Articles:
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2-isopropyl-5-methyl-2-hexenal
Notes:
Flavouring ingredient. Present in cocoa and preserved Feijowa sellowiana fruits. Minor aroma constit. of malted barley
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Advanced Biotech. Inc. Inspired by Nature A diverse range of products, all meeting our stringent commitment to quality. Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world. US Email: Info US Email: Quotes and Orders US Voice: 973-339-6242 US Fax: 973-256-4101 Facebook Twitter Instagram Linkedin Pinterest Upcoming Events Blog Vimeo Product(s): 4074 2 ISOPROPYL 5 METHYL 2 HEXENAL 95% min. (mixed isomers) SDS
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Augustus Oils Ltd The Premier Supplier Augustus Oils Ltd, in harmony with nature - to present it at its best... A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Email: Enquiries Email: Sales Email: web site enquiries Voice: +44 (0)1420 590555 Fax: +44 (0)1420 592420 Services Product(s): 2 Iso Propyl 5 Methyl 2 Hexenal
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 857 LAVENDER ALDEHYDE FCC ≥96.0% (sum of isomers), FCC, Kosher SDS Powerful/diffusive, blends well with bergamot, clary sage, Lavender, citrus, great in fougere types.
Excellent for adding cocoa powder notes to chocolate. Imparts dry woody notes for blueberry and cranberry flavors.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 35158-25-9 LAVENDER ALDEHYDE FCC 96.0% (sum of isomers)
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M&U International LLC Steady supply & demand Meeting customers increasing demands at home as well as abroad. M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. Email: Sales US Email: Sales Voice: +86-21-32515501 60762991 60762992 Fax: +86-21-32515502 64204960 US Voice: 908-359-9000 US Fax: 908-359-9002 News Product(s): A0456 LAVENDER ALDEHYDE
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Natural Advantage Manufacturer of natural flavor ingredients With over 25 years experience in the flavor and food ingredient industries. Technology Improving Taste Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients. Email: Info Email: Customer service Voice: 318-215-1456 Fax: 318-335-1579 Facebook Twitter Instagram Linkedin Who We Are Technology Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries Products List: View Product(s): NA3406 Isopropyl-5-Methyl-2-Hexenal, 2- Nat
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Pell Wall Perfumes Hand-made fragrances Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock. Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. Email: Info Email: Sales Voice: +44 (0) 20 3745 0887 Facebook Twitter Instagram Blog Product(s): Lavender Aldehyde Arctander describes, what was then a novel ingredient, like this: “Powerful, herbaceous-resinous, slightly minty odor with woody-Lavender-like under- tone and moderate to poor tenacity.” Lavender Aldehyde – pure Lavender aldehyde is one of the key odour character elements in natural lavender oil that makes it smell of lavender, despite being present at very low levels.
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 09-55400 2-ISOPROPYL-5-METHYL-2-HEXENAL NATURAL 09-55410 2-ISOPROPYL-5-METHYL-2-HEXENAL NATURAL
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Riverside Aromatics Ltd. Speciality Aroma Chemicals, Naturals and Synthetics A specialist supplier of raw materials to the flavour industry. Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market. Email: Info Email: Peter Cannon (sales) Voice: +44 (0) 1202 679532 Fax: +44 (0) 1202 679532 Products List: View Product(s): NI2520 2-ISOPROPYL-5-METHYL-2-HEXENAL, NATURAL
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W340618 2-Isopropyl-5-methyl-2-hexenal, ≥95%, FG SDS
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W01788 2-isoPropyl-5-methyl-2-hexenal
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Taytonn ASCC Pte Ltd Supplying Asia Pacific We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service. Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers. Email: Info Email: Sales Voice: + 65 - 6861 8113 Fax: + 65 - 6861 8115 Linkedin Product(s): 2-IsoPropyl-5-methyl-2-hexenal
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WholeChem, LLC Connecting Innovators To the Building Blocks Of the Universe Custom manufacturer and distributor of specialty ingredients. We make global local. SQF-Certified Supplier We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing. Email: Info Email: Orders Voice: +1 (262) 995.8668 Certification Our Services Products List: View Product(s): 2-Isopropyl-5-methyl-2-hexenal
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| Fragrance Demo Formulas | ||
| CAS Number: | 35158-25-9 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 252-406-4 | |
| FDA UNII: | 7F8Q5STQ11 | |
