Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.81700 to 0.82500 @ 25.00 °C.
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Pounds per Gallon - (est).: | 6.798 to 6.865
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Specific Gravity: | 0.81800 to 0.82600 @ 20.00 °C.
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Pounds per Gallon - est.: | 6.815 to 6.881
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Refractive Index: | 1.41900 to 1.42400 @ 20.00 °C.
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Boiling Point: | 67.00 to 68.00 °C. @ 2.50 mm Hg
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Boiling Point: | 142.00 °C. @ 150.00 mm Hg
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Acid Value: | 10.00 max. KOH/g
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Vapor Pressure: | 0.140000 mmHg @ 25.00 °C. (est) |
Flash Point: | 116.00 °F. TCC ( 46.67 °C. )
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logP (o/w): | 3.051 (est) |
Soluble in: |
| alcohol | | water, very slightly | | water, 189.2 mg/L @ 25 °C (est) |
Stability: |
| alcoholic lotion | | antiperspirant | | deo stick | | detergent | | fabric softener | | shampoo | | soap |
Organoleptic Properties:
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Odor Type: aldehydic |
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Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 5 hour(s) at 100.00 % |
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| aldehydic dry grassy weedy green citrus fatty natural |
Odor Description: at 10.00 % in dipropylene glycol. | aldehydic dry grassy weedy green citrus fatty natural Luebke, William tgsc, (1984) |
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Flavor Type: herbal |
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| green weedy grassy herbal aldehydic citrus fatty |
Taste Description:
| green weedy grassy herbal aldehydic citrus fatty Luebke, William tgsc, (1984) |
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Odor and/or flavor descriptions from others (if found). |
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IFF |
Vandor® B |
Odor Description: | Powerful aldehydic green note with a fresh clean impression |
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Pell Wall Perfumes |
Vandor B |
Odor Description: | Floral-lily and rose, fresh-aldehydic, green, clean Arctander says that “This aldehyde, more conspicuous by its absence from so many perfume laboratories, is used with excellent effect by the few who really enjoy experimenting with unconventional materials. In effect more versatile than Methyl nonyl acetaldehyde, it creates floral-diffusive top-notes in a Lily or Muguet, freshness in Mimosa or Rose, gives clean and airy topnotes to Citrus fragrances, etc.” |
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Cosmetic Information:
Suppliers:
Azelis UK |
VANDOR B
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BOC Sciences |
For experimental / research use only. |
3,5,5-Trimethylhexanal
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DeLong Chemicals America |
3,5,5-Trimethylhexanal, Kosher
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Ernesto Ventós |
VANDOR B IFF
Odor: ALDEHYDIC, GREEN, CITRUS |
Grau Aromatics |
ISONONYLALDEHYDE
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IFF |
Vandor® B
Odor: Powerful aldehydic green note with a fresh clean impression |
Indukern F&F |
VANDOR B
Odor: POWERFUL, ALDEHYDIC, FATTY, GREEN |
Inoue Perfumery |
SANTANAL
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Lluch Essence |
ISONONYL ALDEHYDE 65%
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Lluch Essence |
ISONONYL ALDEHYDE 90%
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M&U International |
Isononyl Aldehyde
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M&U International |
TRIMETHYL HEXENAL
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M&U International |
Vandor B
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Pell Wall Perfumes |
Vandor B
Odor: Floral-lily and rose, fresh-aldehydic, green, clean Use: Arctander says that “This aldehyde, more conspicuous by its absence from so many perfume laboratories, is used with excellent effect by the few who really enjoy experimenting with unconventional materials. In effect more versatile than Methyl nonyl acetaldehyde, it creates floral-diffusive top-notes in a Lily or Muguet, freshness in Mimosa or Rose, gives clean and airy topnotes to Citrus fragrances, etc.” |
Penta International |
ISONONYL ALDEHYDE
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Santa Cruz Biotechnology |
For experimental / research use only. |
3,5,5-Trimethylhexanal
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Sigma-Aldrich |
3,5,5-Trimethylhexanal, ≥97%, FG
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Certified Food Grade Products |
SRS Aromatics |
ISO NONYL ALDEHYDE
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Synerzine |
*3,5,5-TRIMETHYL HEXANAL (TECHNICAL GRADE)
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Synerzine |
3,5,5-Trimethyl Hexanal
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Taytonn ASCC |
Vandor® B
Odor: Aldehydic/ Aldehyde, Citrus, Fresh, Green |
TCI AMERICA |
For experimental / research use only. |
3,5,5-Trimethylhexanal >90.0%(GC)
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The John D. Walsh Company |
Vandor B
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Tianjin Danjun International |
3,5,5-Trimethyl hexanal
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3240 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 841, 1982.
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Dermal Toxicity: |
skin-rabbit LD50 > 2500 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 841, 1982.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for green hexanal usage levels up to: | | 1.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 10 |
Click here to view publication 10 |
| average usual ppm | average maximum ppm |
baked goods: | - | 20.00000 |
beverages(nonalcoholic): | - | 3.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 40.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | 12.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.00000 |
fruit ices: | - | 2.00000 |
gelatins / puddings: | - | 7.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| aldeide isononilica | tert- | butyl isopentanal | | green hexanal | | hexanal, 3,5,5-trimethyl- | iso | nonyl aldehyde | iso | nonylaldehyde | | santanal | 3,5,5- | trimethyl capronaldehyde | 3,5,5- | trimethyl hexanal | 3,5,5- | trimethylcapronaldehyde | 3,5,5- | trimethylhexanal | | vandor B (IFF) | | verdinal |
Articles:
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