Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 98.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.99700 to 1.00600 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.296 to 8.371
|
Refractive Index: | 1.45800 to 1.46200 @ 20.00 °C.
|
Boiling Point: | 109.00 to 112.00 °C. @ 0.20 mm Hg
|
Boiling Point: | 100.00 °C. @ 0.03 mm Hg
|
Acid Value: | 2.00 max. KOH/g
|
Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 235.00 °F. TCC ( 113.00 °C. )
|
logP (o/w): | 2.653 (est) |
Shelf Life: | 36.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | isopropyl myristate | | paraffin oil | | propylene glycol | | water, very slightly | | water, 91.72 mg/L @ 25 °C (est) |
Stability: |
| fine fragrances: 0.5% - and up | | antiperspirant | | deo stick | | deodorant spray | | detergent: 0.5 - 5% | | hair spray | | hard surface cleaner | | liquid detergent | | permanent wave lotion | | shampoo: 0.5% - and up | | soap: 0.5 - 10% | | APC: 0.5% - and up | | candle: 0.5 - 5% | | shower gel: 0.5% - and up | | softener: 0.5 - 10% |
Organoleptic Properties:
|
Odor Type: floral |
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Odor Strength: | medium |
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Substantivity: | 72 hour(s) at 100.00 % |
|
| floral oily jasmin green lactonic tropical natural |
Odor Description: at 100.00 %. | floral oily jasmin green lactonic tropical natural Luebke, William tgsc, (1996) |
|
| sweet fruity floral citrus lemon grapefruit woody jasmin green |
Odor Description:
| Sweet, fruity, floral, citrus lemon and grapefruit-like with woody jasmine and green nuances Mosciano, Gerard P&F 20, No. 3, 63, (1995) |
|
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Flavor Type: floral |
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| sweet floral citrus fruity berry tutti frutti |
Taste Description: at 20.00 ppm. | Sweet, floral, citrus, fruity and berry with tutti-frutti undernotes Mosciano, Gerard P&F 20, No. 3, 63, (1995) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
METHYL DIHYDRO JASMONATE ≥96.0% (sum of isomers), Kosher |
Odor Description: | diffusive, powerful, floral, jasmine Used primarily in jasmine fragrances. |
Taste Description: | fruity Used in peach and apricot flavors. |
|
Bedoukian Research |
METHYL DIHYDRO JASMONATE EXTRA EPI (CIS) ≥92.5% (sum of isomers)(25.0% - 40.0%(epi isomer), Kosher |
Odor Description: | Powerful floral, jasmine flower character Used in jasmine fragrances. |
Taste Description: | fruity Used in peach and apricot flavors. |
|
Firmenich |
HEDIONE® HC for fragrance |
Odor Description: | A unique powerful, floral note reminiscent of magnolia blossoms HEDIONE® HC has wonderful booster effects. It has a strength far
superior to that of the classical Hedione® due to its high cis concentration. It exhibits its character only in neutral pH conditions (5.5 – 7.0). |
|
Firmenich |
HEDIONE® for fragrance |
Odor Description: | An elegant, transparent floral, jasmine note with a citrus freshness. In use, HEDIONE® develops a beautiful natural smoothness and radiance in a wide range of perfume types HEDIONE® is an indispensable material for the perfumer. Besides use in jasmine and its family of florals, it gives original effects in virtually all fragrance types. It is normally used at a concentration of between 2 and 15%, but can be used at levels of 35% and above. |
|
IFF |
Kharismal® |
Odor Description: | Floral, jasmin, citrus. Provides a natural bloom to floral creations. Very diffusive. Useful in air fresheners |
|
IFF |
Kharismal® Super |
Odor Description: | Floral, jasmin, citrus. Provides a natural bloom to floral creations. Very diffusive. Useful in air fresheners |
|
PerfumersWorld |
Hedione |
Odor Description: | fresh natural oily jasmin sweet green extremely persistent powerful floral fruity natural jasmin flower BLENDS WITH - +Decatone +Veloutone +2 4-hexadienol +Oxane +Cashmeran |
|
Pell Wall Perfumes |
Hedione |
Odor Description: | Fresh, floral-jasmine, sweet, clean Arctander, writing very soon after it became available and before it’s full potential has been realised has this to say of it: “This ester, only recently brought into the market as a commercially available perfume chemical, is intended for use in artificial Jasmin absolute, Jasmin and Tuberose bases, and as a trace additive in powerfully floral fragrances. It serves as an economical substitute for Methyl jasmonate (see monograph), but does not have the overwhelming sweetness and diffusive power of that material.”
