Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale brown powder (est) |
Assay: | 90.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.06700 @ 25.00 °C.
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Refractive Index: | 1.47600 @ 20.00 °C.
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Melting Point: | 36.00 to 43.00 °C. @ 760.00 mm Hg
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Boiling Point: | 78.00 to 80.00 °C. @ 4.00 mm Hg
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Boiling Point: | 65.00 to 68.00 °C. @ 1.00 mm Hg
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Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
Flash Point: | 212.00 °F. TCC ( 100.00 °C. )
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logP (o/w): | 0.080 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: |
| alcohol | | water, 2878 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: caramellic |
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Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
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Substantivity: | 92 hour(s) at 20.00 % in dipropylene glycol |
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| sweet caramellic maple fenugreek |
Odor Description: at 1.00 % in propylene glycol. | sweet caramel maple fenugreek Luebke, William tgsc, (1996) |
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| sweet brown caramellic maple sugar brown sugar rummy whiskey |
Odor Description: at 0.50 %. | Sweet, brown, caramellic, maple, brown sugar, rum, whiskey, furanone Mosciano, Gerard P&F 23, No. 5, 49, (1998) |
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Flavor Type: jammy |
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| sweet jammy fruity brown toasted maple nutty |
Taste Description: at 12.00 ppm. | Sweet, jammy, fruity, brown, toasted, maple, nutty Mosciano, Gerard P&F 23, No. 5, 49, (1998) |
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Odor and/or flavor descriptions from others (if found). |
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Firmenich |
ECP Powder min. 97%, Kosher |
Taste Description: | Powerful caramelic, walnut, coffee and toasted bread notes ECP POWDER adds caramel, walnut, coffee, toasted bread profile along with interesting warm effects to coffee, vanilla, chocolate, nut, meat and red fruit flavors. |
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Cosmetic Information:
Suppliers:
Anhui Haibei |
Ethyl Cyclopentenolone
Odor: Sweet caramel maple rum whiskey |
Aromiens International |
Ethyl Cyclopentenolone
|
Beijing Lys Chemicals |
Ethyl cyclopentenolone
|
BOC Sciences |
For experimental / research use only. |
3-Ethyl-2-hydroxy-2-cyclopenten-1-one
|
DeLong Chemicals America |
3-Ethyl-2-hydroxy-2-cyclopenten-1-one
|
Diffusions Aromatiques |
ECP 50%
|
Diffusions Aromatiques |
ECP PUR
|
Ernesto Ventós |
ETHYL CYCLOPENTENOLONE 50% PG
Odor: MAPLE, CARAMEL, COFFEE, SMOKE |
Ernesto Ventós |
ETHYL CYCLOPENTENOLONE
Odor: MAPLE, CARAMEL, COFFEE, SMOKE |
Firmenich |
ECP 50% PG
58 … 62%, Kosher, Halal Flavor: Powerful caramelic, walnut, coffee and toasted bread notes ECP 50% PG adds caramel, walnut, coffee, toasted bread profile along with interesting warm effects to coffee, vanilla, chocolate, nut, meat and red fruit flavors. |
Firmenich |
ECP Powder
min. 97%, Kosher Flavor: Powerful caramelic, walnut, coffee and toasted bread notes ECP POWDER adds caramel, walnut, coffee, toasted bread profile along with interesting warm effects to coffee, vanilla, chocolate, nut, meat and red fruit flavors. |
Global Essence |
Ethyl Cyclopentienolone Natural
|
H. Interdonati, Inc. |
Ethyl cyclopentenolone 50% in PG Natural, Kosher
|
Featured Products |
H. Interdonati, Inc. |
Ethyl cyclopentenolone 99% in PG Natural, Kosher
|
Indukern F&F |
ETHYL CYCLOPENTENOLONE
Odor: MAPLE, CARAMEL, COFFEE, SMOKE |
Jiangyin Healthway |
3-Ethyl-2-hydroxy-2-cyclopentenone
|
New functional food ingredients |
Jiangyin Healthway |
Ethyl Cyclopentenolone Natural97%
|
Jiangyin Healthway |
Ethyl Cyclopentenolone
|
Lluch Essence |
ETHYL CYCLO PENTENOLONE
|
Lluch Essence |
ETHYL CYCLOPENTENOLONE 50% PG
|
M&U International |
Ethyl Cyclopentenolone, Kosher
|
Moellhausen |
ETHYL CYCLOPENTENOLONE (50%PG)
|
Moellhausen |
ETHYL CYCLOPENTENOLONE (50%PG)
|
Moellhausen |
ETHYL CYCLOPENTENOLONE
|
Penta International |
ETHYL CYCLOPENTENOLONE 50% IN PROPYLENE GLYCOL
|
Penta International |
ETHYL CYCLOPENTENOLONE NATURAL
|
Penta International |
ETHYL CYCLOPENTENOLONE PURE
|
R C Treatt & Co Ltd |
Ethyl Cyclo Pentenolene 50% In PG
|
Santa Cruz Biotechnology |
For experimental / research use only. |
3-Ethyl-2-hydroxy-2-cyclopenten-1-one solution
|
Sigma-Aldrich |
