Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.97400 to 0.98400 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.105 to 8.188
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Refractive Index: | 1.41200 to 1.42200 @ 20.00 °C.
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Boiling Point: | 77.00 °C. @ 30.00 mm Hg
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Boiling Point: | 76.00 °C. @ 11.00 mm Hg
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Vapor Pressure: | 0.236000 mmHg @ 25.00 °C. (est) |
Flash Point: | 179.00 °F. TCC ( 81.67 °C. )
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logP (o/w): | 1.076 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | fixed oils | | propylene glycol | | water, 6518 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Similar Items: note |
acetoin |
acetoin acetate |
acetoin propylene glycol acetal |
Organoleptic Properties:
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Odor Type: creamy |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 12 hour(s) at 100.00 % |
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| fruity cheesy acetic creamy berry buttery |
Odor Description: at 10.00 % in propylene glycol. | fruity cheese acetic creamy dried berry butter Luebke, William tgsc, (2009) |
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| creamy musty buttery |
Odor Description:
| Creamy, musty and buttery Mosciano, Gerard P&F 21, No. 1, 33, (1996) |
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Flavor Type: creamy |
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| creamy custard |
Taste Description: at 50.00 ppm. | Creamy mouthfeel with creamy and custard-like notes Mosciano, Gerard P&F 21, No. 1, 33, (1996) |
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Odor and/or flavor descriptions from others (if found). |
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Alfrebro |
ACETOIN BUTYRATE NATURAL |
Odor Description: | Fruit, Cheese, Sweet, red Berry |
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|
Cosmetic Information:
Suppliers:
Advanced Biotech |
ACETOIN BUTYRATE NATURAL
97% min. Odor: Fruity, Sweet |
Alfrebro |
ACETOIN BUTYRATE NATURAL
Odor: Fruit, Cheese, Sweet, red Berry |
Alfrebro |
ACETOIN BUTYRATE
Odor: Fruit, Cheese, red Berry |
Beijing Lys Chemicals |
Acetoin butyrate
|
BOC Sciences |
For experimental / research use only. |
Butanoic acid,1-methyl-2-oxopropyl ester
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Carbosynth |
For experimental / research use only. |
Butan-3-one-2-yl butyrate
|
Endeavour Specialty Chemicals |
Butan-3-one-2-yl butyrate F&F
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Speciality Chemical Product Groups |
M&U International |
BUTAN-3-ONE-2-YL BUTANOATE, Kosher
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Penta International |
BUTAN-3-ONE-2-YL BUTANOATE NATURAL
|
Penta International |
BUTAN-3-ONE-2-YL-BUTANOATE
|
R C Treatt & Co Ltd |
Acetoin Butyrate
Kosher |
Robinson Brothers |
Butan-3-one-2-yl butanoate F&F
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https://www.robinsonbrothers.uk/chemistry-competences |
Sigma-Aldrich |
Butan-3-one-2-yl butanoate, ≥98%, FCC, FG
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Certified Food Grade Products |
Synerzine |
Butan-3-one-2-yl-butanoate
|
WholeChem |
Acetoin butyrate
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 > 8000 mg/kg (Pellmont, 1969a)
oral-rat LD50 > 8000 mg/kg (Pellmont, 1969a)
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for acetoin butyrate usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 6 |
Click here to view publication 6 |
| average usual ppm | average maximum ppm |
baked goods: | - | 75.00000 |
beverages(nonalcoholic): | - | 5.00000 |
beverages(alcoholic): | - | 25.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 25.00000 |
fruit ices: | - | 25.00000 |
gelatins / puddings: | - | 30.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 50.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) - Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 529253 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 3-oxobutan-2-yl butanoate |
Chemidplus: | 0084642615 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| butter starter distillates | FL/FR |
acidic |
iso | butyric acid | FL/FR |
2- | ethyl butyric acid | FL/FR |
2- | methyl butyric acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
balsamic |
| cinnamyl benzoate | FL/FR |
bready |
| coffee furanone | FL/FR |
buttery |
| acetoin | FL/FR |
| acetoin dimer | FL/FR |