By the time Arcadi Boix Camps is writing about it in 1978 it has already seen use in many successful fragrances. He says it is “the compound that without a doubt has most influenced modern perfumery and has allowed the great artists to develop their ideas with inspiration. It was used for the first time in Eau Sauvage and in Diorissimo, and it has become famous because it gives to compositions a delicate, fresh, smooth, radiant, warm, elegant character that blends well with all kinds of perfumes from floral-citrics to woody, chypre and oriental.” |
|
Pell Wall Perfumes |
Hedione HC |
Odor Description: | Fresh, floral-jasmine, sweet, clean Description from Firmenich: ”A unique powerful, floral note reminiscent of magnolia blossoms. Use: HEDIONE® HC has wonderful booster effects. It has a strength far superior to that of the classical Hedione® due to its high cis concentration.” |
|
|
Cosmetic Information:
Suppliers:
ACS International |
Methyl Dihydro Jasmonate HC 30
|
Operational Capabilities |
ACS International |
Methyl Dihydro Jasmonate HC 70 TOC
|
ACS International |
Methyl Dihydro Jasmonate HC 70
Odor: sweet floral citrus fruity berry jasmin |
Associate Allied Chemicals |
Kharismal
|
About |
Associate Allied Chemicals |
Methyl Dihydro Jasmonate (Hedione)
|
Aston Chemical |
For experimental / research use only. |
Methyl Dihydrojasmonate
|
Augustus Oils |
Hedione
|
Services |
Azelis UK |
HEDIONE FAB
|
Azelis UK |
HEDIONE HC
|
Azelis UK |
HEDIONE
|
Azelis UK |
KHARISMAL SUPER
|
Azelis UK |
KHARISMAL
|
Bedoukian Research |
METHYL DIHYDRO JASMONATE EXTRA EPI (CIS)
≥92.5% (sum of isomers)(25.0% - 40.0%(epi isomer), Kosher Odor: Powerful floral, jasmine flower character Use: Used in jasmine fragrances. Flavor: fruity Used in peach and apricot flavors. |
Bedoukian Research |
METHYL DIHYDRO JASMONATE
≥96.0% (sum of isomers), Kosher Odor: diffusive, powerful, floral, jasmine Use: Used primarily in jasmine fragrances. Flavor: fruity Used in peach and apricot flavors. |
Beijing Lys Chemicals |
Methyl Dihydrojasmonate
|
Berjé |
Methyl Dihydro Jasmonate
|
Media |
BOC Sciences |
For experimental / research use only. |
METHYL DIHYDRO JASMONATE EXTRA EPI (CIS) 95.0% (sum of isomers)
|
Creatingperfume.com |
Hedione
|
Creatingperfume.com |
METHYL DIHYDRO JASMONATE EXTRA EPI (CIS)
Odor: Powerful floral, jasmine flower character |
De Monchy Aromatics |
Methyl Dihydrojasmonate
|
Diffusions Aromatiques |
CEPIONATE (LOW CIS)
|
Diffusions Aromatiques |
CEPIONATE
|
Diffusions Aromatiques |
METHYL DIHYDRO JASMONATE SANS BHT
|
Diffusions Aromatiques |
METHYL DIHYDRO JASMONATE SUPER (JASMODIONE)
|
Diffusions Aromatiques |
METHYL DIHYDRO JASMONATE
|
ECSA Chemicals |
METHYL DIHYDROJASMONATE (HEDIONE) FOOD GRADE
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
ECSA Chemicals |
METHYL DIHYDROJASMONATE (HEDIONE)
|
Ernesto Ventós |
CEPIONATE ZEON
Odor: POWERFUL, SHARP, DIFFUSIVE, FLORAL |
Ernesto Ventós |
CLAIGEON ZEON
Odor: FLORAL, JASMINE-LIKE |
Ernesto Ventós |
HEDIONE FIRMENICH 964898
Odor: FLORAL ,JASMINE, CITRUS FRESHNESS |
Ernesto Ventós |
HEDIONE HC FIRMENICH 947325
Odor: JASMIN AND MAGNOLIA BLOSSOMS |
Ernesto Ventós |
KHARISMAL IFF
|
Ernesto Ventós |
KHARISMAL SUPER PRG? IFF
|
Ernesto Ventós |
METHYL DIHYDROJASMONATE FOOD GRADE
Odor: FLORAL, JASMINE-LIKE |
Ernesto Ventós |
METHYL DIHYDROJASMONATE
|
Ernesto Ventós |
SUPERCEPIONATE ZEON
|
Fine Fragrances Pvt Ltd |
Kharismal
|
Firmenich |
HEDIONE® FAB Kosher
for flavor Flavor: Delicate floral note associating jasmine fruity and citrus freshness HEDIONE® FAB is used in all fruit tonalities, but also in tea, floral and citrus notes |
Firmenich |
HEDIONE® HC
for fragrance Odor: A unique powerful, floral note reminiscent of magnolia blossoms Use: HEDIONE® HC has wonderful booster effects. It has a strength far
superior to that of the classical Hedione® due to its high cis concentration. It exhibits its character only in neutral pH conditions (5.5 – 7.0). |
Firmenich |
HEDIONE®
for fragrance Odor: An elegant, transparent floral, jasmine note with a citrus freshness. In use, HEDIONE® develops a beautiful natural smoothness and radiance in a wide range of perfume types Use: HEDIONE® is an indispensable material for the perfumer. Besides use in jasmine and its family of florals, it gives original effects in virtually all fragrance types. It is normally used at a concentration of between 2 and 15%, but can be used at levels of 35% and above. |
Foreverest Resources |
Methyl Dihydrojasmonate 98%
Odor: characteristic Use: Methyl dihydrojasmonate is an ester and a diffusive aroma compound, with the smell vaguely similar to jasmine. In racemic mixtures the odor is floral and citrus while epimerized mixtures exhibit a dense fatty floral odor with odor recognition thresholds of 15 parts per billion. |
Fuzhou Farwell |
Methyl Dihydrojasmonate 98%min
|
Global Essence |
Methyl D.H.-Jasmonate
