gamma-decalactone, 706-14-9

Articles:

US Patents:	5,849,551 - Microbiological process for producing .gamma.-decalactone
PubMed:	Deciphering gamma-decalactone biosynthesis in strawberry fruit using a combination of genetic mapping, RNA-Seq and eQTL analyses.
J-Stage:	Production of ?-Lactones by the Brown-Rot Basidiomycete Piptoporus soloniensis
PubMed:	Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach.
PubMed:	Methyl anthranilate and ?-decalactone inhibit strawberry pathogen growth and Achene Germination.
PubMed:	Genetic analysis of strawberry fruit aroma and identification of O-methyltransferase FaOMT as the locus controlling natural variation in mesifurane content.
PubMed:	Expression of POX2 gene and disruption of POX3 genes in the industrial Yarrowia lipolytica on the ?-decalactone production.
PubMed:	Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed:	Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed:	Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed:	Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis.
PubMed:	Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed:	Nuclear magnetic resonance spectroscopic study of beta-lactoglobulin interactions with two flavor compounds, gamma-decalactone and beta-ionone.
PubMed:	Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure.
PubMed:	Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine.
PubMed:	Yarrowia lipolytica and Its Multiple Applications in the Biotechnological Industry.
PubMed:	Effect of trehalose addition on volatiles responsible for strawberry aroma.
PubMed:	6-Pentyl-2H-pyran-2-one: a potent peach-derived kairomone for New Zealand flower thrips, Thrips obscuratus.
PubMed:	Increased production of γ-lactones from hydroxy fatty acids by whole Waltomyces lipofer cells induced with oleic acid.
PubMed:	Immobilization of Yarrowia lipolytica for aroma production from castor oil.
PubMed:	Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
PubMed:	Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleate.
PubMed:	Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
PubMed:	Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages.
PubMed:	Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica.
PubMed:	Analytical and sensorial characterization of the aroma of wines produced with sour rotten grapes using GC-O and GC-MS: identification of key aroma compounds.
PubMed:	Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds.
PubMed:	Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
PubMed:	The use of Macronet resins to recover gamma-decalactone produced by Rhodotorula aurantiaca from the culture broth.
PubMed:	Fate of key odorants in Sauternes wines through aging.
PubMed:	The utilization of gum tragacanth to improve the growth of Rhodotorula aurantiaca and the production of gamma-decalactone in large scale.
PubMed:	Quantification of several 4-alkyl substituted gamma-lactones in Australian wines.
PubMed:	Production of gamma-decalactone by a psychrophilic and a mesophilic strain of the yeast Rhodotorula aurantiaca.
PubMed:	Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.
PubMed:	Enantiomeric specificity in a pheromone-kairomone system of two threatened saproxylic beetles, Osmoderma eremita and Elater ferrugineus.
PubMed:	Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica.
PubMed:	Effect of acyl-CoA oxidase activity on the accumulation of gamma-decalactone by the yeast Yarrowia lipolytica: a factorial approach.
PubMed:	The effect of various drying techniques on apricot volatiles analysed using direct thermal desorption-GC-TOF/MS.
PubMed:	Metabolism of fatty acid in yeast: addition of reducing agents to the reaction medium influences beta-oxidation activities, gamma-decalactone production, and cell ultrastructure in Sporidiobolus ruinenii cultivated on ricinoleic acid methyl ester.
PubMed:	Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits.
PubMed:	Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions.
PubMed:	Effects of fruit pre-harvest bagging on fruit quality of peach (Prunus persica Batsch cv. Hujingmilu).
PubMed:	Application of a novel oscillatory flow micro-bioreactor to the production of gamma-decalactone in a two immiscible liquid phase medium.
PubMed:	Decalactone production by Yarrowia lipolytica under increased O2 transfer rates.
PubMed:	Authenticity assessment of gamma- and delta-decalactone from prunus fruits by gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (GC-C/P-IRMS).
PubMed:	Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.
PubMed:	Applied biocatalysis for the synthesis of natural flavour compounds--current industrial processes and future prospects.
PubMed:	Attraction of the larval predator Elater ferrugineus to the sex pheromone of its prey, Osmoderma eremita, and its implication for conservation biology.
PubMed:	Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica.
PubMed:	Characteristic odor of Osmoderma eremita identified as a male-released pheromone.
PubMed:	Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells.
PubMed:	Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane.
PubMed:	Isolation and characterisation of 8-hydroxy-3Z,5Z-tetradecadienoic acid, a putative intermediate in Pichia guilliermondii gamma-decalactone biosynthesis from ricinoleic acid.
PubMed:	Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica.
PubMed:	Use of humidified air in optimizing APCI-MS response in breath analysis.
PubMed:	Metabolism of ricinoleic acid into gamma-decalactone: beta-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp.
PubMed:	Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica.
PubMed:	Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica.
PubMed:	Affinity-based in situ product removal coupled with co-immobilization of oily substrate and filamentous fungus.
PubMed:	In situ detoxification of the fermentation medium during gamma-decalactone production with the yeast sporidiobolus salmonicolor
PubMed:	Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica.
PubMed:	Utilization of an auxotrophic strain of the yeast Yarrowia lipolytica to improve gamma-decalactone production yields.
PubMed:	Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of gamma-decalactone.
PubMed:	Chirality of the gamma-lactones produced by Sporidiobolus salmonicolor grown in two different media.
PubMed:	Production, Identification, and Toxicity of (gamma)-Decalactone and 4-Hydroxydecanoic Acid from Sporidiobolus spp.
PubMed:	Analysis of metabolic pathways by the growth of cells in the presence of organic solvents.
PubMed:	Production of lactones and peroxisomal beta-oxidation in yeasts.
PubMed:	Bioconversion of methyl ricinoleate to 4-hydroxy-decanoic acid and to gamma-decalactone by yeasts of the genus Candida.
PubMed:	Influence of Water Potential on gamma-Decalactone Production by the Yeast Sporidiobolus salmonicolor.
PubMed:	Chemical identification and behavioral characterization of male wing pheromone ofEphestia elutella (Pyralidae).
PubMed:	Defense in thrips: forbidding fruitiness of a lactone.