Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white to pale yellow crystalline powder (est) |
Assay: | 99.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Melting Point: | 104.00 to 108.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 178.67 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.978000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
|
logP (o/w): | 0.260 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Soluble in: |
| alcohol | | propylene glycol | | water, slightly | | water, 3.095e+005 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: caramellic |
|
Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 16 hour(s) at 100.00 % |
|
| sweet caramellic maple sugar coffee woody |
Odor Description: at 10.00 % in dipropylene glycol. | sweet caramel maple sugar coffee woody Luebke, William tgsc, (1986) |
|
| caramellic maple sweet burnt coffee bready |
Odor Description:
| Caramellic, maple, sweet, burnt, coffee, bready nuances Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
|
|
Flavor Type: caramellic |
|
| sweet maple bready caramellic nutty |
Taste Description: at 5.00 ppm. | Sweet, maple, bready, caramellic with nutty nuances Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
|
Odor and/or flavor descriptions from others (if found). |
|
Sigma-Aldrich |
Methyl cyclopentenolone, anhydrous, 98%, FCC, FG |
Odor Description: | caramel; maple; smoky; coffee; nutty |
Taste Description: | sweet maple bread caramel nutty |
|
Moellhausen |
METHYL CYCLOPETENOLONE NAT. |
Odor Description: | sweet, somewhat aromatic-fruity; slightly roasted and burnt |
|
PerfumersWorld |
Maple lactone |
Odor Description: | sweet caramel sugar maple woody sweet aromatic fruity Blends-well-with - +Delphone +Rhodipol/c +Celery Seed Resin +Coriander +Lovage |
|
Pell Wall Perfumes |
Maple Lactone (10% in ethanol) |
Odor Description: | Sweet, caramel, maple sugar, coffee, woody, curry, bready Arctander suggests it “is used sparingly in perfume compositions often in combination with Coumarin or Coumarin derivatives. It is an excellent fortifier for such materials in Lavender fragrances, New Mown Hay, ‘tabac’ type fragrances, spicy bases, etc. It falls naturally into Celery seed oil, Lovage, Fenugreek, Tonka, Liatris, Flouve etc.”
and he also describes it as “Sweet and very powerful, caramellic-spicy odor, described by different individuals with quite a variation of terms and phrases: Walnut – Maple – Licorice – Celery – Tobacco etc. particularly when studied in the un-diluted state by laymen. |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
CYCLOTENE ANHYDROUS NATURAL
99% min. Odor: Licorice, nutty |
Advanced Biotech |
CYCLOTENE ANHYDROUS SYNTHETIC
99% min. Odor: Licorice, nutty |
Alfrebro |
METHYL CYCLOPENTENOLONE NATURAL
Odor: Maple, Licorice, Caramel |
Anhui Primechem |
Methyl Cyclopentenolone natural
|
Anhui Primechem |
Methyl Cyclopentenolone
|
Augustus Oils |
Corylone
|
Services |
Aurochemicals |
METHYL CYCLOPENTENOLONE, Natural
|
Axxence Aromatic |
MAPLE LACTONE (ANHYDROUS), Natural, Kosher
|
Sustainability |
Beijing Lys Chemicals |
Methyl cyclopentenlone
|
Beijing Lys Chemicals |
Natural methyl cyclopentenlone
|
Bell Flavors & Fragrances |
Natural Cyclotene
|
Berjé |
Methyl Cyclo Pentenolone Natural
|
Media |
Berjé |
Methyl Cyclo Pentenolone
|
BOC Sciences |
For experimental / research use only. |
3-Methyl-1,2-cyclopentanedione
|
Charkit Chemical |
METHYL CYCLO PENTENOLONE
|
Citrus and Allied Essences |
Methyl Cyclopentenolone FCC
Odor: sweet caramel sugar maple woody |
Market Report |
De Monchy Aromatics |
Methylcyclopentenolone
|
Ernesto Ventós |
METHYL CYCLOPENTENOLONE NATURAL
Odor: SWEET, NUTS |
Ernesto Ventós |
METHYL CYCLOPENTENOLONE
Odor: CARAMEL, SWEET |
Excellentia International |
Maple Lactone FCC
|
Fleurchem |
