Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 99.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 1.03900 to 1.04400 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.646 to 8.687
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Refractive Index: | 1.56100 to 1.56200 @ 20.00 °C.
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Melting Point: | 1.50 to 3.50 °C. @ 760.00 mm Hg
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Boiling Point: | 295.00 to 298.00 °C. @ 760.00 mm Hg
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Boiling Point: | 170.00 °C. @ 16.00 mm Hg
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Vapor Pressure: | 0.001030 mmHg @ 25.00 °C. |
Vapor Density: | 6.8 ( Air = 1 ) |
Flash Point: | 275.00 °F. TCC ( 135.00 °C. )
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logP (o/w): | 3.310 |
Soluble in: |
| alcohol | | water, 40 mg/L @ 35 °C (exp) |
Insoluble in: |
| water |
Stability: |
| cream | | lipstick | | non-discoloring in most media | | shampoo | | soap |
Organoleptic Properties:
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Odor Type: earthy |
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Odor Strength: | medium |
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Substantivity: | 400 hour(s) at 100.00 % |
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| sweet fruity cherry earthy mushroom rose plastic |
Odor Description: at 100.00 %. | sweet fruity cherry earthy mushroom rose plastic Luebke, William tgsc, (1987) |
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Flavor Type: fruity |
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| fruity cherry fungal plastic mushroom |
Taste Description:
| fruity cherry fungal plastic mushroom Luebke, William tgsc, (1987) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi N - Irritant, Dangerous for the environment. |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 4300 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
LUNGS, THORAX, OR RESPIRATION: DYSPNEA
BEHAVIORAL: FOOD INTAKE (ANIMAL) Toksikologicheskii Vestnik. Vol. (1), Pg. 34, 1997.
oral-rat LD50 2500 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 703, 1978.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization and systemic toxicity |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.000040 % |
Category 2: Products applied to the axillae |
0.0028 % |
Category 3: Products applied to the face/body using fingertips |
0.00020 % |
Category 4: Products related to fine fragrance |
0.012 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
0.0023 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.00024 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.00032 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.000081 % |
Category 6: Products with oral and lip exposure |
0.0023 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
0.00093 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
0.00093 % |
Category 8: Products with significant anogenital exposure |
0.000081 % |
Category 9: Products with body and hand exposure, primarily rinse off |
0.0037 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
0.0037 % |
Category 10B: Household aerosol/spray products |
0.0037 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
0.000081 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
0.000081 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
0.24 % |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.49 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 241.00 (μg/capita/day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 25.00000 |
beverages(nonalcoholic): | - | 8.30000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 85.00000 | 160.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 5.60000 |
fruit ices: | - | 5.60000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 23.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
2- | acetonyl-5-methyl furan | |
anisic |
para- | acetanisole | FL/FR |
balsamic |
| benzyl cinnamate | FL/FR |
(E)- | benzyl tiglate | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
| terpinyl cinnamate | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
camphoreous |
| butyrophenone | FL/FR |
earthy |
| benzyl tiglate | FL/FR |
| heptanal cyclic acetal with glycerol | FL/FR |
| heptanal glyceryl acetal | FL/FR |
| methyl undecylenate | FL/FR |
1- | nonen-3-ol | FL/FR |
3- | octanol | FL/FR |
1- | octen-3-ol | FL/FR |
1- | octen-3-one | FL/FR |
ethereal |
| cyclohexyl formate | FL/FR |
fatty |
(E)-2- | decenal | FL/FR |
| methyl 10-undecenoate | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
floral |
alpha- | amyl cinnamyl acetate | FL/FR |
iso | butyl salicylate | FL/FR |
| cassie absolute | FL/FR |
para- | cresyl acetate | FL/FR |
beta- | damascenone | FL/FR |
6,8- | dimethyl-2-nonanol | FR |
| herbal pyran | FR |
para- | methyl acetophenone | FL/FR |
| mimosa absolute | FL/FR |
| mimosa absolute france | FL/FR |
| mimosa absolute india | FL/FR |
| nonyl octanoate | FL/FR |
| octyl acetate | FL/FR |
| phenethyl butyl ether | FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
2- | phenyl propionaldehyde ethylene glycol acetal | FR |
para- | tolualdehyde propylene glycol acetal | FL/FR |
fruity |
| allyl 2-ethyl butyrate | FL/FR |
| allyl benzoate | FR |
| allyl isovalerate | FL/FR |
bitter | almond oil | FL/FR |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl butyrate | FL/FR |
para- | anisyl propionate | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzaldehyde glycrol acetal | FL/FR |
| bread thiophene | FL/FR |
| butyl propionate | FL/FR |
| cherry oxyacetate | FL/FR |
| cherry pentenoate | FL/FR |
| cherry propanol | FL/FR |
| cyclohexyl cinnamate | FL/FR |
