butyl acetoacetate
butyl 3-oxobutyrate
 
Notes:
Flavouring agent
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      Product(s):
      591-60-6 Acetoacetic acid n-butyl ester
       
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      02-49400 BUTYL ACETOACETATE
       
  • Synerzine
    • Synerzine, Inc.
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      Product(s):
      W2211 n-Butyl Acetoacetate
       
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      Product(s):
      A0795 Butyl Acetoacetate >98.0%(GC)
       
Synonyms   Articles   Notes   Search
CAS Number: 591-60-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 209-722-2
FDA UNII: 2W08J7H74O
Nikkaji Web: J74.804H
Beilstein Number: 1761408
MDL: MFCD00059252
CoE Number: 241
XlogP3: 1.10 (est)
Molecular Weight: 158.19718000
Formula: C8 H14 O3
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 596  butyl acetoacetate
DG SANTE Food Flavourings: 09.403  butyl acetoacetate
FEMA Number: 2176 butyl acetoacetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):591-60-6 ; BUTYL ACETOACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.98100 to 0.98500 @  20.00 °C.
Pounds per Gallon - (est).: 8.172 to  8.206
Refractive Index: 1.42500 to 1.42900 @  20.00 °C.
Melting Point: -35.60 °C. @ 760.00 mm Hg
Boiling Point: 100.00 to  103.00 °C. @ 16.00 mm Hg
Boiling Point: 205.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.243000 mmHg @ 25.00 °C. (est)
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 1.386 (est)
Soluble in:
 alcohol
 oils
 water, 1.508e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
amyl acetoacetate
isoamyl acetoacetate
para-anisyl acetoacetate
benzyl acetoacetate
bergamot acetoacetate
isobutyl acetoacetate
cinnamyl acetoacetate
cyclohexyl acetoacetate
dodecyl acetoacetate
ethyl 2-ethyl acetoacetate
ethyl acetoacetate
geranyl acetoacetate
heptyl acetoacetate
(Z)-3-hexen-1-yl acetoacetate
hexyl acetoacetate
jasmin acetoacetate
laevo-menthyl acetoacetate
methyl acetoacetate
spicy acetoacetate
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Organoleptic Properties:
 
Odor Type: fruity
 
 sweet  fruity  brandy  fermented  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet fruity brandy fermented
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Acetoacetic acid n-butyl ester
Parchem
Butyl Acetoacetate
Penta International
BUTYL ACETOACETATE
Santa Cruz Biotechnology
For experimental / research use only.
Butyl Acetoacetate
Sigma-Aldrich: Aldrich
For experimental / research use only.
Butyl 3-oxobutanoate
Synerzine
n-Butyl Acetoacetate
TCI AMERICA
For experimental / research use only.
Butyl Acetoacetate >98.0%(GC)
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50  [sex: F] 11260 mg/kg
(Smyth et al., 1954)

oral-rat LD50  11260 mg/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for butyl acetoacetate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 63.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -26.00000
beverages(nonalcoholic): -4.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.30000
fruit ices: -7.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -26.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 591-60-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 11576
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 butyl 3-oxobutanoate
Chemidplus: 0000591606
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References:
 butyl 3-oxobutanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 591-60-6
Pubchem (cid): 11576
Pubchem (sid): 134977273
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB40447
FooDB: FDB020199
Export Tariff Code: 2915.39.9050
ChemSpider: View
FAO: Butyl acetoacetate
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Potential Blenders and core components note
 
For Odor
alcoholic
 propyl alcoholFL/FR
caramellic
 maltyl isobutyrateFL/FR
citrus
bitter orange peel oil brazilFL/FR
earthy
 octyl phenyl acetateFL/FR
ethereal
 decyl propionateFL/FR
 ethyl formateFL/FR
fermented
isobutyl decanoateFL/FR
 butyl laevo-lactateFL/FR
 hexanal diethyl acetalFL/FR
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 hexyl nonanoateFL/FR
dextro-linaloolFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 methyl citronellateFL/FR
 phenethyl acetateFL/FR
 tetrahydrolinaloolFL/FR
fruity
isobutyl acetoacetateFL/FR
 butyl formateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 fig crotonateFR
 geranyl acetoacetateFL/FR
 geranyl methyl tiglate 
4-heptanoneFL/FR
 propyl isobutyrateFL/FR
green
 butyl lactateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
(E)-2-hexen-1-yl valerateFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
white cognac oilFL/FR
 viridiflorolFL/FR
soapy
 ethyl undecanoateFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 passiflora acetateFL/FR
waxy
 ethyl decanoateFL/FR
 ethyl octanoateFL/FR
 
For Flavor
 
No flavor group found for these
isobutyl decanoateFL/FR
 butyl formateFL/FR
 decyl propionateFL/FR
 ethyl linalyl etherFL/FR
 geranyl acetoacetateFL/FR
 hexanal diethyl acetalFL/FR
 hexyl nonanoateFL/FR
dextro-linaloolFL/FR
 octyl phenyl acetateFL/FR
 strawberry furanone ethyl etherFL
 viridiflorolFL/FR
alcoholic
 propyl alcoholFL/FR
buttery
 butyl laevo-lactateFL/FR
citrus
laevo-linaloolFL/FR
 linaloolFL/FR
coffee
 diisoamyl thiomalateFL
ethereal
 ethyl formateFL/FR
fermented
 methyl thio isovalerateFL
floral
 dihydrolinaloolFL/FR
 linalyl anthranilateFL/FR
 methyl citronellateFL/FR
 tetrahydrolinaloolFL/FR
fruity
isobutyl acetoacetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 geranyl methyl tiglate 
4-heptanoneFL/FR
bitter orange peel oil brazilFL/FR
 propyl isobutyrateFL/FR
fusel
white cognac oilFL/FR
green
 butyl lactateFL/FR
 cassis pentanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
(E)-2-hexen-1-yl valerateFL/FR
 linalool oxideFL/FR
4-methyl-2-pentenalFL
herbal
 anthemis nobilis flower oil romanFL/FR
3,6-dimethyl-3-octanolFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
sulfurous
 buchu mercaptanFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
tropical
 passiflora acetateFL/FR
waxy
 ethyl decanoateFL/FR
 ethyl octanoateFL/FR
 ethyl undecanoateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 valeraldehydeFL/FR
 
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Potential Uses:
 bananaFR
 blossom 
 blossom tropical blossom 
 cherryFR
 floralFR
 fruitFR
 fruit tropical fruitFL
 jasminFR
 wineFR
 yeastFL
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 acetoacetic acid butyl ester
3-oxo-butanoic acid butyl ester
 butanoic acid, 3-oxo-, butyl ester
 butyl 3-ketobutanoate
 butyl 3-ketobutyrate
 butyl 3-oxobutanoate
 butyl 3-oxobutyrate
N-butyl acetoacetate
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