maple lactone (MCP) natural
|
Fleurchem |
maple lactone
|
Foreverest Resources |
Methyl Cyclopentenolone 99%
Odor: Licorice, Nutty Use: Methyl Cyclopentenolone (MCP) has strong caramel aroma, can be used for flavor and sweetness enhance. |
Frey + Lau |
Methyl Cyclopentenolone
Odor: Spicy, similar to maple syrup |
Fuzhou Farwell |
Methyl Cyclopentenolone
|
Global Essence |
Cyclotene Natural
|
Global Essence |
Maple Lactone
|
H. Interdonati, Inc. |
Methyl Cyclopentenolone (MCP) Natural, Kosher
|
Featured Products |
Indukern F&F |
METHYL CYCLOPENTENOLONE
Odor: SWEET, WOODY, CARAMEL |
John Kellys (London) |
Methyl Cyclopentenolone
|
K.L. Koh Enterprise |
METHYL CYCLOPENTENOLONE NATURAL
|
K.L. Koh Enterprise |
METHYL CYCLOPENTENOLONE
|
Kun Shan P&A |
Natural Methyl Cyclopentenolone ( Hydrated, Anhydrated)
|
Lluch Essence |
METHYL CYCLOPENTENOLONE ANHYDRE NAT.
|
Lluch Essence |
METHYL CYCLOPENTENOLONE
|
M&U International |
Maple Lactone (MCP), Kosher
|
Moellhausen |
METHYL CYCLOPENTENOLONE
|
Moellhausen |
METHYL CYCLOPETENOLONE NAT.
Odor: sweet, somewhat aromatic-fruity; slightly roasted and burnt |
Odowell Co.,ltd |
Natural Methyl cyclopentenolone
|
OQEMA |
Methyl Cyclopentenolone natural
|
OQEMA |
Methyl Cyclopentenolone
|
Pearlchem Corporation |
Natural Methyl Cyclo Pentenolone
|
Pell Wall Perfumes |
Maple Lactone (10% in ethanol)
Odor: Sweet, caramel, maple sugar, coffee, woody, curry, bready Use: Arctander suggests it “is used sparingly in perfume compositions often in combination with Coumarin or Coumarin derivatives. It is an excellent fortifier for such materials in Lavender fragrances, New Mown Hay, ‘tabac’ type fragrances, spicy bases, etc. It falls naturally into Celery seed oil, Lovage, Fenugreek, Tonka, Liatris, Flouve etc.”
and he also describes it as “Sweet and very powerful, caramellic-spicy odor, described by different individuals with quite a variation of terms and phrases: Walnut – Maple – Licorice – Celery – Tobacco etc. particularly when studied in the un-diluted state by laymen. |
Penta International |
METHYL CYCLOPENTENOLONE ANHYDROUS FCC
|
Penta International |
METHYL CYCLOPENTENOLONE ANHYDROUS NATURAL
|
Penta International |
METHYL CYCLOPENTENOLONE ANHYDROUS
|
PerfumersWorld |
Maple lactone 10% in DPG
|
PerfumersWorld |
Maple lactone
Odor: sweet caramel sugar maple woody sweet aromatic fruity Use: Blends-well-with - +Delphone +Rhodipol/c +Celery Seed Resin +Coriander +Lovage |
Phoenix Aromas & Essential Oils |
Methyl Cyclopentenolone Natural
|
Phoenix Aromas & Essential Oils |
Methyl Cyclopentenolone
|
Prodasynth |
METHYL CYCLOPENTENOLONE
(> 99%) Odor: CARAMEL, SWEET Flavor: SWEET |
R C Treatt & Co Ltd |
Maple Lactone
|
Reincke & Fichtner |
Methyl Cyclopentenolone natural
|
Reincke & Fichtner |
Methyl Cyclopentenolone
|
Riverside Aromatics |
METHYLCYCLOPENTENOLONE [MAPLE LACTONE, MCP], NATURAL
|
Sigma-Aldrich |
Methyl cyclopentenolone, anhydrous, 98%, FCC, FG
Odor: caramel; maple; smoky; coffee; nutty |
Certified Food Grade Products |
Sigma-Aldrich |
Methyl cyclopentenolone, anhydrous, natural, 97%, FG
Odor: caramel; maple; smoky; coffee; nutty |
Soda Aromatic |
Methyl Cyclopentenolone Anhydrous
|
SRS Aromatics |
MAPLE LACTONE EU NATURAL
|
SRS Aromatics |
MAPLE LACTONE
|
Sunaux International |
Methyl Cyclopentenolone
|
Synerzine |
Methyl Cyclopentenolone
|
TCI AMERICA |
For experimental / research use only. |
3-Methyl-1,2-cyclopentanedione >98.0%(GC)(T)
|
Tengzhou Xiang Yuan Aroma Chemicals |
Methyl Cyclopentenolone
|
The John D. Walsh Company |
Methyl Cyclo Pentenolone
|
The Lermond Company |
METHYL CYCLO PENTENOLONE
|
The Perfumers Apprentice |
Methyl Cyclo Pentenolone
Odor: CaramelIic, maple, sweet, burnt, coffee, bready nuances |
Tianjin Danjun International |
Methyl cyclopentenlone
|
United International |
Methyl Cyclopentenolone Nat.
