Articles:
2,6,6-trimethylcyclohexa-1,3-dienyl methanal
Notes:
a monoterpene aldehyde; one of the main components responsible for the aroma of saffron. Constit. of saffron (Crocus sativa). Flavouring ingredient
It is believed that safranal is a degradation product of the carotenoid zeaxanthin via the intermediacy of picrocrocin.; Safranal is an effective anticonvulsant shown to act as an agonist at GABAA receptors. Safranal also exhibits high antioxidant and free radical scavenging activity, along with cytotoxicity towards cancer cells in vitro. It has also been shown to have antidepressant properties.; Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). It is the constituent primarily responsible for the aroma of saffron.
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Associate Allied Chemicals Quality, Service and Values Our aim is to become a reliable one-stop shop for our customers. Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers. Email: Info Email: Sachin Gandhi Voice: +91 22 2419 8800 Fax: +91 22 2413 5786 About Product(s): Safranal
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 116-26-7 1,3-Cyclohexadiene-1-carboxaldehyde,2,6,6-trimethyl-
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Indukern, S.A. F&F Ingredients Division Commitment to quality Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients. Indukern F&F focuses in particular on the service it offers its clients in terms of quality, speed and direct consultancy with more than 1600 different products in stock ready for prompt shipment: Aromachemicals, Essential Oils and Natural Isolates. Email: Info Email: Luciana Soares (Brazil) Email: Gabriela Garcia (Mexico) Email: Jorge Eduardo Clavijo (Colombia) Voice: +34 93 506 91 00 Fax: +34 93 506 91 95 Services Quality Facilities Products List: View Product(s): SAFRANAL
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): SAFRANAL SAFRANAL TOCOPHEROL
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Moellhausen S.P.A. THE CHEMISTRY OF EMOTIONS Innovation and commitment in the name of excellence. After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. Voice: +39 039.685.6262 Fax: +39 039.685.6263 Facebook Twitter Linkedin Youtube A network of knowledge to grow together Sustainability is at the foundation of a Pervasive technology and total control Product(s): 134520 SAFRANAL
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OQEMA With a focus on providing the highest level of service OQEMA has established itself at the forefront of the global chemical industry. The guiding principles of OQEMA have always been to establish long term relationships with customers and suppliers alike to build sustainable and profitable business for all parties. Through OQEMA’s business divisions the company tailors products and services to better support and service our customers requirements. This structure also allows the company to focus its marketing campaigns more effectively to certain industries. Over the last decade OQEMA has achieved strong growth as a result of the expansion of our business model. Going forward, the company will be expanding this business model into existing and new strategic territories. Email: Contact Us: US Email: Dean Matienzo Email: Sales US Email: Dean Matienzo - Sales Manager Voice: +44 1993 843081 Fax: +44 1993 841261 US Voice: +1 973 886 3778 US Fax: +1 973 346 1106 Linkedin Website Global Distribution Product(s): Safralan
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 19-03600 SAFRANAL
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Prodasynth PRODUCTEUR PAR ESSENCE Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry. Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements. Email: Info: Email: Sales Team Prodasynth Voice: (33) 4 93 09 00 11 Fax: (33) 4 22 13 07 38 New Catalog Products List: View Product(s): SAFRANAL (> 92%) SAFRANAL, FOOD GRADE (> 95%)
