Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.86700 to 0.87100 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.214 to 7.248
|
Refractive Index: | 1.40500 to 1.40700 @ 20.00 °C.
|
Melting Point: | 91.50 °C. @ 760.00 mm Hg
|
Boiling Point: | 166.00 °C. @ 760.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 1.810000 mmHg @ 25.00 °C. |
Vapor Density: | 4.9 ( Air = 1 ) |
Flash Point: | 121.00 °F. TCC ( 49.44 °C. )
|
logP (o/w): | 2.823 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | fixed oils | | water, 500 mg/L @ 20 °C (exp) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | medium |
|
Substantivity: | 8 hour(s) at 100.00 % |
|
| fruity banana pineapple green cherry fruit tropical fruit fruit ripe fruit juicy fruit |
Odor Description: at 100.00 %. | fruity banana pineapple green cherry tropical fruit ripe fruit juicy fruit Luebke, William tgsc, (2017) |
|
| sweet fruity fresh ripe |
Odor Description:
| Sweet, fruity, fresh, diffusive and ripe Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
|
|
Flavor Type: fruity |
|
| sweet fruity ethereal tropical rummy cherry fruit ripe fruit elderberry fatty |
Taste Description:
| sweet fruity ethereal tropical rummy cherry ripe fruit elderberry fatty Luebke, William tgsc, (2017) |
|
| sweet fresh fruity fatty |
Taste Description: at 40.00 ppm. | Sweet, fresh, fruity, slightly fatty Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
|
Odor and/or flavor descriptions from others (if found). |
|
Sigma-Aldrich |
Butyl butyrate, ≥98%, FCC, FG |
Odor Description: | apple; banana; berry; peach; pear |
Taste Description: | sweet fresh fruity fatty |
|
Moellhausen |
BUTYL BUTYRATE |
Odor Description: | strongly fruity, estery, green; pineapple-, banana-, raspberry-like |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
BUTYL BUTYRATE NATURAL
98% min. Odor: Pear-pineapple |
Alfrebro |
BUTYL BUTYRATE NATURAL
Odor: Fruity, Pineapple |
Ambles Nature et Chimie |
BUTYL BUTYRATE NAT
|
Augustus Oils |
Butyl Butyrate
|
Services |
Aurochemicals |
BUTYL BUTYRATE, Natural
|
Axxence Aromatic |
N-BUTYL BUTYRATE Natural
Kosher |
Sustainability |
Charkit Chemical |
BUTYL BUTYRATE FEMA 2186
|
CJ Latta & Associates |
BUTYL BUTYRATE
|
Diffusions Aromatiques |
BUTYL BUTYRATE
|
Elan Inc. |
N-BUTYL BUTYRATE
FCC, Kosher |
EMD Millipore |
For experimental / research use only. |
Butyl Butyrate
|
Ernesto Ventós |
BUTYL BUTYRATE
|
Excellentia International |
Butyl Butyrate, n- Natural
|
Frutarom |
BUTYL BUTYRATE
KOSHER Flavor: Fruity, Banana, Ripe, Juicy, Tropical |
CBD Offering |
H. Interdonati, Inc. |
Butyl butyrate Natural, Kosher
|
Featured Products |
IFF |
BUTYL BUTYRATE
KOSHER Flavor: Fruity, Banana, Ripe, Juicy, Tropical |
Indenta Group |
Butyl Butyrate
|
Indukern F&F |
BUTYL BUTYRATE
Odor: FRUITY, PINEAPPLE |
Inoue Perfumery |
BUTYL BUTYRATE
|
Jiangyin Healthway |
Butyl Butyrate
|
New functional food ingredients |
Lluch Essence |
BUTYL BUTYRATE NATURAL
|
Lluch Essence |
BUTYL BUTYRATE
|
M&U International |
Butyl Butyrate
|
M&U International |
NAT.BUTYL BUTYRATE, Kosher
|
Moellhausen |
BUTYL BUTYRATE
Odor: strongly fruity, estery, green; pineapple-, banana-, raspberry-like |
Naturamole |
butyl butyrate 98% natural EU
|
Odowell Co.,ltd |
Butyl butyrate
PURITY: 99%MIN. |
Pearlchem Corporation |
n-butyl-n- butyrate
|
Penta International |
BUTYL BUTYRATE NATURAL FCC
|
Penta International |
n-BUTYL BUTYRATE
|
PerfumersWorld |
Butyl Butyrate
Odor: fine fruity pineapple sweet |
R C Treatt & Co Ltd |
Butyl Butyrate
|
Reincke & Fichtner |
Butyl Butyrate natural
|
Reincke & Fichtner |
Butyl Butyrate
|
Sigma-Aldrich |
Butyl butyrate, ≥98%, FCC, FG
Odor: apple; banana; berry; peach; pear |
Certified Food Grade Products |
Sigma-Aldrich |
Butyl butyrate, natural, ≥98%, FCC, FG
Odor: apple; banana; berry; peach; pear |
