Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.95300 to 0.95900 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.930 to 7.980
|
Refractive Index: | 1.43900 to 1.45100 @ 20.00 °C.
|
Boiling Point: | 212.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 212.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.152000 mmHg @ 25.00 °C. (est) |
Flash Point: | 173.00 °F. TCC ( 78.33 °C. )
|
logP (o/w): | 3.267 (est) |
Soluble in: |
| alcohol | | water, slightly | | water, 49.2 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
Odor Type: fruity |
|
| fruity apple pineapple floral |
Odor Description: at 100.00 %. | fruity apple pineapple floral |
|
Odor and/or flavor descriptions from others (if found). |
|
Kingchem Laboratories |
CYCLOHEXYL BUTYRATE |
Odor Description: | Fresh, floral odor reminiscent of benzyl butyrate |
|
Ernesto Ventós |
CYCLOHEXYL BUTYRATE |
Odor Description: | FRESH, FLORAL |
Taste Description: | INTENSE, SWEET |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 293, 1988.
|
Dermal Toxicity: |
skin-guinea pig LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 293, 1988.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for cyclohexyl butyrate usage levels up to: | | 5.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.89 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 28.00000 |
beverages(nonalcoholic): | - | 3.90000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 5.70000 |
fruit ices: | - | 5.70000 |
gelatins / puddings: | - | 0.54000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 9.20000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 51, (FGE.51)[1] - Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011) View page or View pdf |
Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015) View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 1551-44-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 243783 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| cyclohexyl butanoate |
Chemidplus: | 0001551446 |
RTECS: | ES8915000 for cas# 1551-44-6 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
animal |
| methyl (E)-2-octenoate | FL/FR |
chemical |
| propyl propionate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
3- | decen-2-one | FL/FR |
| methyl 2-hexenoate | FL/FR |
fermented |
| hexanal diethyl acetal | FL/FR |
floral |
| apple blossom fragrance | FR |
alpha- | damascone | FL/FR |
gamma- | damascone | FR |
(Z)-alpha- | damascone | FL/FR |
| methyl citronellate | FL/FR |
| octyl isovalerate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
fruity |
| acetaldehyde hexyl isoamyl acetal | FL/FR |
| acetoin acetate | FL/FR |
| allyl 10-undecenoate | FL/FR |
| allyl 3,5,5-trimethyl hexanoate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl isovalerate | FL/FR |
| allyl propionate | FL/FR |
| allyl sorbate | FL/FR |
| amyl 2-methyl butyrate | FL/FR |
iso | amyl hexanoate | FL/FR |
| amyl hexanoate | FL/FR |
| amyl isobutyrate | FL/FR |
| amyl isovalerate | FL/FR |
| amyl propionate | FL/FR |
iso | amyl valerate | FL/FR |
| apple cider fragrance | FR |
green | apple fragrance | FR |
baked | apple fragrance | FR |
red | apple fragrance | FR |
| apple ketal | FL/FR |
| apple specialty | FR |
| benzyl ethyl ether | FL/FR |
| benzyl isovalerate | FL/FR |
| benzyl propionate | FL/FR |
iso | butyl (E)-2-butenoate | |
iso | butyl 2-butenoate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl butyrate | FL/FR |
iso | butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
iso | butyl isovalerate | FL/FR |
| butyl valerate | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| cyclohexyl hexanoate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
(E)-alpha- | damascone | FL/FR |
| eriocephalus punctulatus flower oil | FR |
| ethyl (Z)-4-octenoate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3-methyl valerate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl valerate | FL/FR |
| fruity ketal | FL/FR |
| geranyl 2-methyl butyrate | FL/FR |
| geranyl isovalerate | FL/FR |
| heptyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
(Z)-3- | hexenal dimethyl acetal | |
| hexyl formate | FL/FR |
| hexyl isovalerate | FL/FR |
| methyl (Z)-4-octenoate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
2- | methyl butyl butyrate | FL/FR |
| methyl butyrate | FL/FR |
| methyl hexanoate | FL/FR |
| methyl isobutyrate | FL/FR |
| methyl isovalerate | FL/FR |
| methyl valerate | FL/FR |
| nonyl isovalerate | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| propyl 2-methyl butyrate | FL/FR |
| propyl heptanoate | FL/FR |
