3-acetyl pyridine
3-acetylpyridine
 
Notes:
inhibits tremors. Organoleptic, flavouring ingredient
  • Advanced Biotech
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      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
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      Used in popcorn, peanut, meat and tobacco flavours; 3ppm in baked goods, 2ppm in desserts and beverages.
       
       
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  • WholeChem
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Synonyms   Articles   Notes   Search
CAS Number: 350-03-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 206-496-7
FDA UNII: 00QT8FX306
Nikkaji Web: J5.689H
Beilstein Number: 0107751
MDL: MFCD00006396
CoE Number: 2316
XlogP3: 0.40 (est)
Molecular Weight: 121.13899000
Formula: C7 H7 N O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1316  3-acetylpyridine
DG SANTE Food Flavourings: 14.039  3-acetylpyridine
FEMA Number: 3424 3-acetylpyridine
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):350-03-8 ; 3-ACETYLPYRIDINE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.10300 to 1.11200 @  25.00 °C.
Pounds per Gallon - (est).: 9.178 to  9.253
Refractive Index: 1.53000 to 1.54000 @  20.00 °C.
Melting Point: 13.00 to  14.00 °C. @ 760.00 mm Hg
Boiling Point: 228.00 to  230.00 °C. @ 760.00 mm Hg
Boiling Point: 106.00 °C. @ 12.00 mm Hg
Vapor Pressure: 0.111000 mmHg @ 25.00 °C. (est)
Flash Point: 219.00 °F. TCC ( 103.89 °C. )
logP (o/w): 0.430
Soluble in:
 acids
 alcohol
 ethyl ether
 water, 4.267e+004 mg/L @ 25 °C (est)
 water, 4.27E+04 mg/L @ 25 °C (exp)
Similar Items: note
2-acetyl pyridine
4-acetyl pyridine
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: nutty
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 45 hour(s) at 100.00 %
 
 sweet  nutty  dry  hawthorn  phenolic  woody  popcorn  
Odor Description:
at 1.00 % in dipropylene glycol. 
sweet nutty dry hawthorn phenolic woody popcorn
Luebke, William tgsc, (1998)
 
 
Flavor Type: nutty
 
 nutty  roasted  corn chip  nutty  nut skin  corn  popcorn  
Taste Description:
nutty roasted corn chip nut skin corn popcorn
Luebke, William tgsc, (1998)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Advanced Biotech
3 ACETYL PYRIDINE
Ambles Nature et Chimie
3-ACETYL PYRIDINE
Anhui Haibei
3-Acetyl Pyridine
Odor: Sweet nutty popcorn
Anhui Suzhou Jinli Aromatic Chemicals
3-Acetyl Pyridine
Beijing Lys Chemicals
3-Acetylpyridine
BOC Sciences
For experimental / research use only.
3-Acetylpyridine 98%
DeLong Chemicals America
3-Acetylpyridine, Kosher
Jiangyin Healthway
3-Acetyl Pyridine
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
3-Acetyl pyridine, Kosherk
Kingchem Laboratories
3 ACETYL PYRIDINE
Odor: Sweet, nutty, popcorn, tobacco
M&U International
3-ACETYL PYRIDINE, Kosher
Pearlchem Corporation
3-Acetyl Pyridine
Penta International
3-ACETYLPYRIDINE
R C Treatt & Co Ltd
3-Acetylpyridine
Artificial, Kosher
Odor: sweet nutty popcorn/peanut
Flavor: nutty
Used in popcorn, peanut, meat and tobacco flavours; 3ppm in baked goods, 2ppm in desserts and beverages.
Santa Cruz Biotechnology
For experimental / research use only.
3-Acetylpyridine
Sigma-Aldrich
3-Acetylpyridine, ≥98%, FG
Odor: nutty; sweet
Certified Food Grade Products
Sunaux International
3-Acetyl Pyridine
Synerzine
3-Acetyl Pyridine
TCI AMERICA
For experimental / research use only.
3-Acetylpyridine >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
3-Acetyl Pyridine
Tengzhou Xiang Yuan Aroma Chemicals
3-Acetyl Pyridine
Tianjin Danjun International
3-Acetylpyridine
United International
3-Acetylpyridine
WholeChem
3-Acetyl pyridine
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
T - Toxic.
R 25 - Toxic if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  46 ul/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) MUSCULOSKELETAL: OTHER CHANGES
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 681, 1992.

