Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: fruity |
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| sweet fruity green |
Odor Description: at 100.00 %. | sweet fruity green |
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Flavor Type: fruity |
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| fruity peach pineapple |
Taste Description:
| fruity peach pineapple |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 3-phenyl propyl hexanoate usage levels up to: | | 5.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.40 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 3.70000 |
beverages(nonalcoholic): | - | 0.67000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.30000 |
fruit ices: | - | 1.30000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 3.30000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61379 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| hexyl 3-phenylpropanoate |
Chemidplus: | 0006281409 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
|
(E)- | tiglaldehyde | FL/FR |
aldehydic |
iso | valeraldehyde | FL/FR |
animal |
para- | cresyl isobutyrate | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| amyl cinnamate | FL/FR |
| fir carboxylate | FR |
| hexyl cinnamate | FR |
citrus |
(R)- | citronellyl nitrile | FR |
| citrus specialty | FR |
2- | heptanol | FL/FR |
coconut |
delta- | decalactone | FL/FR |
delta- | undecalactone | FL/FR |
creamy |
gamma- | butyrolactone | FL/FR |
| cyclohexyl formate | FL/FR |
2- | methyl valeraldehyde | FL/FR |
fatty |
3- | decen-2-one | FL/FR |
| hexyl pivalate | FR |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
(Z)-2- | octenal | |
fermented |
3- | methyl-1-pentanol | FL/FR |
floral |
alpha- | amyl cinnamaldehyde diethyl acetal | FR |
| boronia absolute | FL/FR |
| cassis cyclohexene | FR |
| citronellyl formate | FL/FR |
| citronellyl propionate | FL/FR |
gamma- | damascone | FR |
| dihydrocarvyl acetate | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
6,8- | dimethyl-2-nonanol | FR |
| geraniol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl formate | FL/FR |
| geranyl isobutyrate | FL/FR |
| hexyl lactate | FL/FR |
| hexyl nonanoate | FL/FR |
| jasmin cyclopentanol | FR |
| jasmin pyranone | FL/FR |
(Z)- | jasmone | FL/FR |
| lily propanol | FR |
(2- | methoxy-1-methyl propyl) benzene | FR |
para- | methyl benzyl acetate | FL/FR |
| methyl nerate | |
| papaya isobutyrate | FL/FR |
| tilia cordata flower oil CO2 extract | FR |
fruity |
| acetaldehyde dihexyl acetal | FL/FR |
| allyl 2-ethyl butyrate | FL/FR |
| allyl amyl glycolate | FR |
| allyl butyrate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl acetate | FL/FR |
3- | allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane | FR |
iso | amyl butyrate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | amyl octanoate | FL/FR |
| berry pentadienoate | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
3- | butyl bicyclo[3.2.1]-6-octen-2-one | FR |
iso | butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
iso | butyl octanoate | FL/FR |
iso | butyl propionate | FL/FR |
| cherry pentenoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
2- | cyclopentyl cyclopentanone | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
1,4- | dibutyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
epsilon- | dodecalactone | FL/FR |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-cyclohexyl propionate | FR |
| ethyl 2-hexenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-acetoxyhexanoate | FL/FR |
| ethyl 3,5,5-trimethyl hexanoate | FR |
| ethyl acetoacetate | FL/FR |
endo- | ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| fig crotonate | FR |
| fleuramone (IFF) | FR |
| fruity butanate | FR |
| fruity cyclopentanone | FR |
| geranyl ethyl ether | FL/FR |
| geranyl isovalerate | FL/FR |
| heptanal cyclic ethylene acetal | FR |
2- | heptyl butyrate | FL/FR |
| heptyl isobutyrate | FL/FR |
| heptyl valerate | FR |
| hexanal propylene glycol acetal | FL/FR |
2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl propionate | FL/FR |
| hexyl valerate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
| linalyl hexanoate | FL/FR |
| methyl (Z)-4-decenoate | FL/FR |
| methyl 3-nonenoate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl octadienoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
3- | methyl-4-penten-1-yl angelate | |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| nerolidyl isobutyrate | FR |
(Z)-6- | nonenal dimethyl acetal | FR |
| octen-1-yl cyclopentanone | FL/FR |
(Z)-6- | octenal | |
| octyl butyrate | FL/FR |
| peach cyclopentanone | FR |