|
Vigon International |
Methyl Cyclopentenolone Natural
|
WEN International |
METHYL CYCLOPENTENOLONE Natural
|
WholeChem |
Methyl cyclopentenlone
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
3 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for cyclotene usage levels up to: | | 3.0000 % in the fragrance concentrate.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 13.00000 |
beverages(nonalcoholic): | - | 11.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 8.00000 | 15.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 5.60000 |
fruit ices: | - | 5.60000 |
gelatins / puddings: | - | 14.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 18.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
aldehydic |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| methyl furfuryl disulfide | FL/FR |
amber |
| ambroxan | FL/FR |
| cistus ladaniferus resinoid | FL/FR |
anisic |
para- | anisaldehyde | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
iso | amyl benzoate | FL/FR |
| amyris wood oil | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzyl benzoate | FL/FR |
| benzyl cinnamate | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| mastic gum resin | FR |
| methyl cinnamate | FL/FR |
| myrrh oil | FL/FR |
| peru balsam oil | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bready |
| coffee furanone | FL/FR |
| furfural | FL/FR |
buttery |
| acetoin | FL/FR |
3,4- | hexane dione | FL/FR |
| caramel furanone solution | FL/FR |
| caramel pentadione | FL/FR |
| coffee dione | FL/FR |
| cyclotene hydrate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| ethyl maltol | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek oleoresin | FL/FR |
| geranyl crotonate | FR |
cis-2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | |
| immortelle absolute | FL/FR |
| maltol | FL/FR |
| maple furanone | FL/FR |
| menthone lactone | FL/FR |
2- | methoxy-3,5-dimethyl-2-cyclopenten-1-one | |
5- | methyl furfural | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| toffee furanone | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
citrus |
| bergamot oil | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
cocoa |
2- | methyl butyraldehyde | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
gamma- | octalactone | FL/FR |
coffee |
| coffee difuran | FL/FR |
| furfuryl mercaptan | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
fatty |
| coconut absolute | FL/FR |
fermented |
| valeraldehyde | FL/FR |
floral |
| acetophenone | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
iso | amyl salicylate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
| coriander seed oil | FL/FR |
| cyclamen aldehyde | FL/FR |
alpha- | damascone | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| floral pyranol | FR |
| geraniol | FL/FR |
| heliotropin | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| ho leaf oil | FR |
| hyacinth ether | FR |
| hydroxycitronellal | FL/FR |
| leerall | FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| linalool oxide | FL/FR |
para- | methyl acetophenone | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| nerol | FL/FR |
| ocean propanal | FL/FR |
bitter | orangeflower concrete morocco | FR |
| orris pyridine 25% IPM | FR |
| phenethyl alcohol | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| rhodinol | FL/FR |
| rose butanoate | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
beta- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
hay |
| beeswax absolute | FL/FR |
| hay absolute | FR |
herbal |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| linalyl acetate | FL/FR |
3- | propylidene phthalide | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
| phenyl acetic acid | FL/FR |
medicinal |
2,6- | xylenol | FL/FR |
melon |
(Z)-6- | nonenal | FL/FR |
minty |
dextro- | carvone | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
mossy |
| oakmoss absolute | FL/FR |
| veramoss (IFF) | FR |
musty |
2- | acetyl pyrrole | FL/FR |
| menthofuran | FL/FR |
