Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.90600 to 0.91400 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.539 to 7.605
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Specific Gravity: | 0.90700 to 0.91500 @ 20.00 °C.
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Pounds per Gallon - est.: | 7.556 to 7.623
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Refractive Index: | 1.45400 to 1.45900 @ 20.00 °C.
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Refractive Index: | 1.45700 @ 20.00 °C.
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Boiling Point: | 62.50 °C. @ 4.00 mm Hg
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Vapor Pressure: | 0.348000 mmHg @ 25.00 °C. (est) |
Flash Point: | 167.00 °F. TCC ( 75.00 °C. )
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logP (o/w): | 2.630 (est) |
Soluble in: |
| alcohol | | water, 239.8 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: woody |
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| woody camphoreous orris minty |
Odor Description: at 10.00 % in dipropylene glycol. | powerful woody camphor orris minty |
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Odor and/or flavor descriptions from others (if found). |
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IFF |
Verdone |
Odor Description: | Powerful woody camphoraceous odor with great intensity and consistency |
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Perfumery Laboratory |
VERDON IFF (VERDONE IFF) |
Odor Description: | Powerful, woody, camphor aroma with a bright note of fresh mint leaves |
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Indukern F&F |
VERDONE |
Odor Description: | POWERFUL, WOODY, CAMPHORATED |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 2-tert-butyl cyclohexanone usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Recommendation for 2-tert-butyl cyclohexanone flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
ortho-tert- | butyl cyclohexanone | 2-(tert- | butyl)cyclohexan-1-one | 2-tert- | butylcyclohexan-1-one | 2-t- | butylcyclohexanone | 2-tert- | butylcyclohexanone | o-tert- | butylcyclohexanone | ortho-tert- | butylcyclohexanone | | cyclohexanone, 2-(1,1-dimethylethyl)- | 2-(1,1- | dimethyl ethyl) cyclohexanone | 2-(1,1- | dimethylethyl)cyclohexanone | | verdone (IFF) |
Articles:
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