Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.93300 to 0.93800 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.763 to 7.805
|
Refractive Index: | 1.45100 to 1.45600 @ 20.00 °C.
|
Melting Point: | 17.00 to 18.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 130.00 to 132.00 °C. @ 1.50 mm Hg
|
Boiling Point: | 140.00 to 145.00 °C. @ 5.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
logP (o/w): | 3.470 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 41.54 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | medium |
|
Substantivity: | 400 hour(s) at 100.00 % |
|
| fatty peach sweet metallic fruity |
Odor Description: at 100.00 %. | fatty peach sweet metallic fruity Luebke, William tgsc, (1996) |
|
|
Flavor Type: fruity |
|
| fruity fatty creamy buttery peach |
Taste Description:
| fruity fatty creamy buttery peach Luebke, William tgsc, (1996) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
gamma-DODECALACTONE ≥97.0%, FCC, Kosher |
Odor Description: | A waxy, fatty, sweet aroma with green rind-like undertones Lends a warm creamy note to fragrances. |
Taste Description: | creamy Used for sweet creamy notes in watermelon, cream, peach, coconut and maple flavors. |
|
IFF |
gamma-Dodecalactone |
Odor Description: | Sweet, fruity, musky, peach, pear |
|
Pell Wall Perfumes |
gamma-Dodecalactone |
Odor Description: | fruity-peach, creamy, sweet Arctander recommends it for fruity-fatty topnotes and long tenacity in, for example, heavy floral fragrances and says: “It is also used in combination with newer synthetic musks to produce exceptional tenacity and lasting sweetness in powdery and in floral types.” |
|
Hermitage Oils |
Gamma Dodecalactone Natural Isolate |
Odor Description: | characteristic Vincent Gambino has this to say “Gamma dodecalactone exudes warm, smooth, sensual nuances with floral elements as well as creamy aspects (probably derived from coconut, the starting material). Slightly waxy, you might also detect watery elements about it. |
Taste Description: | fruity fatty creamy buttery peach |
|
|
Cosmetic Information:
Suppliers:
ACS International |
Dodecalactone gamma
Odor: fatty peach sweet metallic fruity |
Operational Capabilities |
Advanced Biotech |
GAMMA DODECALACTONE NATURAL EU
|
Advanced Biotech |
GAMMA DODECALACTONE NATURAL
90% min. Odor: Buttery, peach |
Alfrebro |
gamma-Dodecalactone, Natural
Odor: Fruity, Peach, Creamy Sweet with a Fatty Nuance |
Anhui Haibei |
gamma-Dodecalactone
Odor: fruit,peach,dairy |
Apple Flavor & Fragrance |
gamma-Dodecalactone
|
Artiste |
gamma-Dodecalactone Natural
Available as EU natural (having positive optical rotation). |
Augustus Oils |
Gamma Dodecalactone
|
Services |
Aurochemicals |
gamma-DODECALACTONE, Natural
|
Axxence Aromatic |
gamma-DODECALACTONE Natural
Kosher |
Sustainability |
Bedoukian Research |
gamma-DODECALACTONE
≥97.0%, FCC, Kosher Odor: A waxy, fatty, sweet aroma with green rind-like undertones Use: Lends a warm creamy note to fragrances. Flavor: creamy Used for sweet creamy notes in watermelon, cream, peach, coconut and maple flavors. |
Beijing Lys Chemicals |
gamma-Dodecalactone
|
Beijing Lys Chemicals |
Natural gamma dodecalactone
|
BOC Sciences |
For experimental / research use only. |
gamma-DODECALACTONE FCC 97.0%
|
Citrus and Allied Essences |
gamma-Dodecalactone FCC
|
Market Report |
De Monchy Aromatics |
gamma-Dodecalactone
|
Diffusions Aromatiques |
gamma-DODECALACTONE (k)
|
Diffusions Aromatiques |
gamma-DODECALACTONE NATUREL
|
Diffusions Aromatiques |
gamma-DODECALACTONE
|
ECSA Chemicals |
GAMMA DODECALACTONE
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Ernesto Ventós |
DODECALACTONE GAMMA
|
Ernesto Ventós |
GAMMA-DODECALACTONE NATURAL
|
Excellentia International |
