Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Halogens: | Chlorine free |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.89300 to 0.89800 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.431 to 7.472
|
Refractive Index: | 1.44000 to 1.44400 @ 20.00 °C.
|
Boiling Point: | 115.00 °C. @ 21.00 mm Hg
|
Boiling Point: | 146.00 °C. @ 30.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.146000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.9 ( Air = 1 ) |
Flash Point: | 196.00 °F. TCC ( 91.11 °C. )
|
logP (o/w): | 3.844 (est) |
Soluble in: |
| alcohol | | dipropylene glycol | | water, 52.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: green |
|
Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 16 hour(s) at 100.00 % |
|
| sweet green waxy violet pear fruity melon vegetable |
Odor Description: at 100.00 %. | sweet green waxy violet pear fruity melon vegetable Luebke, William tgsc, (1986) |
|
| sweet green waxy fruity melon |
Odor Description:
| Sweet, green, waxy, fruity and melon-like Mosciano, Gerard P&F 20, No. 3, 63, (1995) |
|
|
Flavor Type: green |
|
| green waxy oily fruity watermelon rind pear fruit tropical fruit apple skin creamy banana peel |
Taste Description:
| green waxy oily fruity watermelon rind pear tropical fruit apple skin creamy banana peel Luebke, William tgsc, (1986) |
|
| green waxy oily fruity watermelon rind pear apple |
Taste Description: at 5.00 ppm. | Green, waxy, oily, fruity, watermelon rind, pear- and apple-like Mosciano, Gerard P&F 20, No. 3, 63, (1995) |
|
Odor and/or flavor descriptions from others (if found). |
|
Givaudan |
Neofolione |
Odor Description: | Green, Floral, Fresh, Powerful Neofolione blends very well with most floral notes, especially violet, where it is particularly useful in replacing Folione. It imparts freshness and diffusion and has good stability. |
|
Bedoukian Research |
METHYL 2-NONENOATE ≥95.0%, Kosher |
Odor Description: | intense fresh, green, violet, cucumber An intense fresh, fruity, green odor with cucumber undertones. Useful in violet and narcissus formulations. |
Taste Description: | Sweet, melon, strawberry character Strawberry and other berry flavors, as well as melon. Can also be used in a variety of tea type flavors. |
|
Moellhausen |
NEOFOLIONE |
Odor Description: | powerful green, slightly fruity, vegetable, aldehydic, earthy and floral notes |
Taste Description: | green, fruity (watermelon rind, pear, apple) |
|
|
Cosmetic Information:
Suppliers:
ACS International |
Novafolene
Odor: green waxy oily fruity watermelon pear apple |
Operational Capabilities |
Apple Flavor & Fragrance |
Methyl 2-nonenoate
|
Associate Allied Chemicals |
Novafolene (Folione)
|
About |
Augustus Oils |
Methyl 2 Nonenoate
|
Services |
Aurochemicals |
METHYL-2-NONENOATE, Natural
|
Bedoukian Research |
METHYL 2-NONENOATE, NO ANTIOXIDANT
Odor: An intense fresh, green, violet, cucumber Use: An intense fresh, fruity, green odor with cucumber undertones. Useful in violet and narcissus formulations. Flavor: freen Strawberry and other berry flavors, as well as melon. Can also be used in a variety of tea type flavors. |
Bedoukian Research |
METHYL 2-NONENOATE
≥95.0%, Kosher Odor: intense fresh, green, violet, cucumber Use: An intense fresh, fruity, green odor with cucumber undertones. Useful in violet and narcissus formulations. Flavor: Sweet, melon, strawberry character Strawberry and other berry flavors, as well as melon. Can also be used in a variety of tea type flavors. |
Beijing Lys Chemicals |
Methyl 2-nonenoate
|
Berjé |
Neofolione™
|
Media |
BeYonde |
Methyl 2-Nonenoate
|
BOC Sciences |
For experimental / research use only. |
METHYL 2-NONENOATE (MAX 90% TRANS)
|
Charkit Chemical |
METHYL 2-NONENOATE FEMA 2725
|
Creatingperfume.com |
NEOFOLIONE (Givaudan)
Odor: Intense fresh, green, violet, cucumber |
Ernesto Ventós |
NEOFOLIONE
Odor: VIOLET, GREEN, FLORAL, FRESH |
Frutarom |
METHYL NONENOATE
KOSHER Flavor: Sweet, Green, Waxy, Melon, Fruity, Floral |
CBD Offering |
Frutarom |
METHYL-T 2-NONENOATE
KOSHER Flavor: Sweet, Green, Waxy, Melon, Fruity, Floral |
Givaudan |
Neofolione
Odor: Green, Floral, Fresh, Powerful Use: Neofolione blends very well with most floral notes, especially violet, where it is particularly useful in replacing Folione. It imparts freshness and diffusion and has good stability. |
IFF |
METHYL NONENOATE
KOSHER Flavor: Sweet, Green, Waxy, Melon, Fruity, Floral |
IFF |
METHYL-T 2-NONENOATE
KOSHER Flavor: Sweet, Green, Waxy, Melon, Fruity, Floral |
Indukern F&F |
NEOFOLIONE
|
Inoue Perfumery |
METHYL 2-NONENOATE
|
Kingchem Laboratories |
METHYL T2 NONENOATE
Odor: Fatty-nutty notes evolving to foliage green |
Lluch Essence |
NEOFOLIONE
|
M&U International |
Methyl 2 Nonenoate (neofolione), Kosher
