Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: buttery |
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| buttery ethereal herbal |
Odor Description: at 100.00 %. | butter ether herbal dank |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
acidic |
iso | butyric acid | FL/FR |
balsamic |
| cinnamyl benzoate | FL/FR |
bready |
| coffee furanone | FL/FR |
buttery |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
| acetyl propionyl | FL/FR |
| butyl butyryl lactate | FL/FR |
2,3- | heptane dione | FL/FR |
3,4- | hexane dione | FL/FR |
caramellic |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
cheesy |
| butyric acid | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
coffee |
1- | hydroxy-2-butanone | FL/FR |
creamy |
| waxy lactone | FL/FR |
ethereal |
| decyl propionate | FL/FR |
| ethyl formate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fatty |
| butyl undecylenate | FL/FR |
fermented |
iso | butyl decanoate | FL/FR |
| hexanal diethyl acetal | FL/FR |
3- | methyl-1-pentanol | FL/FR |
floral |
| benzyl lactate | FL/FR |
| butyl tiglate | FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| jasmin pyranone | FL/FR |
| linalyl butyrate | FL/FR |
| nonyl heptanoate | |
| octyl acetate | FL/FR |
gamma- | decalactone | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl lactate | FL/FR |
4- | heptanone | FL/FR |
| prenyl isobutyrate | FL/FR |
green |
| heptanal (aldehyde C-7) | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
herbal |
| anthemis nobilis flower oil roman | FL/FR |
| butyl levulinate | FL/FR |
(-)-alpha- | cubebene | |
beta- | elemene | FL/FR |
mushroom |
1- | octen-3-yl butyrate | FL/FR |
nutty |
2,3- | dimethyl pyrazine | FL/FR |
2- | ethyl pyrazine | FL/FR |
soapy |
| ethyl undecanoate | FL/FR |
tropical |
delta- | dodecalactone | FL/FR |
waxy |
2- | methyl heptanoic acid | FL/FR |
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For Flavor |
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No flavor group found for these |
| benzyl lactate | FL/FR |
iso | butyl decanoate | FL/FR |
| cinnamyl benzoate | FL/FR |
(-)-alpha- | cubebene | |
6- | decenoic acid | FL |
| decyl propionate | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
beta- | elemene | FL/FR |
| hexanal diethyl acetal | FL/FR |
3-( | methyl thio) hexanal | FL |
| nonyl heptanoate | |
| prenyl isobutyrate | FL/FR |
| sodium 4-methyl-2-oxovalerate | FL |
acidic |
iso | butyric acid | FL/FR |
alliaceous |
3- | tetrahydrothiophenone | FL |
brown |
1- | hydroxy-2-butanone | FL/FR |
buttery |
2,3- | heptane dione | FL/FR |
3,4- | hexane dione | FL/FR |
(E)-2- | pentenoic acid | FL |
caramellic |
3- | methyl butyl 2-furyl butyrate | FL |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
creamy |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
| butyl butyryl lactate | FL/FR |
5,5- | dibutyl dihydrofuran-2(3H)-one | FL |
delta- | dodecalactone | FL/FR |
| jasmin pyranone | FL/FR |
| waxy lactone | FL/FR |
ethereal |
| ethyl formate | FL/FR |
fatty |
(E,E)-2,4- | undecadienal | FL |
floral |
| linalyl butyrate | FL/FR |
fruity |
| acetyl isovaleryl | FL |
gamma- | decalactone | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl lactate | FL/FR |
4- | heptanone | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
green |
| heptanal (aldehyde C-7) | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
4- | methyl-2-pentenal | FL |
herbal |
| anthemis nobilis flower oil roman | FL/FR |
| butyl levulinate | FL/FR |
mushroom |
1- | octen-3-yl butyrate | FL/FR |
nutty |
| coffee furanone | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
2- | ethyl pyrazine | FL/FR |
sour |
| butyric acid | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
waxy |
| butyl undecylenate | FL/FR |
| ethyl undecanoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| octyl acetate | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butyl caprylate | | butyl N-octanoate | | butyl-caprylate (butyl-octanoate) | | caprylic acid n-butyl ester | | octanoic acid butyl ester | | octanoic acid, butyl ester |
Articles:
PubMed: | Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase. |
PubMed: | The effects of counterion composition on the rheological and conductive properties of mono- and diphosphonium ionic liquids. |
PubMed: | Optimization and validation of an automated DHS-TD-GC-MS method for the determination of aromatic esters in sweet wines. |
PubMed: | Ketogenesis from oleate and octanoate in isolated rat hepatocytes. |
