Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.83600 to 0.84100 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 6.956 to 6.998
|
Refractive Index: | 1.43700 to 1.44200 @ 20.00 °C.
|
Boiling Point: | 158.00 to 160.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 61.00 °C. @ 12.00 mm Hg
|
Vapor Pressure: | 0.873000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 3.5 ( Air = 1 ) |
Flash Point: | 130.00 °F. TCC ( 54.44 °C. )
|
logP (o/w): | 1.655 (est) |
Soluble in: |
| alcohol | | fixed oils | | propylene glycol | | water, 1.6e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | < 4 hour(s) at 100.00 % |
|
| fresh green leafy fruity banana unripe banana |
Odor Description: at 10.00 % in dipropylene glycol. | fresh green leafy fruity unripe banana Luebke, William tgsc, (1989) |
|
| fresh fatty green fruity vegetable leafy herbal |
Odor Description: at 1.00 %. | Fresh fatty green, fruity, vegetative, with leafy and herbal nuances Mosciano, Gerard P&F 24, No. 5, 41, (1999) |
|
|
Flavor Type: green |
|
| green leafy fresh fatty grassy fruity juicy |
Taste Description: at 2.00 - 9.00 ppm. | Green leafy, fresh, fatty, grassy with fruity and juicy nuances Mosciano, Gerard P&F 24, No. 5, 41, (1999) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
trans-2-HEXEN-1-OL ≥95.0%, Kosher |
Odor Description: | Sharp, green, leafy, fruity, unripe banana Adds pleasant fruity notes to lavender, mint and geranium compositions. |
Taste Description: | Sweet, fruity, slightly green, and fatty Useful for fruit flavors, such as apple, pear, banana, peach, and berries. |
|
Sigma-Aldrich |
trans-2-Hexen-1-ol, ≥95%, FCC, FG |
Odor Description: | apple; banana; orange; green; wine-like; fatty; fruity; raspberry; strawberry; herbaceous; minty; vegetable |
|
Firmenich |
TRANS-2-HEXENOL NAT Kosher for flavor |
Taste Description: | Green, leafy, very fresh, fruity, apple, unripe, cut grass notes trans-2-HEXENOL adds, in low dosages,
very green, fleshy and fruity profiles to all kinds
of fruit flavors. |
|
Moellhausen |
Trans-2-HEXENOL |
Odor Description: | sharp, green, leafy, slightly fruity |
Taste Description: | , green leafy, fatty grassy with fruity and juicy nuances |
|
FCI SAS |
TRANS-2-HEXENOL |
Odor Description: | Strong green fruity, sweet-winey, leafy |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
TRANS 2 HEXENOL 50% ETOH NATURAL
Odor: Alcoholic leafy |
Advanced Biotech |
TRANS 2 HEXENYL ALCOHOL 70% NATURAL
|
Advanced Biotech |
TRANS-2-HEXENOL NATURAL
92% min. |
Alfrebro |
trans-2-HEXENOL NATURAL
Odor: Strong, Fruity, Green |
Ambles Nature et Chimie |
TRANS 2 HEXENOL NAT
|
Apple Flavor & Fragrance |
trans-2-Hexen-1-ol
|
Artiste |
trans-2-Hexenol Natural
|
Augustus Oils |
Trans 2 Hexenol
|
Services |
Aurochemicals |
trans-2-HEXENOL, Natural
|
Axxence Aromatic |
TRANS-2-HEXENOL 94%, Natural
Kosher |
Sustainability |
Bedoukian Research |
trans-2-HEXEN-1-OL
≥95.0%, Kosher Odor: Sharp, green, leafy, fruity, unripe banana Use: Adds pleasant fruity notes to lavender, mint and geranium compositions. Flavor: Sweet, fruity, slightly green, and fatty Useful for fruit flavors, such as apple, pear, banana, peach, and berries. |
Beijing Lys Chemicals |
Natural trans-2-hexen-1-ol
|
Berjé |
trans-2-Hexenol
|
Media |
BOC Sciences |
For experimental / research use only. |
trans-2-HEXEN-1-OL FCC
|
Charkit Chemical |
HEXEN-1-OL, TRANS-2- H0700 FEMA 2562
|
Citrus and Allied Essences |
trans-2-Hexenol
|