| MDL: | MFCD00036616 | |
| CoE Number: | 10361 | |
| XlogP3-AA: | 2.90 (est) | |
| Molecular Weight: | 154.25266000 | |
| Formula: | C10 H18 O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| CAS Number: | 69104-96-7 |  3D/inchi
|
| FDA UNII: | FI8O66176J | |
| XlogP3-AA: | 2.90 (est) | |
| Molecular Weight: | 154.25266000 | |
| Formula: | C10 H18 O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| CAS Number: | 35158-25-9 (Z) |  3D/inchi
|
| FDA UNII: | Search | |
| Nikkaji Web: | J36.839C | |
| XlogP3-AA: | 2.90 (est) | |
| Molecular Weight: | 154.25266000 | |
| Formula: | C10 H18 O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | Mixture of 60% (E)-isomer and 40% (Z)-isomer | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1215 2-isopropyl-5-methyl-2-hexenal |
| DG SANTE Food Flavourings: | 05.107 2-isopropyl-5-methylhex-2-enal |
| FEMA Number: | 3406 2-isopropyl-5-methyl-2-hexenal |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 35158-25-9 ; 2-ISOPROPYL-5-METHYL-2-HEXENAL |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84200 to 0.84600 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.006 to 7.040 |
| Refractive Index: | 1.44800 to 1.45400 @ 20.00 °C. |
| Boiling Point: | 189.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 116.00 °C. @ 30.00 mm Hg |
| Vapor Pressure: | 0.200000 mmHg @ 20.00 °C. |
| Vapor Density: | 5.3 ( Air = 1 ) |
| Flash Point: | 145.00 °F. TCC ( 62.78 °C. ) |
| logP (o/w): | 3.426 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| water, 81.08 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: herbal | |
| Odor Strength: | medium |
| Substantivity: | 14 hour(s) at 100.00 % |
| herbal lavender woody green blueberry tomato | |
| Odor Description: at 100.00 %. | herbal lavender woody green blueberry tomato Luebke, William tgsc, (1988) |
| Flavor Type: herbal | |
| herbal woody green sage clary sage minty musty | |
| Taste Description: at 50.00 ppm in propylene glycol. | herbal woody green clary sage minty musty Luebke, William tgsc, (1996) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| LAVENDER ALDEHYDE FCC ≥96.0% (sum of isomers), FCC, Kosher | |
| Odor Description: | Very powerful, natural, diffusive, herbaceous with a hint of cocoa, blueberry, bergamot, clary sage, and lavender overtones Powerful/diffusive, blends well with bergamot, clary sage, Lavender, citrus, great in fougere types. |
| Taste Description: | Very good cocoa powder notes, dry, woody Excellent for adding cocoa powder notes to chocolate. Imparts dry woody notes for blueberry and cranberry flavors. |
| Pell Wall Perfumes | |
| Lavender Aldehyde | |
| Odor Description: | Dirty socks, herbal-lavender, woody-cedar, green Arctander describes, what was then a novel ingredient, like this: “Powerful, herbaceous-resinous, slightly minty odor with woody-Lavender-like under- tone and moderate to poor tenacity.” |
| Taste Description: | herbal woody green clary sage minty musty |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Advanced Biotech |
| 2 ISOPROPYL 5 METHYL 2 HEXENAL
95% min. (mixed isomers) |
| Apple Flavor & Fragrance |
| 2-Isopropyl-5-methyl-2-hexenal |
| Augustus Oils |
| 2 Iso Propyl 5 Methyl 2 Hexenal |
| Services |
| Bedoukian Research |
| LAVENDER ALDEHYDE FCC
≥96.0% (sum of isomers), FCC, Kosher Odor: Very powerful, natural, diffusive, herbaceous with a hint of cocoa, blueberry, bergamot, clary sage, and lavender overtones Use: Powerful/diffusive, blends well with bergamot, clary sage, Lavender, citrus, great in fougere types. Flavor: Very good cocoa powder notes, dry, woody Excellent for adding cocoa powder notes to chocolate. Imparts dry woody notes for blueberry and cranberry flavors. |
| BOC Sciences |
| For experimental / research use only. |
| LAVENDER ALDEHYDE FCC 96.0% (sum of isomers) |
| M&U International |
| LAVENDER ALDEHYDE |
| Natural Advantage |
| Isopropyl-5-Methyl-2-Hexenal, 2- Nat
Flavor: cocoa, earthy, fruity, herbal, smoky, spicy, sweet, woody |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Pearlchem Corporation |
| Natural 2-isoPropyl–5-methyl-2-hexenal |
| Pell Wall Perfumes |
| Lavender Aldehyde – pure
Odor: Dirty socks, herbal-lavender, woody-cedar, green Use: Lavender aldehyde is one of the key odour character elements in natural lavender oil that makes it smell of lavender, despite being present at very low levels. |
| Pell Wall Perfumes |
| Lavender Aldehyde
Odor: Dirty socks, herbal-lavender, woody-cedar, green Use: Arctander describes, what was then a novel ingredient, like this: “Powerful, herbaceous-resinous, slightly minty odor with woody-Lavender-like under- tone and moderate to poor tenacity.” |
| Penta International |
| 2-ISOPROPYL-5-METHYL-2-HEXENAL NATURAL |
| Penta International |
| 2-ISOPROPYL-5-METHYL-2-HEXENAL NATURAL |
| Perfumer Supply House |
| isoDihydro Lavandulal
Odor: A powerful herbaceous woody cedar-like and lavender aroma |