2,2- | dimethyl-6,8-nonadien-3-ol | |
4- | ethyl benzaldehyde | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| heptyl isobutyrate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| octyl propionate | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
para- | tolualdehyde | FL/FR |
meta- | tolualdehyde | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
fungal |
1- | decen-3-ol | FL/FR |
| methyl 2-furoate | FL/FR |
green |
| butyl lactate | FL/FR |
| earthy acetal | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| lilac acetaldehyde | FL/FR |
| melon acetal | FL/FR |
(E)-2- | pentenal | FL/FR |
| phenethyl isopropyl ether | FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
1,5- | undecadien-4-ol | |
3- | octanone | FL/FR |
laevo- | perillaldehyde | FL/FR |
honey |
| phenethyl furoate | FL/FR |
metallic |
1,4- | dipentyl-6,8-dioxabicyclo(3.2.1)octane | FR |
3- | octen-2-ol | FL/FR |
(R)-1- | octen-3-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
| nutty cyclohexenone | FL/FR |
phenolic |
2'- | hydroxyacetophenone | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
(E)- | cinnamyl isovalerate | FL/FR |
| cinnamyl isovalerate | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
waxy |
| methyl laurate | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
woody |
| spicy pentanone | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
para- | anisyl propionate | FL/FR |
| benzyl tiglate | FL/FR |
| butyrophenone | FL/FR |
2,2- | dimethyl-6,8-nonadien-3-ol | |
| earthy acetal | FL/FR |
| ethyl 2-phenyl-3-furoate | FL |
4- | ethyl benzaldehyde | FL/FR |
| furfural diethyl acetal | FL |
| heptanal cyclic acetal with glycerol | FL/FR |
| heptanal glyceryl acetal | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl furfuracrylate | FL |
tris( | methyl thio) methane | FL |
| nonyl octanoate | FL/FR |
1,5- | octadien-3-ol | FL |
(E)-2- | penten-1-ol | FL |
2- | pentyl-1-buten-3-one | FL |
| phenethyl furoate | FL/FR |
para- | tolualdehyde propylene glycol acetal | FL/FR |
1,5- | undecadien-4-ol | |
anisic |
para- | acetanisole | FL/FR |
aromatic |
para- | cresyl acetate | FL/FR |
laevo- | perillaldehyde | FL/FR |
balsamic |
(E)- | benzyl tiglate | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bitter |
| methyl ethoxypyrazine | FL |
buttery |
| butyl laevo-lactate | FL/FR |
caramellic |
| methyl 2-furoate | FL/FR |
cherry |
para- | methoxycinnamaldehyde | FL/FR |
coffee |
| difurfuryl ether | FL |
cooling |
iso | butyl salicylate | FL/FR |
creamy |
| acetyl ethyl carbinol | FL |
para- | methyl acetophenone | FL/FR |
earthy |
alpha- | amyl cinnamyl acetate | FL/FR |
1- | decen-3-ol | FL/FR |
1- | nonen-3-ol | FL/FR |
1,8- | octane dithiol | FL |
1- | octen-3-one | FL/FR |
| tamarind distillates | FL |
2- | thienyl disulfide | FL |
estery |
| octyl propionate | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
fatty |
2- | acetonyl-5-methyl furan | |
| dimethyl sulfoxide | FL |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
fermented |
| methyl thio isovalerate | FL |
| allyl isovalerate | FL/FR |
bitter | almond oil | FL/FR |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl butyrate | FL/FR |
para- | anisyl acetate | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde glycrol acetal | FL/FR |
| bread thiophene | FL/FR |
| butyl propionate | FL/FR |
| cherry oxyacetate | FL/FR |
| cherry pentenoate | FL/FR |
| cherry propanol | FL/FR |
| cinnamyl isovalerate | FL/FR |
(E)- | cinnamyl isovalerate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| lilac acetaldehyde | FL/FR |
3- | methyl-2-butenal | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| spicy pentanone | FL/FR |
| terpinyl cinnamate | FL/FR |
meta- | tolualdehyde | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
green |
| butyl lactate | FL/FR |
| cyclohexyl formate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| melon acetal | FL/FR |
(E)-2- | pentenal | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
mushroom |
3- | octanone | FL/FR |
3- | octen-2-ol | FL/FR |
1- | octen-3-ol | FL/FR |
(R)-1- | octen-3-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
musty |
3- | octanol | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
2'- | hydroxyacetophenone | FL/FR |
nutty |
| nutty cyclohexenone | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
powdery |
| powdery ketone | FL |
spicy |
para- | anisyl formate | FL/FR |
| benzyl cinnamate | FL/FR |
| cassie absolute | FL/FR |
| methyl cinnamate | FL/FR |
para- | tolualdehyde | FL/FR |
sulfurous |
1-( | methyl thio)-2-butanone | FL |
2- | naphthyl mercaptan | FL |
tea |
red rooibos | tea leaf distillates | FL |
vegetable |
2- | octen-4-one | FL/FR |
waxy |
(E)-2- | decenal | FL/FR |
| methyl 10-undecenoate | FL/FR |
| methyl laurate | FL/FR |
| methyl undecylenate | FL/FR |
| mimosa absolute | FL/FR |
| mimosa absolute france | FL/FR |
| mimosa absolute india | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| octyl 2-furoate | FL |
| octyl acetate | FL/FR |
woody |
beta- | damascenone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzene, 1,1'-(oxybis(methylene))bis- | | benzene, 1,1'-[oxybis(methylene)]bis- | | benzene, 1,1'-oxybis(methylene- | | benzene,1'-[oxybis(methylene)]bis- | | benzyl ether | | benzyl oxide | | di benzyl ether | | dibenzyl ether FCC | | dibenzyl oxide | | dibenzylether | | ether, dibenzyl | 1,1-oxybis | methylene, bis benzene | 1,1'-oxybis( | methylene) benzene | 1,1'-(oxybis( | methylene)) bisbenzene | 1,1-(oxybis( | methylene))bisbenzene | 1,1'-(oxybis( | methylene))bisbenzene | 1,1'-[oxybis( | methylene)]dibenzene | | phenylmethoxymethylbenzene | | plasticator BA | | plastikator BA |
Articles:
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