL/FR |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
minty |
| methyl salicylate | FL/FR |
musty |
2,5- | xylenol | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
onion |
2- | methyl-1,3-dithiolane | FL |
phenolic |
| guaiacyl phenyl acetate | FL/FR |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
pine |
| pine needle oil dwarf | FL/FR |
roasted |
3,5- | diisobutyl-1,2,4-trithiolane | FL |
rummy |
| vanillyl ethyl ether | FL/FR |
smoky |
4- | ethyl phenol | FL/FR |
| pyroligneous acids | FL/FR |
| pyroligneous acids hickory | FL/FR |
dextro- | xylose | FL |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
solvent |
2-iso | propyl phenol | FL/FR |
spicy |
| allspice oil | FL/FR |
para- | anisyl formate | FL/FR |
siam | benzoin absolute | FL/FR |
| benzyl isoeugenol | FL/FR |
| cassia bark oil china | FL/FR |
| chipotle chili oleoresin | FL |
| clove bud oil | FL/FR |
| clove bud oleoresin | FL/FR |
| cubeb oil | FL/FR |
| elettaria cardamomum seed oil | FL/FR |
| eugenol | FL/FR |
iso | eugenyl acetate | FL/FR |
| galangal root oleoresin | FL |
alpha- | methyl cinnamaldehyde | FL/FR |
| methyl cinnamate | FL/FR |
4- | methyl guaiacol | FL/FR |
| methyl isoeugenol | FL/FR |
| nutmeg absolute | FL/FR |
| nutmeg oil | FL/FR |
| pepper tree berry oil | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
chai | vanilla flavor | FL |
vanilla |
vanilla | chai flavor | FL |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| ethyl laurate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
woody |
| ambroxan | FL/FR |
| amyris wood oil | FL/FR |
iso | bornyl acetate | FL/FR |
| cistus twig/leaf oil | FL/FR |
| copaiba balsam | FL/FR |
4- | ethyl guaiacol | FL/FR |
| frankincense oil | FL/FR |
ortho- | guaiacol | FL/FR |
| guaiacwood oil | FL/FR |
| guaiacyl acetate | FL/FR |
alpha- | ionol | FL/FR |
alpha- | irone | FL/FR |
| methyl cedryl ketone | FL/FR |
| patchouli oil | FL/FR |
| sandalwood oil | FL/FR |
| vetiverol | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,3- | di-o-methylpyrogallol | 1,3- | di-ortho-methyl pyrogallol | 2,6- | dimethoxy phenol | 1,3- | dimethoxy-2-hydroxybenzene | 2,6- | dimethoxybenzolol | 2,6- | dimethoxyphenol congealed solid | 2,6- | dimethoxyphenol crystalline powder | 2,6- | dimethoxyphenol natural 1% in ethyl alcohol | 1,3- | dimethyl pyrogallate | 1,3- | dimethylpyrogallate | 2- | hydroxy-1,3-dimethoxybenzene | | phenol, 2,6-dimethoxy- | | pyrogallol 1,3-dimethyl ether | | pyrogallol dimethyl ether | | pyrogallol dimethylether | | syringol |
Articles:
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