Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow green to dark green crystalline paste to solid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.08000 to 1.10100 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.987 to 9.161
|
Refractive Index: | 1.50500 to 1.52000 @ 20.00 °C.
|
Flash Point: | 158.00 °F. TCC ( 70.00 °C. )
|
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 3.894e-019 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: spicy |
|
Substantivity: | 344 Hour(s) |
|
| currant bud black currant bud green spicy herbal berry fruity blackberry jammy incense |
Odor Description: at 10.00 % in dipropylene glycol. | powerful green spicy herbal berry fruity blackberry jammy incense Luebke, William tgsc, (1988) |
|
|
Flavor Type: spicy |
|
| currant bud black currant bud green spicy catty narcissus blackberry tropical woody incense |
Taste Description:
| black currant bud green spicy catty narcissus blackberry tropical woody incense Luebke, William tgsc, (1988) |
|
Odor and/or flavor descriptions from others (if found). |
|
Robertet |
Blackcurrant buds Burgundy absolute 100% Pure & Natural, Kosher |
Odor Description: | Fruity, green, fresh, sulfur |
|
Firmenich |
BOURGEON CASSIS BOURGOGNE ABS for fragrance |
Odor Description: | Its fruity notes, with green and specific sulfurous hints, impart a sparkling and long lasting effect Blackcurrant buds are used essentially in Fine
Fragrance. |
|
Firmenich |
Blackcurrant Alcoholate |
Odor Description: | powerful spicy woody blackcurrant green incense |
Taste Description: | Blackcurrant syrup, fruity, juice, slighty green |
|
Firmenich |
Blackcurrant Buds Abs Ace Free |
Odor Description: | powerful spicy woody blackcurrant green incense |
Taste Description: | Catty, green, sulphury |
|
Albert Vieille SAS |
Blackcurrant buds Absolute France |
Odor Description: | fruity and also has sulfurous and animalic notes, giving it a lasting, sparkling character Blackcurrant is a bushy perennial shrub that grows one to two meters high. Its botanical name is Ribes nigrum L. Native to the colder regions of the Northern Hemisphere, blackcurrant is now mainly grown in Poland and England, along with the Burgundy and Loire Valley regions of France. The large, bright-green leaves are divided into five lobes with finely serrated tips. The underside of each leaf is covered with odoriferous glands containing the potent, fruity fragrance characteristic of blackcurrant. In springtime, the plant becomes covered with small green flowers forming hanging clusters, which give way to juicy, black berries to be harvested in summer. Blackcurrant grows wild in cool regions, as the plant’s buds need cold enough temperatures to properly develop. The leaf buds are what are used to produce our 100% pure and natural French blackcurrant bud absolute. These very fragrant parts are harvested in January and February and processed into concrete by extraction with volatile solvents. The absolute is then obtained by ethanol extraction of the concrete. Just as with cognac or davana, it exudes a fruity fragrance and also has sulfurous and animalic notes, giving it a lasting, sparkling character. |
Taste Description: | black currant bud |
|
IFF |
Blackcurrant Bud Absolute Burgundy |
Odor Description: | Fruity and powerful note of crushed blackcurrant leaves with both an acid and liquorish twist |
Taste Description: | black currant bud |
|
IFF |
Blackcurrant Bud Absolute MD 37 PCT TEC |
Odor Description: | Clearer and more acidulous than the absolute with an enhanced fruity character overcoming the green leafy aspect |
Taste Description: | black currant bud |
|
Firmenich |
BLACKCURRANT BUD BURGUNDY ABS Kosher for flavor |
Odor Description: | Its fruity notes, with green and specific sulfurous hints, impart a sparkling and long lasting effect |
Taste Description: | Mint olibanum rosemary woody Provides nice fruity nuances to any berry. It can also be used in tropical fruits such as mango and maracuja to provide a nice natural effect |
|
|
Cosmetic Information:
Suppliers:
Albert Vieille SAS |
Blackcurrant buds Absolute France
