guaiene
guaia-1(5),7(11)-diene
 
Notes:
Modifier for vetiver or cedarwood notes. Flavouring ingredient. Constit. of sweet flag oil
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      88-84-6 Guaiene technical
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      07-60000 GUAIENE
      07-60010 GUAIENE NATURAL
       
  • Vigon International
    • Vigon International
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      Product(s):
      500954 Guaiene Natural
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 88-84-6Picture of molecule3D/inchi
Other(deleted CASRN): 34766-41-1
ECHA EINECS - REACH Pre-Reg: 201-860-1
FDA UNII: 1D018Q907T
Nikkaji Web: J2.380.967B
XlogP3-AA: 4.10 (est)
Molecular Weight: 204.35628000
Formula: C15 H24
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: EFSA conclusion: additional data required (EFSA, 2009j). Stereoisomeric composition specified by CASrn and name in Register. According to the JECFA: Min. assay value is "96 %" and "may include traces of other C15H24 compounds (cadinene, farnesene, valencene)". Composition of mixture to be specified. Stereoisomeric composition specified by CASrn and name in Register. According to the JECFA: Min. assay value is ”96 %” and ”may include traces of other C15H24 compounds (cadinene, farnesene, valencene)”. 4% consist of C15H24 compounds.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1347  guaiene
DG SANTE Food Flavourings: 01.026  1(5),7(11)-guaiadiene
FDA Mainterm (SATF):88-84-6 ; GUAIENE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: green yellow oily liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.91200 to 0.91800 @  25.00 °C.
Pounds per Gallon - (est).: 7.589 to  7.639
Refractive Index: 1.50300 to 1.50900 @  20.00 °C.
Optical Rotation: -18.00 to -30.00
Boiling Point: 123.00 to  124.00 °C. @ 9.00 mm Hg
Boiling Point: 128.00 to  129.00 °C. @ 12.00 mm Hg
Vapor Pressure: 0.006000 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 6.333 (est)
Soluble in:
 alcohol
 water, 0.01923 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: woody
 
 sweet  woody  dry  guaiacwood  spicy  powdery  balsamic  
Odor Description:
at 100.00 %. 
sweet woody dry guaiacwood spicy powdery
Luebke, William tgsc, (1989)
 
 
Flavor Type: woody
 
 woody  guaiacwood  balsamic  spicy  cascarilla  myrrh  powdery  
Taste Description:
woody guaiacwood balsamic spicy cascarilla myrrh powdery
Luebke, William tgsc, (1989)
 
Odor and/or flavor descriptions from others (if found).
 
