Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 96.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Boiling Point: | 221.00 to 222.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.100000 mmHg @ 25.00 °C. (est) |
Flash Point: | 167.00 °F. TCC ( 75.00 °C. )
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logP (o/w): | 3.676 (est) |
Soluble in: |
| alcohol | | water, 30.23 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: floral |
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| floral woody |
Odor Description: at 10.00 % in dipropylene glycol. | floral woody |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 4-tert-butyl cyclohexane carboxaldehyde usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Recommendation for 4-tert-butyl cyclohexane carboxaldehyde flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4-tert- | butyl cyclohexane carbaldehyde | 4-tert- | butyl-cyclohexanecarboxaldehyde | 4-tert- | butylcyclohexane-1-carbaldehyde | 4-tert- | butylcyclohexanecarbaldehyde | | cyclohexanecarboxaldehyde, 4-(1,1-dimethylethyl)- | 4-(1,1- | dimethyl ethyl) cyclohexane carboxaldehyde | 4-(1,1- | dimethylethyl) cyclohexane carboxaldehyde | | racinal |
Articles:
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