Silverline Chemicals |
Butyl Butyrate
|
Sunaux International |
nat.Butyl Butyrate
|
Taytonn ASCC |
Butyl Butyrate
|
TCI AMERICA |
For experimental / research use only. |
Butyl Butyrate >99.0%(GC)
|
The Lermond Company |
BUTYL BUTYRATE
|
U. K. Aromatics and Chemicals |
BUTYL BUTYRATE
Odor: Fruity banana pineapple sweet Flavor: Apple, banana, butter |
Ungerer & Company |
Butyl Butyrate
|
Vigon International |
Butyl Butyrate FCC (Normal)
Odor: FRUITY, PINEAPPLE-LIKE |
Vigon International |
Butyl Butyrate Natural (Normal)
Odor: FRUITY, PINEAPPLE-LIKE |
WEN International |
BUTYL BUTYRATE Natural
|
WholeChem |
Butyl butyrate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 37 - Wear suitable gloves.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rabbit LD50 9520 mg/kg Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.
intraperitoneal-rat LD50 2300 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 521, 1979.
intraperitoneal-mouse LD50 8900 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 521, 1979.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 521, 1979.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for butyl butyrate usage levels up to: | | 8.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 390.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 22.00000 |
beverages(nonalcoholic): | - | 8.60000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 150.00000 | 1500.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 22.00000 |
fruit ices: | - | 22.00000 |
gelatins / puddings: | - | 14.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 24.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
animal |
| methyl (E)-2-octenoate | FL/FR |
balsamic |
| fir balsam concrete | FR |
| fir carboxylate | FR |
camphoreous |
| hinoki leaf oil | FR |
caramellic |
| maltyl propionate | FL/FR |
chemical |
| propyl propionate | FL/FR |
citrus |
2- | ethyl-1-hexanol | FL/FR |
earthy |
5- | ethyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol | |
| methyl 3-hexenoate | FL/FR |
| octyl phenyl acetate | FL/FR |
scotch | pine needle oil | FL/FR |
scotch | pine needle oil estonia | FL/FR |
scotch | pine needle oil yugoslavia | FL/FR |
| butyl acetate | FL/FR |
| cyclohexyl formate | FL/FR |
| ethyl acetate | FL/FR |
| ethyl pyruvate | FL/FR |
1- | hexen-3-ol | FL/FR |
| methyl acetate | FL/FR |
iso | propyl acetate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fatty |
| allyl decanoate | FL/FR |
| allyl octanoate | FL/FR |
| butter esters | FL/FR |
3- | decen-2-one | FL/FR |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
5- | methyl-5-hexen-2-one | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
| benzyl acetoacetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| dihydrolinalool | FL/FR |
3,6- | dimethyl-3-octanol | FL/FR |
| ethyl linalool | FR |
| ethyl linalyl acetal | FR |
| ethyl linalyl acetate | FR |
| ethyl linalyl ether | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl phenyl acetate | FL/FR |
| jasmin pyranone | FL/FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
dextro- | linalool | FL/FR |
| linalool oxide | FL/FR |
| linalyl anthranilate | FL/FR |
| linalyl butyrate | FL/FR |
| phenethyl hexanoate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
| tetrahydrolinalool | FL/FR |
| violet methyl carbonate | FR |
fruity |
| allyl 10-undecenoate | FL/FR |
| allyl 2-ethyl butyrate | FL/FR |
| allyl 3,5,5-trimethyl hexanoate | FL/FR |
| allyl amyl glycolate | FR |
| allyl butyrate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl isovalerate | FL/FR |
| allyl phenoxyacetate | FL/FR |
| allyl propionate | FL/FR |
| allyl salicylate | FR |
(E,E)- | allyl sorbate | FL/FR |
| allyl sorbate | FL/FR |
iso | amyl acetate | FL/FR |
| amyl acetate | FL/FR |
iso | amyl butyrate | FL/FR |