Vigon International
Guaiene Natural
Odor Description: SWEET, WOODY, BALSAMIC
 
Perfumery Laboratory
Gwaii natural PENTA (GUAIENE NATURAL PENTA)
Odor Description: Sweet, balsamic spicy flavor inherent guaiac wood
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
Guaiene technical
Penta International
GUAIENE NATURAL
Penta International
GUAIENE
Perfumery Laboratory
Gwaii natural PENTA (GUAIENE NATURAL PENTA)
Odor: Sweet, balsamic spicy flavor inherent guaiac wood
Santa Cruz Biotechnology
For experimental / research use only.
Guaiene
Vigon International
Guaiene Natural
Odor: SWEET, WOODY, BALSAMIC
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 371, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 371, 1979.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for guaiene usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 88-84-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6949
National Institute of Allergy and Infectious Diseases: Data
 1,4-dimethyl-7-propan-2-ylidene-2,3,4,5,6,8-hexahydro-1H-azulene
Chemidplus: 0000088846
Synonyms   Articles   Notes   Search   Top
References:
 1,4-dimethyl-7-propan-2-ylidene-2,3,4,5,6,8-hexahydro-1H-azulene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 88-84-6
Pubchem (cid): 6949
Pubchem (sid): 134972511
Flavornet: 88-84-6
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB38157
FooDB: FDB017386
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 salvia atropatana bunge oil iran 
amber
 amber acetateFR
 amber caraneFR
 amber cyclohexanolFR
 amber naphthofuranFL/FR
 amber spiroleneFR
 ambergris tinctureFL/FR
 ambrette seed absoluteFL/FR
 cistus ladaniferus resinoidFL/FR
 labdanum oilFL/FR
animal
 civet absoluteFL/FR
anisic
para-acetanisoleFL/FR
para-anisyl phenyl acetateFL/FR
balsamic
 amyris wood oilFL/FR
siam benzoin absoluteFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
1-benzoyl acetoneFL/FR
 benzyl cinnamateFL/FR
(E)-benzyl tiglateFL/FR
isobornyl isobutyrateFL/FR
isobutyl benzoateFL/FR
 cinnamyl formateFL/FR
 cistus leaf oilFR
 frankincense absoluteFL/FR
 guaiyl acetateFL/FR
 juniper berry oil terpenelessFL/FR
 methyl cinnamateFL/FR
 opoponax absolute (balsamodendron kafal)FL/FR
2-phenoxyethyl formateFR
bitter
 gentian absoluteFL/FR
camphoreous
 fencholFL/FR
citrus
bitter orange peel oilFL/FR
bitter orange peel oil brazilFL/FR
bitter orange peel oil italyFL/FR
earthy
3-octanolFL/FR
floral
 azalea fragranceFR
 cassie absolute replacerFL/FR
 champaca absoluteFR
 floral undecenoneFR
 hawthorn specialtyFR
isojasmoneFL/FR
 mimosa absolute franceFL/FR
pink nelumbo nucifera flower absoluteFR
 phytolFL/FR
 primrose fragranceFR
 rhodinyl acetateFL/FR
 tuberose absolute chassisFL/FR
fruity
1-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehydeFR
alpha-ionyl ethyl ether 
 valeriana officinalis root extractFL/FR
green
 methyl cyclocitrone (IFF)FR
 oakmoss oilFR
 octanal diethyl acetalFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
 clary specialtyFR
 herbal careneFR
 lavandin water absoluteFL/FR
curled parsley seed oilFL/FR
laevo-beta-pineneFL/FR
beta-pineneFL/FR
common tansy flower oilFR
common tansy flower oil dutchFR
 theaspiraneFL/FR
mossy
 treemoss absoluteFR
musk
 dehydro beta-linaloolFL/FR
 musk dec-7(8)-enoneFR
phenolic
para-alpha-dimethyl styreneFL/FR
powdery
para-anisyl acetateFL/FR
 midnight passion fragranceFR
spicy
 allspice berry absoluteFL/FR
 atractylis root oilFR
 carvacrolFL/FR
 caryophylleneFL/FR
beta-caryophylleneFL/FR
alpha-caryophyllene alcoholFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 clove bud absoluteFL/FR
 croton eluteria bark oilFL/FR
isoeugenyl acetateFL/FR
 galangal root oilFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 grains of paradise oilFL/FR
 mace oilFL/FR
alpha-methyl cinnamaldehydeFL/FR
 nutmeg oil CO2 extractFL/FR
 oriental powdery fragranceFR
 orthodon dianthera maxim. oil vietnam 
 spicy carbonateFR
 turmeric root absoluteFL/FR
terpenic
 pine needle oil dwarfFL/FR
thujonic
common tansy leaf oil dutchFR
common tansy oil canadaFR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
vanilla
 vanilla specialtyFR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
woody
 amber formateFR
 amber pentadecaneFR
 cabreuva wood oilFR
alpha-cadinene 
isocaryophylleneCS
beta-caryophyllene alcohol acetateFL/FR
 caryophyllene alcohol acetateFR
beta-caryophyllene oxideFL/FR
atlas cedarwood absoluteFR
atlas cedarwood oilFR
epoxidized cedarwood oilFR
 cedarwood oil alcoholsFL/FR
 cedarwood oil texas fractionsFR
 cedrela wood oilFR
 cedrenyl acetateFR
 cedrol methyl etherFR
 cedryl acetateFL/FR
 cistus ladaniferus gumFR
alpha-copaene 
 dacrydium franklinii wood oilFR
2-decalinyl formateFR
 frankincense resinoidFL/FR
(E)-germacrene DFL/FR
 guaiacwood acetatesFR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
(-)-guaiolFR
 hinoki root oilFR
8-hydroxy-5-isopropyl-8-methyl-non-6-en-2-one 
 juniper berry oleoresinFL/FR
 labdanum concreteFR
 labdanum ethanoneFR
isolongifolene epoxideFR
isolongifolene ketoneFR
 louro brasileiro wood oilFR
para-menth-3-en-1-olFL/FR
2-methoxy-4-vinyl phenolFL/FR
 methyl sandalFR
 methyl vetivateFR
 patchouli absoluteFR
 patchouli ethanoneFR
 patchouli fractionsFR
 patchouli oilFL/FR
 rhubarb oxiraneFR
 sandalwood oil west australia (santalum spicatum)FR
 santal penten-2-olFR
 spicy pentanoneFL/FR
 spikenard oilFL/FR
 thujopsis dolabrata wood oilFR
 timber propanolFR
 tobacco noneneFR
 woody carboxylateFR
 woody epoxideFR
 woody etherFR
 woody propanolFR
 zedoary bark oilFL/FR
 