nutty |
3,5- | cocoa pyrazine | FL/FR |
1,2- | cyclohexane dione | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | acetyl pyridine | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
roasted |
| fenugreek resinoid | FL/FR |
spicy |
| allspice oil | FL/FR |
| benzyl isoeugenol | FL/FR |
| caraway seed oleoresin | FL/FR |
| carnation absolute | FR |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
4- | ethyl guaiacol | FL/FR |
| eugenol | FL/FR |
iso | eugenyl acetate | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| methyl isoeugenol | FL/FR |
sulfurous |
| benzothiazole | FL/FR |
| furfuryl thioacetate | FL/FR |
S- | furfuryl thioformate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
sweet |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
terpenic |
| frankincense oil | FL/FR |
alpha- | terpineol | FL/FR |
tonka |
| coumarin | FR |
gamma- | hexalactone | FL/FR |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| decyl acetate | FL/FR |
1- | dodecanol | FL/FR |
woody |
| amber carbinol | FR |
| cistus twig/leaf oil | FL/FR |
| guaiacwood oil | FL/FR |
| gurjun balsam oil | FR |
| methyl cedryl ketone | FL/FR |
| patchouli ethanone | FR |
| patchouli oil | FL/FR |
| santall | FR |
| tobacarol (IFF) | FR |
yeasty |
laevo- | glutamic acid | CS |
|
For Flavor |
|
No flavor group found for these |
| cistus ladaniferus resinoid | FL/FR |
1,2- | cyclohexane dione | FL/FR |
2,5- | dimethyl-3-thiofuroyl furan | FL |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
cis-2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | |
| menthone lactone | FL/FR |
2- | methoxy-3,5-dimethyl-2-cyclopenten-1-one | |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
|
beta- | damascone | FL/FR |
alliaceous |
| benzyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
balsamic |
siam | benzoin resinoid | FL/FR |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| myrrh oil | FL/FR |
| peru balsam oil | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bready |
2- | propionyl thiazole | FL |
brown |
| beeswax absolute | FL/FR |
| fenugreek oleoresin | FL/FR |
| furfural | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
5- | methyl furfural | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
burnt |
| furfuryl alcohol | FL |
2- | methyl quinoxaline | FL |
2,6- | xylenol | FL/FR |
buttery |
3,4- | hexane dione | FL/FR |
caramellic |
| caramel dione | FL |
| caramel furanone | FL |
| caramel furanone solution | FL/FR |
| caramel nut cream flavor | FL |
| caramel nut fudge flavor | FL |
| caramel pentadione | FL/FR |
| cyclotene hydrate | FL/FR |
| ethyl maltol | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek resinoid | FL/FR |
| maltol | FL/FR |
| maple furanone | FL/FR |
| maple nut flavor | FL |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| toffee furanone | FL/FR |
cherry |
| heliotropin | FL/FR |
chocolate |
| chocolate caramel nut flavor | FL |
citrus |
| bergamot oil | FL/FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| nerol | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
alpha- | terpineol | FL/FR |
cocoa |
| butyraldehyde | FL |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
coffee |
| coffee difuran | FL/FR |
| coffee dione | FL/FR |
| coffee pyrazine | FL |
| difurfuryl ether | FL |
| diisoamyl thiomalate | FL |
2,4- | dimethyl thiazole | FL |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl disulfide | FL/FR |
2- | thiophene thiol | FL |
corn |
2- | acetyl pyridine | FL/FR |
2- | acetyl-2-thiazoline | FL |
creamy |
| acetoin | FL/FR |
para- | anisaldehyde | FL/FR |
gamma- | hexalactone | FL/FR |
para- | methyl acetophenone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
earthy |
| difurfuryl sulfide | FL |
fatty |
| coconut absolute | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
floral |
iso | amyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geraniol | FL/FR |
| heliotropyl acetate | FL/FR |
| linalyl acetate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| methyl phenyl acetate | FL/FR |