|
Moellhausen |
NEOFOLIONE
Odor: powerful green, slightly fruity, vegetable, aldehydic, earthy and floral notes Flavor: green, fruity (watermelon rind, pear, apple) |
Nagar Haveli Perfumes & Aromatics |
Methyl-2-Nonenoate
Odor: Green, waxy, oily, fruity, watermelon rind, pear- and apple-like |
OQEMA |
Lanfolene
|
Penta International |
METHYL-2-NONENOATE 1-PEAK
|
Penta International |
METHYL-2-NONENOATE 2-PEAK
|
R C Treatt & Co Ltd |
Methyl-2-nonenoate
|
Reincke & Fichtner |
Methyl 2-nonenoate
|
Shanghai Vigen Fine Chemical |
Methyl 2-nonenoate
|
Sigma-Aldrich |
Methyl trans-2-nonenoate, ≥97%, FG
Odor: green; violet |
Certified Food Grade Products |
SRS Aromatics |
METHYL-2-NONENOATE
|
Synerzine |
Methyl 2-nonenoate
|
Taytonn ASCC |
Methyl 2-Nonenoate
Odor: Floral, Fruity, Green, Waxy |
The John D. Walsh Company |
Neofolione
|
Tianjin Danjun International |
Methyl 2-nonenoate
|
United International |
Methyl 2-nonenoate
|
Vigon International |
Methyl 2-Nonenoate (Neofolione)
Odor: Green, Floral, Fresh, Powerful |
WEN International |
METHYL-2-NONENOATE
Synthetic |
WholeChem |
Methyl 2-Nonenoate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi N - Irritant, Dangerous for the environment. |
R 36/38 - Irritating to skin and eyes. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
20 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for melon nonenoate usage levels up to: | | 2.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 8.30 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 142.00 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 13.00000 |
beverages(nonalcoholic): | - | 3.20000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 12.00000 |
fruit ices: | - | 12.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 9.90000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
aldehydic |
| adoxal (Givaudan) | FL/FR |
| aldehydic fragrance | FR |
| citrus carbaldehyde | FR |
| decanal (aldehyde C-10) | FL/FR |
9- | decenal | FL/FR |
| mandarine undecenal | FL/FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
2- | methyl undecanal dimethyl acetal | FR |
| nonanal (aldehyde C-9) | FL/FR |
(Z)-8- | undecenal | FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
| undecenal mixture (aldehyde C-11 mixed) | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzyl benzoate | FL/FR |
| benzyl cinnamate | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl benzoate | FL/FR |
| cinnamyl alcohol | FL/FR |
| clover nitrile | FR |
| ethyl cinnamate | FL/FR |
| fir needle oil siberia | FL/FR |
| methyl (E)-cinnamate | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
caramellic |
| strawberry furanone | FL/FR |
cheesy |
2- | heptanone | FL/FR |
citrus |
| bergamot oil bergaptene reduced italy | FL/FR |
| citral diethyl acetal | FL/FR |
| citronellyl nitrile | FR |
| dihydromyrcenol | FL/FR |
| grapefruit pentanol | FR |
| methyl heptenone | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
(E)-2- | tetradecenal | FL/FR |
10- | undecen-1-ol | FL/FR |
creamy |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
earthy |
| methyl undecylenate | FL/FR |
fatty |
| decanol | FL/FR |
| ethyl undecylenate | FL/FR |
2- | nonenal | FL/FR |
fermented |
| methyl decanoate | FL/FR |
floral |
iso | amyl salicylate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl isobutyrate | FL/FR |
| bois de rose oil brazil | FL/FR |
iso | butyl salicylate | FL/FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl propionate | FL/FR |
| coriander seed oil | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
(±)-4- | ethyl octanal | FL/FR |
| floral pyranol | FR |
| gardenia oxide | FR |
| geraniol | FL/FR |
| geranyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl propionate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
| hexyl 2-furoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| ho leaf oil | FR |
| hyacinth ether | FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| hydroxycitronellal distillation residue distillates | FR |
| lavandulol | FR |
| leerall | FR |
| lily flower absolute | FR |
| lilyall | FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| linalool oxide | FL/FR |
| methyl citronellate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| mimosa absolute france | FL/FR |
| mimosa absolute morocco | FL/FR |
| muguet butanal | FR |
| muguet carbinol | FL/FR |
| muguet carboxaldehyde | FR |
| nerol | FL/FR |
| neroli oil bigarde | FL/FR |
| nerolidol | FL/FR |
| neryl acetate | FL/FR |
| nonanol | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| ocean propanal | FL/FR |
| orris pyridine 25% IPM | FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| peony alcohol | FR |
| petitgrain oil paraguay | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl hexanoate | FL/FR |
