|
Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: fatty |
| |
| Odor Strength: | medium ,
recommend smelling in a 10.00 % solution or less |
| |
| | fatty oily fishy dirty chemical |
Odor Description:
at 10.00 % in dipropylene glycol. | fatty, oily, fishy, dirty and chemical |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| Recommendation for 1-ethyl propyl 2-butenoate usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for 1-ethyl propyl 2-butenoate flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | but-2-enoic acid 1-ethyl propyl ester | | | but-2-enoic acid 1-ethyl-propyl ester | | | but-2-enoic acid 1-ethylpropyl ester | | 1- | ethylpropyl 2-butenoate | | 1- | ethyl propyl crotonate | | 1- | ethylpropyl crotonate |
Articles:
|