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Robertet, Inc. HOME OF NATURE, SEED TO SCENT HOME OF NATURE – natural ingredients from the source. Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,… Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex. US Email: Customer service US Email: Arnaud Adrian Email: Flavor: Email: Fragrance: Voice: 33 4 93 40 33 66 Fax: 33 4 93 70 68 09 US Voice: +1.201.337.7100 +1 212 710 4600 Robertet New York Creative Center +1 212 245 4092 Robertet New York Creative Center Facebook Twitter Instagram Videos Vimeo Crop Calendar Seasons and Harvest / Crop calendar Product(s): 99222340 Safranal Natural identical, Kosher
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W338907 Safranal, ≥90%, stabilized SDS
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W200 Safranal
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The Lermond Company Your Sourcing Resource The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades. The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry. Email: Info Email: Tara Email: Erica Voice: 201-896-3300 Fax: 201-623-2910 Facebook Instagram Linkedin Product(s): 55001 SAFRANAL
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Tianjin Danjun International Trade Co., LTD. Quality Products We know the Chinese chemical market well. Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service. Email: Info Email: Sales Voice: +86-15822601686 Products List: View Product(s): L-019 safranal
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): SAFRANAL SAFRANAL (10% TOCOPHEROL) SAFRANAL, FOOD GRADE
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 500930 Safranal
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Zanos Ltd. Distributor of Speciality Chemicals and Natural Ingredients Sourcing and supplying quality aroma chemicals and prestige natural ingredients for the flavour and fragrance industry. The flavour and fragrance industry's premier source for aroma chemicals and essential oils Zanos Ltd. is a B2B supplier of aroma chemicals, speciality chemicals, natural ingredients and vitamins to a diverse range of customers. In Autumn 2020, Stort Chemicals Limited completed their acquisition of Zanos Ltd. Combining our strengths, Stort and Zanos have boosted our respective portfolios of aroma chemicals, speciality chemicals and natural ingredients. With warehousing facilities across the UK, Rotterdam and Hamburg, Zanos is perfectly positioned to dispatch product throughout Europe. Email: Contact Zanos Email: Lisa Senior Voice: +44 (0) 1565 755899 Fax: +44 (0) 1565 755799 Twitter Linkedin Latest News Products Representation Products List: View Product(s): Safranal
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| Fragrance Demo Formulas | ||
| CAS Number: | 116-26-7 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 204-133-7 | |
| FDA UNII: | 4393FR07EA | |
| Nikkaji Web: | J5.278G | |
| Beilstein Number: | 1932918 | |
| MDL: | MFCD00209531 | |
| CoE Number: | 10383 | |
| XlogP3-AA: | 2.10 (est) | |
| Molecular Weight: | 150.22078000 | |
| Formula: | C10 H14 O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 977 2,6,6-trimethylcyclohexa-1,3-dienyl methanal |
| DG SANTE Food Flavourings: | 05.104 2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde |
| FEMA Number: | 3389 2,6,6-trimethylcyclohexa-1,3-dienyl methanal |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 116-26-7 ; 2,6,6-TRIMETHYLCYCLOHEXA-1,3-DIENYL METHANAL |
Physical Properties:
| Appearance: | yellow clear liquid (est) |
| Assay: | 96.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.96800 to 0.98000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.055 to 8.155 |
| Specific Gravity: | 0.96800 to 0.98000 @ 20.00 °C. |
| Pounds per Gallon - est.: | 8.064 to 8.164 |
| Refractive Index: | 1.52500 to 1.53300 @ 20.00 °C. |
| Boiling Point: | 70.00 °C. @ 1.00 mm Hg |
| Boiling Point: | 172.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.134000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 186.00 °F. TCC ( 85.56 °C. ) |
| logP (o/w): | 2.825 (est) |
| Soluble in: | |
| alcohol | |
| water, 134.2 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: herbal | |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| Substantivity: | 64 hour(s) at 100.00 % |
| fresh herbal phenolic metallic rosemary tobacco spicy | |
| Odor Description: at 1.00 % in dipropylene glycol. | fresh herbal phenolic metallic rosemary tobacco spicy Luebke, William tgsc, (2009) |