| amyl butyrate | FL/FR |
| amyl heptanoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl hexanoate | FL/FR |
| amyl isobutyrate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl octanoate | FL/FR |
| amyl propionate | FL/FR |
iso | amyl propionate | FL/FR |
| amyl valerate | FL/FR |
| benzyl ethyl ether | FL/FR |
| benzyl isovalerate | FL/FR |
| benzyl methyl ether | FL/FR |
| benzyl propionate | FL/FR |
iso | butyl 2-butenoate | FL/FR |
iso | butyl acetate | FL/FR |
iso | butyl butyrate | FL/FR |
iso | butyl furyl propionate | FL/FR |
| butyl hexanoate | FL/FR |
iso | butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
iso | butyl propionate | FL/FR |
| butyl valerate | FL/FR |
2-tert- | butyl-5-methyl-2-propyl tetrahydrofuran | FR |
| cherry pentenoate | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| cyclohexyl butyrate | FL/FR |
| cyclohexyl hexanoate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
| cyclohexyl propionate | FL/FR |
| ethyl (Z)-4-octenoate | FL/FR |
| ethyl 2-ethyl acetoacetate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl 3-methyl valerate | FL/FR |
| ethyl acetoacetate | FL/FR |
2- | ethyl butyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl isobutyrate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl propionate | FL/FR |
| ethyl valerate | FL/FR |
| furfuryl acetate | FL/FR |
| geranyl isovalerate | FL/FR |
4- | heptanone | FL/FR |
| heptyl isobutyrate | FL/FR |
| herbanate (Givaudan) | FR |
(E)-2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
| hexyl acetate | FL/FR |
2- | hexyl butyrate | |
| hexyl formate | FL/FR |
| linalyl hexanoate | FL/FR |
| methyl (Z)-4-octenoate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| methyl 4-methyl valerate | FL/FR |
2- | methyl butyl acetate | FL/FR |
| methyl butyrate | FL/FR |
| methyl hexanoate | FL/FR |
| methyl isobutyrate | FL/FR |
| methyl isovalerate | FL/FR |
| methyl propionate | FL/FR |
| methyl valerate | FL/FR |
2- | pentanone | FL/FR |
2- | pentyl butyrate | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| pineapple pentenoate | FL/FR |
| prenyl acetate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl acetate | FL/FR |
| propyl butyrate | FL/FR |
iso | propyl butyrate | FL/FR |
| propyl heptanoate | FL/FR |
| propyl hexanoate | FL/FR |
iso | propyl hexanoate | FL/FR |
| propyl isobutyrate | FL/FR |
iso | propyl isobutyrate | FL/FR |
iso | propyl isovalerate | FL/FR |
iso | propyl octanoate | FL/FR |
iso | propyl propionate | FL/FR |
| strawberry furanone butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
| tropical ionone | FL/FR |
2- | undecanone | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
| cognac heptanone | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| galbanum oxyacetate | FR |
| galbascone (IFF) | FR |
(Z)-3- | hepten-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexenal | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
3- | hexenyl acetate | FL/FR |
| manzanate (Givaudan) | FL/FR |
| methyl heptine carbonate | FL/FR |
(E)-2- | octen-1-yl acetate | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| olive oil absolute | FL/FR |
| pineapple heptadienone 10% | FR |
| sorbyl isobutyrate | FL/FR |
herbal |
iso | amyl heptanoate | FL/FR |
| benzyl octanoate | FL/FR |
| hyssop oil | FL/FR |
2- | pentyl acetate | FL/FR |
nutty |
2- | methyl-3-ethoxypyrazine | FL/FR |
pine |
| evergreen fragrance | FR |
soapy |
| benzyl laurate | FL/FR |
spicy |
| cinnamyl isovalerate | FL/FR |
| outdoors specialty | FR |
sulfurous |
| ethyl methyl mercaptopropionate | FL/FR |
tropical |
| tropical 3-thiobutyrate | FL/FR |
2- | tropical oxathiane | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl decanoate | FL/FR |
| ethyl octanoate | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| allyl 10-undecenoate | FL/FR |