Odor: fruity and also has sulfurous and animalic notes, giving it a lasting, sparkling character Use: Blackcurrant is a bushy perennial shrub that grows one to two meters high. Its botanical name is Ribes nigrum L. Native to the colder regions of the Northern Hemisphere, blackcurrant is now mainly grown in Poland and England, along with the Burgundy and Loire Valley regions of France. The large, bright-green leaves are divided into five lobes with finely serrated tips. The underside of each leaf is covered with odoriferous glands containing the potent, fruity fragrance characteristic of blackcurrant. In springtime, the plant becomes covered with small green flowers forming hanging clusters, which give way to juicy, black berries to be harvested in summer. Blackcurrant grows wild in cool regions, as the plant’s buds need cold enough temperatures to properly develop. The leaf buds are what are used to produce our 100% pure and natural French blackcurrant bud absolute. These very fragrant parts are harvested in January and February and processed into concrete by extraction with volatile solvents. The absolute is then obtained by ethanol extraction of the concrete. Just as with cognac or davana, it exudes a fruity fragrance and also has sulfurous and animalic notes, giving it a lasting, sparkling character. |
Harvest Calendar |
Ambles Nature et Chimie |
CASSIS BOURGEONS
|
Argeville |
BLACKCURRANT BUDS ABSOLUTE France
|
Augustus Oils |
Bourgoin De Cassis Absolute
|
Services |
Azelis UK |
Blackcurrant Buds Abs Nat
|
Berjé |
Black Currant Bud Absolute
|
Media |
Biolandes Parfumerie |
blackcurrant bud absolute France
Odor: sulfered family / boxtree, fruity, green Use: Blackcurrant buds are a specialized product of the Burgundy region of France, having developed as an outgrowth of that province's long-standing tradition of cultivating the plant for its fruit.
Each year two cooperatives produce about 30 tons of buds derived from three varieties of blackcurrant. The crop occupies approximately 300 ha. tended by some 100 members of the cooperatives. The harvesting is completely mechanized, which has allowed this industry to withstand competition from Eastern Europe. The harvest lasts from December through February, and the buds are extracted in our workshops in Le Sen and Valreas (France). |
Photo Gallery |
Bontoux |
BLACKCURRANT BUD ABSOLUTE
|
Charabot |
Blackcurrant buds Burgundy absolute
100% Pure & Natural, Kosher Odor: Fruity, green, fresh, sulfur |
Citrus and Allied Essences |
Absolute Black Currant Buds
|
Market Report |
Creatingperfume.com |
Black Currant Bud Absolute
|
Diffusions Aromatiques |
BOURGEONS DE CASSIS CO2 BIO
|
Diffusions Aromatiques |
CASSIS BOURGEON ABS
|
Diffusions Aromatiques |
CASSIS BOURGEONS ABS ACE FREE
|
Diffusions Aromatiques |
CASSIS BOURGEONS ABSOLUE
|
Ernesto Ventós |
CASSIS ABSOLUTE FIRMENICH 122625
Odor: POWERFUL,GREEN,FRUITY,SPICY,WOODY |
Fine Fragrances Pvt Ltd |
Blackcurrant Bud ABS Burgundy LMR
|
Firmenich |
Blackcurrant Alcoholate
Flavor: Blackcurrant syrup, fruity, juice, slighty green |
Firmenich |
BLACKCURRANT BUD BURGUNDY ABS Kosher
for flavor Flavor: Mint olibanum rosemary woody Provides nice fruity nuances to any berry. It can also be used in tropical fruits such as mango and maracuja to provide a nice natural effect |
Firmenich |
Blackcurrant Buds Abs Ace Free
Flavor: Catty, green, sulphury |
Firmenich |
BOURGEON CASSIS BOURGOGNE ABS
for fragrance Odor: Its fruity notes, with green and specific sulfurous hints, impart a sparkling and long lasting effect Use: Blackcurrant buds are used essentially in Fine
Fragrance. |
Floral concept |
Black Currant Buds Absolute
|
Floral concept |
Black Current Absolute Colorless
|
Frutarom |
BLACKCURRANT BUD ABS
KOSHER Flavor: Very authentic fruity taste, long lasting and very full bodied sulfury and minty note |
CBD Offering |
Global Essence |
Black Currant Absolute (Bourgeons de Cassis)
|
Hermitage Oils |
Blackcurrant Absolute 50%
Odor: powerful spicy-wood Use: Adam Michael has this to say “Blackcurrant Bud Absolute is obtained from the buds of the plant, and this material comes from the Burgundy region of France. Harvest time is from December through to early February. This absolute is of a thick treacle viscosity and dark green in colour. In dilution at 50% I detect a spiced fruit cocktail with a hint of sugar sweetness, a lot of green character throughout and a rainbow of floral wonderment. I also clearly detect a strained, slightly acidic and somewhat cleansing green tea note from the middle stages onwards.” |
IFF |
BLACKCURRANT BUD ABS
KOSHER Flavor: Very authentic fruity taste, long lasting and very full bodied sulfury and minty note |
IFF |
Blackcurrant Bud Absolute Burgundy
Odor: Fruity and powerful note of crushed blackcurrant leaves with both an acid and liquorish twist |
IFF |
Blackcurrant Bud Absolute MD 37 PCT TEC
Odor: Clearer and more acidulous than the absolute with an enhanced fruity character overcoming the green leafy aspect |
Lluch Essence |
BLACKCURRANT BUDS ABS.
