Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 99.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.03600 to 1.03750 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.621 to 8.633
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Refractive Index: | 1.52430 to 1.52570 @ 20.00 °C.
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Boiling Point: | 125.00 to 126.00 °C. @ 14.00 mm Hg
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Vapor Pressure: | 0.006000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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logP (o/w): | 2.390 |
Soluble in: |
| alcohol | | water, 228 mg/L @ 25 °C (est) |
Stability: |
| APC: traces - 0.5% | | candle: traces - 1% | | detergent: traces - 1% | | fine fragrances: traces - 0.5% | | shampoo: traces - 1% | | shower gel: traces - 0.5% | | soap: traces - 0.5% | | softener: traces - 1% |
Organoleptic Properties:
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Odor Type: spicy |
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Odor Strength: | medium |
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Substantivity: | 72 hour(s) at 100.00 % |
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| clove sharp spicy sweet phenolic powdery allspice |
Odor Description: at 100.00 %. | clove sharp spicy sweet phenolic powdery allspice Luebke, William tgsc, (1991) |
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Flavor Type: spicy |
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| spicy clove allspice peppery phenolic carnation powdery |
Taste Description:
| spicy clove allspice peppery phenolic carnation powdery Luebke, William tgsc, (1991) |
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Odor and/or flavor descriptions from others (if found). |
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Firmenich |
DIHYDROEUGENOL for fragrance |
Odor Description: | A drier, fresher and less sweet edible odor than Eugenol. It is very diffusive and recalls the freshness of bay leaf and pimento leaf oils It gives fresher and more floral perfumery effects compared with
Eugenol and has more top note impact. Goes very well in masculine
notes, fougere, chypre and orientals. |
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Pell Wall Perfumes |
Dihydroeugenol |
Odor Description: | Sweet, spicy-clove, woody, powdery, phenolic, allspice Arctander describes it as “Warm-spicy, sweet and slightly floral-balsamic odor, reminiscent of Eugenol, but milder and sweeter than this. |
Taste Description: | weak earthy |
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Cosmetic Information:
Suppliers:
Augustus Oils |
Dihydro Eugenol
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Services |
Azelis UK |
DIHYDROEUGENOL
|
Berjé |
Dihydro Eugenol
|
Media |
BOC Sciences |
For experimental / research use only. |
Dihydroeugenol
|
Diffusions Aromatiques |
DIHYDRO EUGENOL
|
Ernesto Ventós |
DIHYDROEUGENOL FIRMENICH 938520
Odor: SPICY, FLORAL, WOODY |
Firmenich |
DIHYDROEUGENOL
for fragrance Odor: A drier, fresher and less sweet edible odor than Eugenol. It is very diffusive and recalls the freshness of bay leaf and pimento leaf oils Use: It gives fresher and more floral perfumery effects compared with
Eugenol and has more top note impact. Goes very well in masculine
notes, fougere, chypre and orientals. |
Gem Aromatics |
Di Hydro Eugenol
|
Global Essence |
Dihydro Eugenol
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Indukern F&F |
DIHYDROEUGENOL
Odor: SPICY, CLOVE, SWEET, FLORAL |
Lluch Essence |
DIHYDROEUGENOL
Odor: SMOKY, WOODY, SPICY |
M&U International |
Dihydroeugenol
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Moellhausen |
DIHYDROEUGENOL
|
OQEMA |
Dihydroeugenol
|
Pell Wall Perfumes |
Dihydroeugenol
Odor: Sweet, spicy-clove, woody, powdery, phenolic, allspice Use: Arctander describes it as “Warm-spicy, sweet and slightly floral-balsamic odor, reminiscent of Eugenol, but milder and sweeter than this. |
Penta International |
DIHYDROEUGENOL
|
Reincke & Fichtner |
2-Methoxy-4-propylphenol
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Sigma-Aldrich |
2-Methoxy-4-propylphenol, ≥99%, FG
Odor: anise; apricot; clove; oily; spicy; floral; fishy; meaty; pepper; soapy; wine-like; woody. |
Certified Food Grade Products |
Synerzine |
2-Methoxy-4-propylphenol
|
Taytonn ASCC |
Dihydroeugenol
Odor: Clover/ Clove, Floral, Fruity, Spicy, Sweet |
The Lermond Company |
DIHYDRO EUGENOL
|
The Perfumers Apprentice |
Dihydro Eugenol
Odor: similar to eugenol, a great addition to carnation, jasmine or spicy flower accords |
Vigon International |
Dihydro Eugenol
Odor: Clove sharp spicy sweet |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | T - Toxic. |
R 24 - Toxic in contact with skin. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 36/37 - Wear suitable protective clothing and gloves. S 45 - In case of accident or if you feel unwell seek medical advice immediately.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 2600 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 671, 1982.
