Articles:
anthranilic acid, linalyl ester
Notes:
The best for orangeflower, neroli, petitgrain. Used in food flavouring
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 7149-26-0 Linalyl Anthranilate
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Jiangyin Healthway International Trade Co., Ltd Independent Ingredients Supplier We provide custom synthesis and contract manufacturing from milligrams to metric tonnes. Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals. Email: Info Email: Sales Voice: 86-510-86023169 Fax: 86-510-86023170 Mobile 0086-13093133011 Services Biochemical Natural Food Colour New functional food ingredients Product(s): HLO243 Linalyl Anthranilate
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): LINALYL ANTHRANILATE
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 12-57000 LINALYL ANTHRANILATE FRAGRANCE GRADE 12-57010 LINALYL ANTHRANILATE NATURAL 12-57001 LINALYL ANTHRANILATE FOOD GRADE
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WholeChem, LLC Connecting Innovators To the Building Blocks Of the Universe Custom manufacturer and distributor of specialty ingredients. We make global local. SQF-Certified Supplier We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing. Email: Info Email: Orders Voice: +1 (262) 995.8668 Certification Our Services Products List: View Product(s): Linalyl Anthranilate
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| Fragrance Demo Formulas Flavor Demo Formulas | ||
| CAS Number: | 7149-26-0 |  3D/inchi
|
| Other(deleted CASRN): | 1206794-17-3 | |
| ECHA EINECS - REACH Pre-Reg: | 230-472-5 | |
| FDA UNII: | FPW8XDE040 | |
| Nikkaji Web: | J55.380H | |
| MDL: | MFCD00047836 | |
| CoE Number: | 256 | |
| XlogP3-AA: | 4.80 (est) | |
| Molecular Weight: | 273.37571000 | |
| Formula: | C17 H23 N O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1540 linalyl anthranilate |
| DG SANTE Food Flavourings: | 09.721 linalyl anthranilate |
| FEMA Number: | 2637 linalyl anthranilate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 7149-26-0 ; LINALYL ANTHRANILATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 97.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.99600 to 1.00600 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.288 to 8.371 |
| Refractive Index: | 1.51300 to 1.52300 @ 20.00 °C. |
| Boiling Point: | 370.00 to 371.00 °C. @ 760.00 mm Hg |
| Acid Value: | 2.00 max. KOH/g |
| Vapor Pressure: | 0.000001 mmHg @ 25.00 °C. (est) |
| Flash Point: | 456.00 °F. TCC ( 235.56 °C. ) |
| logP (o/w): | 5.800 (est) |
| Soluble in: | |
| alcohol | |
| water, 0.076 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| propylene glycol | |
Organoleptic Properties:
| Odor Type: floral | |
| Odor Strength: | medium |
| Substantivity: | 336 hour(s) at 100.00 % |
| fresh bois de rose orangeflower herbal gardenia woody | |
| Odor Description: at 100.00 %. | fresh linalool orange blossom herbal gardenia woody Luebke, William tgsc, (1996) |
| Flavor Type: floral | |
| floral terpenic citrus petitgrain mandarin orangeflower | |
| Taste Description: | floral terpenic citrus petitgrain mandarin orangeflower Luebke, William tgsc, (1996) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 4250 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 459, 1976. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 459, 1976. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for linalyl anthranilate usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.034 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.07 (μg/capita/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.20000 | 8.00000 | |
| beverages(nonalcoholic): | - | 1.80000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.72000 | |
| fruit ices: | - | 0.72000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 4.70000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| EPA Substance Registry Services (TSCA): | 7149-26-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 23535 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 3,7-dimethylocta-1,6-dien-3-yl 2-aminobenzoate | |
| Chemidplus: | 0007149260 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | CB3250000 for cas# 7149-26-0 |
References:
| 3,7-dimethylocta-1,6-dien-3-yl 2-aminobenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 7149-26-0 |
| Pubchem (cid): | 23535 |
| Pubchem (sid): | 134987689 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB30433 |
| FooDB: | FDB002297 |
| Export Tariff Code: | 2922.49.3800 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| cyclamen | FR | |
| freesia | FR | |
| gardenia | FR | |
| jasmin | FR | |
| lilac | FR | |
| lily of the valley | FR | |
| linden flower | FR | |
| natural | ||
| neroli | FR | |
| orange blossom | FR | |
| petitgrain | FR | |
| rose | FR | |
| sweet pea | FR | |
| tuberose | FR | |
| wisteria | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| lavandula angustifolia Search Trop Picture | |
| zanthoxylum bungeanum Search Trop Picture |
Synonyms:
| anthranilic acid 1,5-dimethyl-1-vinyl-4-hexenyl ester | |
| anthranilic acid linalyl ester | |
| anthranilic acid, 1, 5-dimethyl-1-vinyl-4-hexenyl ester | |
| anthranilic acid, 1,5-dimethyl-1-vinyl-4-hexenyl ester | |
| anthranilic acid, linalyl ester | |
| 1,5- | dimethyl-1-vinyl hex-4-enyl anthranilate |
| 1,5- | dimethyl-1-vinyl-4-hexen-1-yl o-aminobenzoate |
| 1,5- | dimethyl-1-vinyl-4-hexen-1-yl ortho-aminobenzoate |
| 1,5- | dimethyl-1-vinyl-4-hexenyl anthranilate |
| 1,5- | dimethyl-1-vinylhex-4-en-1-yl 2-aminobenzoate |
| 1,5- | dimethyl-1-vinylhex-4-enyl 2-aminobenzoate |
| 3,7- | dimethyl-1,6-octadien-3-ol 2-aminobenzoate |
| 3,7- | dimethyl-1,6-octadien-3-yl 2-aminobenzoate |
| 3,7- | dimethyl-1,6-octadien-3-yl anthranilate |
| 3,7- | dimethyl-1,6-octadien-3-yl o-aminobenzoate |
| 3,7- | dimethyl-1,6-octadien-3-yl ortho-aminobenzoate |
| 3,7- | dimethyl-1,6-octadien-3-yl, anthranilate |
| 3,7- | dimethylocta-1,6-dien-3-yl 2-aminobenzoate |
| 1- | ethenyl-1,5-dimethylhex-4-en-1-yl 2-aminobenzoate |
| 4- | hexen-1-ol, 1,5-dimethyl-1-vinyl-, o-aminobenzoate |
| linalyl 2-aminobenzoate | |
| linalyl anthranilate natural | |
| linalyl o-aminobenzoate | |
| linalyl ortho-aminobenzoate | |
| linalyl-2-aminobenzoate | |
| 1,6- | octadien-3-ol, 3,7-dimethyl-, 2-aminobenzoate |
| 1,6- | octadien-3-ol, 3,7-dimethyl-, o-aminobenzoate |