|
IFF |
Kharismal® Super
Odor: Floral, jasmin, citrus. Provides a natural bloom to floral creations. Very diffusive. Useful in air fresheners |
IFF |
Kharismal®
Odor: Floral, jasmin, citrus. Provides a natural bloom to floral creations. Very diffusive. Useful in air fresheners |
Indukern F&F |
JASMODIONE
Odor: SWEET, FLORAL, POWERFUL, JASMIN |
Indukern F&F |
KHARISMAL
Odor: FLORAL, JASMIN, CITRUS |
Indukern F&F |
METHYL DIHYDROJASMONATE HC
Odor: SWEET, FLORAL, POWERFUL, JASMIN |
Indukern F&F |
METHYL DIHYDROJASMONATE
Odor: SWEET, FLORAL, CITRUS, FRUITY |
Inoue Perfumery |
METHYL DIHYDROJASMONATE
|
K.L. Koh Enterprise |
METHYL DIHYDROJASMONATE
|
Kao Corporation |
MDJ
|
Kao Corporation |
MDJ
Odor: Floral, jasmine-like |
Lluch Essence |
METHYL DIHYDROJASMONATE 10/90
|
Lluch Essence |
METHYL DIHYDROJASMONATE 30/70
|
Lluch Essence |
METHYL DIHYDROJASMONATE 30/70
|
Lluch Essence |
METHYL DIHYDROJASMONATE 60/40
|
Lluch Essence |
METHYL DIHYDROJASMONATE 80/20
|
M&U International |
Hedione (mdj), Kosher
|
M&U International |
Kharismal (IFF# : 110537)
|
Moellhausen |
HEDIONE HC
|
Moellhausen |
METHYL DIHYDROJASMONATE
|
Natural Advantage |
Methyl Dihydrojasmonate Nat, 1% in OH
Flavor: berry, citrus, floral, fruity, jasminic, sweet |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Methyl Dihydrojasmonate Nat, 1% in Triacetin Nat USOC
Flavor: berry, citrus, floral, fruity, jasminic, sweet |
Natural Advantage |
Methyl Dihydrojasmonate Nat, 1% in Triacetin
Flavor: berry, citrus, floral, fruity, jasminic, sweet |
OQEMA |
Methyl Dihydrojasmonate
|
PCW France |
MDJ
|
Steps to a fragranced product |
Pell Wall Perfumes |
Hedione HC
Odor: Fresh, floral-jasmine, sweet, clean Use: Description from Firmenich: ”A unique powerful, floral note reminiscent of magnolia blossoms. Use: HEDIONE® HC has wonderful booster effects. It has a strength far superior to that of the classical Hedione® due to its high cis concentration.” |
Pell Wall Perfumes |
Hedione
Odor: Fresh, floral-jasmine, sweet, clean Use: Arctander, writing very soon after it became available and before it’s full potential has been realised has this to say of it: “This ester, only recently brought into the market as a commercially available perfume chemical, is intended for use in artificial Jasmin absolute, Jasmin and Tuberose bases, and as a trace additive in powerfully floral fragrances. It serves as an economical substitute for Methyl jasmonate (see monograph), but does not have the overwhelming sweetness and diffusive power of that material.”
By the time Arcadi Boix Camps is writing about it in 1978 it has already seen use in many successful fragrances. He says it is “the compound that without a doubt has most influenced modern perfumery and has allowed the great artists to develop their ideas with inspiration. It was used for the first time in Eau Sauvage and in Diorissimo, and it has become famous because it gives to compositions a delicate, fresh, smooth, radiant, warm, elegant character that blends well with all kinds of perfumes from floral-citrics to woody, chypre and oriental.” |
Penta International |
METHYL DIHYDROJASMONATE HC
|
Penta International |
METHYL DIHYDROJASMONATE
|
Perfumer Supply House |
Methyl Dihydrojasmonate High Cis (Bedoukian) aka Hedione HC
Odor: Powerful floral, jasmine and/or magnolia flower character which is sweet and fruity (peach) |
PerfumersWorld |
Hedione High Cis
Odor: fresh natural oily jasmin sweet green Use: BLENDS WITH - +Decatone +Veloutone +2 4-hexadienol +Oxane +Cashmeran |
PerfumersWorld |
Hedione
Odor: fresh natural oily jasmin sweet green extremely persistent powerful floral fruity natural jasmin flower Use: BLENDS WITH - +Decatone +Veloutone +2 4-hexadienol +Oxane +Cashmeran |
Perfumery Laboratory |
METHYL DIGIDRO ZHASMONAT EXTRA EPI Bedoukian (METHYL DIHYDRO JASMONATE EXTRA EPI (CIS) Bedoukian)
Odor: Unique elegant, bright, floral note of magnolia |
Phoenix Aromas & Essential Oils |
Cepionate
|
Phoenix Aromas & Essential Oils |
Methyl Dihydrojasmonate
|
Prinova |
Methyl Dihydro Jasmonate
|
Prodasynth |
METHYL DIHYDROJASMONATE
(SUM OF ISOMERS > 97%) Odor: FLORAL, JASMINE-LIKE |
R C Treatt & Co Ltd |
Methyl Dihydrojasmonate
|
Reincke & Fichtner |
Methyl Dihydrojasmonate
|
Riverside Aromatics |
METHYL DIHYDROJASMONATE, NATURAL, 1% IN ETHANOL
|
Sigma-Aldrich |
Methyl dihydrojasmonate, mixture of cis and trans, ≥96%, FG
Odor: jasmine; sweet |
Certified Food Grade Products |
SRS Aromatics |
JASMODIONE (FG)
|
SRS Aromatics |
METHYL DIHYDRO JASMONATE
|
Stort Chemicals |
MDJ
|
Synerzine |
Methyl Dihydrojasmonate
|
Takasago |
Jasmodione®
|
The Fragrance Museum |
Taytonn ASCC |
Kharismal®
Odor: Floral, Citrus, Lactonic |
TCI AMERICA |
For experimental / research use only. |
Methyl Dihydrojasmonate (cis- and trans- mixture) >95.0%(GC)
|
The Good Scents Company |
methyl dihydrojasmonate
Odor: floral oily jasmin green lactonic tropical natural |