PubMed: | Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. |
PubMed: | Classification of wines from five Spanish origin denominations by aromatic compound analysis. |
PubMed: | Impact of the Mediterranean fruit fly (medfly) Ceratitis capitata on different peach cultivars: the possible role of peach volatile compounds. |
PubMed: | Sonication in combination with heat and low pressure as an alternative pasteurization treatment--effect on Escherichia coli K12 inactivation and quality of apple cider. |
PubMed: | Enantiomeric separation of N-protected amino acids by non-aqueous capillary electrophoresis using quinine or tert-butyl carbamoylated quinine as chiral additive. |
PubMed: | An LC method for monitoring medium-chain fatty acid permeation through CaCo-2 cell monolayers. |
PubMed: | Screening and identification of a novel lipase from Burkholderia sp. YY62 which hydrolyzes t-butyl esters effectively. |
PubMed: | Purification and characterization of tert-butyl ester-hydrolyzing lipase from Burkholderia sp. YY62. |
PubMed: | Enantiomer separation of N-protected amino acids by non-aqueous capillary electrophoresis and high-performance liquid chromatography with tert.-butyl carbamoylated quinine in either the background electrolyte or the stationary phase. |
PubMed: | Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling. |
PubMed: | Antioxidant effects of pyruvate in isolated rat hearts. |
PubMed: | Enzymatic reactions and synthesis of n-butyl caproate: esterification, transesterification and aminolysis using a recombinant lipase from Geobacillus thermoleovorans CCR11. |
PubMed: | Anaesthetic action of esters and ketones: evidence for an interaction with the sodium channel protein in squid axons. |
PubMed: | Ester synthesis catalyzed by Mucor miehei lipase immobilized on magnetic polysiloxane-polyvinyl alcohol particles. |
PubMed: | Evaluation of polyurethane foam as a trapping medium for herbicide vapor in air monitoring and worker inhalation studies. |
PubMed: | Mitochondrial formation of beta-oxopropyl metabolites from bladder carcinogenic omega-carboxyalkylnitrosamines. |
PubMed: | Vitamin A and vitamin A palmitate stability over time and under UVA and UVB radiation. |
PubMed: | Non-aqueous capillary electrophoretic enantioseparation of N-derivatized amino acids using cinchona alkaloids and derivatives as chiral counter-ions. |
PubMed: | Fluorenyl fatty acids as fluorescent probes for depth-dependent analysis of artificial and natural membranes. |
PubMed: | Synthetic derivatives of the alpha- and beta-amyrin triterpenes and their antinociceptive properties. |
PubMed: | Role of fatty acyl coenzyme A oxidase in the efflux of oxidized glutathione from perfused livers of rats treated with the peroxisome proliferator nafenopin. |
PubMed: | Transcriptomic responses of European flounder (Platichthys flesus) to model toxicants. |
PubMed: | Induced hemichrome formation of methemoglobins A, S and F by fatty acids, alkyl ureas and urea. |
PubMed: | Analogues of amphibian alkaloids: total synthesis of (5R,8S,8aS)-(-)-8-methyl-5-pentyloctahydroindolizine (8-epi-indolizidine 209B) and [(1S,4R,9aS)-(-)-4-pentyloctahydro-2H-quinolizin-1-yl]methanol. |
PubMed: | Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis. |
PubMed: | Phospholipid furan fatty acids and ubiquinone-8: lipid biomarkers that may protect dehalococcoides strains from free radicals. |
PubMed: | Biosynthesis of straight-chain ester volatiles in red delicious and granny smith apples using deuterium-labeled precursors. |
PubMed: | Enantiomeric separation of N-protected amino acids by non-aqueous capillary electrophoresis with dimeric forms of quinine and quinidine derivatives serving as chiral selectors. |
PubMed: | Heating unsaturated fatty acids in air produces hemagglutinins. |
PubMed: | Design, synthesis, and fluorescence studies of fluorenyl fatty acids as new depth-dependent fluorescent probes for membranes: getting over the looping-back problem. |
PubMed: | Depletion of estrogen receptor in human breast tumor cells by a novel substituted indole that does not bind to the hormone binding domain. |
PubMed: | Partitioning of (+-)-5,6-dihydro-6-phenyl-2-n-alkyl-imidazo- [2,1-b]thiazoles into large unilamellar liposomes: a steady-state fluorescence quenching study. |
PubMed: | Transverse location of new fluorene based depth dependent fluorescent probes in membranes--quenching studies with 9,10-dibromostearic acid. |
PubMed: | Ester-exchange catalyzed by lipase modified with polyethylene glycol. |
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