| peach pivalate | FR |
2- | pentyl furan | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| pineapple pentenoate | FL/FR |
| prenol | FL/FR |
| prenyl ethyl ether | FL/FR |
| prenyl hexanoate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propylene glycol monohexanoate | |
| rhubarb undecane | FR |
| sorbyl butyrate | FL/FR |
(E,E)- | sorbyl butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
| tropical indene | FR |
| tropical specialty | FR |
| tropical thiazole | FL/FR |
| tropical trithiane | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| acetaldehyde methyl hexyl acetal | FR |
| actinidia chinensis fruit extract | FL/FR |
| actinidia chinensis fruit water | FR |
| actinidia chinensis seed extract | CS |
| allyl phenethyl ether | FR |
iso | amyl formate | FL/FR |
beta- | bisabolenal | |
| cognac heptanone | FL/FR |
black | currant bud absolute replacer | FL/FR |
3- | cyclohexyl propyl isobutyrate | |
3- | cyclohexyl propyl propionate | |
alpha- | decalactone | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| galbanum specialty | FR |
| green dioxolane | FR |
| green note propionate | FL/FR |
| herbal cyclohexane | FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
2- | hexenyl acetate | FL/FR |
3- | hexenyl acetate | FL/FR |
(Z)-3- | hexenyl methyl ether | FR |
| hexyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl octanoate | FL/FR |
| manzanate (Givaudan) | FL/FR |
4- | mercapto-5-nonanone | |
| methyl (E)-3-hexenoate | FL/FR |
| methyl R-3-acetoxyhexanoate | |
| neogall | FR |
(E)-2- | pentenal | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| pineapple heptadienone 10% | FR |
2-iso | propoxy-3(5)-methyl pyrazine | |
alpha-iso | propyl phenyl acetaldehyde | FL/FR |
| propylene acetal | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
| sorbyl isobutyrate | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
| thiogeraniol | FL/FR |
| violet dienyne | FR |
herbal |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| benzyl octanoate | FL/FR |
6- | methoxy-2,6-dimethyl octanal | FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
2- | pentyl acetate | FL/FR |
| tagete oil india | FL/FR |
| tricyclodecyl acetate | FR |
| viridiflorol | FL/FR |
minty |
| carvyl acetate | FL/FR |
spicy |
| cinnamyl propionate | FL/FR |
2,5- | dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate | FR |
sulfurous |
| buchu mercaptan | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
tropical |
beta- | cyclocitral | FL/FR |
delta- | dodecalactone | FL/FR |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
waxy |
9- | decenoic acid | FL/FR |
(E,E)-2,4- | dodecadien-1-ol | |
trans- | hexanal propylene glycol acetal | |
(E)- | methyl geranate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
winey |
| methyl 3-acetoxyoctanoate | FL/FR |
woody |
2-N- | propoxy-3(5)-methyl pyrazine | |
| verdoxan | FR |
| woody acetate | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| actinidia chinensis fruit juice | FL |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl valerate | FL |
| allyl levulinate | FL |
| allyl tiglate | FL |
| benzyl octanoate | FL/FR |
beta- | bisabolenal | |
iso | butyl octanoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
3- | cyclohexyl propyl isobutyrate | |
3- | cyclohexyl propyl propionate | |
2- | cyclopentyl cyclopentanone | FL/FR |
alpha- | decalactone | FL/FR |
2,5- | diethyl-4-propyl thiazole | FL |
(±)-2,3- | dihydrofarnesol | FL/FR |
(E,E)-2,4- | dodecadien-1-ol | |
epsilon- | dodecalactone | FL/FR |
| ethyl 2-(methyl thio) acetate | FL |
| ethyl 2-hexenoate | FL/FR |
| ethyl 3-acetoxyhexanoate | FL/FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| geranyl ethyl ether | FL/FR |
(E,E)-2,4- | heptadien-1-ol | FL |
2- | heptyl butyrate | FL/FR |
trans- | hexanal propylene glycol acetal | |
(E)-3- | hexenal | FL |
2- | hexenal | FL |
2- | hexenal diethyl acetal | FL |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
3- | hexenyl acetate | FL/FR |
2- | hexenyl acetate | FL/FR |
| hexyl (E)-2-hexenoate | FL |
| hexyl nonanoate | FL/FR |
| hexyl propionate | FL/FR |
| hexyl valerate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
| linalyl hexanoate | FL/FR |
4- | mercapto-5-nonanone | |
| methyl (E)-2-hexenoate | FL/FR |
| methyl (Z)-4-decenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
| methyl 3-acetoxyoctanoate | FL/FR |
| methyl 3-hydroxybutyrate | FL |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| methyl 4-pentenoate | FL |
(E)- | methyl geranate | FL/FR |
| methyl nerate | |
| methyl octadienoate | FL/FR |
(E)-2- | methyl-2-octenal | FL |
2- | methyl-2-octenal | FL |
