Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: woody |
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Odor Strength: | medium |
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Substantivity: | > 168 hour(s) at 100.00 % |
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| woody dry valerian root pine camphoreous oily balsamic forest |
Odor Description: at 100.00 %. | woody dry valerian root pine camphoreous oily balsamic forest Luebke, William tgsc, (2021) |
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| woody cooling pine oily green |
Odor Description:
| Woody, mild, cooling and borneol-like with oily and green nuances Mosciano, Gerard P&F 22, No. 3, 47, (1997) |
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Flavor Type: woody |
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| woody dry oily balsamic camphoreous pine woody oak wood spruce |
Taste Description:
| woody dry oily balsamic camphoreous pine oak wood spruce |
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| woody camphoreous pine green |
Taste Description:
| Woody, camphoreous and borneol-like with green nuances Mosciano, Gerard P&F 22, No. 3, 47, (1997) |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
ISOBORNYL ISOVALERATE ≥97.0%, Kosher |
Odor Description: | A subtle mint, berry note For a fruity, minty lift in fragrances. |
Taste Description: | minty Used mostly for oral hygiene products such as mouthwash and toothpaste flavors. |
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Cosmetic Information:
Suppliers:
Safety Information:
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
4% produced no irritation or sensitization. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for isobornyl isovalerate usage levels up to: | | 10.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.08 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 0.80000 | 2.00000 |
beverages(nonalcoholic): | 0.60000 | 11.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 0.30000 | 1.00000 |
fruit ices: | 0.30000 | 1.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 0.90000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008) View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 7779-73-9 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 60968 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| [(1S,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 3-methylbutanoate |
Chemidplus: | 0007779739 |
References:
| [(1S,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 3-methylbutanoate |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 7779-73-9 |
Pubchem (cid): | 60968 |
Pubchem (sid): | 135262959 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
iso | bornyl 3-mehtyl butanoate | | bornyl 3-methylbutanoate | iso | bornyl 3-methylbutanoate | iso | bornyl isopentanoate | DL-iso | bornyl isovalerate | exo- | bornyl isovalerate | iso | bornyl isovalerianate | iso | bornyval | | butanoic acid, 3-methyl-, 1,7,7-trimethylbicyclo(2.2.1)hept-2-yl ester, endo- | | butanoic acid, 3-methyl-, 1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester, endo- | | hysterol | 3- | methyl butanoic acid (1R,2R,4R)-rel-1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl ester | exo-3- | methyl butanoic acid 7,7-trimethylbicyclo(2.2.1)hept-2-yl ester | exo-1,7,7- | trimethyl bicyclo(2.2.1)hept-2-yl 3-methyl butanoate | (1,7,7- | trimethyl-6-bicyclo[2.2.1]heptanyl) 3-methylbutanoate | [(1S,6R)-1,7,7- | trimethyl-6-bicyclo[2.2.1]heptanyl] 3-methylbutanoate | 1,7,7- | trimethyl-bicyclo(2.2.1)hept-2-yl 3-methylbutanoate | 1,7,7- | trimethylbicyclo(2.2.1)hept-2-yl 3-methylbutanoate | 1,7,7- | trimethylbicyclo[2.2.1]hept-2-yl 3-methylbutanoate | iso | valeric acid isobornyl ester | iso | valeric acid, 2-bornyl ester |
Articles:
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