oral-mouse LD50 2000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 671, 1982.
intraperitoneal-mouse LD50 150 mg/kg National Technical Information Service. Vol. AD691-490
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Dermal Toxicity: |
skin-rabbit LD50 310 mg/kg FCTOD7 20,671,1982
subcutaneous-mouse LD50 1450 mg/kg PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE Sapporo Igaku Zasshi. Sapporo Medical Journal. Vol. 3, Pg. 73, 1952.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization and systemic toxicity |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.13 % |
Category 2: Products applied to the axillae |
0.039 % |
Category 3: Products applied to the face/body using fingertips |
0.78 % |
Category 4: Products related to fine fragrance |
0.73 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
0.19 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.19 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.19 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.062 % |
Category 6: Products with oral and lip exposure |
0.43 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
1.50 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
1.50 % |
Category 8: Products with significant anogenital exposure |
0.062 % |
Category 9: Products with body and hand exposure, primarily rinse off |
1.40 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
1.40 % |
Category 10B: Household aerosol/spray products |
5.10 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
0.062 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
0.062 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
No Restriction |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 180.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 12. Update in publication number(s): 29 |
Click here to view publication 12 |
| average usual ppm | average maximum ppm |
baked goods: | 0.01500 | 0.15000 |
beverages(nonalcoholic): | 0.00500 | 1.50000 |
beverages(alcoholic): | 0.02000 | 1.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 0.10000 | 15.00000 |
condiments / relishes: | - | - |
confectionery froastings: | 0.01000 | 1.50000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | 0.00700 | 0.07000 |
gelatins / puddings: | 0.01000 | 0.10000 |
granulated sugar: | - | - |
gravies: | 0.50000 | 1.00000 |
hard candy: | 0.02500 | 0.25000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | 0.01000 | 1.50000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | 0.20000 | 0.50000 |
seasonings / flavors: | - | - |
snack foods: | 1.00000 | 1.50000 |
soft candy: | 0.01000 | 0.10000 |
soups: | 0.50000 | 1.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cerulignol | | coerulignol | | di hydro eugenol | | dihydro eugenol | | guaiacol, 4-propyl- | | guaiacyl propane | | guaiacylpropane | (4- | hydroxy-3-methoxyphenyl) propane | 1-(4- | hydroxy-3-methoxyphenyl) propane | (4- | hydroxy-3-methoxyphenyl)propane | 1-(4- | hydroxy-3-methoxyphenyl)propane | 4- | hydroxy-3-methoxypropyl benzene | 4- | hydroxy-3-methoxypropylbenzene | 2- | methoxy-4-N-propylphenol | 2- | methoxy-4-propyl phenol | 2- | methoxy-4-propyl-phenol | 2- | methoxy-4-propylphenol | | phenol, 2-methoxy-4-propyl- | 4- | propyl guaiacol | p- | propyl guaiacol | para- | propyl guaiacol | para-N- | propyl guaiacol | 4- | propyl guaicol | 5- | propyl o-hydroxyanisole | 4- | propyl o-methoxyphenol | 4- | propyl-2-methoxyphenol | 1- | propyl-3-methoxy-4-hydroxybenzene | 5- | propyl-O-hydroxyanisole | 4- | propyl-O-methoxyphenol | 5- | propyl-ortho-hydroxyanisole | 4- | propyl-ortho-methoxyphenol | 4- | propylguaiacol | p- | propylguaiacol | p-N- | propylguaiacol | | propylguaiacol, p- |
Articles:
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