|
Mane |
Blackcurrant Buds Absolute
Odor: Green Fruity Sulfur Use: Blackcurrant buds are mainly produced in the famous French region of Burgundy. The buds are picked in January. For many years the crop was hand-picked. Well-recognised for its high content in antioxidants and vitamins, the British government during World War II encouraged its cultivation, as foods rich in vitamin C were almost impossible to find. |
Mane |
Blackcurrant Buds Incolor Abs MD
on carrier TEC |
Payand Betrand |
Blackcurrant Bud Absolute France
|
Penta International |
BOURGEON DE CASSIS ABSOLUTE
|
Penta International |
CASSIS ABSOLUTE
|
Phoenix Aromas & Essential Oils |
Black Currant Absolute
|
Reincke & Fichtner |
black Currant Bud Absolute
|
Robertet |
Blackcurrant Absolute, Colorless (for fragrance)
|
Seasons and Harvest / Crop calendar |
Robertet |
Blackcurrant buds Burgundy absolute
100% Pure & Natural, Kosher Odor: Fruity, green, fresh, sulfur |
Robertet |
BLACKCURRANT BUDS SELECTION
Pure & Nat |
Sigma-Aldrich |
Cassis bourgens absolute, natural, FG
|
Certified Food Grade Products |
SRS Aromatics |
BLACKCURRANT BUD ABS BURGUNDY (FG)
|
SRS Aromatics |
BLACKCURRANT BUD ABS BURGUNDY
|
Taytonn ASCC |
Blackcurrant Buds Abs Md 37% Tec
|
Taytonn ASCC |
Blackcurrant Buds Absolute Burgundy
|
The John D. Walsh Company |
Bourgeons de Cassis Absolute
|
The Lermond Company |
BLACKCURRANT BUD ABSOLUTE P&N - AV
|
The Perfumers Apprentice |
Black Currant Absolute 33% (J.Steele)
Odor: Beautiful balance of sweet/tart notes Use: Use in perfume blends which require an unusual fruity aroma. Inhale for exhausted adrenal glands -
This product is diluted at 33% in Fractionated Coconut Oil |
Zanos |
BLACKCURRANT
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 4), H227
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H227 - Combustible liquid
|
Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
cuminyl alcohol | Max. Found: 0.1 % and Reason: Sensitization |
Recommendation for black currant bud absolute usage levels up to: | | 1.0000 % in the fragrance concentrate.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 20.00000 |
beverages(nonalcoholic): | - | 4.70000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 8.00000 |
fruit ices: | - | 8.00000 |
gelatins / puddings: | - | 5.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 20.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 3301.90.5000 |
Wikipedia: | View |
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| arnica montana flower extract | FL/FR |
|
4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
aldehydic |
| agrumen nitrile | FR |
anise |
sweet | fennel seed oil | FL/FR |
anisic |
| estragole | FL/FR |
| ocimum basilicum herb oil | FL/FR |
| ocimum basilicum herb oil egypt | FL/FR |
| ocimum basilicum leaf oil america | FL/FR |
| ocimum basilicum leaf oil CO2 extract | FL/FR |
| ocimum basilicum leaf oil india | FL/FR |
balsamic |
(E)- | cinnamyl alcohol | FL/FR |
| guaiyl acetate | FL/FR |
2- | phenyl propyl alcohol | FL/FR |
| pine needle absolute | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blackberry specialty | FR |
| blueberry fragrance | FR |
| blueberry infusions | FL/FR |
| currant fragrance | FR |
black | currant fragrance | FR |
black | currant infusions | FL/FR |
| gooseberry fragrance | FR |
| huckleberry fragrance | FR |