The John D. Walsh Company |
HEDIONE (METHYL DIHYDROJASMONATE)
|
The John D. Walsh Company |
Kharismal
|
The Lermond Company |
METHYL DIHYDROJASMONATE
|
The Perfumers Apprentice |
Hedione (methyl dihydrojasmonate)
Odor: floral oily jasmin green lactonic Use: Hedione is a great smoothener. It can work magic on a blend, and appears in a great many modern perfumes. |
Vigon International |
Hedione HC
(High Cis) Odor: A unique powerful, floral note reminiscent of magnolia blossoms |
Vigon International |
Hedione
|
WholeChem |
Methyl dihydrojasmonate
|
Zanos |
Methyl Dihydro Jasmonate
|
ZEON Chemicals |
CEPIONATE®
|
ZEON Chemicals |
CLAIGEON®
|
ZEON Chemicals |
Super-CEPIONATE
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
|
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Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302 Acute aquatic toxicity (Category 2), H401
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H302 - Harmful if swallowed H401 - Toxic to aquatic life
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Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P273 - Avoid release to the environment. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Oral/Parenteral Toxicity: |
oral-rat LD50 > 2000 mg/kg (Flavour Industry, 2006c )
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 85S, 1992.
|
Dermal Toxicity: |
skin-rabbit LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 85S, 1992.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for methyl dihydrojasmonate usage levels up to: | | 30.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 770.00 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 540 (μg/person/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 7 |
Click here to view publication 7 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.00000 |
beverages(nonalcoholic): | - | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 1.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.00000 |
fruit ices: | - | 1.00000 |
gelatins / puddings: | - | 1.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 1.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 1.00000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 24851-98-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 102861 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| methyl 3-oxo-2-pentylcyclopentaneacetate |
Chemidplus: | 0024851987 |
RTECS: | GY2453800 for cas# 24851-98-7 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
lowbush | blueberries | CS |
red | currant juice concentrate | |
| raspberry distillates | FL/FR |
| dehydro-ar-ionene | |
acidic |
2- | ethyl butyric acid | FL/FR |
2- | methyl-2-pentenoic acid | FL/FR |
aldehydic |
| adoxal (Givaudan) | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
9- | decenal | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| geranyl oxyacetaldehyde | FR |
| green hexanal | FL/FR |
| mandarine undecenal | FL/FR |
3- | methyl-4-(1-methyl hexyl oxy) butyraldehyde | FR |
| muguet undecadienal | FR |
| nonanal diethyl acetal | FL/FR |
| octane nitrile | FR |
8- | undecenal | FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
animal |
para- | cresyl isobutyrate | FL/FR |
anise |
star | anise seed oil china | FL/FR |
| anise seed oil colombia | FL/FR |
anisic |
| amyl furoate | FL/FR |
| ocimum basilicum herb oil | FL/FR |
aromatic |
| damascone carboxylate | FR |
(4E,9Z)-13- | methyloxacyclopentadeca-4,9-dien-2-one | FR |
balsamic |
iso | amyl benzoate | FL/FR |
iso | amyl pyruvate | FL/FR |
| amyris wood oil | FL/FR |
| benzophenone | FR |
| benzyl benzoate | FL/FR |
| benzyl cinnamate | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| clover nitrile | FR |
| conifer acetate | FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| hexyl benzoate | FL/FR |
| methyl cinnamate | FL/FR |
| octyl cinnamate | FR |
| phenethyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
3- | phenyl propyl cinnamate | FL/FR |
| prenyl benzoate | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blueberry infusions | FL/FR |
black | currant infusions | FL/FR |
| raspberry essence | FL/FR |
| raspberry infusions | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
buttery |
| acetoin | FL/FR |
caramellic |
2-oxo | butyric acid | FL/FR |
| maltol | FL/FR |
| mesitene lactone | FR |
citrus |
| bergamot oil | FL/FR |
| bergamot oil bergaptene reduced italy | FL/FR |
| bergamot oil turkey | FL/FR |
| citrus ocimenol | FR |
2- | ethyl-1-hexanol | FL/FR |
| grapefruit pentanol | FR |
| lime pyran | FR |
| marine decadienal | FR |
| methyl heptenone | FL/FR |
| neroli ketone | FR |
| orange nitrile | FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
(E)-2- | tetradecenal | FL/FR |
| tetrahydromyrcenol | FR |
10- | undecen-1-ol | FL/FR |
clean |
| clean nitrile | FR |
coconut |
delta- | decalactone | FL/FR |