Market Report |
CJ Latta & Associates |
TRANS-2-HEXENOL
|
De Monchy Aromatics |
trans-2-Hexenol
|
EMD Millipore |
For experimental / research use only. |
trans-2-Hexen-1-ol
|
Ernesto Ventós |
TRANS-2-HEXEN-1-OL NATURAL FIRMENICH 947886
Odor: FRUITY,SHARP,GREEN,LEAFY |
Ernesto Ventós |
TRANS-2-HEXENOL
Odor: FRUITY, GREEN, VINE LEAF-LIKE Flavor: SWEET,FRUITY,APPLE,GREEN,VEGETABLE |
FCI SAS |
TRANS-2-HEXENOL
Odor: Strong green fruity, sweet-winey, leafy |
Firmenich |
TRANS-2-HEXENOL NAT Kosher
for flavor Flavor: Green, leafy, very fresh, fruity, apple, unripe, cut grass notes trans-2-HEXENOL adds, in low dosages,
very green, fleshy and fruity profiles to all kinds
of fruit flavors. |
Fleurchem |
trans-2-hexenol natural
|
Frutarom |
TRANS-2-HEXENOL
KOSHER Flavor: Fruity, Green, Leafy |
CBD Offering |
IFF |
TRANS-2-HEXENOL
KOSHER Flavor: Fruity, Green, Leafy |
Indukern F&F |
TRANS-2-HEXENOL NATURAL
Odor: STRONG, FRUITY, GREEN |
Indukern F&F |
TRANS-2-HEXENOL
Odor: FRUITY, STRONG, GREEN |
Inoue Perfumery |
TRANS-2-HEXENOL
|
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
trans-2-Hexenol, Kosherk
|
Keva |
TRANS-2-HEXENOL
Odor: Fresh, green |
Kingchem Laboratories |
T2 HEXENOL
Odor: Strong, green, fruity, sweet-winey, leafy |
Lluch Essence |
TRANS-2-HEXENOL ® PFW
|
Lluch Essence |
TRANS-2-HEXENOL NATURAL
|
Lluch Essence |
TRANS-2-HEXENOL
|
M&U International |
NATtrans-2-HEXEN-1-OL
|
M&U International |
trans-2-Hexenol, Kosher
|
Moellhausen |
Trans-2-HEXENOL
Odor: sharp, green, leafy, slightly fruity Flavor: , green leafy, fatty grassy with fruity and juicy nuances |
Natural Advantage |
Hexenol, trans-2- Nat
Flavor: fruity, green |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Naturamole |
trans-2-hexenol 95% natural EU
|
O'Laughlin Industries |
TRANS-2-CIS-6-NONADIENOL
|
O'Laughlin Industries |
trans-2-HEXENOL
|
PCW France |
Trans-2-Hexenol
|
Steps to a fragranced product |
Penta International |
TRANS-2-HEXENOL NATURAL
|
Penta International |
TRANS-2-HEXENOL
|
Phoenix Aromas & Essential Oils |
trans-2-Hexenol
|
Prodasynth |
TRANS-2-HEXENOL
(> 95%) Odor: Fruity |
R C Treatt & Co Ltd |
trans-2-Hexenol
|
Reincke & Fichtner |
trans-2-Hexen-1-ol natural
|
Reincke & Fichtner |
trans-2-Hexenol
|
Riverside Aromatics |
trans -2-HEXENOL NATURAL
|
Santa Cruz Biotechnology |
For experimental / research use only. |
trans-2-Hexen-1-ol
|
Sigma-Aldrich |
trans-2-Hexen-1-ol, ≥95%, FCC, FG
Odor: apple; banana; orange; green; wine-like; fatty; fruity; raspberry; strawberry; herbaceous; minty; vegetable |
Certified Food Grade Products |
Sigma-Aldrich |
trans-2-Hexen-1-ol, natural, 97%, FG
|
SRS Aromatics |
TRANS-2-HEXENOL
|
Sunaux International |
nat.trans-2-Hexenol
|
Sunaux International |
trans-2-Hexenol
|
Synerzine |
TRANS-2-HEXENOL
|
Synerzine |
trans-2-hexenol
|
Taytonn ASCC |
Trans-2-hexenol
Odor: Fruity, Green, Vine-leaf |
TCI AMERICA |
For experimental / research use only. |
trans-2-Hexen-1-ol >95.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
trans-2-Hexenol
|
The John D. Walsh Company |
Trans-2-Hexenol
|
The Lermond Company |
TRANS 2 HEXENOL
|
Tianjin Danjun International |
Natural trans-2-hexen-1-ol
|
United International |
Trans-2-Hexenol
|
Vigon International |
Hexenol Trans-2 Natural
|
Vigon International |
Hexenol trans-2
|
WEN International |
TRANS-2-HEXENOL, natural
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3500 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 911, 1974.