| allyl 3,5,5-trimethyl hexanoate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| allyl sorbate | FL/FR |
(E,E)- | allyl sorbate | FL/FR |
iso | amyl 3-methyl thiopropionate | FL |
| amyl isobutyrate | FL/FR |
| amyl propionate | FL/FR |
| amyl valerate | FL/FR |
| benzyl ethyl ether | FL/FR |
| benzyl octanoate | FL/FR |
sec- | butyl acetate | FL |
| cyclohexyl butyrate | FL/FR |
| cyclohexyl hexanoate | FL/FR |
| diethyl maleate | FL |
| ethyl 3-methyl valerate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| ethyl linalyl ether | FL/FR |
5- | ethyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol | |
(Z)-3- | hepten-1-yl acetate | FL/FR |
3- | hexenyl acetate | FL/FR |
2- | hexyl butyrate | |
dextro- | linalool | FL/FR |
| linalyl hexanoate | FL/FR |
| methyl (E)-2-hexenoate | FL/FR |
| methyl (Z)-4-octenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| octyl phenyl acetate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
scotch | pine needle oil | FL/FR |
scotch | pine needle oil estonia | FL/FR |
scotch | pine needle oil yugoslavia | FL/FR |
iso | propyl hexanoate | FL/FR |
iso | propyl isobutyrate | FL/FR |
iso | propyl isovalerate | FL/FR |
| sorbyl propionate | FL |
|
| benzyl acetoacetate | FL/FR |
iso | butyl furyl propionate | FL/FR |
| sorbyl isobutyrate | FL/FR |
alliaceous |
| allyl propionate | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
caramellic |
| maltyl propionate | FL/FR |
citrus |
| cognac heptanone | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
| butter esters | FL/FR |
| jasmin pyranone | FL/FR |
dairy |
2- | pentyl acetate | FL/FR |
estery |
| ethyl acetoacetate | FL/FR |
| furfuryl acetate | FL/FR |
| propyl acetate | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
| benzyl laurate | FL/FR |
| butyl acetate | FL/FR |
| ethyl acetate | FL/FR |
| ethyl isobutyrate | FL/FR |
| methyl acetate | FL/FR |
| methyl isobutyrate | FL/FR |
5- | methyl-5-hexen-2-one | FL/FR |
iso | propyl acetate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
2- | ethyl-1-hexanol | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| dihydrolinalool | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl phenyl acetate | FL/FR |
| linalyl anthranilate | FL/FR |
| linalyl butyrate | FL/FR |
| tetrahydrolinalool | FL/FR |
| tropical ionone | FL/FR |
fruity |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl decanoate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl isovalerate | FL/FR |
| allyl phenoxyacetate | FL/FR |
| amyl acetate | FL/FR |
iso | amyl acetate | FL/FR |
| amyl butyrate | FL/FR |
| amyl heptanoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl octanoate | FL/FR |
iso | amyl propionate | FL/FR |
| benzyl isovalerate | FL/FR |
| benzyl methyl ether | FL/FR |
| benzyl propionate | FL/FR |
iso | butyl acetate | FL/FR |
iso | butyl butyrate | FL/FR |
iso | butyl hexanoate | FL/FR |
| butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
iso | butyl propionate | FL/FR |
| butyl valerate | FL/FR |
| cherry pentenoate | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| cinnamyl isovalerate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
| cyclohexyl propionate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl (Z)-4-octenoate | FL/FR |
| ethyl 2-ethyl acetoacetate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
2- | ethyl butyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl propionate | FL/FR |
| ethyl valerate | FL/FR |
| furfuryl isovalerate | FL |
| furfuryl propionate | FL |
| furfuryl valerate | FL |
4- | heptanone | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
| hexyl acetate | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
| methyl 3-hexenoate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| methyl 4-methyl valerate | FL/FR |
