Articles:
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cinnamyl 2-aminobenzoate
Notes:
Gives depth to fragrances. Prohibited from use in food
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 87-29-6 Anthranilic Acid Cinnamyl Ester
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 03-26025 CINNAMYL ANTHRANILATE Manufactured on special toll basis, min qty applies. Fragrance use o
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| CAS Number: | 87-29-6 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 201-738-8 | |
| FDA UNII: | LTW6QIC74B | |
| CoE Number: | 255 | |
| XlogP3: | 4.00 (est) | |
| Molecular Weight: | 253.30095000 | |
| Formula: | C16 H15 N O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| CAS Number: | 87-29-6 (E) |  3D/inchi
|
| FDA UNII: | LTW6QIC74B | |
| Nikkaji Web: | J33.922I | |
| XlogP3: | 4.00 (est) | |
| Molecular Weight: | 253.30095000 | |
| Formula: | C16 H15 N O2 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2295-VOID |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 87-29-6 ; CINNAMYL ANTHRANILATE -- PROHIBITED |
| FDA Regulation: | |
| FDA PART 189 -- SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD Subpart C--Substances Generally Prohibited From Direct Addition or Use as Human Food Sec. 189.113 Cinnamyl anthranilate. | |
Physical Properties:
| Appearance: | brown powder (est) |
| Assay: | 94.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 61.00 to 62.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 322.00 °C. @ 760.00 mm Hg |
| Flash Point: | 516.00 °F. TCC ( 268.89 °C. ) |
| logP (o/w): | 4.474 (est) |
| Soluble in: | |
| alcohol | |
| water, 2.031 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: balsamic | |
| Odor Description: at 100.00 %. | balsam fruity grape |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Anthranilic Acid Cinnamyl Ester |
| Penta International |
| CINNAMYL ANTHRANILATE
Manufactured on special toll basis, min qty applies. Fragrance use o |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 4 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 751, 1975. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 751, 1975. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | information only not used for fragrances or flavors | ||
| Recommendation for cinnamyl anthranilate usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 5.30000 | |
| beverages(nonalcoholic): | - | 6.80000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 46.00000 | 730.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.70000 | |
| fruit ices: | - | 1.70000 | |
| gelatins / puddings: | - | 28.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 4.30000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf | |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| Carcinogenic Potency Database: | Search |
| EPA GENetic TOXicology: | Search |
| EPA Substance Registry Services (TSCA): | 87-29-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6881 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 3-phenylprop-2-enyl 2-aminobenzoate | |
| Chemidplus: | 0000087296 |
| EPA/NOAA CAMEO: | hazardous materials |
| [(E)-3-phenylprop-2-enyl] 2-aminobenzoate | |
References:
| 3-phenylprop-2-enyl 2-aminobenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 87-29-6 |
| Pubchem (cid): | 6881 |
| Pubchem (sid): | 99719 |
| [(E)-3-phenylprop-2-enyl] 2-aminobenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 87-29-6 |
| Pubchem (cid): | 5284369 |
| Pubchem (sid): | 149884 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C19374 |
| HMDB (The Human Metabolome Database): | HMDB41319 |
| FooDB: | FDB021238 |
| Export Tariff Code: | 2922.49.3800 |
| ChemSpider: | View |
| Formulations/Preparations: cinnamyl anthranilate is avail in us with min purity of 96%. | |
Potential Blenders and core components note
Potential Uses:
| balsam | FR | |
| currant | FR | |
| depth | ||
| grape | FR | |
| ideal | ||
| jasmin | FR | |
| neroli | FR | |
| oregano | FR | |
| origan | ||
| raisin | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| 2- | aminobenzoic acid 3-phenyl-2-propenyl ester |
| anthranilic acid cinnamyl ester | |
| anthranilic acid, cinnamyl ester | |
| cinnamyl 2-aminobenzoate | |
| cinnamyl alcohol anthranilate | |
| cinnamyl alcohol, anthranilate | |
| cinnamyl anthranilate (Prohibited for use in food in U.S. Dot 189.113) Manufactured on special toll basis, min qty applies. Fragrance use only. | |
| cinnamyl o-aminobenzoate | |
| cinnamyl ortho-aminobenzoate | |
| 3- | phenyl-2-propen-1-yl anthranilate |
| 3- | phenyl-2-propen-1-yl-2-aminobenzoate |
| 3- | phenyl-2-propenyl anthranilate |
| 3- | phenylprop-2-en-1-yl 2-aminobenzoate |
| 3- | phenylprop-2-enyl 2-aminobenzoate |
| 2- | propen-1-ol, 3-phenyl-, 2-aminobenzoate |