|
Dermal Toxicity: |
skin-rabbit LD50 4500 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 911, 1974.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (E)-2-hexen-1-ol usage levels up to: | | 4.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 340.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 291.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 4.10000 |
beverages(nonalcoholic): | - | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.63000 |
fruit ices: | - | 0.63000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 3.80000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| tea leaf oil | CS |
|
(E)- | tiglaldehyde | FL/FR |
animal |
para- | cresyl isobutyrate | FL/FR |
balsamic |
| fir carboxylate | FR |
cheesy |
2- | heptanone | FL/FR |
citrus |
| neroli ketone | FR |
| petitgrain combava oil | FR |
(E)-2- | tetradecenal | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
ethereal |
| butyl acetate | FL/FR |
| cyclohexyl formate | FL/FR |
iso | propyl acetate | FL/FR |
fatty |
3- | decen-2-one | FL/FR |
| hexyl pivalate | FR |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
(E)-2- | octenal | FL/FR |
(Z)-2- | octenal | |
fermented |
3- | methyl-1-pentanol | FL/FR |
floral |
| allyl anthranilate | FL/FR |
alpha- | amyl cinnamaldehyde diethyl acetal | FR |
| benzyl acetoacetate | FL/FR |
| citronellyl propionate | FL/FR |
gamma- | damascone | FR |
6,8- | dimethyl-2-nonanol | FR |
| geranium pyran | FR |
| geranium specialty | FR |
(E)- | geranyl acetone | FL/FR |
| hexyl oxyacetonitrile | |
| lily propanol | FR |
| methoxymelonal | FL/FR |
| papaya isobutyrate | FL/FR |
| phenethyl hexanoate | FL/FR |
fruity |
| acetaldehyde dihexyl acetal | FL/FR |
| allyl isovalerate | FL/FR |
| allyl salicylate | FR |
iso | amyl acetate | FL/FR |
| amyl butyrate | FL/FR |
| amyl formate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl propionate | FL/FR |
| artemisia pallens herb oil | FL/FR |
| berry pentadienoate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| butyl butyrate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
| cyclohexyl propionate | FL/FR |
| davana oil CO2 extract | FL/FR |
2- | ethyl butyl acetate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| furfuryl acetate | FL/FR |
| geranyl isovalerate | FL/FR |
alpha- | heptyl cinnamaldehyde | |
| heptyl isobutyrate | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
2- | hexyl butyrate | |
| hexyl isovalerate | FL/FR |
| hexyl propionate | FL/FR |
| linalyl hexanoate | FL/FR |
| methyl 4-methyl valerate | FL/FR |
| methyl isobutyrate | FL/FR |
| methyl valerate | FL/FR |
| neryl isobutyrate | FL/FR |
2- | nonanone propylene glycol acetal | FL/FR |
2- | pentyl butyrate | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| prenyl acetate | FL/FR |
iso | propyl octanoate | FL/FR |
green |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| acetaldehyde dipropyl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| acetaldehyde methyl hexyl acetal | FR |
| artichoke leaf | |
| bromstyrol | CS |
| cognac heptanone | FL/FR |
3,5,6-neo | cyclocitral | FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| geranium absolute | FL/FR |
| green dioxolane | FR |
1- | heptanol | FL/FR |
(Z)-3- | hepten-1-yl acetate | FL/FR |
| heptyl cinnamate | FL/FR |
3- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexenal | FL/FR |
3- | hexenal | FL/FR |
3- | hexenyl acetate | FL/FR |
2- | hexenyl acetate | FL/FR |
| hexoxyacetaldehyde dimethyl acetal | FR |
| hexyl butyrate | FL/FR |
| hexyl heptanoate | FL/FR |
| hexyl isobutyrate | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
| lawsonia inermis leaf oil CO2 extract | FR |
| leafy acetal | FL/FR |
| methyl heptine carbonate | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| octanal dimethyl acetal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
(E)-2- | pentenal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
alpha-iso | propyl phenyl acetaldehyde | FL/FR |
iso | propyl phenyl propionaldehyde | FR |
| rosa damascena leaf absolute | FR |
| rosacyanthin | FR |