delta-2- | dodecenolactone | FL/FR |
| tetrahydrojasmone | FR |
delta- | undecalactone | FL/FR |
creamy |
| creamy lactone | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
para- | vanillic acid | FL/FR |
| waxy lactone | FL/FR |
earthy |
| heptanal glyceryl acetal | FL/FR |
3- | octanol | FL/FR |
ethereal |
| decyl propionate | FL/FR |
iso | propyl formate | FL/FR |
fatty |
(Z)- | dairy lactone | FL/FR |
| decanol | FL/FR |
(E)-2- | decen-1-ol | FL/FR |
3- | decen-2-one | FL/FR |
(E)-2- | decenal | FL/FR |
| ethyl undecylenate | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
fermented |
| propyl nonanoate | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
alpha- | amyl cinnamaldehyde dimethyl acetal | FL/FR |
| amyl cyclopentanone propanone | FR |
| amyl cyclopentenone | CS |
iso | amyl salicylate | FL/FR |
| anisyl propanal / methyl anthranilate schiff's base | FR |
| benzyl acetate | FL/FR |
| benzyl acetoacetate | FL/FR |
| benzyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| boronia absolute | FL/FR |
alpha- | butyl cinnamaldehyde | FL/FR |
iso | butyl salicylate | FL/FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| coriander seed oil | FL/FR |
para- | cresyl laurate | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclamen homoaldehyde | FR |
| cyclamen propanal | FR |
| cyclohexyl ethyl acetate | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| dewy propionate | FR |
| dihydro-alpha-ionone | FL/FR |
| dihydroisojasmonate methyl ester | FR |
| dihydrojasmone | FL/FR |
| dihydrolinalool | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2- | ethyl hexyl salicylate | FR |
| ethyl linalyl acetate | FR |
| ethyl phenyl acetate | FL/FR |
| ethyl safranate | FR |
| farnesol | FL/FR |
(E,E)- | farnesol | FL/FR |
| floral butanal | FR |
| floral pyranol | FR |
| freesia acetate | FR |
| gardenia decalone | FR |
| geraniol | FL/FR |
| geranyl acetate | FL/FR |
| geranyl formate | FL/FR |
| geranyl isobutyrate | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
| herbal pyran | FR |
| hexahydrofarnesyl acetone | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
| hexenyl cyclopentanone | FR |
| hexyl 2-furoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hyacinth ether | FR |
| hydroxycitronellal diethyl acetal | FL/FR |
| hydroxycitronellol | FL/FR |
(E)-beta- | ionone | FL/FR |
alpha- | ionone | FL/FR |
| jasimia | FR |
| jasmin absolute (from pommade) | FL/FR |
| jasmin acetate | FL/FR |
| jasmin concrete | FR |
| jasmin concrete morocco | FR |
| jasmin cyclopentanol | FR |
| jasmin lactone (IFF) | FL/FR |
| jasmin pyranone | FL/FR |
(Z)- | jasmone | FL/FR |
para- | jasmone | FR |
| lavandulol | FR |
| leerall | FR |
| lily propanol | FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| linalool oxide | FL/FR |
| linalyl butyrate | FL/FR |
| linalyl propionate | FL/FR |
| magnolia decadienal | FR |
| methoxycitronellal | FR |
(Z)- | methyl epi-jasmonate | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
| methyl jasmonate | FL/FR |
| mimosa absolute france | FL/FR |
| muguet carbaldehyde | FR |
| muguet carboxaldehyde | FR |
| muguet ethanol | FR |
| muguet nitrile | FR |
| muguet octadienol | FR |
| muguet shiseol | FL/FR |
| nerol | FL/FR |
| neroli oil bigarde | FL/FR |
| nerolidol | FL/FR |
(E)- | nerolidol | FL/FR |
| neryl acetate | FL/FR |
| neryl isovalerate | FL/FR |
| nonanol | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
3- | nonanone | FL/FR |
| ocean propanal | FL/FR |
| octyl acetate | FL/FR |
bitter | orangeflower absolute morocco | FL/FR |
| pentenyl cyclopentanone | FR |
2- | pentyl cyclopentanone | FR |
| peony alcohol | FR |
| petitgrain absolute morocco | FL/FR |
| petitgrain lemon oil | FL/FR |
| petitgrain oil morocco | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
(Z,E)- | phytol | FL/FR |
| rhodinol | FL/FR |
| rose butanoate | FL/FR |
| rose carboxylate | FR |
| rose petal acetate | FR |
| styralyl isobutyrate | FL/FR |
| tetrahydrolinalool | FL/FR |
| tetrahydrolinalyl acetate | FR |
(E)-2- | undecen-1-ol | FL/FR |
| violet methyl carbonate | FR |
| ylang ylang flower oil | FL/FR |
fruity |
| allyl 2-ethyl butyrate | FL/FR |
| allyl amyl glycolate | FR |
| allyl cyclohexyl propionate | FL/FR |
| benzyl propionate | FL/FR |
| bisabolene | FL/FR |
| blueberry essence | FL/FR |
| boysenberry essence | FL/FR |
| bread thiophene | FL/FR |
iso | butyl 2-methyl butyrate | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl octanoate | FL/FR |
red | currant essence | FL/FR |
black | currant essence | FL/FR |
gamma- | decalactone | FL/FR |
1,4- | diisopropyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| dimethyl benzyl carbinyl isobutyrate | FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
gamma- | dodecalactone | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| farnesyl acetone | FL/FR |