iso | propyl hexanoate | FL/FR |
iso | propyl isobutyrate | FL/FR |
| propyl isovalerate | FL/FR |
iso | propyl isovalerate | FL/FR |
(E,E)-5,6,7,7- | tetramethyl-2,5-octadien-4-one | FR |
cis- | woody acetate | FR |
green |
| butyl heptanoate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| galbanum oxyacetate | FR |
| galbascone (IFF) | FR |
| green note propionate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexenal | FL/FR |
(Z)-3- | hexenal diethyl acetal | FL/FR |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
3- | octyl formate | FL/FR |
(E)-2- | pentenal | FL/FR |
| pineapple heptadienone 10% | FR |
| propyl tiglate | FL/FR |
herbal |
| terpineols (unspec.) (mixed isomers) | FL/FR |
pine |
gamma- | terpineol | |
powdery |
| applelide (IFF) | FR |
sulfurous |
| ethyl methyl mercaptopropionate | FL/FR |
tropical |
| tropical 3-thiobutyrate | FL/FR |
waxy |
| ethyl decanoate | FL/FR |
woody |
| homalomena rubescens root oil | FR |
| marine formate | FR |
lariciu | pine needle oil | FR |
(Z)- | woody amylene | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde hexyl isoamyl acetal | FL/FR |
| allyl 10-undecenoate | FL/FR |
| allyl 3,5,5-trimethyl hexanoate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| allyl sorbate | FL/FR |
| amyl 2-methyl butyrate | FL/FR |
iso | amyl 3-methyl thiopropionate | FL |
| amyl isobutyrate | FL/FR |
| amyl isovalerate | FL/FR |
| amyl propionate | FL/FR |
| benzyl ethyl ether | FL/FR |
| cyclohexyl hexanoate | FL/FR |
(Z)-alpha- | damascone | FL/FR |
| ethyl 3-methyl valerate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| geranyl 2-methyl butyrate | FL/FR |
| heptyl 2-methyl butyrate | FL |
| hexanal diethyl acetal | FL/FR |
(E)-3- | hexenal | FL |
(Z)-3- | hexenal diethyl acetal | FL/FR |
(Z)-3- | hexenal dimethyl acetal | |
(E)-2- | hexenal dimethyl acetal | FL |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
2- | hexyl acetate | FL |
| methyl (Z)-4-octenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
| nonyl isovalerate | FL/FR |
| octyl isovalerate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
| propyl 2-methyl butyrate | FL/FR |
iso | propyl hexanoate | FL/FR |
iso | propyl isobutyrate | FL/FR |
| propyl isovalerate | FL/FR |
iso | propyl isovalerate | FL/FR |
| propyl tiglate | FL/FR |
| sorbyl propionate | FL |
gamma- | terpineol | |
| terpineols (unspec.) (mixed isomers) | FL/FR |
alliaceous |
| allyl propionate | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
ethereal |
| methyl isobutyrate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
floral |
| methyl citronellate | FL/FR |
fruity |
| acetoin acetate | FL/FR |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl isovalerate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl hexanoate | FL/FR |
iso | amyl valerate | FL/FR |
| apple ketal | FL/FR |
| benzyl isovalerate | FL/FR |
| benzyl propionate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl butyrate | FL/FR |
| butyl heptanoate | FL/FR |
iso | butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
| butyl valerate | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
alpha- | damascone | FL/FR |
(E)-alpha- | damascone | FL/FR |
| ethyl (Z)-4-octenoate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl valerate | FL/FR |
| fruity ketal | FL/FR |
| furfuryl valerate | FL |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
2- | methyl butyl butyrate | FL/FR |
| methyl hexanoate | FL/FR |
| methyl isovalerate | FL/FR |
| methyl valerate | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
fusel |
| methyl butyrate | FL/FR |
green |
iso | butyl 2-butenoate | FL/FR |
iso | butyl isovalerate | FL/FR |
3- | decen-2-one | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| geranyl isovalerate | FL/FR |
| green note propionate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexenal | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl formate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
(E)-2- | pentenal | FL/FR |
sulfurous |
| ethyl methyl mercaptopropionate | FL/FR |
| methyl 4-(methyl thio) butyrate | FL |
| tropical 3-thiobutyrate | FL/FR |
tropical |
| propyl propionate | FL/FR |
waxy |
iso | butyl (E)-2-butenoate | |
| ethyl decanoate | FL/FR |
3- | octyl formate | FL/FR |
| propyl heptanoate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butanoic acid cyclohexyl ester | | butanoic acid, cyclohexyl ester | | butyric acid cyclohexyl ester | | butyric acid, cyclohexyl ester | | cyclohexanyl butyrate | | cyclohexyl butanoate | | cyclohexyl-butyrate |
Articles:
|