| acetoin propylene glycol acetal | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
| acetyl propionyl | FL/FR |
| butter oil CO2 extract | FL/FR |
| butyl butyryl lactate | FL/FR |
iso | butyl lactate | FL/FR |
| butyl octanoate | FL/FR |
2,3- | heptane dione | FL/FR |
3,4- | hexane dione | FL/FR |
caramellic |
2-oxo | butyric acid | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| levulinic acid | FL/FR |
| strawberry furanone acetate | FL/FR |
cheesy |
| butyric acid | FL/FR |
2- | heptanone | FL/FR |
2- | methyl valeric acid | FL/FR |
coconut |
| coconut decanone methyl | FR |
delta- | decalactone | FL/FR |
delta-2- | dodecenolactone | FL/FR |
delta- | nonalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
gamma- | octalactone | FL/FR |
delta- | undecalactone | FL/FR |
coumarinic |
epsilon- | decalactone | FL/FR |
creamy |
gamma- | butyrolactone | FL/FR |
| creamy lactone | FL/FR |
| cyclotene propionate | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
delta- | tridecalactone | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| waxy lactone | FL/FR |
earthy |
1- | nonen-3-ol | FL/FR |
ethereal |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fatty |
| butter esters | FL/FR |
| butyl undecylenate | FL/FR |
(Z)- | dairy lactone | FL/FR |
7- | decen-4-olide | FL/FR |
| ethyl undecylenate | FL/FR |
delta- | juniper lactone | FL/FR |
4- | methyl octanoic acid | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
floral |
para- | anisyl butyrate | FL/FR |
| benzyl lactate | FL/FR |
| jasmin pyranone | FL/FR |
| linalyl butyrate | FL/FR |
fruity |
| acetoin acetate | FL/FR |
1- | acetoxyacetone | FL/FR |
| amyl isobutyrate | FL/FR |
gamma- | decalactone | FL/FR |
(S)-delta- | decalactone | FL/FR |
| ethyl lactate | FL/FR |
| farnesyl acetone | FL/FR |
4- | heptanone | FL/FR |
| methyl (Z)-5-octenoate | FL/FR |
2- | methyl butyl butyrate | FL/FR |
2- | nonanone | FL/FR |
| prenyl isobutyrate | FL/FR |
| sorbyl butyrate | FL/FR |
| strawberry furanone butyrate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
iso | butyl benzyl carbinol | FL/FR |
| butyl lactate | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
mushroom |
3- | octen-2-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
nutty |
2- | ethyl pyrazine | FL/FR |
| filbert heptenone | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
oily |
| butter acids | FL/FR |
plastic |
1- | phenyl-1,2-propane dione | FL/FR |
soapy |
| ethyl undecanoate | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
tonka |
6- | amyl-alpha-pyrone | FL/FR |
| mint lactone | FL/FR |
tropical |
delta- | dodecalactone | FL/FR |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
vanilla |
ortho- | dimethyl hydroquinone | FL/FR |
| ethyl vanillin | FL/FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
| vanillin | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
| vanillylidene acetone | FL/FR |
vegetable |
| methional | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
5(6)- | decenoic acid | FL/FR |
| ethyl palmitate | FL/FR |
| methyl laurate | FL/FR |
2- | nonanol | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
| octyl isobutyrate | FL/FR |
delta- | tetradecalactone | FL/FR |
| undecanoic acid | FL/FR |
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For Flavor |
|
No flavor group found for these |
1- | acetoxyacetone | FL/FR |
| allyl methyl trisulfide | FL |
| amyl isobutyrate | FL/FR |
| benzyl lactate | FL/FR |
| butter nut rum flavor | FL |
| butyl octanoate | FL/FR |
| cinnamyl benzoate | FL/FR |
| cyclotene propionate | FL/FR |
(S)-delta- | decalactone | FL/FR |
7- | decen-4-olide | FL/FR |
6- | decenoic acid | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
ortho- | dimethyl hydroquinone | FL/FR |
delta-2- | dodecenolactone | FL/FR |
| ethyl butyryl lactate | FL |
| ethyl cyclohexyl carboxylate | FL |
| farnesyl acetone | FL/FR |
(Z)-3- | hexenoic acid | FL |
3-( | methyl thio) hexanal | FL |
4,5- | octane dione | FL |
(E)-2- | octen-1-yl butyrate | FL/FR |
| prenyl isobutyrate | FL/FR |
| sodium 4-methyl-2-oxovalerate | FL |
acidic |
iso | butyric acid | FL/FR |
2- | ethyl butyric acid | FL/FR |
| levulinic acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
alliaceous |
3- | tetrahydrothiophenone | FL |
amber |
iso | butyl benzyl carbinol | FL/FR |
anisic |
para- | anisyl butyrate | FL/FR |
balsamic |
| vanillylidene acetone | FL/FR |
bitter |
| glyceryl tributyrate | FL |
brown |
2-oxo | butyric acid | FL/FR |
buttery |
| acetoin propylene glycol acetal | FL/FR |
| bovolide | FL |
| butter cream frosting flavor | FL |
| butter enhancers | FL |
| butter flavor | FL |
