lemon oil terpenes, 68917-33-9

Articles:

PubMed:	Genetic diversity among mandarins in fruit-quality traits.
PubMed:	Effects of rootstock/scion combinations on the flavor of citrus fruit.
PubMed:	Safety evaluation and risk assessment of d-Limonene.
PubMed:	Identification of gustatory-olfactory flavor mixtures: effects of linguistic labeling.
PubMed:	Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
PubMed:	Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
PubMed:	Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
PubMed:	Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
PubMed:	Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed:	Taste and aroma of fresh and stored mandarins.
PubMed:	Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
PubMed:	Microbial oxidation of (-)-α-pinene to verbenol production by newly isolated strains.
PubMed:	Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
PubMed:	Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).
PubMed:	Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger.
PubMed:	Optimization of R-(+)-alpha-terpineol production by the biotransformation of R-(+)-limonene.
PubMed:	Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limonene.
PubMed:	Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus).
PubMed:	Chemical and physical stability of citral and limonene in sodium dodecyl sulfate-chitosan and gum arabic-stabilized oil-in-water emulsions.
PubMed:	Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices.
PubMed:	Tyrosinase inhibitory activity of citrus essential oils.
PubMed:	Role of pulp in flavor release and sensory perception in orange juice.
PubMed:	Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed:	Validation of a stimulation protocol suited to the investigation of odor-taste interactions with fMRI.
PubMed:	Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene.
PubMed:	Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
PubMed:	Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil.
PubMed:	Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil.
PubMed:	Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:	Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.
PubMed:	Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:	Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials.
PubMed:	Orange juice quality with an emphasis on flavor components.