2- | methyl butyl acetate | FL/FR |
| methyl hexanoate | FL/FR |
| methyl isovalerate | FL/FR |
| methyl propionate | FL/FR |
| methyl valerate | FL/FR |
2- | pentanone | FL/FR |
2- | pentyl butyrate | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| pineapple pentenoate | FL/FR |
| prenyl acetate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
iso | propyl butyrate | FL/FR |
| propyl butyrate | FL/FR |
| propyl hexanoate | FL/FR |
| propyl isobutyrate | FL/FR |
iso | propyl octanoate | FL/FR |
iso | propyl propionate | FL/FR |
| strawberry furanone butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
| vanilla carboxylate | FL/FR |
fusel |
| methyl butyrate | FL/FR |
green |
| allyl butyrate | FL/FR |
| benzaldehyde dimethyl acetal | FL/FR |
iso | butyl 2-butenoate | FL/FR |
| cyclohexyl formate | FL/FR |
3- | decen-2-one | FL/FR |
| geranyl isovalerate | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
1- | hexen-3-ol | FL/FR |
(E)-2- | hexenal | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl formate | FL/FR |
| linalool oxide | FL/FR |
| methyl heptine carbonate | FL/FR |
3-(5- | methyl-2-furyl) butanal | FL |
(E)-2- | octen-1-yl acetate | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
herbal |
iso | amyl heptanoate | FL/FR |
3,6- | dimethyl-3-octanol | FL/FR |
| hyssop oil | FL/FR |
oily |
| olive oil absolute | FL/FR |
| tetrahydrofurfuryl propionate | FL |
pungent |
| acetaldehyde | FL |
rummy |
| ethyl pyruvate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
sulfurous |
| ethyl methyl mercaptopropionate | FL/FR |
| methyl 4-(methyl thio) butyrate | FL |
| tropical 3-thiobutyrate | FL/FR |
tropical |
| propyl propionate | FL/FR |
2- | tropical oxathiane | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl butyrate | FL/FR |
iso | amyl decanoate | FL/FR |
| ethyl octanoate | FL/FR |
| phenethyl hexanoate | FL/FR |
| propyl heptanoate | FL/FR |
2- | undecanone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butanoic acid butyl ester | | butanoic acid, butyl ester | | butyl butanoate | N- | butyl butanoate | 1- | butyl butyrate | N- | butyl butyrate | nat. | butyl butyrate | | butyl butyrate (natural) | | butyl butyrate FCC | N- | butyl butyrate FCC | | butyl butyrate natural | N- | butyl butyrate natural | | butyl butyrate normal FCC | | butyl butyrate normal natural | N- | butyl N-butanoate | N- | butyl N-butyrate | | butyric acid butyl ester | | butyric acid N-butyl ester |
Articles:
Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
PubMed: | Optimized butyl butyrate synthesis catalyzed by Thermomyces lanuginosus lipase. |
PubMed: | Simultaneous Clostridial fermentation, lipase-catalyzed esterification, and ester extraction to enrich diesel with butyl butyrate. |
PubMed: | Improved production of butyl butyrate with lipase from Thermomyces lanuginosus immobilized on styrene-divinylbenzene beads. |
PubMed: | High-temperature measurements of the reactions of OH with small methyl esters: methyl formate, methyl acetate, methyl propanoate, and methyl butanoate. |
PubMed: | Lipase-catalyzed synthesis of butyl butyrate by alcoholysis in an integrated liquid-vapor system. |
PubMed: | Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States. |
PubMed: | Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States. |
PubMed: | Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. |
PubMed: | Rational design of efficient modular cells. |
PubMed: | Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators. |
PubMed: | Delivery of floxuridine derivatives to cancer cells by water-soluble organometallic cages. |
PubMed: | Anatomical Variations of Upper Segmental Renal Artery and Clinical Significance. |
