levulinic acid, 123-76-2

Articles:

PubMed:	Sunflower-based biorefinery: Poly(3-hydroxybutyrate) and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production from crude glycerol, sunflower meal and levulinic acid.
PubMed:	Efficacy of wash solutions in recovering Cyclospora cayetanensis, Cryptosporidium parvum, and Toxoplasma gondii from basil.
PubMed:	Tolerance of the nanocellulose-producing bacterium Gluconacetobacter xylinus to lignocellulose-derived acids and aldehydes.
PubMed:	Wheat bran biorefinery: an investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps.
PubMed:	Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat.
PubMed:	Reductions of Shiga toxin-producing Escherichia coli and Salmonella typhimurium on beef trim by lactic acid, levulinic acid, and sodium dodecyl sulfate treatments.
PubMed:	Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicers.
PubMed:	Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells.
PubMed:	Evaluation of levulinic acid and sodium dodecyl sulfate as a sanitizer for use in processing Georgia-grown cantaloupes.
PubMed:	Additive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash.
PubMed:	Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shelling.
PubMed:	Effects of buffered vinegar and sodium dodecyl sulfate plus levulinic acid on Salmonella Typhimurium survival, shelf-life, and sensory characteristics of ground beef patties.
PubMed:	Feasibility of anaerobic digestion from bioethanol fermentation residue.
PubMed:	Reactivity of thermally treated α-dicarbonyl compounds.
PubMed:	Sanitizer efficacy against murine norovirus, a surrogate for human norovirus, on stainless steel surfaces when using three application methods.
PubMed:	Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats.
PubMed:	Efficacy of a levulinic acid plus sodium dodecyl sulfate-based sanitizer on inactivation of human norovirus surrogates.
PubMed:	Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings.
PubMed:	Inactivation of salmonella in biofilms and on chicken cages and preharvest poultry by levulinic Acid and sodium dodecyl sulfate.
PubMed:	Effect of pretreatment severity on the conversion of barley straw to fermentable substrates and the release of inhibitory compounds.
PubMed:	Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceberg lettuce during storage in modified atmosphere package.
PubMed:	Organic acids associated with saccharification of cellulosic wastes during solid-state fermentation.
PubMed:	Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition.
PubMed:	Efficacy of levulinic acid-sodium dodecyl sulfate against Encephalitozoon intestinalis, Escherichia coli O157:H7, and Cryptosporidium parvum.
PubMed:	Inactivation of Escherichia coli O157:H7 and Salmonella typhimurium DT 104 on alfalfa seeds by levulinic acid and sodium dodecyl sulfate.
PubMed:	Thermal degradation characteristics and antioxidant activity of fructose solution with heating temperature and time.
PubMed:	Hydrolysis behavior of bamboo fiber in formic acid reaction system.
PubMed:	Sucrose: A prospering and sustainable organic raw material.
PubMed:	Inactivation of Salmonella and Escherichia coli O157:H7 on lettuce and poultry skin by combinations of levulinic acid and sodium dodecyl sulfate.
PubMed:	Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.
PubMed:	Ester hydroxy derivatives of methyl oleate: tribological, oxidation and low temperature properties.
PubMed:	Interference by methyl levulinate in determination of total fat in low-fat, high-sugar products by gas chromatographic fatty acid methyl ester (GC-FAME) analysis.
PubMed:	Marginal zinc deficiency and changes in behavioral salt taste threshold and salt preference in mice.
PubMed:	[Turnover of microsomal hemeproteins in the guinea pig liver during food sensitization].
PubMed:	[Influence of theophylline on hexachlorobenzene induced porphyria (author's transl)].