| mercaptomethyl pentanone | |
| methyl beta-ionyl acetate | FR |
| methyl furoate | |
| raspberry essence | FL/FR |
black | raspberry fragrance | FR |
| raspberry fragrance | FR |
| raspberry infusions | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus idaeus fruit tincture | |
camphoreous |
3- | benzylidene-2-butanone | FL/FR |
beta-homo | cyclocitral | FL/FR |
cheesy |
2- | heptanone | FL/FR |
citrus |
| bergamot oil | FL/FR |
| bergamot oil bergaptene reduced italy | FL/FR |
| bergamot oil turkey | FL/FR |
earthy |
3- | octen-2-one | FL/FR |
estery |
(E)- | tiglyl 2-methyl butyrate | |
ethereal |
| propyl formate | FL/FR |
fatty |
(R)-gamma- | octalactone | FL/FR |
| perillaldehyde propylene glycol acetal | FL/FR |
fermented |
| valeraldehyde | FL/FR |
floral |
| boronia concrete | FL/FR |
| cassie absolute replacer | FL/FR |
| cassis buteneone | FR |
| cassis cyclohexene | FR |
| cassis oxime 10% | FR |
| cassis specialty | FR |
black | currant bud concrete | FL/FR |
delta- | damascone | FL/FR |
| dihydro-alpha-ionone | FL/FR |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| geranium oil | FL/FR |
| geranium oil bourbon | FL/FR |
| heliotropyl diethyl acetal | FR |
beta- | ionone | FL/FR |
(Z)- | jasmone | FL/FR |
| jonquil absolute | FR |
| jonquil absolute replacer | FR |
ortho- | methoxybenzyl ethyl ether | FR |
1-(2- | methyl allyl oxy)-2-methyl butane | FR |
| phenyl propyl phenyl acetate | FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose carboxylate | FR |
(Z)- | rose oxide | FL/FR |
| terpinyl isobutyrate | FL/FR |
fruity |
3- | benzyl-4-heptanone | FL/FR |
| berry pentadienoate | FL/FR |
| blueberry essence | FL/FR |
| boysenberry essence | FL/FR |
| butyl hexanoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
black | currant bud water | FL/FR |
black | currant essence | FL/FR |
red | currant essence | FL/FR |
| cyclohexyl isovalerate | FL/FR |
1,4- | diethyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| dihydroactinidolide | FL/FR |
| dimethyl benzyl carbinyl isobutyrate | FR |
| etaspirene | FR |
| ethyl (R)-2-hydroxy-4-methyl pentanoate | FR |
| ethyl (S)-2-hydroxy-4-methyl pentanoate | FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| filbert hexenone | FL/FR |
| fruit specialty | FR |
| green acetate | FR |
| heliotropyl isobutyrate | FL/FR |
| herbanate (Givaudan) | FR |
beta- | ionone epoxide | FL/FR |
| maltyl butyrate | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl propionate | FL/FR |
| neocaspirene | FL/FR |
3- | nonen-2-one | FL/FR |
black | raspberry essence | FL/FR |
red | raspberry essence | FL/FR |
| raspberry fruit oil | FR |
| ribes nigrum bud extract | FL/FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
iso | spirene | FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl butyrate | FL/FR |
| tropical trithiane | FL/FR |
fungal |
| jasmin nonane | FR |
alpha- | allyl-4,6-dimethyl-3-cyclohexene-1-methanyl acetate | |
sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
2- | butyl-4-methyl-1,3-oxathiane | |
black | currant bud absolute replacer | FL/FR |
3- | cyclohexyl propyl propionate | |
| hop oil CO2 extract | FL/FR |
| murraya koenigii leaf oil india | FL/FR |
| privet dioxane | FR |
| thiogeraniol | FL/FR |
herbal |
| agate fragrance | FR |
| anethum graveolens herb oil | FL/FR |
| anethum graveolens herb tincture | FL/FR |