| rose leaf absolute (rosa centifolia) | FL/FR |
| sorbyl isobutyrate | FL/FR |
| styralyl acetate | FL/FR |
| thiogeraniol | FL/FR |
| violet leaf absolute egypt | FL/FR |
| violet leaf oil (viola odorata) | FL/FR |
herbal |
sweet | basil absolute | FL/FR |
| benzyl octanoate | FL/FR |
| herbal heptane | FR |
| lovage tincture | FL/FR |
(S)-(-)- | menthofuran | |
(E,Z)-3,5- | octadien-2-one | |
2- | pentyl acetate | FL/FR |
| rosemary oleoresin | FL/FR |
| tricyclodecyl acetate | FR |
minty |
| peppermint absolute | FL/FR |
iso | pulegyl formate | FL/FR |
pine |
| plectranthus glandulosus hook f. leaf oil cameroon | FR |
sulfurous |
| buchu mercaptan | FL/FR |
| grapefruit menthane | FL/FR |
| lychee mercaptan acetate | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
tea |
| camellia oleifera leaf extract | FL/FR |
waxy |
iso | amyl decanoate | FL/FR |
9- | decenoic acid | FL/FR |
(E)- | methyl geranate | FL/FR |
woody |
| woody acetate | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| allyl anthranilate | FL/FR |
| allyl tiglate | FL |
| benzyl octanoate | FL/FR |
sec- | butyl acetate | FL |
| diethyl maleate | FL |
(E,E)-2,4- | heptadien-1-ol | FL |
(Z)-3- | hepten-1-yl acetate | FL/FR |
alpha- | heptyl cinnamaldehyde | |
| heptyl cinnamate | FL/FR |
3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
2- | hexenal | FL |
(E)-2- | hexenal | FL |
2- | hexenal diethyl acetal | FL |
2- | hexenyl acetate | FL/FR |
3- | hexenyl acetate | FL/FR |
2- | hexyl butyrate | |
| hexyl heptanoate | FL/FR |
| hexyl oxyacetonitrile | |
| hexyl propionate | FL/FR |
| linalyl hexanoate | FL/FR |
(S)-(-)- | menthofuran | |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
| methyl 4-pentenoate | FL |
(E)- | methyl geranate | FL/FR |
2- | methyl-3-heptanone | FL |
3- | methyl-3-pentanol | FL |
2- | nonanone propylene glycol acetal | FL/FR |
(E,Z)-3,5- | octadien-2-one | |
1,5- | octadien-3-ol | FL |
(Z)-2- | octenal | |
4- | phenyl-2-butyl acetate | FL/FR |
alpha-iso | propyl phenyl acetaldehyde | FL/FR |
iso | pulegyl formate | FL/FR |
(E)- | tiglaldehyde | FL/FR |
|
| benzyl acetoacetate | FL/FR |
| sorbyl isobutyrate | FL/FR |
aromatic |
para- | cresyl isobutyrate | FL/FR |
| leafy acetal | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
cheesy |
2- | heptanone | FL/FR |
citrus |
| cognac heptanone | FL/FR |
3- | mercaptoheptyl acetate | FL |
dairy |
| methyl butyl phenyl acetate | FL/FR |
2- | pentyl acetate | FL/FR |
earthy |
1- | hexen-3-yl acetate | FL |
estery |
| furfuryl acetate | FL/FR |
ethereal |
| butyl acetate | FL/FR |
| methyl isobutyrate | FL/FR |
iso | propyl acetate | FL/FR |
fatty |
| ethyl (E)-4-decenoate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
| citronellyl propionate | FL/FR |
(E)- | geranyl acetone | FL/FR |
fruity |
| allyl isovalerate | FL/FR |
iso | amyl acetate | FL/FR |
| amyl butyrate | FL/FR |
| amyl formate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl propionate | FL/FR |
| apple juice flavor | FL |
| artemisia pallens herb oil | FL/FR |
| berry pentadienoate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| butyl butyrate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
| cyclohexyl propionate | FL/FR |
| davana oil CO2 extract | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
2- | ethyl butyl acetate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| furfuryl propionate | FL |
| hexanal propylene glycol acetal | FL/FR |
2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
| kiwi distillates | FL |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| methoxymelonal | FL/FR |
| methyl 4-methyl valerate | FL/FR |
| methyl valerate | FL/FR |
| neryl isobutyrate | FL/FR |
| passion fruit distillates | FL |
2- | pentyl butyrate | FL/FR |
| prenyl acetate | FL/FR |
iso | propyl octanoate | FL/FR |
| styralyl acetate | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde dihexyl acetal | FL/FR |
| acetaldehyde dipropyl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| artichoke leaf | |
| cyclohexyl formate | FL/FR |
3- | decen-2-one | FL/FR |
2- | ethyl-5-methyl thiophene | FL |
| geranium absolute | FL/FR |