| rhodinol | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose absolute (rosa damascena) turkey | FL/FR |
| rose blossom pentanol | FR |
| rose butanoate | FL/FR |
| tetrahydrolinalool | FL/FR |
| violet methyl carbonate | FR |
| ylang ylang flower oil | FL/FR |
fresh |
3-(3- | propen-2-yl phenyl) butanal | FR |
fried |
(E,Z)-2,4- | decadienal | |
fruity |
| allyl amyl glycolate | FR |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl acetate | FL/FR |
iso | amyl butyrate | FL/FR |
alpha- | amyl cinnamyl isovalerate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | amyl octanoate | FL/FR |
| benzyl propionate | FL/FR |
iso | butyl citral | |
| butyl hexanoate | FL/FR |
| cyclohexyl propionate | FL/FR |
gamma- | decalactone | FL/FR |
| diethyl malonate | FL/FR |
1,4- | diisopropyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| ethyl acetoacetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl levulinate | FL/FR |
| geranyl isovalerate | FL/FR |
| green acetate | FR |
| hexanal propylene glycol acetal | FL/FR |
| methyl 2-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl nonanoate | FL/FR |
2- | pentyl furan | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| carrot leaf oil (daucus carota ssp.maximus) | FR |
| cilantro leaf oil | FL/FR |
| cortex pyridine | FL/FR |
3- | cyclohexyl propyl butyrate | |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| galbanum oil | FL/FR |
| heptanal dimethyl acetal | FL/FR |
| heptyl formate | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl oxyacetaldehyde | FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl octanoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
| neryl butyrate | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E)-3- | nonen-1-ol | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
| octanal diethyl acetal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
(E)-2- | pentenal | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| phenyl acetaldehyde ethylene glycol acetal | FR |
3- | phenyl propionaldehyde | FL/FR |
| styralyl acetate | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
| violet leaf absolute | FL/FR |
herbal |
| anthemis nobilis flower oil roman | FL/FR |
| clary sage oil france | FL/FR |
| daucus carota fruit oil | FL/FR |
| lavender absolute bulgaria | FL/FR |
| linalyl acetate | FL/FR |
3- | octyl acetate | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
marine |
green | algae absolute | FL/FR |
| marine pyridine | FR |
melon |
| melon heptenal | FL/FR |
(Z)-6- | nonenal | FL/FR |
mossy |
| oakmoss absolute | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
spicy |
| carrot weed oil | FL/FR |
black | currant bud absolute | FL/FR |
| myristica fragrans fruit extract | FL/FR |
| myristica fragrans seed tincture | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
tonka |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| decanal diethyl acetal | FL/FR |
| decanal dimethyl acetal | FL/FR |
(E)-5- | decen-1-ol | |
9- | decenoic acid | FL/FR |
| ethyl laurate | FL/FR |
| geranyl undecylenate | FR |
trans- | hexanal propylene glycol acetal | |
(E)- | methyl geranate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| methyl octanoate | FL/FR |
2- | nonanol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
1,8- | octane dinitrile | |
| octanol | FL/FR |
| octyl isobutyrate | FL/FR |
| phenethyl octanoate | FL/FR |
| phytyl acetate | FL/FR |
woody |
| patchouli ethanone | FR |
| santall | FR |
| woody acetate | FR |
(Z)- | woody amylene | FR |
|
For Flavor |
|
No flavor group found for these |
green | algae absolute | FL/FR |
iso | butyl citral | |
3- | cyclohexyl propyl butyrate | |
(E,Z)-2,4- | decadienal | |
| decanal dimethyl acetal | FL/FR |
(E)-5- | decen-1-ol | |
9- | decenal | FL/FR |
(±)-4- | ethyl octanal | FL/FR |
trans- | hexanal propylene glycol acetal | |
| methyl (E)-cinnamate | FL/FR |
(E)- | methyl geranate | FL/FR |
(E)-3- | nonen-1-ol | FL/FR |
1,8- | octane dinitrile | |
10- | undecen-1-ol | FL/FR |
| undecenal mixture (aldehyde C-11 mixed) | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
balsamic |
siam | benzoin resinoid | FL/FR |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
| ethyl cinnamate | FL/FR |
| fir needle oil siberia | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
caramellic |
| strawberry furanone | FL/FR |
cheesy |
2- | heptanone | FL/FR |
citrus |
| bergamot oil bergaptene reduced italy | FL/FR |
| cilantro leaf oil | FL/FR |
| citral diethyl acetal | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| nerol | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
alpha- | terpineol | FL/FR |
| verbena oil france | FL |
cooling |
