Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow to amber crystalline solid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Melting Point: | 90.00 °C. @ 760.00 mm Hg
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Boiling Point: | 292.00 °C. @ 760.00 mm Hg
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Flash Point: | 406.00 °F. TCC ( 207.78 °C. )
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logP (o/w): | 4.570 |
Soluble in: |
| alcohol | | water, 0.6475 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Strength: | medium |
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Odor Description: at 100.00 %. | clove cinnamon |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
| (2-methoxy-4-prop-2-enylphenyl) (E)-3-phenylprop-2-enoate |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 5355899 |
Pubchem (sid): | 135054697 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4- | allyl-2-methoxyphenyl (2E)-3-phenylacrylate | 4- | allyl-2-methoxyphenyl cinnamate | 4- | allyl-3-cinnamyl-2-methoxyphenol | | cinnamic acid 4-allyl-2-methoxyphenyl ester | | cinnamic acid ester with eugenol | | cinnamic acid, 4-allyl-2-methoxyphenyl ester | | cinnamic acid, ester with eugenol | | cinnamyleugenol | | eugenol cinnamate | (2- | methoxy-4-prop-2-enylphenyl) (E)-3-phenylprop-2-enoate | 2- | propenoic acid, 3-phenyl-, 2-methoxy-4- (2-propenyl)phenyl ester | 2- | propenoic acid, 3-phenyl-, 2-methoxy-4-(2-propen-1-yl)phenyl ester, (2E)- |
Articles:
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