| geranyl isovalerate | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexenal | FL/FR |
3- | hexenal | FL/FR |
(E)-2- | hexenal diethyl acetal | FL |
| hexyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
| methyl heptine carbonate | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| octanal dimethyl acetal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| papaya isobutyrate | FL/FR |
(E)-2- | pentenal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
| rose leaf absolute (rosa centifolia) | FL/FR |
| thiogeraniol | FL/FR |
| violet leaf absolute egypt | FL/FR |
| violet leaf oil (viola odorata) | FL/FR |
herbal |
sweet | basil absolute | FL/FR |
| lovage tincture | FL/FR |
| rosemary oleoresin | FL/FR |
juicy |
| lychee mercaptan acetate | FL/FR |
metallic |
3-( | methyl thio) hexanol | FL/FR |
minty |
| peppermint absolute | FL/FR |
rummy |
(E)-2- | hexen-1-yl formate | FL/FR |
solvent |
1- | heptanol | FL/FR |
sour |
3- | methyl valeric acid | FL |
sulfurous |
| buchu mercaptan | FL/FR |
| grapefruit menthane | FL/FR |
tea |
| camellia oleifera leaf extract | FL/FR |
waxy |
iso | amyl decanoate | FL/FR |
9- | decenoic acid | FL/FR |
| phenethyl hexanoate | FL/FR |
(E)-2- | tetradecenal | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
trans-4- | ethyl-2-buten-1-ol | (2E)- | hex-2-en-1-ol | (E)- | hex-2-en-1-ol | trans- | hex-2-en-1-ol | (E)- | hex-2-enol | (2E)-2- | hexen-1-ol | (E)-2- | hexen-1-ol | trans-2- | hexen-1-ol | 2- | hexen-1-ol, (2E)- | 2- | hexen-1-ol, (E)- | 2- | hexen-1-ol, trans- | (E)-2- | hexenol | T2 | hexenol | trans-2- | hexenol | trans-2- | hexenol FCC | trans-2- | hexenol natural | | hexenol trans-2 | | hexenol trans-2 natural | (2E)-2- | hexenol-1-ol | trans-2- | hexenyl alcohol 70% natural | trans-2- | hexenyl alcohol natural | trans-1- | hydroxy-2-hexene | 1- | hydroxy-2-trans-hexene | (E)-3- | propyl allyl alcohol |
Articles:
Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
PubMed: | Attraction of pea moth Cydia nigricana to pea flower volatiles. |
PubMed: | Free and glycosidically bound aroma compounds in cherry (Prunus avium L.). |
PubMed: | Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis. |
PubMed: | Characterization of olfactory receptor neurons for pheromone candidate and plant volatile compounds in the clover root weevil, Sitona lepidus. |
PubMed: | Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions. |
PubMed: | Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil. |
PubMed: | New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation. |
PubMed: | Southern pine beetle, Dendroctonus frontalis, antennal and behavioral responses to nonhost leaf and bark volatiles. |
PubMed: | Efficacy of "Verbenone Plus" for protecting ponderosa pine trees and stands from Dendroctonus brevicomis (Coleoptera: Curculionidae) attack in British Columbia and California. |
PubMed: | Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotation. |
PubMed: | Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles. |
PubMed: | Field attraction of the vine weevil Otiorhynchus sulcatus to kairomones. |
PubMed: | Responses of Dendroctonus brevicomis (Coleoptera: Curculionidae) in behavioral assays: implications to development of a semiochemical-based tool for tree protection. |
PubMed: | Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must. |
PubMed: | Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages. |
PubMed: | Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus. |
PubMed: | Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.). |
PubMed: | Effects of n-hexanal on dopamine release in the striatum of living rats. |
PubMed: | Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice. |
PubMed: | Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. |
PubMed: | Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica). |
PubMed: | Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China. |
PubMed: | Fatty acid derived compounds--the dominant volatile class of the essential oil poor Sonchus arvensis subsp. uliginosus (Bieb.) Nyman. |
PubMed: | Study of the alarming volatile characteristics of Tessaratoma papillosa using SPME-GC-MS. |