| filbert hexenone | FL/FR |
| fleuramone (IFF) | FR |
| fruity cyclopentanone | FR |
| green acetate | FR |
| heptanal cyclic ethylene acetal | FR |
| heptyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
2- | hexenyl cyclopentanyl acetate | FR |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| methyl beta-ionol | FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| octyl butyrate | FL/FR |
| octyl propionate | FL/FR |
| osmanthus flower absolute | FL/FR |
| peach nitrile | FR |
| pear valerate | FR |
| plum crotonate | FR |
| propyl 2,4-decadienoate | FL/FR |
iso | propyl propionate | FL/FR |
black | raspberry essence | FL/FR |
red | raspberry essence | FL/FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| tropical thiazole | FL/FR |
| tropical trithiane | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| benzyl hexanoate | FL/FR |
2-iso | butyl thiazole | FL/FR |
2-sec- | butyl-3-methoxypyrazine | FL/FR |
| cognac heptanone | FL/FR |
| dicyclopentadiene propionate | FR |
| galbanum oil | FL/FR |
| geranium thiazole | FL/FR |
| green ether | FL/FR |
iso | green methanoindene | FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
| heptyl hexanoate | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl oxyacetaldehyde | FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl heptanoate | FL/FR |
| hexyl tiglate | FL/FR |
| ivy dioxolane | FR |
(Z)- | leaf acetal | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
2- | phenyl propionaldehyde | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
| privet dioxane | FR |
iso | propyl quinoline | FR |
| styralyl acetate | FL/FR |
| violet decenol | FR |
| violet leaf absolute | FL/FR |
herbal |
6- | acetoxydihydrotheaspirane | FL/FR |
| acorn acetate | FR |
| carum carvi fruit oil | FL/FR |
| chamomile valerate | FR |
| clary sage oil france | FL/FR |
| daucus carota fruit oil | FL/FR |
| herbal carbonate | FR |
| linalyl acetate | FL/FR |
5- | methyl-3-heptanone | FL/FR |
| theaspirane | FL/FR |
honey |
| phenyl pyruvic acid | FL/FR |
jammy |
| ethyl 2-methyl-2-pentenoate | FR |
marine |
green | algae absolute | FL/FR |
| marine hexane | FR |
| marine pyridine | FR |
| ocean carboxaldehyde | FR |
| ozone propanal | FR |
melon |
| melon heptenal | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
| watermelon ketone | FR |
musk |
| dehydro beta-linalool | FL/FR |
| musk decenone | FR |
| musk nonane | FR |
musty |
ketoiso | phorone | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
soapy |
| ambrettolide | FL/FR |
| benzyl laurate | FL/FR |
| ethyl undecanoate | FL/FR |
spicy |
alpha- | amyl cinnamyl alcohol | FL/FR |
| cuminaldehyde | FL/FR |
| myrcene | FR |
| pimenta acris leaf oil | FL/FR |
sulfurous |
| cassis pentanone | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| passiflora acetate | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
tonka |
| whiskey lactone | FL/FR |
tropical |
delta- | dodecalactone | FL/FR |
cis- | galbanum oxathiane | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| hotrienol | FL/FR |
vanilla |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
vegetable |
| methional | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
1- | dodecanol | FL/FR |
| ethyl myristate | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl palmitate | FL/FR |
| methyl myristate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
delta- | tetradecalactone | FL/FR |
woody |
| amber carbinol | FR |
| amber decatriene | FR |
2- | decalinyl formate | FR |
| diethyl dimethyl-2-cyclohexenone | FR |
| methyl sandal | FR |
| patchouli ethanone | FR |
| sandalrome | FR |
| santall | FR |
| woody acetate | FR |
(Z)- | woody amylene | FR |
| woody heptene | FR |
|
For Flavor |
|
No flavor group found for these |
6- | acetoxydihydrotheaspirane | FL/FR |
green | algae absolute | FL/FR |
alpha- | amyl cinnamaldehyde dimethyl acetal | FL/FR |
| amyl furoate | FL/FR |
iso | amyl pyruvate | FL/FR |
| benzyl hexanoate | FL/FR |
iso | butyl octanoate | FL/FR |
(E)-2- | decen-1-ol | FL/FR |
9- | decenal | FL/FR |
| decyl propionate | FL/FR |
| dehydro beta-linalool | FL/FR |
| dehydro-ar-ionene | |
delta-2- | dodecenolactone | FL/FR |
(E,E)- | farnesol | FL/FR |
| farnesyl acetone | FL/FR |
| heptanal glyceryl acetal | FL/FR |
| heptyl hexanoate | FL/FR |
| hexyl heptanoate | FL/FR |
| jasmin lactone (IFF) | FL/FR |
| methyl myristate | FL/FR |
tris( | methyl thio) methane | FL |
| nonanal diethyl acetal | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
| prenyl benzoate | FL/FR |
| propyl nonanoate | FL/FR |
| styralyl isobutyrate | FL/FR |
10- | undecen-1-ol | FL/FR |
(E)-2- | undecen-1-ol | FL/FR |
|
| acai fruit juice concentrate | FL |
| benzyl acetoacetate | FL/FR |
alpha- | butyl cinnamaldehyde | FL/FR |
3-( | methyl thio) methyl thiophene | FL |
(E)- | spicy acrolein | FL |
acidic |
2- | ethyl butyric acid | FL/FR |