For Flavor
 
No flavor group found for these
 ambergris tinctureFL/FR
1-benzoyl acetoneFL/FR
alpha-cadinene 
delta-cadineneFL
alpha-caryophyllene alcoholFL/FR
beta-caryophyllene alcohol acetateFL/FR
 cassie absolute replacerFL/FR
 cedarwood oil alcoholsFL/FR
 cistus ladaniferus resinoidFL/FR
alpha-copaene 
 dehydro beta-linaloolFL/FR
 gentian absoluteFL/FR
(E)-germacrene DFL/FR
 grains of paradise oilFL/FR
 guaiyl acetateFL/FR
8-hydroxy-5-isopropyl-8-methyl-non-6-en-2-one 
alpha-ionyl ethyl ether 
para-menth-3-en-1-olFL/FR
 orthodon dianthera maxim. oil vietnam 
laevo-beta-pineneFL/FR
 salvia atropatana bunge oil iran 
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 spikenard oilFL/FR
amber
 amber naphthofuranFL/FR
 labdanum oilFL/FR
animal
 civet absoluteFL/FR
anisic
para-acetanisoleFL/FR
para-anisyl phenyl acetateFL/FR
balsamic
siam benzoin resinFL/FR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
(E)-benzyl tiglateFL/FR
isobornyl isobutyrateFL/FR
 opoponax absolute (balsamodendron kafal)FL/FR
camphoreous
 fencholFL/FR
citrus
bitter orange peel oilFL/FR
bitter orange peel oil italyFL/FR
cooling
 theaspiraneFL/FR
floral
 phytolFL/FR
 rhodinyl acetateFL/FR
 tuberose absolute chassisFL/FR
fruity
para-anisyl acetateFL/FR
isobutyl benzoateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
bitter orange peel oil brazilFL/FR
 spicy pentanoneFL/FR
 valeriana officinalis root extractFL/FR
green
isojasmoneFL/FR
 octanal diethyl acetalFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
 lavandin water absoluteFL/FR
curled parsley seed oilFL/FR
medicinal
 frankincense absoluteFL/FR
musty
3-octanolFL/FR
phenolic
2-hydroxyisophoroneFL
pine
 pine needle oil dwarfFL/FR
beta-pineneFL/FR
smoky
2-methoxy-4-vinyl phenolFL/FR
solvent
 methyl phenyl sulfideFL
spicy
 allspice berry absoluteFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin absoluteFL/FR
 benzyl cinnamateFL/FR
 carvacrolFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 cinnamyl formateFL/FR
 clove bud absoluteFL/FR
 croton eluteria bark oilFL/FR
para-alpha-dimethyl styreneFL/FR
isoeugenyl acetateFL/FR
 galangal root oilFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 mace oilFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 nutmeg oil CO2 extractFL/FR
 turmeric oleoresinFL
 turmeric root absoluteFL/FR
vanilla
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
waxy
 mimosa absolute franceFL/FR
woody
 ambrette seed absoluteFL/FR
 amyris wood oilFL/FR
beta-caryophyllene oxideFL/FR
 cedryl acetateFL/FR
 frankincense resinoidFL/FR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
 juniper berry oil terpenelessFL/FR
 juniper berry oleoresinFL/FR
 patchouli oilFL/FR
 zedoary bark oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 amberFR
 guaiacwoodFL/FR
 mossFR
 orientalFR
 patchouliFR
 spiceFR
 vetiverFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 artemisia campestris spp. glutinosa flower oil italy @ 0.40%
Data  GC  Search Trop  Picture
 artemisia variabilis flower oil italy @ trace%
Data  GC  Search Trop  Picture
 cajuput oil vietnam @ 0.3%
Data  GC  Search Trop  Picture
 calamus leaf oil @ 0.80%
Data  GC  Search Trop  Picture
 calamus rhizome oil @ 0.90%
Data  GC  Search Trop  Picture
 calamus root oil @ 0.11%
Data  GC  Search Trop  Picture
 cinnamon fruit oil india @ 0.4%
Data  GC  Search Trop  Picture
 hinoki leaf oil @ 0.30%
Data  GC  Search Trop  Picture
 lemon balm shoot
Search Trop  Picture