3-Ethyl-2-hydroxy-2-cyclopenten-1-one solution, 50ÿwt. % in propylene glycol, FG
Odor: butterscotch; maple; smoky |
Certified Food Grade Products |
Sigma-Aldrich |
Ethylcyclopentenolone, natural, 97%, FG
|
SRS Aromatics |
ETHYL CYCLOPENTENOLONE 50% PG
|
Sunaux International |
Ethyl Cyclopentenolone
|
Synerzine |
3-ETHYL-2-HYDROXY-2-CYCLO-PENTEN-1-ONE, NATURAL
|
Synerzine |
3-Ethyl-2-hydroxy-2-cyclopenten-1-one
|
TCI AMERICA |
For experimental / research use only. |
3-Ethyl-2-hydroxy-2-cyclopenten-1-one >97.0%(GC)
|
Tianjin Danjun International |
Ethyl cyclopentenolone
|
United International |
3-Ethyl-2-Hydroxy-2-Cyclopenten-1-One
|
Vigon International |
Ethyl Cyclopentenolone 50% in PG
Odor: MAPLE, CARAMEL, COFFEE, SMOKE LIKE |
WholeChem |
Ethyl cyclopentenolone
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 20/21 - Harmful by inhalation and in contact with skin. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for ethyl cyclopentenolone usage levels up to: | | 0.3000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 32.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 23.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4. Update in publication number(s): 12 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 150.00000 |
beverages(nonalcoholic): | - | 20.00000 |
beverages(alcoholic): | - | 20.00000 |
breakfast cereal: | - | 150.00000 |
cheese: | - | 10.00000 |
chewing gum: | - | 50.00000 |
condiments / relishes: | - | 10.00000 |
confectionery froastings: | - | 150.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 200.00000 |
fruit ices: | - | 10.00000 |
gelatins / puddings: | - | 10.00000 |
granulated sugar: | - | - |
gravies: | - | 10.00000 |
hard candy: | - | 200.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 50.00000 |
meat products: | - | 10.00000 |
milk products: | - | 50.00000 |
nut products: | - | 100.00000 |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 150.00000 |
soups: | - | 10.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | 200.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
|
| butyl decanoate | FL/FR |
acidic |
| cyclohexyl acetic acid | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
iso | amyl pyruvate | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
burnt |
| rum ether | FL/FR |
buttery |
| acetoin | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl propionyl | FL/FR |
3,4- | hexane dione | FL/FR |
2-oxo | butyric acid | FL/FR |
| caramel furanone solution | FL/FR |
| caramel pentadione | FL/FR |
| coffee dione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek oleoresin | FL/FR |
| geranyl crotonate | FR |
cis-2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | |
| immortelle absolute | FL/FR |
| levulinic acid | FL/FR |
| maltol | FL/FR |
| maltyl isobutyrate | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
| menthone lactone | FL/FR |
| mesitene lactone | FR |
2- | methoxy-3,5-dimethyl-2-cyclopenten-1-one | |
5- | methyl furfural | FL/FR |
| rosefuran | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| toffee furanone | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
coumarinic |
| tonka bean resinoid | FR |
creamy |
gamma- | butyrolactone | FL/FR |
ethereal |
| decyl propionate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
| ethyl acetate | FL/FR |
| ethyl pyruvate | FL/FR |
1- | hexen-3-ol | FL/FR |
(E)- | methyl tiglate | FL/FR |
| propyl formate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
floral |
| ethyl hydrocinnamate | FL/FR |
beta- | ionyl acetate | FL/FR |
| linalyl propionate | FL/FR |
bitter | orangeflower absolute morocco | FL/FR |
fruity |
| allyl hexanoate | FL/FR |
| artemisia pallens herb oil | FL/FR |
| berry pentadienoate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl formate | FL/FR |
| cyclohexanone diethyl acetal | FL/FR |
| davana oil CO2 extract | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl propionate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
trans-1- | ethyl-2-methyl propyl 2-butenoate | FL/FR |
| fruity carboxylate | FR |
| geranyl methyl tiglate | |
3- | hexanone | FL/FR |
| methyl propionate | FL/FR |
2- | methyl-2-pentenal | FL/FR |
2- | phenyl propyl butyrate | FL/FR |
| prenyl formate | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
| heptyl acetate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
(E)-2- | hexen-1-yl phenyl acetate | FL/FR |
herbal |
| butyl levulinate | FL/FR |
3- | propylidene phthalide | FL/FR |
honey |
| allyl phenyl acetate | FL/FR |
jammy |
| ethyl 2-methyl-2-pentenoate | FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
nutty |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
1,2- | cyclohexane dione | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
| fenugreek resinoid | FL/FR |