alliaceous |
| tropical thiazole | FL/FR |
anise |
star | anise seed oil china | FL/FR |
| anise seed oil colombia | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
aromatic |
para- | cresyl isobutyrate | FL/FR |
balsamic |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| phenethyl cinnamate | FL/FR |
(Z,E)- | phytol | FL/FR |
berry |
| acai fruit concentrate | FL |
| blackberry flavor | FL |
| blackberry infusions | FL/FR |
| blueberry enhancer | FL |
| blueberry essence | FL/FR |
| blueberry flavor | FL |
| blueberry infusions | FL/FR |
| blueberry juice concentrate | FL |
| blueberry puree | FL |
| blueberry puree concentrate | FL |
| boysenberry flavor | FL |
black | currant flavor | FL |
red | currant flavor | FL |
black | currant infusions | FL/FR |
black | currant juice concentrate | FL |
red | currant juice concentrate | |
| dihydro-alpha-ionone | FL/FR |
| gooseberry flavor | FL |
| heliotropyl acetone | FL/FR |
| heptyl isobutyrate | FL/FR |
| huckleberry flavor | FL |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| mulberry flavor | FL |
| prunus spinosa extract | FL |
| raspberry distillates | FL/FR |
| raspberry enhancer | FL |
| raspberry essence | FL/FR |
black | raspberry flavor | FL |
| raspberry flavor | FL |
red | raspberry flavor | FL |
| raspberry flavor for chocolate | FL |
| raspberry infusions | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus fruticosus fruit juice | FL |
| rubus idaeus fruit extract | FL |
brown |
2-oxo | butyric acid | FL/FR |
caramellic |
| maltol | FL/FR |
3- | methyl butyl 2-furyl butyrate | FL |
citrus |
| bergamot oil | FL/FR |
| bergamot oil bergaptene reduced italy | FL/FR |
| bergamot oil turkey | FL/FR |
| bisabolene | FL/FR |
| cognac heptanone | FL/FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| nerol | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
| petitgrain lemon oil | FL/FR |
| petitgrain oil morocco | FL/FR |
ketoiso | phorone | FL/FR |
alpha- | terpineol | FL/FR |
coconut |
delta- | decalactone | FL/FR |
cooling |
iso | butyl salicylate | FL/FR |
| theaspirane | FL/FR |
creamy |
| acetoin | FL/FR |
| creamy lactone | FL/FR |
delta- | dodecalactone | FL/FR |
| jasmin pyranone | FL/FR |
delta- | undecalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
para- | vanillic acid | FL/FR |
| waxy lactone | FL/FR |
estery |
| octyl propionate | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
| benzyl laurate | FL/FR |
fatty |
(Z)- | dairy lactone | FL/FR |
| ethyl undecylenate | FL/FR |
2- | ethyl-1-hexanol | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrojasmone | FL/FR |
| dihydrolinalool | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| farnesol | FL/FR |
| geraniol | FL/FR |
| geranyl isobutyrate | FL/FR |
| heliotropyl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
| hotrienol | FL/FR |
alpha- | ionone | FL/FR |
| jasmin absolute (from pommade) | FL/FR |
| jasmin acetate | FL/FR |
| linalyl acetate | FL/FR |
| linalyl butyrate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
| methyl jasmonate | FL/FR |
| muguet shiseol | FL/FR |
| neroli oil bigarde | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
bitter | orangeflower absolute morocco | FL/FR |
| petitgrain absolute morocco | FL/FR |
| phenethyl alcohol | FL/FR |
| rhodinol | FL/FR |
| tetrahydrolinalool | FL/FR |
| ylang ylang flower oil | FL/FR |
fruity |
| acai flavor | FL |
| acai fruit distillates | FL |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl benzoate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzyl acetate | FL/FR |
| benzyl propionate | FL/FR |
| boronia absolute | FL/FR |
| boysenberry essence | FL/FR |
| boysenberry puree | FL |
| boysenberry puree concentrate | FL |
| bread thiophene | FL/FR |
iso | butyl 2-methyl butyrate | FL/FR |
| butyl anthranilate | FL/FR |
red | currant essence | FL/FR |
black | currant essence | FL/FR |
gamma- | decalactone | FL/FR |
| dimethyl anthranilate | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
gamma- | dodecalactone | FL/FR |
| ethyl (E)-2-methyl-2-pentenoate | FL |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| filbert hexenone | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| lingonberry flavor | FL |
3- | mercaptohexyl hexanoate | FL |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
5- | methyl-3-heptanone | FL/FR |
| neryl isovalerate | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| osmanthus flower absolute | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| pomegranate distillates | FL |
iso | propyl formate | FL/FR |
iso | propyl propionate | FL/FR |
red | raspberry distillates | FL |
red | raspberry essence | FL/FR |
black | raspberry essence | FL/FR |
black | raspberry juice concentrate | FL |
red | raspberry juice concentrate | FL |
red | raspberry puree | FL |
black | raspberry puree | FL |