gamma-Dodecalactone Natural
|
Excellentia International |
gamma-Dodecalactone
|
FCI SAS |
GAMMA DODECALACTONE
Odor: Fruity, Peach, Apricot |
Hermitage Oils |
Gamma Dodecalactone Natural Isolate
Odor: characteristic Use: Vincent Gambino has this to say “Gamma dodecalactone exudes warm, smooth, sensual nuances with floral elements as well as creamy aspects (probably derived from coconut, the starting material). Slightly waxy, you might also detect watery elements about it. |
IFF |
gamma-Dodecalactone
Odor: Sweet, fruity, musky, peach, pear |
Indenta Group |
gamma-Dodecalactone
|
Indukern F&F |
GAMMA-DODECALACTONA NATURAL
Odor: FRUITY, PEACH, PEAR |
Indukern F&F |
GAMMA-DODECALACTONE
Odor: POWERFUL, FRUITY |
Inoue Perfumery |
gamma-DODECALACTONE
|
Jiangyin Healthway |
gamma-Dodecalactone Natural99%
|
New functional food ingredients |
K.L. Koh Enterprise |
GAMMA-DODECALACTONE
|
Kingchem Laboratories |
GAMMA DODECALACTONE
Odor: Waxy, fatty, sweet aroma with green-rind undertones |
Kun Shan P&A |
Natural gamma-Dodecalactone
|
Lluch Essence |
GAMMA-DODECALACTONE NATURAL DEXTRO
|
Lluch Essence |
GAMMA-DODECALACTONE NATURAL RACEMIC
|
Lluch Essence |
GAMMA-DODECALACTONE NATURAL
|
Lluch Essence |
GAMMA-DODECALACTONE
|
M&U International |
gamma-Dodecalactone, Kosher
|
M&U International |
NAT.gamma-DODECALACTONE
|
Mane |
Gamma Dodecalactone (R)
Odor: Milky Peach Gourmand |
Moellhausen |
gamma-DODECALACTONE
Odor: fruity, peach, apricot Flavor: fruity |
Natural Advantage |
Dodecalactone, gamma (+) Nat
Flavor: buttery, creamy, dairy, fatty, fruity, nutty, peachy |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Dodecalactone, gamma Nat
Flavor: buttery, creamy, dairy, fatty, fruity, nutty, peachy |
O'Laughlin Industries |
GAMMA-DODECALACTONE NATURAL
|
Oamic Ingredients |
Gamma Dodecalactone, Chiral
Odor: Fruity, Peach, Pear |
Odowell Co.,ltd |
Gamma dodecalactone
|
Omega Ingredients |
gamma-Dodecalactone Natural >98%
|
OQEMA |
Dodecalactone Gamma
|
OQEMA |
gamma-Dodecalactone natural
|
Pell Wall Perfumes |
gamma-Dodecalactone
Odor: fruity-peach, creamy, sweet Use: Arctander recommends it for fruity-fatty topnotes and long tenacity in, for example, heavy floral fragrances and says: “It is also used in combination with newer synthetic musks to produce exceptional tenacity and lasting sweetness in powdery and in floral types.” |
Penta International |
GAMMA-DODECALACTONE NATURAL
|
Penta International |
GAMMA-DODECALACTONE
|
PerfumersWorld |
gamma-Dodecalactone
Odor: ruity peach-apricot aroma Fatty-peachy somewhat musky odor fattier than Undecanolide Fruity Peach-Apricot |
Phoenix Aromas & Essential Oils |
gamma-Dodecalactone
|
Primechem |
Gamma-Dodecalactone natural
|
Primechem |
Gamma-Dodecalactone
|
Prodasynth |
GAMMA DODECALACTONE
(> 98%) Odor: FATTY, FRUITY Flavor: BUTTERY, PEACH-LIKE |
Quimdis |
Gamma Dodecalactone Super SODA
|
R C Treatt & Co Ltd |
gamma-Dodecalactone
|
Reincke & Fichtner |
gamma-Dodecalactone
|
Riverside Aromatics |
gamma-DODECALACTONE, NATURAL
|
Riverside Aromatics |
gamma-DODECALACTONE
|
Robertet |
Dodecalactone Gamma naturel
|
Seasons and Harvest / Crop calendar |
Sigma-Aldrich |
g-Dodecalactone, ≥97%, FCC, FG
Odor: musty; fatty; fruity |
Certified Food Grade Products |
Sigma-Aldrich |
g-Dodecalactone, natural, ≥98%, FG
Odor: fatty; metallic; peach; sweet; pear |
Soda Aromatic |
gamma-Dodecalactone
|
SRS Aromatics |
GAMMA DODECALACTONE EU NATURAL
|
SRS Aromatics |
GAMMA DODECALACTONE
|
Sunaux International |
gamma-Dodecalactone
|
Sunaux International |
nat.gamma-Dodecalactone
|
Synerzine |
gamma-Dodecalactone (natural)
|
Taytonn ASCC |
gamma-Dodecalactone
|
TCI AMERICA |
For experimental / research use only. |
gamma-Dodecalactone >97.0%(GC)
|
United International |
Gamma Dodecalactone Nat.