PubMed: | In situ investigation of leaf water status by portable unilateral nuclear magnetic resonance. |
PubMed: | Behavioral and electroantennographic responses of the tea mosquito, Helopeltis theivora, to female sex pheromones. |
PubMed: | Changes in virgin olive oil quality during low-temperature fruit storage. |
PubMed: | Aphid and plant volatiles induce oviposition in an aphidophagous hoverfly. |
PubMed: | Nonhost angiosperm volatiles and verbenone disrupt response of western pine beetle, Dendroctonus brevicomis (Coleoptera: Scolytidae), to attractant-baited traps. |
PubMed: | Increased EAG responses of tortricid moths after prolonged exposure to plant volatiles: evidence for octopamine-mediated sensitization. |
PubMed: | Leaf essential oil composition of five Zanthoxylum species from Monteverde, Costa Rica. |
PubMed: | Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds. |
PubMed: | [Attraction effect of main volatile components from tea shoots and flowers on Sphaerophoria menthastri (Diptera: Syrphidae) and Chrysopa septempunctata (Neuroptera: Chrysopidae)]. |
PubMed: | Epoxide hydrolase: a mRNA induced by the fungal pathogen Alternaria alternata on rough lemon (Citrus jambhiri Lush). |
PubMed: | Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus. |
PubMed: | Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks. |
PubMed: | Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay. |
PubMed: | Volatile compounds released by disturbed and calm adults of the tarnished plant bug, Lygus lineolaris. |
PubMed: | In vitro differentiation of haustorial mother cells of the wheat stem rust fungus, Puccinia graminis f. sp. tritici, triggered by the synergistic action of chemical and physical signals. |
PubMed: | [Synthesis of a new cyclodextrin derivative and its application as CGC chiral stationary phase in determination of enantiomeric excess]. |
PubMed: | Olfactory discrimination of structurally similar alcohols by cockroaches. |
PubMed: | Alcoholism in cockchafers: orientation of male Melolontha melolontha towards green leaf alcohols. |
PubMed: | Chemical defense in the plant bug Lopidea robiniae (Uhler). |
PubMed: | 1,4-benzoquinone attracts males of Rhizotrogus vernus Germ. |
PubMed: | Behavioral and electrophysiological responses of Arhopalus tristis to burnt pine and other stimuli. |
PubMed: | Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles. |
PubMed: | Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry. |
PubMed: | Physicochemical Characteristics of Selected Sweet Cherry Cultivars. |
PubMed: | Strategies of a bark beetle, Pityogenes bidentatus, in an olfactory landscape. |
PubMed: | Production, regeneration and biochemical precursors of the major components of the defensive secretion of Eurycotis floridana (Dictyoptera, polyzosteriinae). |
PubMed: | Silica-Supported Tantalum Catalysts for Asymmetric Epoxidations of Allyl Alcohols. |
PubMed: | Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae). |
PubMed: | Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae). |
PubMed: | Tasting green leaf volatiles by larvae and adults of Colorado potato beetle,Leptinotarsa decemlineata. |
PubMed: | Orientation ofMicroplitis croceipes (Hymenoptera: Braconidae) to green leaf volatiles: Dose-response curves. |
PubMed: | Chemistry of defensive secretions in nymphs and adults of fire bug,Pyrrhocoris apterus L. (Heteroptera, Pyrrhocoridae). |
PubMed: | Specificity-related suppression of responses to binary mixtures in olfactory receptors of the Colorado potato beetle. |
PubMed: | Integration of olfactory information in the Colorado potato beetle brain. |
PubMed: | Strawberry foliage headspace vapor components at periods of susceptibility and resistance toTetranychus urticae Koch. |
PubMed: | Baboon alcohol dehydrogenase isozymes: phenotypic changes in liver following chronic consumption of alcohol. |
PubMed: | Multichemical defense of plant bugHotea gambiae (Westwood) (Heteroptera: Scutelleridae): (E)-2-hexenol from abdominal gland in adults. |
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