Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: waxy |
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| waxy soapy fruity peanut |
Odor Description: at 100.00 %. | waxy soapy fruity peanut |
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| waxy soapy fermented dairy |
Odor Description:
| Weak, waxy and soapy with a slightly fermented dairy nuance Mosciano, Gerard P&F 22, No. 4, 75, (1997) |
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Flavor Type: waxy |
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| waxy soapy creamy dairy |
Taste Description: at 40.00 ppm. | Waxy and soapy with a creamy, dairy nuance Mosciano, Gerard P&F 22, No. 4, 75, (1997) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for butyl laurate usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 1.00000 | 40.00000 |
beverages(nonalcoholic): | 0.40000 | 3.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.60000 |
fruit ices: | - | 0.60000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 17.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
acidic |
acidic |
2- | ethyl butyric acid | FL/FR |
alcoholic |
| fusel oil | FL/FR |
| propyl alcohol | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| undecanal | FL/FR |
buttery |
| acetoin | FL/FR |
| butyl butyryl lactate | FL/FR |
caramellic |
| levulinic acid | FL/FR |
cheesy |
| butyric acid | FL/FR |
| heptanoic acid | FL/FR |
2- | methyl hexanoic acid | FL/FR |
iso | valeric acid | FL/FR |
chocolate |
| chocolate pyrazine A | FL/FR |
| cocoa hexenal | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
10- | undecen-1-ol | FL/FR |
coconut |
| coconut decanone methyl | FR |
delta- | decalactone | FL/FR |
gamma- | octalactone | FL/FR |
delta- | octalactone | FL/FR |
coumarinic |
epsilon- | decalactone | FL/FR |
para- | vanillic acid | FL/FR |
earthy |
| nutty pyrazine | FL/FR |
3- | octanol | FL/FR |
| octyl phenyl acetate | FL/FR |
fatty |
(Z)- | dairy lactone | FL/FR |
| decanoic acid | FL/FR |
| methyl 10-undecenoate | FL/FR |
4- | methyl octanoic acid | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
| ethyl crotonate | FL/FR |
| valeraldehyde | FL/FR |
floral |
| coranol (Firmenich) | FR |
| dihydrolinalool | FL/FR |
| dimethyl octanol | FL/FR |
3,6- | dimethyl-3-octanol | FL/FR |
| ethyl linalool | FR |
| ethyl linalyl acetal | FR |
| ethyl linalyl acetate | FR |
| ethyl linalyl ether | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
dextro- | linalool | FL/FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| linalyl anthranilate | FL/FR |
| methyl citronellate | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
| butyl acetoacetate | FL/FR |
| dimethyl succinate | FL/FR |
| geranyl acetoacetate | FL/FR |
| methyl (Z)-5-octenoate | FL/FR |
2- | nonanone | FL/FR |
green |
| butyl lactate | FL/FR |
iso | butyl methyl ketone | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
| hexyl butyrate | FL/FR |
herbal |
white | cognac oil | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
2- | ethyl pyrazine | FL/FR |
| filbert pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
popcorn |
2- | acetyl thiazole | FL/FR |
soapy |
| benzyl laurate | FL/FR |
2- | ethyl decanoic acid | |
| ethyl undecanoate | FL/FR |
| methyl anthranilate / hexyl cinnamaldehyde schiff's base | FR |
spicy |
| cubeb oil | FL/FR |
waxy |
5(6)- | decenoic acid | FL/FR |
| decyl acetate | FL/FR |
1- | dodecanol | FL/FR |
| ethyl laurate | FL/FR |
| ethyl nonanoate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| methyl laurate | FL/FR |
| myristic acid | FL/FR |
| nonanoic acid | FL/FR |
2- | nonanol | FL/FR |
| octyl isobutyrate | FL/FR |
delta- | tetradecalactone | FL/FR |
2- | tridecanone | FL/FR |
1- | undecanol | FL/FR |
woody |
| cedrenyl acetate | FR |