|
United International |
Gamma Dodecalactone
|
Vigon International |
Dodecalactone Gamma Natural
|
Vigon International |
Dodecalactone Gamma
|
WEN International |
GAMMA-DODECALACTONE Natural
|
WholeChem |
gamma-Dodecalactone
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
12 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg (Moreno, 1974d)
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg (Moreno, 1974d)
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for gamma-dodecalactone usage levels up to: | | 12.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 190.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 11.00000 |
beverages(nonalcoholic): | - | 3.30000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 4.30000 |
fruit ices: | - | 4.30000 |
gelatins / puddings: | - | 0.15000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 13.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 0.01000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 2305-05-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 16821 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 5-octyloxolan-2-one |
Chemidplus: | 0002305057 |
RTECS: | LU3600000 for cas# 2305-05-7 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
aldehydic |
| citronellyl oxyacetaldehyde | FL/FR |
| fresh carbaldehyde | FR |
iso | valeraldehyde | FL/FR |
balsamic |
3- | phenyl propyl cinnamate | FL/FR |
cheesy |
2- | methyl valeric acid | FL/FR |
2- | ethyl-1-hexanol | FL/FR |
coconut |
delta- | decalactone | FL/FR |
delta- | undecalactone | FL/FR |
coumarinic |
epsilon- | decalactone | FL/FR |
creamy |
| creamy lactone | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
ethereal |
1- | hexen-3-ol | FL/FR |
fatty |
| allyl decanoate | FL/FR |
| allyl octanoate | FL/FR |
| butter esters | FL/FR |
3- | decen-2-one | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
fermented |
iso | butyl decanoate | FL/FR |
floral |
| butyl nonanoate | FL/FR |
| citronellyl formate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
| geranyl phenyl acetate | FL/FR |
| heptyl propionate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
| hyacinth ether | FR |
| jasmin lactone (IFF) | FL/FR |
| jasmin pyranone | FL/FR |
| methoxycitronellal | FR |
| methoxymelonal | FL/FR |
| phenethyl butyl ether | FR |
| phenethyl heptanoate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
fruity |
| allyl 2-ethyl butyrate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl propionate | FL/FR |
iso | amyl butyrate | FL/FR |
| amyl isobutyrate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl nonanoate | FL/FR |
| amyl propionate | FL/FR |
para- | anisyl propionate | FL/FR |
| apricot isobutyrate | FR |
| benzyl butyrate | FL/FR |
| benzyl heptanoate | FL/FR |
2- | butanol | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl butyrate | FL/FR |
iso | butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
gamma- | decalactone | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| dihydroactinidolide | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
epsilon- | dodecalactone | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl acetoacetate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| ethyl levulinate | FL/FR |
| fleuramone (IFF) | FR |
| fruity butanate | FR |
| fruity cyclopentanone | FR |
| heptyl isobutyrate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
| linalyl valerate | FL/FR |
| methyl hexanoate | FL/FR |
| neryl isobutyrate | FL/FR |
(Z)-6- | nonenal dimethyl acetal | FR |
| octen-1-yl cyclopentanone | FL/FR |
(Z)-6- | octenal | |
| peach cyclopentanone | FR |
| peach nitrile | FR |
| peach pivalate | FR |
2- | phenyl propyl butyrate | FL/FR |
| plum crotonate | FR |
| propyl 2,4-decadienoate | FL/FR |
| propyl butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| benzyl hexanoate | FL/FR |
| green ether | FL/FR |
1- | hepten-3-ol | FL/FR |
| heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl octanoate | FL/FR |
| manzanate (Givaudan) | FL/FR |
| methyl heptine carbonate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(E)-2- | octen-1-yl acetate | FL/FR |
| olive oil absolute | FL/FR |
4-iso | propyl quinoline | FL/FR |
iso | propyl quinoline | FR |
| violet leaf absolute | FL/FR |
| benzyl octanoate | FL/FR |
| linalyl isovalerate | FL/FR |
honey |
| propyl phenyl acetate | FL/FR |
melon |
| melon carboxaldehyde | FR |
(Z)-6- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
oily |
| butter acids | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| cassis pentanone | FL/FR |
| grapefruit menthane | FL/FR |
tropical |
delta- | dodecalactone | FL/FR |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
waxy |
iso | amyl decanoate | FL/FR |
iso | amyl laurate | FL/FR |
9- | decenoic acid | FL/FR |
| ethyl octanoate | FL/FR |