 patchouli oil
Search Trop  Picture
 pepper tree berry oil @ 0.22%
Data  GC  Search Trop  Picture
 pepper tree leaf oil @ trace%
Data  GC  Search Trop  Picture
 valerian root oil CO2 extract china @ 0.23%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 azulene, 1,2,3,4,5,6,7,8-octahydro-1,4-dimethyl-7-(1-methylethylidene)-, (1S-cis)-
 azulene, 1,2,3,4,5,6,7,8-octahydro-1,4-dimethyl-7-(1-methylethylidene)-, (1S,4S)-
2,8-dimethyl-5-isopropylidene-bicyclo(5.3.0)dec-1(7)-ene
1,4-dimethyl-7-(propan-2-ylidene)-1,2,3,4,5,6,7,8-octahydroazulene
1,4-dimethyl-7-propan-2-ylidene-2,3,4,5,6,8-hexahydro-1H-azulene
 guaia-1(5),7(11)-diene
1(5),7(11)-guaiadiene
.beta.-guaiene
beta-guaiene
 guaiene natural
beta-guajene
(1S,4S)-1,2,3,4,5,6,7,8-octahydro-1,4-dimethyl-7-(1-methyl ethylidene) azulene
1,2,3,4,5,6,7,8-octahydro-1,4-dimethyl-7-(1-methyl ethylidene) azulene
1,2,3,4,5,6,7,8-octahydro-1,4-dimethyl-7-(1-methylethylidene)-azulene, (1S,cis)
(1S-cis)-1,2,3,4,5,6,7,8-octahydro-7-isopropylidene-1,4-dimethyl azulene
(1S-cis)-1,2,3,4,5,6,7,8-octahydro-7-isopropylidene-1,4-dimethylazulene
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Articles:
PubMed: Antioxidant Activity of Essential Oil and Extracts of Valeriana jatamansi Roots.
PubMed: [Study of production of sesquiterpenes of Aquilaria senensis stimulated by Lasiodiplodia theobromae].
PubMed: [Analysis of volatile composition of different specification of Panax notoginseng].
PubMed: Anti-inflammatory guaiane-type sesquiterpenes from the fruits of Pittosporum undulatum.
PubMed: Transcriptome Analysis of Thapsia laciniata Rouy Provides Insights into Terpenoid Biosynthesis and Diversity in Apiaceae.
PubMed: Insecticidal and repellence activity of the essential oil of Pogostemon cablin against urban ants species.
PubMed: Identification of genes related to agarwood formation: transcriptome analysis of healthy and wounded tissues of Aquilaria sinensis.
PubMed: Virtual screening of compounds from the patchouli oil of Pogostemon herba for COX-1 inhibition.
PubMed: Quantitative and physical evaluation of patchouli essential oils obtained from different sources of Pogostemon cablin.
PubMed: Essential oil of Azorella cryptantha collected in two different locations from San Juan Province, Argentina: chemical variability and anti-insect and antimicrobial activities.
PubMed: [Study on chemical constituents of the Ixeris chinensis].
PubMed: Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil.
PubMed: In vivo antidepressant activity of sesquiterpenes from the roots of Valeriana fauriei Briq.
PubMed: Chemical constituents, antioxidant and antimocrobial activity of essential oil of Pogostemon paniculatus (Willd.).
PubMed: Chemical composition of leaf and root essential oils of Boenninghausenia albiflora Reichb. from northern India.
PubMed: Chemical diversity in the essential oil of Indian valerian (Valeriana jatamansi Jones).
PubMed: Phytochemical investigation and antifeedant activity of Premna latifolia leaves.
PubMed: A comparison of headspace solid-phase microextraction and classic hydrodistillation for the identification of volatile constituents from Thapsia spp. provides insights into guaianolide biosynthesis in Apiaceae.
PubMed: Genomic organization of δ-guaiene synthase genes in Aquilaria crassna and its possible use for the identification of Aquilaria species.
PubMed: Chemical composition of volatile oils of Aquilaria malaccensis (Thymelaeaceae) from Malaysia.