| woody spicy phenolic camphoreous medicinal powdery herbal | |
| Odor Description: | Woody, spicy, phenolic, camphoreous, medicinal and powdery with an herbal undernote Mosciano, Gerard P&F 19, No. 6, 53, (1994) |
| Flavor Type: woody | |
| woody medicinal phenolic spicy camphoreous fruity herbal | |
| Taste Description: at 1.00 ppm. | Woody, medicinal, phenolic, spicy and camphoreous with a fruity, herbal nuance Mosciano, Gerard P&F 19, No. 6, 53, (1994) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| SAFRANAL ≥92.0%, Kosher | |
| Odor Description: | Sweet, green-floral and somewhat tobacco-herbaceous Used for its pungent green, floral attributes. |
| Taste Description: | green Used in baked goods, jelly and candy. |
| Moellhausen | |
| SAFRANAL | |
| Odor Description: | ongly herbal-spicy, somewhat floral; reminiscent of crocus flower; typical of saffron |
| Taste Description: | woody, medicinal, phenolic, spicy and camphoraceous with a fruity herbal nuance |
| Robertet | |
| Safranal Natural identical, Kosher | |
| Odor Description: | Spicy, saffron,floral, puissant |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Associate Allied Chemicals |
| Safranal |
| About |
| BOC Sciences |
| For experimental / research use only. |
| 1,3-Cyclohexadiene-1-carboxaldehyde,2,6,6-trimethyl- |
| Changsha Organic Herb |
| Saffron Extract Power Crocus sativus L. |
| Charabot |
| Safranal
Natural identical, Kosher Odor: Spicy, saffron,floral, puissant |
| Ernesto Ventós |
| SAFRANAL (10% TOCOPHEROL) |
| Ernesto Ventós |
| SAFRANAL, FOOD GRADE |
| Ernesto Ventós |
| SAFRANAL
Odor: SAFFRON,SWEET,GREEN,FLORAL,TOBACCO |
| Gem Aromatics |
| Safranal |
| Indukern F&F |
| SAFRANAL
Odor: SPICY, HERBAL, FLORAL |
| Lluch Essence |
| SAFRANAL TOCOPHEROL |
| Lluch Essence |
| SAFRANAL |
| Moellhausen |
| SAFRANAL
Odor: ongly herbal-spicy, somewhat floral; reminiscent of crocus flower; typical of saffron Flavor: woody, medicinal, phenolic, spicy and camphoraceous with a fruity herbal nuance |
| OQEMA |
| Safralan |
| Organica Aromatics |
| SAFRANAL
NLT 90%(sum of isomers) Odor: Fresh, warm, spicy, sweet, suffron Use: Used in fragrance and flavor applications in Saffron, spice, Tobacco and green Floral formulations. |
| Penta International |
| SAFRANAL |
| Prodasynth |
| SAFRANAL, FOOD GRADE
(> 95%) Odor: SAFFRON,SWEET,GREEN,FLORAL,TOBACCO |
| Prodasynth |
| SAFRANAL
(> 92%) Odor: SAFFRON,SWEET,GREEN,FLORAL,TOBACCO |
| Robertet |
| Safranal
Natural identical, Kosher Odor: Spicy, saffron,floral, puissant |
| Seasons and Harvest / Crop calendar |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Safranal |
| Sigma-Aldrich |
| Safranal, ≥90%, stabilized
Odor: herbaceous |
| Certified Food Grade Products |
| Synerzine |
| Safranal |
| The Lermond Company |
| SAFRANAL |
| Tianjin Danjun International |
| safranal |
| Vigon International |
| Safranal
Odor: SPICY, ANISE |
| Zanos |
| Safranal |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Dermal sensitization | ||
| IFRA fragrance material specification: | |||
| 2,6,6-Trimethylcyclohexa-1,3-dienyl methanal (Safranal) should not be used such that the level in consumer products exceeds 0.005 %. This is equivalent to 0.025% in a fragrance compound used at 20% in the consumer product. For use in consumer products for which no skin contact is foreseeable under normal conditions of use, e.g. closed system air freshners, toilet blocks but not rinse off products and household cleaning products, the level in the consumer product should not exceed 0.05%. This recommendation is based on test results showing sensitization reaction when tested at 0.1% and no sensitization reaction when tested at 0.05% in a Human Repeated Insult Patch Test (private communication to IFRA). | |||
| IFRA: | View Standard | ||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 0.0022 % | |||
| Category 2: Products applied to the axillae | |||
| 0.00066 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 0.013 % | |||
| Category 4: Products related to fine fragrance | |||