| methyl laurate | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| palmitic acid | FR |
delta- | tetradecalactone | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl valerate | FL |
| amyl isobutyrate | FL/FR |
para- | anisyl propionate | FL/FR |
| benzyl heptanoate | FL/FR |
| benzyl hexanoate | FL/FR |
| benzyl octanoate | FL/FR |
2- | butanol | FL/FR |
iso | butyl decanoate | FL/FR |
| butyl nonanoate | FL/FR |
epsilon- | dodecalactone | FL/FR |
| epoxy-2-decenal | FL |
| ethyl cyclohexane propionate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
| jasmin lactone (IFF) | FL/FR |
| linalyl valerate | FL/FR |
(Z)-6- | octenal | |
| phenethyl heptanoate | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
4-iso | propyl quinoline | FL/FR |
alliaceous |
| allyl propionate | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
buttery |
| butter cream frosting flavor | FL |
| diacetyl | FL |
2- | methyl valeric acid | FL/FR |
chocolate |
| chocolate butter cream flavor | FL |
citrus |
| citronellyl oxyacetaldehyde | FL/FR |
coconut |
delta- | decalactone | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
| acetyl ethyl carbinol | FL |
| butter esters | FL/FR |
| creamy lactone | FL/FR |
delta- | dodecalactone | FL/FR |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
2,4- | heptadienal | FL |
| jasmin pyranone | FL/FR |
| massoia lactone | FL |
delta- | undecalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
estery |
| ethyl acetoacetate | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
iso | amyl laurate | FL/FR |
| butter acids | FL/FR |
| diacetyl trimer | FL |
2- | ethyl-1-hexanol | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
floral |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
| geranyl phenyl acetate | FL/FR |
fruity |
| allyl decanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
| amyl propionate | FL/FR |
| benzyl butyrate | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl butyrate | FL/FR |
iso | butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
| citronellyl formate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
gamma- | decalactone | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| dihydroactinidolide | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl levulinate | FL/FR |
2- | furyl pentyl ketone | FL |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| heptyl propionate | FL/FR |
| linalyl isovalerate | FL/FR |
| methoxymelonal | FL/FR |
| methyl hexanoate | FL/FR |
| neryl isobutyrate | FL/FR |
(Z)-5- | octen-1-yl acetate | FL |
| octen-1-yl cyclopentanone | FL/FR |
| phenethyl isovalerate | FL/FR |
| propyl butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
iso | valeraldehyde | FL/FR |
green |
| cassis pentanone | FL/FR |
| cucumber distillates | FL |
3- | decen-2-one | FL/FR |
| green ether | FL/FR |
1- | hepten-3-ol | FL/FR |
| heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl octanoate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
1- | hexen-3-ol | FL/FR |
| methyl heptine carbonate | FL/FR |
3-(5- | methyl-2-furyl) butanal | FL |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(E)-2- | octen-1-yl acetate | FL/FR |
| violet leaf absolute | FL/FR |
honey |
| phenethyl isobutyrate | FL/FR |
| propyl phenyl acetate | FL/FR |
melon |
| propyl 2,4-decadienoate | FL/FR |
oily |
| olive oil absolute | FL/FR |
onion |
| methyl propyl trisulfide | FL |
spicy |
2- | phenyl propyl butyrate | FL/FR |
3- | phenyl propyl cinnamate | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| grapefruit menthane | FL/FR |
| methyl benzyl disulfide | FL |
waxy |
iso | amyl butyrate | FL/FR |
iso | amyl decanoate | FL/FR |
epsilon- | decalactone | FL/FR |
9- | decenoic acid | FL/FR |
| ethyl octanoate | FL/FR |
| furfuryl octanoate | FL |
| methyl laurate | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
delta- | tetradecalactone | FL/FR |
winey |
iso | amyl nonanoate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| dihydro-5-octyl furan-2(3H)-one | | dihydro-5-octyl-2(3H)-furanone | | dihydro-5-octylfuran-2(3H)-one | gamma- | dodecalactona natural | gamma | dodecalactone | gamma- | dodecalactone FCC | | dodecalactone gamma | | dodecalactone gamma naturel | gamma- | dodecalactone natural | | dodecano-1,4-lactone | 4- | dodecanolide | | dodecanolide-1,4 | | furan-2-one, dihydro-5-octyl- | 2(3H)- | furanone, dihydro-5-octyl- | 4- | hydroxy-4-octylbutanoic acid lactone | 4- | hydroxydodecanoic acid gamma-lactone | 4- | hydroxydodecanoic acid lactone | 4- | octyl butan-4-olide | 5- | octyl-3,4,5-trihydrofuran-2-one | 4-N- | octyl-4-hydroxybutanoic acid lactone | 5- | octyl-dihydro-furan-2-one | gamma- | octyl-gamma-butyrolactone | 5- | octyl-tetrahydro-furan-2-one | 4- | octylbutan-4-olide | 5- | octyldihydrofuran-2(3H)-one | 5- | octyloxolan-2-one |
Articles:
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