sweet | butter flavor | FL |
creamy | butter flavor | FL |
| butter maple flavor | FL |
| butter nut vanilla flavor | FL |
| butter oil CO2 extract | FL/FR |
| butter pecan flavor | FL |
| butter praline flavor | FL |
| butter starter distillates | FL/FR |
| butter toffee flavor | FL |
| butter vanilla nut flavor | FL |
iso | butyl lactate | FL/FR |
| butyl laevo-lactate | FL/FR |
| butyroin | FL |
| diacetyl | FL |
| ghee flavor | FL |
2,3- | heptane dione | FL/FR |
3,4- | hexane dione | FL/FR |
2- | methyl valeric acid | FL/FR |
(E)-2- | pentenoic acid | FL |
cabbage |
| methyl 2-thiofuroate | FL |
caramellic |
| butter rum toffee flavor | FL |
3- | methyl butyl 2-furyl butyrate | FL |
1- | phenyl-1,2-propane dione | FL/FR |
| strawberry furanone acetate | FL/FR |
cheesy |
| ammonium isovalerate 30% in pg | FL |
2- | heptanone | FL/FR |
2- | nonanone | FL/FR |
chocolate |
| chocolate butter cream flavor | FL |
citrus |
| butter lemon orange flavor | FL |
coconut |
delta- | decalactone | FL/FR |
(R)- | massoia lactone | FL |
6- | methyl coumarin | FL |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
creamy |
| acetoin | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl ethyl carbinol | FL |
| acetyl isobutyryl | FL/FR |
6- | amyl-alpha-pyrone | FL/FR |
| butter esters | FL/FR |
| butter fat enzyme modified with added butyric acid | FL |
| butyl butyryl lactate | FL/FR |
| creamy lactone | FL/FR |
5(6)- | decenoic acid | FL/FR |
5,5- | dibutyl dihydrofuran-2(3H)-one | FL |
| divanillin | FL |
delta- | dodecalactone | FL/FR |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
| jasmin pyranone | FL/FR |
2- | methyl-4-pentenoic acid | FL |
| mint lactone | FL/FR |
delta- | nonalactone | FL/FR |
| octyl isobutyrate | FL/FR |
delta- | tridecalactone | FL/FR |
delta- | undecalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| waxy lactone | FL/FR |
dairy |
| acetoin dimer | FL/FR |
| methyl (Z)-5-octenoate | FL/FR |
earthy |
1- | nonen-3-ol | FL/FR |
fatty |
| butter acids | FL/FR |
(Z)- | dairy lactone | FL/FR |
| diacetyl trimer | FL |
| ethyl undecylenate | FL/FR |
delta- | juniper lactone | FL/FR |
4- | methyl octanoic acid | FL/FR |
2,4- | octadien-1-ol | FL |
2,4- | undecadienal | FL |
(E,E)-2,4- | undecadienal | FL |
floral |
| linalyl butyrate | FL/FR |
fruity |
| acetoin acetate | FL/FR |
| acetyl isovaleryl | FL |
gamma- | decalactone | FL/FR |
| ethyl lactate | FL/FR |
4- | heptanone | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
2- | methyl butyl butyrate | FL/FR |
2- | methyl butyric acid | FL/FR |
| sorbyl butyrate | FL/FR |
| strawberry furanone butyrate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
green |
| butyl lactate | FL/FR |
| heptanal 2,3-butane diol acetal | FL |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
2,3- | octane dione | FL |
herbal |
5- | hydroxymethyl furfural | FL |
lactonic |
gamma- | octalactone | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
mushroom |
3- | octen-2-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
nutty |
| butter pecan cake flavor | FL |
| coffee furanone | FL/FR |
2- | ethyl pyrazine | FL/FR |
| filbert heptenone | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
sour |
| butyric acid | FL/FR |
spicy |
| benzylidene acetone | FL |
spiced | butter rum flavor | FL |
| cinnamon butter pecan flavor | FL |
| cinnamon nut butter rum flavor | FL |
sweet |
| honey distillates | FL |
| vanilla butter nut flavor | FL |
| vanilla oleoresin bali | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tomato |
| methional | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
| vanillin | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| butyl undecylenate | FL/FR |
epsilon- | decalactone | FL/FR |
| ethyl palmitate | FL/FR |
| ethyl undecanoate | FL/FR |
| methyl laurate | FL/FR |
2- | nonanol | FL/FR |
| octyl 2-furoate | FL |
delta- | tetradecalactone | FL/FR |
| undecanoic acid | FL/FR |
winey |
5- | ethyl-2-methyl pyridine | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetoin butanoate | | acetoin butyrate natural | | acetoyl butyrate | 3-oxo | butan-2-yl butanoate | 3-oxo | butan-2-yl butyrate | | butan-3-one-2-yl butanoate | | butan-3-one-2-yl butanoate FCC | | butan-3-one-2-yl butanoate, natural | | butan-3-one-2-yl butyrate | | butan-3-one-2-yl-butanoate | sec- | butan-3-onyl butyrate | 2-keto | butan-3-yl butanoate | | butanoic acid 1-methyl-2-oxopropyl ester | | butanoic acid, 1-methyl-2-oxopropyl ester | 3-( | butanoyloxy)-2-butanone | 1- | methyl-2-oxopropyl butyrate |
Articles:
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