PubMed: | Effect of glucosamine conjugation to zinc(II) complexes of a bis-pyrazole ligand: syntheses, characterization and anticancer activity. |
PubMed: | Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta. |
PubMed: | Pickering emulsions stabilized by surface-modified Fe3O4 nanoparticles. |
PubMed: | Covalent attachment of lipases on glyoxyl-agarose beads: application in fruit flavor and biodiesel synthesis. |
PubMed: | Characterization of plant-derived lactococci on the basis of their volatile compounds profile when grown in milk. |
PubMed: | Does activation of the anti proton, rather than concertedness, determine the stereochemistry of base-catalyzed 1,2-elimination reactions? Anti stereospecificity in E1cB eliminations of β-3-trifluoromethylphenoxy esters, thioesters, and ketones. |
PubMed: | Immobilization of Thermomyces lanuginosus lipase by different techniques on Immobead 150 support: characterization and applications. |
PubMed: | Characterization of an acidic cold-adapted cutinase from Thielavia terrestris and its application in flavor ester synthesis. |
PubMed: | Volatile fragrances associated with flowers mediate host plant alternation of a polyphagous mirid bug. |
PubMed: | Regioselective acylation of disaccharides in tert-butyl alcohol catalyzed by Candida antarctica lipase. |
PubMed: | Baclofen ester and carbamate prodrug candidates: a simultaneous chromatographic assay, resolution optimized with DryLab. |
PubMed: | Nucleophilic addition to 2,3-disubstituted butanal derivatives and their application to natural product synthesis. |
PubMed: | Influence of processing on the volatile profile of strawberry spreads made with isomaltulose. |
PubMed: | Biochemical characterization of a first fungal esterase from Rhizomucor miehei showing high efficiency of ester synthesis. |
PubMed: | Asymmetric synthesis of anti-(2S,3S)- and syn-(2R,3S)-diaminobutanoic acid. |
PubMed: | Comparison of volatile components in Chinese traditional pickled peppers using HS-SPME-GC-MS, GC-O and multivariate analysis. |
PubMed: | Magnetic Pickering emulsions stabilized by Fe3O4 nanoparticles. |
PubMed: | Structural transitions in cholesterol-based wormlike micelles induced by encapsulating alkyl ester oils with varying architecture. |
PubMed: | Evaluation of immobilized lipases on poly-hydroxybutyrate beads to catalyze biodiesel synthesis. |
PubMed: | Rate coefficients for reactions of OH and Cl with esters. |
PubMed: | [Studies on the chemical constituents of rhizoma of Coniogramme japonica]. |
PubMed: | Profiling fruit volatiles in the progeny of a 'Royal Gala' x 'Granny Smith' apple (Malus x domestica) cross. |
PubMed: | Novel syn intramolecular pathway in base-catalyzed 1,2-elimination reactions of beta-acetoxy esters. |
PubMed: | Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection. |
PubMed: | [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production]. |
PubMed: | Systemic and intrathecal effects of a novel series of phospholipase A2 inhibitors on hyperalgesia and spinal prostaglandin E2 release. |
PubMed: | Screening of food grade lipases to be used in esterification and interesterification reactions of industrial interest. |
PubMed: | Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene. |
PubMed: | Discovery of potent and orally available malonyl-CoA decarboxylase inhibitors as cardioprotective agents. |
PubMed: | Enzymatic reactions and synthesis of n-butyl caproate: esterification, transesterification and aminolysis using a recombinant lipase from Geobacillus thermoleovorans CCR11. |
PubMed: | Diastereoselective hydroxylation of 6-substituted piperidin-2-ones. An efficient synthesis of (2S,5R)-5-hydroxylysine and related alpha-amino acids. |
PubMed: | Sex pheromone of the mullein bug,Campylomma verbasci (Meyer) (Heteroptera: Miridae). |
PubMed: | Linker-oriented design of binaphthol derivatives for optical resolution using lipase-catalyzed reaction. |