| barosma betulina leaf oil | FL/FR |
| buchu mercaptan acetate | FL/FR |
| carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain | FR |
| carrot seed oil (daucus carota ssp. maximus (desf.) ball) | FR |
wild | carrot seed oil terpeneless | FL/FR |
| carum carvi fruit oil | FL/FR |
| carvacryl methyl ether | FL/FR |
| celery ketone | FL/FR |
| clary sage absolute | FL/FR |
| coriander seed concrete | FR |
| daucus carota fruit oil | FL/FR |
| dehydroxylinalool oxide | FL/FR |
| dill weed oil cuba | FL/FR |
| dill weed oil reunion | FL/FR |
| elder flower absolute (sambucus canadensis and s. nigra) | FR |
| herbal acetal | FR |
| hop absolute | FL/FR |
| hop oil | FL/FR |
| juniper carboxaldehyde | FR |
| lavender absolute bulgaria | FL/FR |
1-para- | menthen-9-yl acetate | FL/FR |
3- | mercapto-4-heptanone | |
T- | muurolol | FL/FR |
3- | nonanol | FL/FR |
3- | octanon-1-ol | FL/FR |
1,3- | oxathiane, 2-ethyl-4,4-dimethyl- | FR |
curled | parsley leaf oil | FL/FR |
curled | parsley seed oil | FL/FR |
| perilla leaf oil | FL/FR |
| petroselinum crispum seed oil CO2 extract | FL/FR |
| thyme absolute | FL/FR |
licorice |
| ocimum basilicum herb oil vietnam | FL/FR |
| ocimum basilicum leaf oil terpeneless | FL/FR |
mentholic |
| menthyl acetate racemic | FL/FR |
minty |
| agathosma crenulata leaf oil | FL/FR |
| betula lenta bark oil america | FL/FR |
| diosphenol | FL/FR |
soapy |
| ambrettolide | FL/FR |
iso | butyl angelate | FL/FR |
| carrot weed oil | FL/FR |
| carvacryl ethyl ether | FL/FR |
| cinnamaldehyde dimethyl acetal | FL/FR |
(-)- | cubenol | FL/FR |
| cumin seed absolute | FL/FR |
| cuminaldehyde | FL/FR |
| cuminyl alcohol | FL/FR |
iso | cyclogeraniol (IFF) | FR |
| ginger root absolute | FL/FR |
(R)-gamma- | heptalactone | |
| hollyberry fragrance | FR |
sweet | marjoram oil (origanum majorana var. tenuifolium weston) cyprus | |
| ocimum gratissimum herb oil india | FR |
2- | octanol | FL/FR |
| origanum majorana oil | FL/FR |
| origanum majorana oil CO2 extract | FL/FR |
| outdoors specialty | FR |
white | pepper oil | FL/FR |
black | pepper oil CO2 extract | FL/FR |
black | pepper oleoresin | FL/FR |
| saffron oil CO2 extract | FL/FR |
annus | wormwood oil vietnam | FL/FR |
sulfurous |
| blackberry thiophenone | FL/FR |
| buchu mercaptan | FL/FR |
| cassis pentanone | FL/FR |
| lychee mercaptan acetate | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
4- | tropical oxathiane | FL/FR |
terpenic |
| cassis bud oil | FL/FR |
waxy |
(E)-2- | octen-1-yl butyrate | FL/FR |
woody |
ar- | abietatriene | |
| amyris bark oil | FL/FR |
| cedarwood oil himalaya | FR |
| cistus twig/leaf oil | FL/FR |
| dalbergia sissoo leaf oil | FR |
| patchouli absolute | FR |
| sandalwood oil | FL/FR |
(±)- | tetrahydronootkatone | FL/FR |
|
For Flavor |
|
No flavor group found for these |
ar- | abietatriene | |
| allyl tiglate | FL |
alpha- | allyl-4,6-dimethyl-3-cyclohexene-1-methanyl acetate | |
| amyris bark oil | FL/FR |
| arnica montana flower extract | FL/FR |
3- | benzylidene-2-butanone | FL/FR |
| blackberry thiophenone | FL/FR |
| boronia concrete | FL/FR |
sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
2- | butyl-4-methyl-1,3-oxathiane | |
2- | butyl-5-ethyl thiophene | FL |
| carvacryl ethyl ether | FL/FR |
| carvacryl methyl ether | FL/FR |
| cassie absolute replacer | FL/FR |