PubMed: Oil constituents of Artemisia nilagirica var. septentrionalis growing at different altitudes.
PubMed: [Morphology, anatomy, ontogeny and chemical composition of inflorescences volatile secondary metabolites of Lippia alba (Verbenaceae) at three stages of development].
PubMed: Geranium macrorrhizum L. (Geraniaceae) essential oil: a potent agent against Bacillus subtilis.
PubMed: Characterization of delta-guaiene synthases from cultured cells of Aquilaria, responsible for the formation of the sesquiterpenes in agarwood.
PubMed: Antibacterial properties of essential oils and methanol extracts of sweet basil Ocimum basilicum occurring in Bangladesh.
PubMed: Doubly deuterium-labeled patchouli alcohol from cyclization of singly labeled [2-(2)H(1)]farnesyl diphosphate catalyzed by recombinant patchoulol synthase.
PubMed: Chemical composition and antimicrobial activity of the essential oil of Anaphalis nubigena var. monocephala.
PubMed: The main chemical composition and in vitro antifungal activity of the essential oils of Ocimum basilicum Linn. var. pilosum (Willd.) Benth.
PubMed: Essential Oil Composition and Antibacterial Studies of Vitex negundo Linn. Extracts.
PubMed: Microbial transformation of (-)-guaiol and antibacterial activity of its transformed products.
PubMed: Alpha-bulnesene, a PAF inhibitor isolated from the essential oil of Pogostemon cablin.
PubMed: Syntheses of (+)-alismoxide and (+)-4-epi-alismoxide.
PubMed: Isolation of Seseli bocconi Guss., subsp. praecox Gamisans (Apiaceae) volatile oil by supercritical carbon dioxide extraction.
PubMed: GC-MS fingerprint of Pogostemon cablin in China.
PubMed: Secondary metabolites of Peucedanum tauricum fruits.
PubMed: Application of multidimensional gas chromatography to the enantioselective characterisation of the essential oil of Eupatorium buniifolium Hooker et Arnott.
PubMed: Analysis by gas chromatography-mass spectrometry of the essential oil from the aerial parts of Pimpinella junoniae Ceb. & Ort., gathered in La Gomera, Canary Islands, Spain.
PubMed: [Two chemotypes of Pogostemon cablin and influence of region of cultivation and harvesting time on volatile oil composition].
PubMed: Essential oil from fruit of Peucedanum tauricum Bieb.
PubMed: [Constituents analysis on volatile oil of Pogostemon cablin from different collection time cultivated in Hainan].
PubMed: [GC-MS analysis of volatile oil of Herba Pogostemonis collected from Leizhou county].
PubMed: [GC-MS analysis of volatile oil of herba Pogostemonis collected from Gaoyao county].
PubMed: [Study on the chemical constituents of the volatile oil from Lysimachia trientaloides Hemsl].
PubMed: Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry.
PubMed: Advantages of soxflo extractions for phytochemical analysis and bioassay screening. 1. Terpenoids.
PubMed: Phytotoxicity and volatile constituents from leaves of Callicarpa japonica Thunb.
PubMed: Behavioral response of femaleHelicoverpa (Heliothis)armigera HB. (Lepidoptera: Noctuidae) moths to synthetic pigeonpea (Cajanus cajan L.) kairomone.
PubMed: [Studies on the chemical components and anti-tumour action of the volatile oils from Pelargonium graveoleus].
PubMed: [The by-products in the selenium dehydrogenation of guaiene (author's transl)].
PubMed: Constituents of peppers: IV. The hydrocarbons of pepper essential oil.
PubMed: [Sesquiterpene hydrocarbons from grapes (author's transl)].
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