Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Boiling Point: | 186.00 to 188.00 °C. @ 760.00 mm Hg
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Flash Point: | 152.00 °F. TCC ( 66.67 °C. )
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Soluble in: |
| alcohol |
Insoluble in: |
| water |
Stability: |
| bath foam | | hair spray | | lipstick | | lotion | | non-discoloring in most media |
Organoleptic Properties:
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Odor Type: herbal |
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| winey fermented green grape fusel |
Odor Description: at 100.00 %. | winey fermented green grape fusel Luebke, William tgsc, (1987) |
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| yeasty alcoholic fusel whiskey fermented woody valerian root |
Odor Description:
| Yeasty, alcoholic, fusel, whiskey and fermented, with a woody, valerian nuance Mosciano, Gerard P&F 22, No. 5, 67, (1997) |
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Flavor Type: fusel |
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| alcoholic fatty fusel whiskey fermented bready yeasty |
Taste Description: at 10.00 ppm. | Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty Mosciano, Gerard P&F 22, No. 5, 67, (1997) |
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Odor and/or flavor descriptions from others (if found). |
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Robertet |
White cognac oil 100% Pure & Natural |
Odor Description: | Fruity, ethered, winy, with a “champagne” undertone A perfect ingredient for alcoholic accords, beverage and ready-made dishes. |
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Firmenich |
LIE DE VIN HE for fragrance |
Odor Description: | Very powerful top notes with an alcoholic liquorous profile Associated with rose, WINE LEES EO boosts rosy profiles. |
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Firmenich |
WINE LEES EO for flavor |
Odor Description: | Very powerful top notes with an alcoholic liquorous profile |
Taste Description: | Alcoholic caramel fusel waxy At a low dosage, it enhances the perception of sweetness and mouthfeel |
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Cosmetic Information:
Suppliers:
Berjé |
Cognac Oil White
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Media |
Bontoux |
COGNAC ESSENTIAL OIL
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Charabot |
White cognac oil
100% Pure & Natural |
De Monchy Aromatics |
Cognac Oil White
|
Diffusions Aromatiques |
LIE DE VIN BLANCHE H.E
|
Ernesto Ventós |
COGNAC OIL, WHITE (LIE DE VIN)
Odor: WINE BARREL,COGNAC,FRUTAL,WOODY |
Excellentia International |
Cognac Oil White
|
Firmenich |
LIE DE VIN HE
for fragrance Odor: Very powerful top notes with an alcoholic liquorous profile Use: Associated with rose, WINE LEES EO boosts rosy profiles. |
Firmenich |
WINE LEES EO
for flavor Flavor: Alcoholic caramel fusel waxy At a low dosage, it enhances the perception of sweetness and mouthfeel |
Fleurchem |
cognac oil white
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Global Essence |
Cognac Oil White
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Hermitage Oils |
Cognac White Extra Essential Oil
Odor: characteristic Use: Adam Michael has this to say “The aroma is bursting full of dry wine, tartness and very fruity- dry floral qualities, and I must add that it is very well rounded, fulsome, with no harshness or fatty aspects throughout. I do prefer the green cognac over this white material because I find the aroma of the green cognac more interesting, quirkier and fun. Within perfumery and in trace amounts white cognac pairs very well with methyl anthranilate to create a super grapey-wine note, also useful in trace amounts added to floral accords, imparting sparkle and sophistication and personally I look to this material for adding “pretty effects” within Oriental floral themed compositions. |
Indukern F&F |
COGNAC OIL WHITE
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Jiangyin Healthway |
Cognac oil , white
|
New functional food ingredients |
Kanta Enterprises |
Cognac White Oil
|
Lluch Essence |
COGNAC WHITE OIL
|
Moellhausen |
COGNAC OIL WHITE
|
Payand Betrand |
Cognac Oil France
|
Penta International |
COGNAC OIL AMERICAN NATURAL & ARTIFICIAL
|
Penta International |
COGNAC OIL WHITE
|
Phoenix Aromas & Essential Oils |
Cognac Oil White
|
Quimdis |
Cognac Oil White / Lie de Vin Blanc
|
R C Treatt & Co Ltd |
Cognac Oil White
|
Reincke & Fichtner |
Wine Yeast Oil organic + NOP
|
Reincke & Fichtner |
Wine Yeast Oil
|
Robertet |
Cognac Wine (white) Ess. oil (for fragrance)
|
Seasons and Harvest / Crop calendar |
Robertet |
White cognac oil
100% Pure & Natural Odor: Fruity, ethered, winy, with a “champagne” undertone Use: A perfect ingredient for alcoholic accords, beverage and ready-made dishes. |
Sigma-Aldrich |
Cognac oil, white, natural, FG
Odor: wine-like; fruity |
Certified Food Grade Products |
Terpena S.R.L. |
COGNAC WHITE OIL
|
The John D. Walsh Company |
Cognac Oil, White
|
The Lermond Company |
COGNAC OIL, WHITE P&N - AV
|
Zanos |
COGNAC WHITE
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 769, 1975.
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Dermal Toxicity: |
skin-guinea pig LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 769, 1975.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for white cognac oil usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 24.00000 |
beverages(nonalcoholic): | - | 5.60000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 14.00000 |
fruit ices: | - | 14.00000 |
gelatins / puddings: | - | 0.10000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 18.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cognac essential oil | white | cognac oil | | cognac oil france | | cognac oil white | | cognac oil white 01 | | cognac oil, white | | cognac oil, white (lie de vin) | | cognac wine (white) ess. oil (for fragrance) (Robertet) | white | lie de vin oil | white | vitis vinifera oil | | wine lie oil white | | wine lees oil white |
Articles:
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