(E)- | cinnamyl alcohol | FL/FR |
| cinnamyl hexanoate | FL/FR |
3- | cyclohexyl propyl propionate | |
(±)-(cis+trans)-1,2- | dihydroperillaldehyde | FL |
| fleabane oil (erigeron canadensis) | FL |
| guaiyl acetate | FL/FR |
(R)-gamma- | heptalactone | |
2- | heptyl cyclopropane carboxylic acid | FL |
beta- | ionone epoxide | FL/FR |
sweet | marjoram oil (origanum majorana var. tenuifolium weston) cyprus | |
| menthyl acetate racemic | FL/FR |
3- | mercapto-4-heptanone | |
| mercaptomethyl pentanone | |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| methyl furoate | |
4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
T- | muurolol | FL/FR |
| neocaspirene | FL/FR |
3- | nonanol | FL/FR |
(R)-gamma- | octalactone | FL/FR |
3- | octanon-1-ol | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
| perilla leaf oil | FL/FR |
| perillaldehyde propylene glycol acetal | FL/FR |
| pine needle absolute | FL/FR |
| rubus idaeus fruit tincture | |
| terpinyl isobutyrate | FL/FR |
(±)- | tetrahydronootkatone | FL/FR |
4,4'- | thiobis-2-butanone | FL |
(E)- | tiglyl 2-methyl butyrate | |
|
| hexyl 3-mercaptobutanoate | FL |
anise |
sweet | fennel seed oil | FL/FR |
anisic |
| ocimum basilicum herb oil egypt | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blueberry essence | FL/FR |
| blueberry infusions | FL/FR |
black | currant infusions | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| maltyl butyrate | FL/FR |
| raspberry essence | FL/FR |
| raspberry infusions | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus idaeus fruit extract | FL |
buttery |
| bovolide | FL |
cheesy |
2- | heptanone | FL/FR |
citrus |
| bergamot oil | FL/FR |
| bergamot oil bergaptene reduced italy | FL/FR |
| bergamot oil turkey | FL/FR |
cooling |
beta-homo | cyclocitral | FL/FR |
creamy |
3- | octen-2-one | FL/FR |
ethereal |
4- | hexen-3-one | FL |
floral |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| geranium oil | FL/FR |
| geranium oil bourbon | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
fruity |
3- | benzyl-4-heptanone | FL/FR |
| berry pentadienoate | FL/FR |
| boysenberry essence | FL/FR |
| buchu mercaptan acetate | FL/FR |
| butyl hexanoate | FL/FR |
| cassis bud oil | FL/FR |
| cassis distillates | FL |
black | currant bud absolute replacer | FL/FR |
black | currant bud concrete | FL/FR |
black | currant bud flavor | FL |
black | currant bud water | FL/FR |
black | currant essence | FL/FR |
red | currant essence | FL/FR |
| cyclohexyl isovalerate | FL/FR |
| dihydroactinidolide | FL/FR |
| ethyl (E)-2-methyl-2-pentenoate | FL |
| ethyl 3-oxohexanoate | FL |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| filbert hexenone | FL/FR |
| furfuryl isovalerate | FL |
| heliotropyl isobutyrate | FL/FR |
1-para- | menthen-9-yl acetate | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| methyl 2-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl propionate | FL/FR |
(E,E)- | methyl sorbate | FL |
| propyl formate | FL/FR |
red | raspberry essence | FL/FR |
black | raspberry essence | FL/FR |
| ribes nigrum bud extract | FL/FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl butyrate | FL/FR |
4- | tropical oxathiane | FL/FR |
| tropical trithiane | FL/FR |
green |
| anethum graveolens herb tincture | FL/FR |
iso | butyl angelate | FL/FR |