red | raspberry puree concentrate | FL |
black | raspberry puree concentrate | FL |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| rose butanoate | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
ripe | strawberry flavor | FL |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl acetate | FL/FR |
| tropical trithiane | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
iso | amyl salicylate | FL/FR |
2-iso | butyl thiazole | FL/FR |
| cassis pentanone | FL/FR |
| cinnamyl alcohol | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| cucumber distillates | FL |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl acetate | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
3- | decen-2-one | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
| galbanum oil | FL/FR |
cis- | galbanum oxathiane | FL/FR |
| geranium thiazole | FL/FR |
| geranyl acetate | FL/FR |
| geranyl formate | FL/FR |
| green ether | FL/FR |
| heptanal 2,3-butane diol acetal | FL |
(Z)-4- | heptenal diethyl acetal | FL/FR |
| hexahydrofarnesyl acetone | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
| hexyl 2-furoate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl benzoate | FL/FR |
| hexyl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptenone | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
(E)- | nerolidol | FL/FR |
| nerolidol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(E,E)-2,6- | nonadienal | FL |
3- | nonanone | FL/FR |
(E,E)-2,4- | octadienal | FL |
(Z)-5- | octen-1-ol | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
2- | phenyl propionaldehyde | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| daucus carota fruit oil | FL/FR |
| green hexanal | FL/FR |
| linalyl propionate | FL/FR |
| ocimum basilicum herb oil | FL/FR |
honey |
| benzyl phenyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
melon |
| hydroxycitronellal diethyl acetal | FL/FR |
| propyl 2,4-decadienoate | FL/FR |
musty |
3- | octanol | FL/FR |
phenolic |
| phenyl pyruvic acid | FL/FR |
powdery |
| hydroxycitronellol | FL/FR |
soapy |
| ambrettolide | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
1- | dodecanol | FL/FR |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
alpha- | amyl cinnamyl alcohol | FL/FR |
| benzyl cinnamate | FL/FR |
| cuminaldehyde | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
3- | phenyl propyl cinnamate | FL/FR |
| pimenta acris leaf oil | FL/FR |
tomato |
| methional | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
| malibu moment flavor | FL |
| passiflora acetate | FL/FR |
vanilla |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
vegetable |
2-sec- | butyl-3-methoxypyrazine | FL/FR |
waxy |
| adoxal (Givaudan) | FL/FR |
| allyl nonanoate | FL/FR |
para- | cresyl laurate | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
| decanol | FL/FR |
(E)-2- | decenal | FL/FR |
| ethyl myristate | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl palmitate | FL/FR |
| ethyl undecanoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| mandarine undecenal | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| mimosa absolute france | FL/FR |
| nonanol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl acetate | FL/FR |
| octyl butyrate | FL/FR |
delta- | tetradecalactone | FL/FR |
(E)-2- | tetradecenal | FL/FR |
winey |
5- | ethyl-2-methyl pyridine | FL |
woody |
| amyris wood oil | FL/FR |
(E)-beta- | ionone | FL/FR |
(Z)- | jasmone | FL/FR |
| whiskey lactone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cepionate | super- | cepionate | | claigeon | | cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl | | cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester | | dihydrojasmonic acid methyl ester | | hedione (Firmenich) | | hedione FAB (without BHT) (Firmenich) | | hedione high cis | | jasmodione (Takasago) | | jasmonic acid, dihydro-, methyl ester | | kharismal (IFF) | | kharismal super (IFF) | | MDJ | | MDJ flavour grade | | MDJ super | | methyl (2-amyl-3-oxocyclopentyl)acetate | | methyl (2-pentyl-3-oxocyclopentyl) acetate | | methyl (3-oxo-2-pentyl cyclopentyl) acetate | | methyl (3-oxo-2-pentylcyclopentyl)acetate | | methyl 2-(3-oxo-2-pentyl cyclopentyl) ethanoate | | methyl 2-(3-oxo-2-pentylcyclopentyl)acetate | | methyl 2-pentyl-3-oxo-1-cyclopentyl acetate | | methyl 3-oxo-2-pentyl cyclopentane acetate | | methyl 3-oxo-2-pentyl-1-cyclopentylacetate | | methyl 3-oxo-2-pentylcyclopentaneacetate | | methyl D.H.-jasmonate | | methyl dihydro jasmonate | | methyl dihydro jasmonate (MDJ) | | methyl dihydro jasmonate extra epi (cis) | | methyl dihydrojasmonate food grade | | methyl dihydrojasmonate HC | | methyl dihydrojasmonate high cis | | methyl dihydrojasmonate synthetic | (3-oxo-2- | pentyl-cyclopentyl)-acetic acid methyl ester | | supercepionate |
Articles:
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