| Riverside Aromatics |
| 2-ISOPROPYL-5-METHYL-2-HEXENAL, NATURAL |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2-Isopropyl-5-methyl-2-hexenal, cis + trans |
| Shanghai Vigen Fine Chemical |
| 2-isoPropyl-5-methyl-2-hexenal |
| Sigma-Aldrich |
| 2-Isopropyl-5-methyl-2-hexenal, ≥95%, FG |
| Certified Food Grade Products |
| Synerzine |
| 2-isoPropyl-5-methyl-2-hexenal |
| Taytonn ASCC |
| 2-IsoPropyl-5-methyl-2-hexenal
Odor: Floral, Powder/ Powdery, Sweet |
| WholeChem |
| 2-Isopropyl-5-methyl-2-hexenal |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for isodihydrolavandulal usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.90 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.01 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1700 (μg/person/day) | ||
| Threshold of Concern: | 90 (μg/person/day) | ||
| Structure Class: | III | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 7 | |||
| Click here to view publication 7 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.00000 | |
| beverages(nonalcoholic): | - | 1.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.00000 | |
| fruit ices: | - | 1.00000 | |
| gelatins / puddings: | - | 2.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 2.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | 0.50000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 5.03000 | 11.86000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 0.50000 | 4.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 0.50000 | 2.75000 | |
| Processed fruit (04.1): | - | - | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 4.78000 | 5.00000 | |
| Confectionery (05.0): | 5.00000 | 14.22000 | |
| Chewing gum (05.0): | 2.20000 | 9.56000 | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 3.79000 | 11.40000 | |
| Bakery wares (07.0): | 6.20000 | 17.17000 | |
| Meat and meat products, including poultry and game (08.0): | 0.79000 | 3.50000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 0.50000 | 1.75000 | |
| Eggs and egg products (10.0): | 0.01000 | 3.00000 | |
| Sweeteners, including honey (11.0): | 0.51000 | 4.38000 | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 1.75000 | 5.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 0.01000 | 5.01000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 4.43000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.00000 | 2.00000 | |
| Ready-to-eat savouries (15.0): | 2.00000 | 3.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.50000 | 0.50000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 201: 2-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.2 of FGE.19[1] View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 201 Revision 1 (FGE.201Rev1): 2-Alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19. View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 35158-25-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 37066 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1989 |
| WGK Germany: | 2 |
| 5-methyl-2-propan-2-ylhex-2-enal | |
| Chemidplus: | 0035158259 |
| RTECS: | MP6450000 for cas# 35158-25-9 |
| (E)-5-methyl-2-propan-2-ylhex-2-enal | |
| Chemidplus: | 0069104967 |
| (Z)-5-methyl-2-propan-2-ylhex-2-enal | |
References:
| 5-methyl-2-propan-2-ylhex-2-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 35158-25-9 |
| Pubchem (cid): | 37066 |
| Pubchem (sid): | 135000226 |
| (E)-5-methyl-2-propan-2-ylhex-2-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 69104-96-7 |
| Pubchem (cid): | 5362661 |
| Pubchem (sid): | 10328310 |
| (Z)-5-methyl-2-propan-2-ylhex-2-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 35158-25-9 |
| Pubchem (cid): | 5892299 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB37161 |
| FooDB: | FDB016156 |
| Export Tariff Code: | 2912.19.9000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| blueberry | FR | |
| cedar | FR | |
| chocolate cocoa | FL | |
| fruit | FR | |
| green | FR | |
| herbal | FR | |
| lavender | FR | |
| wet fields | ||
| woody | FR |
Occurrence (nature, food, other): note
| barley malted barley Search Trop Picture | |
| cocoa Search Trop Picture | |
| guava pineapple guava fruit Search Trop Picture |
Synonyms:
| iso | dihydro lavandulal |
| iso | dihydrolavandulal |
| iso | dihydrolavandulyl aldehyde |
| hex-2-enal, 2-isopropyl-5-methyl- | |
| 2- | hexenal, 5-methyl-2-(1-methylethyl)- |
| iso | hydrolavandulal |
| lavender aldehyde | |
| lavender aldehyde FCC | |
| 5- | methyl-2-(1-methyl ethyl)-2-hexenal |
| 5- | methyl-2-(1-methylethyl)-2-hexenal |
| 5- | methyl-2-(propan-2-yl)hex-2-enal |
| 5- | methyl-2-propan-2-ylhex-2-enal |
| iso | propyl methyl hexenal |
| 2-iso | propyl-5-methyl hex-2-enal |
| 2-iso | propyl-5-methyl-2-hexen-1-al |
| 2-iso | propyl-5-methyl-2-hexenal |
| 2-iso | propyl-5-methyl-2-hexenal synthetic |
| 2-iso | propyl-5-methylhex-2-enal |
| alpha-iso | propyl-beta-isobutyl acrolein |