(E)- | tiglic acid | FL/FR |
sweet |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
| vanilla oleoresin bali | FL/FR |
tonka |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
| tetrahydrofurfuryl alcohol | FL/FR |
waxy |
| ethyl nonanoate | FL/FR |
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For Flavor |
|
No flavor group found for these |
2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| allyl 2-furoate | FL |
iso | amyl pyruvate | FL/FR |
| benzyl disulfide | FL |
| butyl decanoate | FL/FR |
| butyl formate | FL/FR |
1,2- | cyclohexane dione | FL/FR |
| cyclohexanone diethyl acetal | FL/FR |
| decyl propionate | FL/FR |
2,5- | diethyl tetrahydrofuran | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
| ethyl hydrocinnamate | FL/FR |
trans-1- | ethyl-2-methyl propyl 2-butenoate | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| furfuryl acetone | FL |
(E)-2- | hexen-1-yl phenyl acetate | FL/FR |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
cis-2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | |
| menthone lactone | FL/FR |
2- | methoxy-3,5-dimethyl-2-cyclopenten-1-one | |
(E)- | methyl tiglate | FL/FR |
| prenyl formate | FL/FR |
| rosefuran | FL/FR |
|
iso | amyl 3-(2-furan) propionate | FL/FR |
acidic |
| levulinic acid | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
bready |
| mango furanone | FL |
brown |
2-oxo | butyric acid | FL/FR |
| fenugreek oleoresin | FL/FR |
5- | methyl furfural | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
(E)- | tiglic acid | FL/FR |
burnt |
| furfuryl alcohol | FL |
| rum ether | FL/FR |
buttery |
| diacetyl | FL |
3,4- | hexane dione | FL/FR |
caramellic |
| caramel dione | FL |
| caramel furanone | FL |
| caramel furanone solution | FL/FR |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| fenugreek absolute | FL/FR |
| fenugreek resinoid | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
3- | methyl butyl 2-furyl butyrate | FL |
| pyruvaldehyde | FL |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| toffee furanone | FL/FR |
coffee |
| coffee dione | FL/FR |
2- | thiophene thiol | FL |
creamy |
| acetoin | FL/FR |
| acetyl butyryl | FL/FR |
earthy |
1- | hexen-3-yl acetate | FL |
ethereal |
| ethyl acetate | FL/FR |
fatty |
(E,E)-2,4- | undecadienal | FL |
2,4- | undecadienal | FL |
floral |
bitter | orangeflower absolute morocco | FL/FR |
fruity |
| allyl hexanoate | FL/FR |
| artemisia pallens herb oil | FL/FR |
| berry pentadienoate | FL/FR |
iso | butyl butyrate | FL/FR |
| davana oil CO2 extract | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl propionate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| furfuryl valerate | FL |
| geranyl methyl tiglate | |
3- | hexanone | FL/FR |
| methyl propionate | FL/FR |
2- | methyl-2-pentenal | FL/FR |
2- | pentanoyl furan | FL |
| propyl formate | FL/FR |
| tamarindus indica extract | FL |
iso | valeraldehyde propylene glycol acetal | FL/FR |
green |
| heptyl acetate | FL/FR |
1- | hexen-3-ol | FL/FR |
| immortelle absolute | FL/FR |
3- | propylidene phthalide | FL/FR |
herbal |
| butyl levulinate | FL/FR |
5- | hydroxymethyl furfural | FL |
| linalyl propionate | FL/FR |
| marrubium vulgare extract | FL |
honey |
| allyl phenyl acetate | FL/FR |
jammy |
| maltyl isobutyrate | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
| ethyl (E)-2-crotonate | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| peanut oxazole | FL |
| tetrahydrofurfuryl alcohol | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
rummy |
| ethyl pyruvate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
spicy |
2- | phenyl propyl butyrate | FL/FR |
sweet |
| cyclohexyl acetic acid | FL/FR |
| vanilla oleoresin bali | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tropical |
| guava distillates | FL |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
| ethyl nonanoate | FL/FR |
| furfuryl octanoate | FL |
woody |
beta- | ionyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| coffee pentenolone | | cyclopent-2-en-1-one, 3-ethyl-2-hydroxy- | 2- | cyclopenten-1-one, 3-ethyl-2-hydroxy- | | ECP 50% PG | | ECP powder | | ethyl cyclo pentenolene 50% in PG | 3- | ethyl cyclopentan-1,2-dione | | ethyl cyclopentenolone 50% PG | | ethyl cyclopentenolone in 50% P.G. | | ethyl cyclopentenolone pure | | ethyl cyclotene | 3- | ethyl-2-cyclopenten-2-ol-1-one | 3- | ethyl-2-hydroxy-2-cyc1openten-1-one 50% in P.G. | 3- | ethyl-2-hydroxy-2-cyclopenten-1-one | 3- | ethyl-2-hydroxycyclopent-2-en-1-one | | ethylcyclo-pentenolone | 3- | ethylcyclopentan-1,2-dione | | ethylcyclopentenolone | 2- | hydroxy-3-ethyl-2-cyclopenten-1-one | 2- | hydroxy-3-ethyl-2-cyclopentene-1-one |
Articles:
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