Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.94500 to 0.94800 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.863 to 7.888
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Specific Gravity: | 0.94500 to 0.95300 @ 20.00 °C.
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Pounds per Gallon - est.: | 7.873 to 7.939
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Refractive Index: | 1.44200 to 1.45000 @ 20.00 °C.
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Boiling Point: | 222.00 °C. @ 760.00 mm Hg
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Boiling Point: | 97.00 to 98.00 °C. @ 15.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 0.152000 mmHg @ 25.00 °C. (est) |
Flash Point: | 175.00 °F. TCC ( 79.44 °C. )
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logP (o/w): | 3.510 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 49.2 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| acid cleaner | | alcoholic lotion | | antiperspirant | | bleach | | deo stick | | detergent | | fabric softener | | hard surface cleaner | | shampoo | | soap |
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | medium |
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Substantivity: | 32 hour(s) at 100.00 % |
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| minty rose raspberry plastic green raspberry |
Odor Description: at 100.00 %. | mint rose raspberry plant-like plastic green Luebke, William tgsc, (1988) |
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Flavor Type: green |
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| green floral petal pear plastic |
Taste Description:
| green floral petal pear plastic Luebke, William tgsc, (1988) |
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Odor and/or flavor descriptions from others (if found). |
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Pell Wall Perfumes |
Cyclohexyl Ethyl Acetate |
Odor Description: | Sweet, pineapple, tropical fruit, sweets, waxy. Very substantive Arctander tells us it has a “powerful and sweet-fruity odor of Pineapple. Smoother and sweeter than Allyl caproate. Fruitiness similar to that of Linalyl acetate.” |
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Cosmetic Information:
Suppliers:
Augustus Oils |
Cyclohexyl Ethyl Acetate
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Services |
Azelis UK |
CYCLOHEXYL ETH ACETATE
|
BOC Sciences |
For experimental / research use only. |
Cyclohexylethyl Acetate
|
Ernesto Ventós |
CYCLOHEXYL ETHYL ACETATE IFF
Odor: FRUITY, SWEET, CANDY |
Global Essence |
Cyclohexyl Ethyl Acetate
|
Inoue Perfumery |
CYCLOHEXYL ETHYL ACETATE
|
Jiangyin Healthway |
Cyclohexane ethyl acetate
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New functional food ingredients |
Kun Shan P&A |
Cyclohexyl Ethyl Acetate
|
Lluch Essence |
CYCLOHEXYL ETHYL ACETATE
|
Moellhausen |
CYCLOHEXYLETHYL ACETATE
|
Pell Wall Perfumes |
Cyclohexyl Ethyl Acetate
Odor: Sweet, pineapple, tropical fruit, sweets, waxy. Very substantive Use: Arctander tells us it has a “powerful and sweet-fruity odor of Pineapple. Smoother and sweeter than Allyl caproate. Fruitiness similar to that of Linalyl acetate.” |
Penta International |
CYCLOHEXYL ETHYL ACETATE
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R C Treatt & Co Ltd |
Cyclohexyl Ethyl Acetate
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Taytonn ASCC |
Cyclohexyl Ethyl Acetate
Odor: Floral, Fruity, Green, Minty, Sweet |
The John D. Walsh Company |
Cyclo Hexyl Ethyl Acetate
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Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3200 mg/kg Not adequate LD50 study. (Wohl, 1974c)
oral-rat LD50 2190 mg/kg The study is considered valid. (Moreno, 1978h)
oral-rat LD50 3200 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 783, 1975.
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Dermal Toxicity: |
skin-rabbit LD50 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 783, 1975.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for cyclohexyl ethyl acetate usage levels up to: | | 25.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.97 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | ND (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 20.00000 |
beverages(nonalcoholic): | - | 2.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 3.00000 |
fruit ices: | - | 3.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 6.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 73,
Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols,
aldehydes, acids and related esters evaluated by JECFA
(59th and 63rd meeting) structurally related to primary
saturated or unsaturated alicyclic alcohols, aldehydes,
acids and esters evaluated by EFSA in FGE.12Rev5 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 21722-83-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 30771 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| 2-cyclohexylethyl acetate |
Chemidplus: | 0021722838 |
RTECS: | AG5095000 for cas# 21722-83-8 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid cyclohexyl ethyl ester | | cyclo hexyl ethyl acetate | | cyclohexane ethanol acetate | | cyclohexane ethyl acetate | | cyclohexaneethanol acetate | | cyclohexaneethanol, acetate | | cyclohexaneethyl acetate | | cyclohexanethanyl acetate | 2- | cyclohexyl ethyl acetate | | cyclohexylethyl acetate | 2- | cyclohexylethyl acetate | | hexahydrophenethyl acetate | | hexahydrophenyl ethyl acetate |
Articles:
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