| carrot weed oil | FL/FR |
| cassis pentanone | FL/FR |
| celery ketone | FL/FR |
2- | phenyl propyl alcohol | FL/FR |
(Z)- | rose oxide | FL/FR |
| thiogeraniol | FL/FR |
herbal |
| anethum graveolens herb oil | FL/FR |
| barosma betulina leaf oil | FL/FR |
| buchu oil fractions | FL |
wild | carrot seed oil terpeneless | FL/FR |
| carum carvi fruit oil | FL/FR |
| clary sage absolute | FL/FR |
| daucus carota fruit oil | FL/FR |
| dill weed oil cuba | FL/FR |
| dill weed oil reunion | FL/FR |
| hop absolute | FL/FR |
| hop oil | FL/FR |
| lavender absolute bulgaria | FL/FR |
| ocimum basilicum herb oil | FL/FR |
| ocimum basilicum leaf oil america | FL/FR |
| ocimum basilicum leaf oil CO2 extract | FL/FR |
| ocimum basilicum leaf oil india | FL/FR |
| origanum majorana oil | FL/FR |
| origanum majorana oil CO2 extract | FL/FR |
curled | parsley leaf oil | FL/FR |
curled | parsley seed oil | FL/FR |
| petroselinum crispum seed oil CO2 extract | FL/FR |
| thyme absolute | FL/FR |
juicy |
| lychee mercaptan acetate | FL/FR |
licorice |
| estragole | FL/FR |
| ocimum basilicum herb oil vietnam | FL/FR |
| ocimum basilicum leaf oil terpeneless | FL/FR |
minty |
| agathosma crenulata leaf oil | FL/FR |
| betula lenta bark oil america | FL/FR |
| diosphenol | FL/FR |
oily |
3- | nonen-2-one | FL/FR |
soapy |
| ambrettolide | FL/FR |
spicy |
sweet | bay oleoresin | FL |
| cinnamaldehyde dimethyl acetal | FL/FR |
(-)- | cubenol | FL/FR |
| cumin seed absolute | FL/FR |
| cuminaldehyde | FL/FR |
| cuminyl alcohol | FL/FR |
| ginger root absolute | FL/FR |
| hop oil CO2 extract | FL/FR |
| murraya koenigii leaf oil india | FL/FR |
2- | octanol | FL/FR |
white | pepper oil | FL/FR |
black | pepper oil CO2 extract | FL/FR |
black | pepper oleoresin | FL/FR |
| saffron oil CO2 extract | FL/FR |
annus | wormwood oil vietnam | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
O- | ethyl S-1-methoxyhexan-3-yl carbonothioate | FL |
tropical |
3- | mercaptohexyl acetate | FL/FR |
winey |
| valeraldehyde | FL/FR |
| cistus twig/leaf oil | FL/FR |
delta- | damascone | FL/FR |
| dehydroxylinalool oxide | FL/FR |
beta- | ionone | FL/FR |
(Z)- | jasmone | FL/FR |
| sandalwood oil | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| absolute black currant buds | | blackcurrant bud abs burgundy LMR (IFF) | | blackcurrant buds bourg. absolute | | botrycarpum nigrum bud absolute | | bourgeon de cassis absolute | | bourgeons de cassis absolute | | cassis bourgens absolute | | cassis bourgeon absolute 100 | | cassis bud absolute (ribes nigrum) | | cassis, absolute, natural | black | currant absolute | black | currant absolute, colorless (for fragrance) (Robertet) | | currant black bud absolute | black | currant bud abs 65 PCT PG | black | currant bud abs MD 37 PCT TEC | black | currant bud abs miglyol | black | currant bud absolute burgundy | black | currant bud absolute France | black | currant buds absolute | black | currant buds incolor abs MD | black | currant buds selection | black | current absolute colorless | | grossularia nigra bud absolute | | ribes cyathiforme bud absolute | | ribes nigrum bud absolute | | ribes nigrum var. europaeum bud absolute | | ribes nigrum var. pauciflorum bud absolute | | ribes olidum bud absolute | | ribes pauciflorum bud absolute |
Articles:
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