2- | methoxy-4-vinyl phenol | FL/FR |
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For Flavor |
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No flavor group found for these |
| butyl acetoacetate | FL/FR |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
2,5- | dithiahexane | FL |
2,3- | epoxyoctanal | FL |
2- | ethyl decanoic acid | |
| ethyl linalyl ether | FL/FR |
| geranyl acetoacetate | FL/FR |
dextro- | linalool | FL/FR |
3- | methyl crotonic acid | FL |
4- | methyl pentyl 4-methyl valerate | FL |
S- | methyl thiopropionate | FL |
| octyl phenyl acetate | FL/FR |
| peanut dithiazine | FL |
10- | undecen-1-ol | FL/FR |
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3-( | methyl thio) methyl thiophene | FL |
acidic |
2- | ethyl butyric acid | FL/FR |
| levulinic acid | FL/FR |
alcoholic |
| propyl alcohol | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
1- | undecanol | FL/FR |
buttery |
| butyl laevo-lactate | FL/FR |
caramellic |
| creme brulee flavor | FL |
| pyruvaldehyde | FL |
cheesy |
2- | nonanone | FL/FR |
iso | valeric acid | FL/FR |
citrus |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
cocoa |
| cocoa hexenal | FL/FR |
coconut |
delta- | decalactone | FL/FR |
delta- | octalactone | FL/FR |
coffee |
| diisoamyl thiomalate | FL |
corn chip |
2- | acetyl thiazole | FL/FR |
creamy |
| acetoin | FL/FR |
| butyl butyryl lactate | FL/FR |
| custard flavor | FL |
5(6)- | decenoic acid | FL/FR |
| octyl isobutyrate | FL/FR |
para- | vanillic acid | FL/FR |
dairy |
| methyl (Z)-5-octenoate | FL/FR |
ethereal |
| benzyl laurate | FL/FR |
fatty |
(Z)- | dairy lactone | FL/FR |
| dimethyl octanol | FL/FR |
4- | methyl octanoic acid | FL/FR |
| nonanoic acid | FL/FR |
2- | tridecanone | FL/FR |
fermented |
| methyl thio isovalerate | FL |
floral |
| dihydrolinalool | FL/FR |
| linalyl anthranilate | FL/FR |
| methyl citronellate | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
| blueberry cheesecake flavor | FL |
| dimethyl succinate | FL/FR |
| fusel oil | FL/FR |
fusel |
white | cognac oil | FL/FR |
green |
| butyl lactate | FL/FR |
iso | butyl methyl ketone | FL/FR |
| heptanal 2,3-butane diol acetal | FL |
(Z)-4- | heptenal diethyl acetal | FL/FR |
| hexyl butyrate | FL/FR |
| linalool oxide | FL/FR |
herbal |
3,6- | dimethyl-3-octanol | FL/FR |
lactonic |
gamma- | octalactone | FL/FR |
musty |
3- | octanol | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
2,3- | dimethyl pyrazine | FL/FR |
2- | ethyl pyrazine | FL/FR |
| filbert pyrazine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| nutty pyrazine | FL/FR |
oily |
2- | methyl hexanoic acid | FL/FR |
rummy |
| ethyl crotonate | FL/FR |
smoky |
2- | methoxy-4-vinyl phenol | FL/FR |
soapy |
| decanoic acid | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
1- | dodecanol | FL/FR |
sour |
| butyric acid | FL/FR |
spicy |
| cubeb oil | FL/FR |
vanilla |
vanilla | ice cream flavor | FL |
waxy |
epsilon- | decalactone | FL/FR |
| decyl acetate | FL/FR |
| ethyl laurate | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl undecanoate | FL/FR |
| heptanoic acid | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| methyl 10-undecenoate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| methyl laurate | FL/FR |
| myristic acid | FL/FR |
2- | nonanol | FL/FR |
delta- | tetradecalactone | FL/FR |
| undecanal | FL/FR |
winey |
| valeraldehyde | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butyl dodecanoate | | butyl dodecylate | N- | butyl laurate | | butyl laurate natural | | dodecanoic acid butyl ester | | dodecanoic acid n-butyl ester | | dodecanoic acid, butyl ester | | lauric acid butyl ester | | lauric acid, butyl ester |
Articles:
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