iso | butyl salicylate | FL/FR |
creamy |
| octyl isobutyrate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
estery |
| ethyl acetoacetate | FL/FR |
fatty |
| ethyl (E)-4-decenoate | FL/FR |
| ethyl undecylenate | FL/FR |
| heptyl formate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
| methyl decanoate | FL/FR |
2- | nonenal | FL/FR |
2,4- | octadien-1-ol | FL |
(E)-2- | octenoic acid | FL |
(E,E)-2,4- | undecadienal | FL |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| geraniol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| linalyl acetate | FL/FR |
| methyl citronellate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| methyl phenyl acetate | FL/FR |
| mimosa absolute morocco | FL/FR |
| muguet carbinol | FL/FR |
| neroli oil bigarde | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl alcohol | FL/FR |
| rhodinol | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose absolute (rosa damascena) turkey | FL/FR |
| tetrahydrolinalool | FL/FR |
| ylang ylang flower oil | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl acetate | FL/FR |
iso | amyl benzoate | FL/FR |
alpha- | amyl cinnamyl isovalerate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl octanoate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl propionate | FL/FR |
iso | butyl benzoate | FL/FR |
| butyl hexanoate | FL/FR |
| citronellyl butyrate | FL/FR |
| cyclohexyl propionate | FL/FR |
gamma- | decalactone | FL/FR |
| diethyl malonate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl levulinate | FL/FR |
2- | furyl pentyl ketone | FL |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
| hexyl phenyl acetate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| phenethyl octanoate | FL/FR |
| rose butanoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| styralyl acetate | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | amyl salicylate | FL/FR |
| carrot weed oil | FL/FR |
| cinnamyl alcohol | FL/FR |
| cortex pyridine | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| dihydromyrcenol | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| galbanum oil | FL/FR |
| geranyl acetate | FL/FR |
| geranyl isovalerate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(E,E)-2,4- | hexadienal | FL |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
| hexyl 2-furoate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl octanoate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon heptenal | FL/FR |
| methyl 2-undecynoate | FL |
| methyl heptenone | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octanoate | FL/FR |
| methyl octine carbonate | FL/FR |
| nerolidol | FL/FR |
| neryl butyrate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-6- | nonenal | FL/FR |
| oakmoss absolute | FL/FR |
| octanal diethyl acetal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
3- | octyl acetate | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
iso | phorone | FL |
| violet leaf absolute | FL/FR |
herbal |
| anthemis nobilis flower oil roman | FL/FR |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| daucus carota fruit oil | FL/FR |
| lavender absolute bulgaria | FL/FR |
| petitgrain oil paraguay | FL/FR |
honey |
| phenethyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
nutty |
| phytyl acetate | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
black | currant bud absolute | FL/FR |
| myristica fragrans fruit extract | FL/FR |
| myristica fragrans seed tincture | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| adoxal (Givaudan) | FL/FR |
| allyl nonanoate | FL/FR |
iso | amyl butyrate | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
| decanal diethyl acetal | FL/FR |
| decanol | FL/FR |
9- | decenoic acid | FL/FR |
| ethyl laurate | FL/FR |
| geranyl propionate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| mandarine undecenal | FL/FR |
2- | methyl heptanoic acid | FL/FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| methyl undecylenate | FL/FR |
| mimosa absolute france | FL/FR |
2- | nonanol | FL/FR |
| nonanol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| octanol | FL/FR |
| phenethyl hexanoate | FL/FR |
(E)-2- | tetradecenal | FL/FR |
winey |
| methyl nonanoate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| beauvertate (Quest) | neo | folione (Givaudan) | | lanfolene | | melon nonenoate | | methyl 2-nonenoate | (E,Z)- | methyl 2-nonenoate | | methyl non-2-enoate | | methyl nonenoate | | methyl nonylenate | | methyl T2 nonenoate | | methyl-2-nonenoate | | methyl-2-nonenoate, 1-peak | | methyl-2-nonenoate, 2-peak | | neofolione | 2- | nonenoic acid methyl ester | 2- | nonenoic acid, methyl ester | | novafolene (A.C.S. International) |
Articles:
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