Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | brownish yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.03700 to 1.05000 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.629 to 8.737
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Refractive Index: | 1.53100 to 1.53600 @ 20.00 °C.
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Optical Rotation: | -2.00 to +0.50
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Boiling Point: | 250.00 to 258.00 °C. @ 760.00 mm Hg
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Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. )
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Soluble in: |
| alcohol | | fixed oils | | propylene glycol | | water, 754 mg/L @ 25 °C (est) |
Insoluble in: |
| water | | glycerin | | paraffin oil |
Organoleptic Properties:
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Odor Type: spicy |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 116 hour(s) at 100.00 % |
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| sweet spicy clove woody phenolic dirty fatty cinnamon aldehydic |
Odor Description: at 10.00 % in dipropylene glycol. | sweet spicy clove woody phenolic dirty fatty cinnamon aldehydic Luebke, William tgsc, (1998) |
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| spicy clove woody phenolic dirty terpenic |
Odor Description:
| Spicy, clove, eugenol, woody, phenolic and dirty with a heavy, terpy nuance Mosciano, Gerard P&F 20, No. 4, 23, (1995) |
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Flavor Type: spicy |
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| spicy woody clove dirty phenolic weedy |
Taste Description: at 30.00 ppm. | Spicy, woody, clove and eugenol with a dirty, phenolic, weedy nuance Mosciano, Gerard P&F 20, No. 4, 23, (1995) |
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Odor and/or flavor descriptions from others (if found). |
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IFF |
Pimento Leaf Oil Low Methyl Eugenol |
Odor Description: | Enhanced dry metallic effect of the spicy facet; although not quite as full as the regular oil |
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Cosmetic Information:
Suppliers:
Artiste |
Pimenta Leaf Oil
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Berjé |
Pimenta Leaf Oil
|
Media |
Bristol Botanicals |
Pimento leaf essential oil Pimenta officinalis, Jamaica
|
Charabot |
Pimento leaves oil
100% Pure & Natural, Kosher Odor: Spicy, warm, clove, chili, eugenol, honey, vanillic |
Citrus and Allied Essences |
Oil Pimento Leaf Redistilled West Indian FCC
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Market Report |
Citrus and Allied Essences |
Oil Pimento Leaf West Indian FCC
|
Elixens America |
Pimento Leaf Oil (Allspice) Jamaica
100% Pure and Natural |
Excellentia International |
Pimenta Leaf Oil (Allspice)
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Fleurchem |
pimenta leaf oil
|
George Uhe Company |
Pimentoleaf Oil 80%
Available in FCC |
Global Essence |
Pimento Leaf Oil
|
IFF |
Pimento Leaf Oil Low Methyl Eugenol
Odor: Enhanced dry metallic effect of the spicy facet; although not quite as full as the regular oil |
Indukern F&F |
PEPPER LEAF OIL JAMAICA
Odor: SPICY, CLOVE, WOODY |
John Kellys (London) |
Pimento Leaf Oil
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Kanta Enterprises |
Pimento Leaf Oil
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Lionel Hitchen |
Pimento Leaf Oil
|
Lluch Essence |
PIMENTO LEAF OIL
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Moellhausen |
ALLSPICE LEAF EO
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Payand Betrand |
Pimenta Leaf Oil Jamaica
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Penta International |
PIMENTO OIL LEAF REDISTILLED
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Phoenix Aromas & Essential Oils |
Pimento Leaf Oil
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Quimdis |
Pimento Leaf Oil
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R C Treatt & Co Ltd |
Pimento Leaf Oil
Halal, Kosher |
Reincke & Fichtner |
Pimento Leaf Oil organic + NOP
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Reincke & Fichtner |
Pimento Leaf Oil
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Robertet |
Pimento leaves oil
100% Pure & Natural, Kosher Odor: Spicy, warm, clove, chili, eugenol, honey, vanillic |
Seasons and Harvest / Crop calendar |
Sigma-Aldrich |
Pimenta leaf oil, natural, FCC, FG
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Certified Food Grade Products |
Taytonn ASCC |
Pimento Leaf Oil
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The John D. Walsh Company |
Pimento Leaf Oil, W.I.
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The Lebermuth Company |
Allspice Leaf Oil
Odor: Powerful sweet-spicy scent, similar to cloves |
Spring/Summer 2022 Fragrance Trends |
The Lermond Company |
PIMENTO LEAF OIL, CRUDE W.I. P&N
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Ultra International |
Pimenta Leaf Oil
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Crop Calendar |
Ungerer & Company |
Pimenta Leaf Oil 80/85 FCC
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Vigon International |
Pimento Leaf Oil Redistilled
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Vigon International |
Pimento Leaf Oil WONF
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Vigon International |
Pimento Leaf Oil
Odor: SPICY |
Zanos |
PIMENTO LEAF
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 21/22 - Harmful in contact with skin and if swallowed. R 36/38 - Irritating to skin and eyes. R 42/43 - May cause sensitization by inhalation and skin contact. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3600 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.
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Dermal Toxicity: |
skin-rabbit LD50 2820 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
isoeugenol | Max. Found: <0.10 % and Reason: Sensitization |
carvone | Max. Found: <0.20 % and Reason: Sensitization |
eugenol | Max. Found: 83.00 % and Reason: Sensitization |
methyl eugenol | Max. Found: 6.00 % and Reason: Potential carcinogenic activity in animals |
Recommendation for allspice leaf oil usage levels up to: | | 6.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 32.00000 |
beverages(nonalcoholic): | - | 2.80000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 80.00000 |
condiments / relishes: | - | 80.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.30000 |
fruit ices: | - | 1.30000 |
gelatins / puddings: | - | 0.06000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 35.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 160.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| pimenta officinalis lindl. leaf oil |
Canada Domestic Sub. List: | 8006-77-7 |
Pubchem (sid): | 135288265 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| allspice leaf oil | | oil pimento leaf redistilled west indian FCC | | oil pimento leaf west indian FCC | | pimenta dioica leaf oil | | pimenta leaf oil | | pimenta leaf oil 80/85 FCC | | pimenta leaf oil jamaica | | pimenta officinalis leaf oil | | pimento leaf oil | | pimento leaf oil cleaned | | pimento leaf oil cleaned and filtered | | pimento leaf oil WONF | | pimento leaf oil, W.I. | | pimento leaves EO | | pimento leaves ess nat | | pimento oil, leaf redistilled | | pimpento leaf essential oil |
Articles:
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