PubMed: | Identification of apple volatiles attractive to the apple maggot,Rhagoletis pomonella. |
PubMed: | A scanning force microscopy study on the motion of single brush-like macromolecules on a silicon substrate induced by coadsorption of small molecules. |
PubMed: | Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese "Yanghe Daqu" liquors. |
PubMed: | Rapid differentiation of new apple cultivars by headspace solid-phase microextraction in combination with chemometrical data processing. |
PubMed: | Character impact odorants of the apple cultivars Elstar and Cox Orange. |
PubMed: | Assimilation of volatiles from ripe apples by Sporidiobolus salmonicolor and Tilletiopsis washingtonensis. |
PubMed: | Wavelength dependence of light-induced lipid oxidation and naturally occurring photosensitizers in cheese. |
PubMed: | Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage. |
PubMed: | Synthesis and characterization of zinc AP-MOCVD precursors and their utility in the growth of ZnO. |
PubMed: | Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis. |
PubMed: | Composition of volatiles of banana cultivars from Madeira Island. |
PubMed: | Biosynthesis of straight-chain ester volatiles in red delicious and granny smith apples using deuterium-labeled precursors. |
PubMed: | An improved method for 14C-labelling of farnesylacetic acid and its geranyl ester. |
PubMed: | Attraction and antennal response of the common wasp, Vespula vulgaris (L.), to selected synthetic chemicals in New Zealand beech forests. |
PubMed: | Strategies for enzymatic esterification in organic solvents: comparison of microaqueous, biphasic, and micellar systems. |
PubMed: | Immobilization of Candida antarctica lipase B by adsorption to green coconut fiber. |
PubMed: | Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling. |
PubMed: | The effect of ultrasonic pre-treatment on the catalytic activity of lipases in aqueous and non-aqueous media. |
PubMed: | Covalent attachment of Candida rugosa lipase on chemically modified hybrid matrix of polysiloxane-polyvinyl alcohol with different activating compounds. |
PubMed: | Characterization and utilization of Candida rugosa lipase immobilized on controlled pore silica. |
PubMed: | Rice straw as a support for immobilization of microbial lipase. |
PubMed: | Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). |
PubMed: | Subsegmentation of the human liver. |
PubMed: | A comparison of acylation, phosphorylation and binding in related substrates and inhibitors of serum cholinesterase. |
PubMed: | Chemesthesis from volatile organic compounds: Psychophysical and neural responses. |
PubMed: | Understanding structure-stability relationships of Candida antartica lipase B in ionic liquids. |
PubMed: | Criteria to design green enzymatic processes in ionic liquid/supercritical carbon dioxide systems. |
PubMed: | Heterologous expression of the Saccharomyces cerevisiae alcohol acetyltransferase genes in Clostridium acetobutylicum and Escherichia coli for the production of isoamyl acetate. |
PubMed: | Continuous green biocatalytic processes using ionic liquids and supercritical carbon dioxide. |
PubMed: | Esterification activity and stability of Candida rugosa lipase immobilized into chitosan. |
PubMed: | Selection of stabilizing additive for lipase immobilization on controlled pore silica by factorial design. |
PubMed: | Competitive lipase-catalyzed ester hydrolysis and ammoniolysis in organic solvents; equilibrium model of a solid-liquid-vapor system. |
PubMed: | Modification of responses byCampylomma verbasci (Heteroptera: Miridae) to pheromone blends in atmospheres permeated with synthetic sex pheromone or individual components. |
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