2- | methyl-3-heptanone | FL |
3- | methyl-3-pentanol | FL |
3- | methyl-4-penten-1-yl angelate | |
(E,E)-3,5- | octadien-2-one | FL |
(Z)-6- | octenal | |
(Z)-2- | octenal | |
3- | octyl butyrate | FL |
4- | phenyl-2-butyl acetate | FL/FR |
| prenyl ethyl ether | FL/FR |
| prenyl hexanoate | FL/FR |
2-N- | propoxy-3(5)-methyl pyrazine | |
2-iso | propoxy-3(5)-methyl pyrazine | |
alpha-iso | propyl phenyl acetaldehyde | FL/FR |
| propylene acetal | FL/FR |
| propylene glycol monohexanoate | |
(E,E)- | sorbyl butyrate | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
(E)- | tiglaldehyde | FL/FR |
| viridiflorol | FL/FR |
|
| sorbyl isobutyrate | FL/FR |
alliaceous |
| tropical thiazole | FL/FR |
aromatic |
para- | cresyl isobutyrate | FL/FR |
balsamic |
| amyl cinnamate | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
citrus |
| cognac heptanone | FL/FR |
coconut |
delta- | decalactone | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
delta- | dodecalactone | FL/FR |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
2,4- | heptadienal | FL |
| jasmin pyranone | FL/FR |
| massoia lactone | FL |
delta- | undecalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
dairy |
2- | pentyl acetate | FL/FR |
earthy |
1- | hexen-3-yl acetate | FL |
estery |
| ethyl acetoacetate | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
fatty |
| ethyl (E)-4-decenoate | FL/FR |
floral |
| cinnamyl propionate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrocarvyl acetate | FL/FR |
| geraniol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
fruity |
| acerola peach flavor | FL |
| allyl cyclohexyl acetate | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl octanoate | FL/FR |
| berry pentadienoate | FL/FR |
| boronia absolute | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
iso | butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
iso | butyl propionate | FL/FR |
| cherry pentenoate | FL/FR |
| citronellyl formate | FL/FR |
black | currant bud absolute replacer | FL/FR |
| cyclohexyl cinnamate | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
(E)-2- | decenoic acid | FL |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| furfuryl propionate | FL |
| garcinia mangostana fruit extract | FL |
2- | heptanol | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl lactate | FL/FR |
2- | hexyl-4-acetoxytetrahydrofuran | FL |
| kiwi distillates | FL |
| mango peach pineapple flavor | FL |
| methyl (E)-2-octenoate | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 3-nonenoate | FL/FR |
para- | methyl benzyl acetate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
(Z)-3- | nonen-1-yl acetate | FL |
(Z)-5- | octen-1-yl acetate | FL |
| octen-1-yl cyclopentanone | FL/FR |
| pineapple pentenoate | FL/FR |
| prenol | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| sorbyl butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
| tropical trithiane | FL/FR |
iso | valeraldehyde | FL/FR |
green |
| acetaldehyde dihexyl acetal | FL/FR |
| actinidia chinensis fruit extract | FL/FR |
| allyl butyrate | FL/FR |
iso | amyl formate | FL/FR |
iso | amyl isovalerate | FL/FR |
| cyclohexyl formate | FL/FR |
3- | decen-2-one | FL/FR |
| geranyl formate | FL/FR |
| geranyl isovalerate | FL/FR |
| green note propionate | FL/FR |
(E,E)-2,4- | hexadienal | FL |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexenal diethyl acetal | FL |
| hexyl (E)-tiglate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl octanoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl R-3-acetoxyhexanoate | |
| papaya isobutyrate | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| thiogeraniol | FL/FR |
herbal |
| tagete oil india | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
minty |
| carvyl acetate | FL/FR |
pungent |
| acetaldehyde | FL |
rummy |
(E)-2- | hexen-1-yl formate | FL/FR |
sour |
3- | methyl valeric acid | FL |
sulfurous |
| buchu mercaptan | FL/FR |
tropical |
beta- | cyclocitral | FL/FR |
vegetable |
2- | methyl valeraldehyde | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
9- | decenoic acid | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl butyrate | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
woody |
(Z)- | jasmone | FL/FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| hexanoic acid 3-phenyl propyl ester | | hexyl 3-phenylpropanoate | | hydrocinnamyl caproate | | hydrocinnamyl hexanoate | 3- | phenyl propyl caproate | 3- | phenyl propyl capronate | 3- | phenylpropyl caproate | 3- | phenylpropyl capronate | 3- | phenylpropyl hexanoate |
Articles:
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