| 0.012 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 0.0032 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| 0.0032 % | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| 0.0032 % | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| 0.0032 % | |||
| Category 6: Products with oral and lip exposure | |||
| 0.0073 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| 0.025 % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| 0.025 % | |||
| Category 8: Products with significant anogenital exposure | |||
| 0.0013 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| 0.024 % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| 0.087 % | |||
| Category 10B: Household aerosol/spray products | |||
| 0.087 % | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| 0.048 % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| 0.048 % | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| No Restriction | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.50 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.07 (μg/capita/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 6 | |||
| Click here to view publication 6 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 10.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 5.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 5.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | 10.00000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 209 (FGE.209): Consideration of gentoxocity data on one alpha,beta-unsaturated aldehyde from chemical subgroup 2.3 of FGE.19 by EFSA View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 73,
Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols,
aldehydes, acids and related esters evaluated by JECFA
(59th and 63rd meeting) structurally related to primary
saturated or unsaturated alicyclic alcohols, aldehydes,
acids and esters evaluated by EFSA in FGE.12Rev5 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 116-26-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61041 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| 2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde | |
| Chemidplus: | 0000116267 |
References:
| 2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 116-26-7 |
| Pubchem (cid): | 61041 |
| Pubchem (sid): | 135018718 |
| Flavornet: | 116-26-7 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C17062 |
| HMDB (The Human Metabolome Database): | HMDB36061 |
| FooDB: | FDB014884 |
| Export Tariff Code: | 2912.29.0000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
| fig leaf Search Trop Picture | |
| grapefruit juice Search Trop Picture | |
| saffron stigma Search Trop Picture | |
| tea black tea Search Trop Picture | |
| tea green tea Search Trop Picture | |
| tea leaf Search Trop Picture | |
| tea rooibos tea Search Trop Picture | |
| vanilla Search Picture | |
| wormwood oil cuba @ 0.59% Data GC Search Trop Picture |
Synonyms:
| 1,3- | cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl- |
| dehydro beta-cyclocitral | |
| dehydro-beta-cyclocitral | |
| 3,4- | didehydro-7-apo-b-caroten-7-al |
| 2,3- | dihydro-2,2,6-trimethyl benzaldehyde |
| 2,3- | dihydro-2,2,6-trimethyl-benzaldehyde |
| 2,3- | dihydro-2,2,6-trimethylbenzaldehyde |
| safralan | |
| safranal | |
| safranal P (Givaudan) | |
| 2,6,6- | trimethyl cyclohexa-1,3-dienyl methanal |
| (2,6,6- | trimethyl cyclohexa-1,3-dienyl) methanal |
| 2,6,6- | trimethyl-1-cyclohexa-1,3-dienecarboxaldehyde |
| 2,2,6- | trimethyl-1,3-cyclohexadien-1-carboxaldehyde |
| 2,6,6- | trimethyl-1,3-cyclohexadienal |
| 2,6,6- | trimethyl-1,3-cyclohexadiene-1-carbaldehyde |
| 2,6,6- | trimethyl-1,3-cyclohexadiene-1-carboxaldehyde |
| 2,6,6- | trimethyl-1,3-cyclohexadienecarbaldehyde |
| 1,1,3- | trimethyl-2-formyl cyclohexa-2,4-diene |
| 1,1,3- | trimethyl-2-formylcyclohexa-2,4-diene |
| 2,2,6- | trimethyl-4,6-cyclohexadien-1-aldehyde |
| 2,2,6- | trimethyl-4,6-cyclohexadien-1-carboxaldehyde |
| 2,6,6- | trimethylcyclohexa-1,3-dien-1-carboxaldehyde |
| 2,6,6- | trimethylcyclohexa-1,3-diene-1-carbaldehyde |
| 2,6,6- | trimethylcyclohexa-1,3-dienyl methanal |
| 2,6,6- | trimethylcyclohexa-1,3-dienyl-methanal |
| (2,6,6- | trimethylcyclohexa-1,3-dienyl)methanal |
| 2,6,6- | trimethylcyclohexa-1,3-dienylmethanal |