Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | off-white to pale brown crystalline powder (est) |
Assay: | 99.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Melting Point: | 47.00 to 54.00 °C. @ 760.00 mm Hg
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Boiling Point: | 176.00 °C. @ 17.00 mm Hg
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Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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logP (o/w): | 1.148 |
Shelf Life: | 36.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 892.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| acid cleaner | | alcoholic lotion | | antiperspirant | | deo stick | | detergent | | fabric softener | | hard surface cleaner | | shampoo | | soap | | vleach |
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 400 hour(s) at 100.00 % |
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| sweet raspberry heliotrope powdery cotton candy |
Odor Description: at 10.00 % in dipropylene glycol. | sweet raspberry heliotrope powdery cotton candy Luebke, William tgsc, (1991) |
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| sweet powdery floral berry fruity jammy |
Odor Description:
| Sweet, powdery, floral, berry and fruity with a jammy nuance Mosciano, Gerard P&F 20, No. 2, 37, (1995) |
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Flavor Type: berry |
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| sweet berry spicy jammy |
Taste Description: at 40.00 ppm. | Sweet, berry-like with spicy, jammy nuances Mosciano, Gerard P&F 20, No. 2, 37, (1995) |
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Odor and/or flavor descriptions from others (if found). |
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IFF |
Dulcinyl® Recrystallized |
Odor Description: | Extremely sweet odor reminding of raspberry, cotton candy (i.e. candy floss), blackberry jam with cassis, heliotrope associations |
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Moellhausen |
PIPERONYL ACETONE |
Odor Description: | sweet aromatic, floral-fruity, cassie and mimosa connotation |
Taste Description: | sweet aromatic, somewhat fruity on dilution; berry-like with spicy and jammy nuances |
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Indukern F&F |
PIPERONYL ACETONE |
Odor Description: | STRAWBERRY, SWEET, FLORAL, METALIC |
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Taytonn ASCC |
Dulcinyl® Recrystallized |
Odor Description: | Fruity, Heliotrope , Sweet |
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Cosmetic Information:
Suppliers:
ACS International |
Heliotropinone
|
Operational Capabilities |
Azelis UK |
DULCINYL RECRYSTALLIZED
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BOC Sciences |
For experimental / research use only. |
4-(1,3-Benzodioxol-5-yl)-2-butanone
|
Creatingperfume.com |
DULCINYL IFF
Odor: raspberry, cotton candy (i.e. candy floss), blackberry jam with cassis, heliotrope associations |
Ernesto Ventós |
PIPERONYL ACETONE
Odor: SWEET,RASPBERRY,COTTON CANDY,CASSIE |
Frinton Laboratories |
For experimental / research use only. |
4-(3,4-Methylenedioxyphenyl)-2-butanone
|
Global Essence |
Heliotropine Acetone
|
IFF |
Dulcinyl® Recrystallized
Odor: Extremely sweet odor reminding of raspberry, cotton candy (i.e. candy floss), blackberry jam with cassis, heliotrope associations |
Indukern F&F |
PIPERONYL ACETONE
Odor: STRAWBERRY, SWEET, FLORAL, METALIC |
Lluch Essence |
PIPERONYL ACETONE
|
Moellhausen |
PIPERONYL ACETONE
Odor: sweet aromatic, floral-fruity, cassie and mimosa connotation Flavor: sweet aromatic, somewhat fruity on dilution; berry-like with spicy and jammy nuances |
Penta International |
PIPERONYL ACETONE
|
Reincke & Fichtner |
Piperonyl Acetone
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Santa Cruz Biotechnology |
For experimental / research use only. |
4-(3,4-Methylenedioxy)phenyl-2-butanone
|
Seqens |
Heliotropine Acetone
|
Sigma-Aldrich: Aldrich |
For experimental / research use only. |
4-Benzo(1,3)dioxol-5-yl-butan-2-one
|
Taytonn ASCC |
Dulcinyl® Recrystallized
Odor: Fruity, Heliotrope , Sweet |
TCI AMERICA |
For experimental / research use only. |
Piperonylacetone >98.0%(GC)
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The John D. Walsh Company |
Dulcinyl Recrystallized
|
Tianjin Danjun International |
4-(3,4-methylenedioxyphenyl)-2-butanone
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 4000 mg/kg
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for heliotropyl acetone usage levels up to: | | 15.0000 % in the fragrance concentrate.
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Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 40.00000 |
beverages(nonalcoholic): | - | 8.20000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 45.00000 |
fruit ices: | - | 45.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 40.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4- | benzo[1,3]dioxol-5-yl-butan-2-one | 4-(2H- | benzo[3,4-d]1,3-dioxolan-5-yl)butan-2-one | 4-( | benzo[d][1,3]dioxol-5-yl)butan-2-one | 4-(1,3- | benzodioxol-5-yl) butan-2-one | 4-(1,3- | benzodioxol-5-yl)-2-butanone | 4-(1,3- | benzodioxol-5-yl)butan-2-one | 2- | butanone, 4- (1,3-benzodioxol-5-yl)- | 2- | butanone, 4-(3,4-(methylenedioxy)phenyl)- | 2- | butanone, 4-[3,4-(methylenedioxy)phenyl]- | | dulcinyl (IFF) | | dulcinyl acetone | | dulcinyl recrystallized (IFF) | | dulcinyl recrystalsalicylatelized (IFF) | | heliotropin acetone | | heliotropinone | | heliotropyl acetone | 4-(3,4- | methylene dioxyphenyl)-2-butanone | 3,4-( | methylenedioxy)benzylacetone | 4-(3,4-( | methylenedioxy)phenyl)-2-butanone | 4-[3,4-( | methylenedioxy)phenyl]-2-butanone | 3,4- | methylenedioxybenzylacetone | 4-(3,4- | methylenedioxyphenyl)-2-butanone | | piperonal acetone | | piperonyl acetone | | piperonylacetone |
Articles:
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