| ocean propanal | FL/FR |
| phenethyl alcohol | FL/FR |
| phenyl acetic acid | FL/FR |
| rhodinol | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
iso | amyl benzoate | FL/FR |
para- | anisyl alcohol | FL/FR |
alpha- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| dimethyl anthranilate | FL/FR |
| furfuryl propionate | FL |
| rose butanoate | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
green |
iso | amyl salicylate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cyclamen aldehyde | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
| immortelle absolute | FL/FR |
| linalool oxide | FL/FR |
2- | methyl-5-isopropyl pyrazine | FL |
(Z)-6- | nonenal | FL/FR |
| oakmoss absolute | FL/FR |
3- | propylidene phthalide | FL/FR |
herbal |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
honey |
| ethyl phenyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
jammy |
| ethyl cyclopentenolone | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
meaty |
| benzothiazole | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2- | methyl 3-(methyl thio) furan | FL |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
minty |
dextro- | carvone | FL/FR |
molasses |
| molasses blackstrap | FL |
moldy |
| strawberry furanone methyl ether | FL/FR |
mustard |
| furfuryl methyl ether | FL |
musty |
| menthofuran | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
2- | acetyl pyrrole | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
| coffee furanone | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| peanut brittle flavor | FL |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
onion |
| furfuryl isopropyl sulfide | FL |
powdery |
| acetophenone | FL/FR |
roasted |
| acer spicatum bark extract | FL |
2- | acetyl pyrazine | FL/FR |
| ethyl 3-(furfuryl thio) propionate | FL |
| furfuryl thioacetate | FL/FR |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
1- | dodecanol | FL/FR |
solvent |
2- | ethyl furan | FL |
spicy |
| allspice oil | FL/FR |
| benzyl cinnamate | FL/FR |
| benzyl isoeugenol | FL/FR |
| caraway seed oleoresin | FL/FR |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
| eugenol | FL/FR |
iso | eugenyl acetate | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| methyl cinnamate | FL/FR |
| methyl isoeugenol | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
sulfurous |
| butyl mercaptan | FL |
| ethyl methyl sulfide | FL |
S- | ethyl thioacetate | FL |
S- | furfuryl thioformate | FL/FR |
| furfuryl thiopropionate | FL |
2- | thienyl mercaptan | FL |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| decyl acetate | FL/FR |
| furfuryl octanoate | FL |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
winey |
| valeraldehyde | FL/FR |
woody |
| ambroxan | FL/FR |
| amyris wood oil | FL/FR |
| cistus twig/leaf oil | FL/FR |
4- | ethyl guaiacol | FL/FR |
| frankincense oil | FL/FR |
| guaiacwood oil | FL/FR |
| methyl cedryl ketone | FL/FR |
| patchouli oil | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cyclopantane-1,2-dione, 3-methyl- | 1,2- | cyclopentanedione, 3-methyl- | | cyclotene anhydrous natural | | cyclotene anhydrous synthetic | 2- | hydroxy-3-methyl-2-cyclopenten-1-one | | kentonarome | | maple lactone | | maple lactone (anhydrous), natural | | maple lactone (MCP) natural | | maple lactone FCC | | mcp | | methyl cyclo pentenolone | | methyl cyclo pentenolone natural | 3- | methyl cyclopentane-1,2-dione | | methyl cyclopentenelone | | methyl cyclopentenolone | | methyl cyclopentenolone (natural) | | methyl cyclopentenolone anhydrous | | methyl cyclopentenolone anhydrous natural | | methyl cyclopentenolone FCC | | methyl cyclopentenolone natural | | methyl cyclopetenolone nat. | 3- | methyl-1,2-cyclopentane dione | 3- | methyl-1,2-cyclopentanedione | 3- | methyl-2-cyclopenten-2-ol-1-one | 3- | methylcyclopentane-1,2-dione | | methylcyclopentenealcohol ketone | | methylcyclopentenolone |
Articles:
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