intraperitoneal-mouse LD50  182 mg/kg
Journal of Pharmaceutical Sciences. Vol. 64, Pg. 528, 1975.

oral-quail LD50  422 mg/kg
Archives of Environmental Contamination and Toxicology. Vol. 12, Pg. 355, 1983.

oral-bird - wild LD50  178 mg/kg
Archives of Environmental Contamination and Toxicology. Vol. 12, Pg. 355, 1983.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 3-acetyl pyridine usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 23.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.80 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 8
Click here to view publication 8
 average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -3.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013)
View page or View pdf
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 350-03-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 9589
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2810
WGK Germany: 1
 1-pyridin-3-ylethanone
Chemidplus: 0000350038
RTECS: OB5425000 for cas# 350-03-8
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References:
 1-pyridin-3-ylethanone
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 350-03-8
Pubchem (cid): 9589
Pubchem (sid): 134975135
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB33131
FooDB: FDB011132
Export Tariff Code: 2933.39.9100
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
animal
4-ethoxyphenolCS
balsamic
2-acetyl furanFL/FR
 propyl benzoateFL/FR
bready
 coffee furanoneFL/FR
 furfuralFL/FR
buttery
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
camphoreous
 bornyl isobutyrateFL/FR
 butyrophenoneFL/FR
caramellic
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 maltolFL/FR
 shoyu furanoneFL/FR
 toffee furanoneFL/FR
chocolate
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2-methyl butyraldehydeFL/FR
coconut
alpha-angelica lactoneFL/FR
gamma-heptalactoneFL/FR
coffee
 coffea arabica seed extractFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 furfuryl mercaptanFL/FR
 popcorn pyrimidineFL/FR
coumarinic
 coumaneFL/FR
 tonka bean resinoidFR
earthy
2-ethyl-3-methoxypyrazineFL/FR
 nutty pyrazineFL/FR
fatty
 coconut absoluteFL/FR
fermented
 valeraldehydeFL/FR
floral
 boronia butenalFR
fruity
isoamyl nonanoateFL/FR
 ethyl benzoyl acetateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 nonyl isovalerateFL/FR
green
2-heptyl furanFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
herbal
 apium graveolens seed oilFL/FR
 apium graveolens seed oil indiaFL/FR
curled parsley leaf oilFL/FR
 saffron pyranoneFR
mossy
 oakmoss concreteFR
 oakmoss phenolFR
 veramoss (IFF)FR
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
naphthyl
para-methyl anisoleFL/FR
ortho-methyl anisoleFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
 maraniolCS
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
2-methyl-3-propyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 resorcinolFR
 sesame absoluteFL/FR
 shoyu pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl thiazoleFL/FR
roasted
2-acetyl-2-pyrroline 
 trigonella foenum-graecum seed oil CO2 extractFL/FR
smoky
 pyroligneous acidsFL/FR
spicy
 allspice berry oilFL/FR
 allspice leaf oilFL/FR
 clove bud absoluteFL/FR
 clove bud oil CO2 extractFL/FR
4-ethyl guaiacolFL/FR
 eugenolFL/FR
3-(2-furyl) acroleinFL/FR
 furfuryl thioacetateFL/FR
tobacco
 veltonal (Bedoukian)FR
tonka
 tonka bean absoluteFR
 whiskey lactoneFL/FR
 sandalwood oilFL/FR
beta-thujaplicinFR
 
For Flavor
 
No flavor group found for these
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl-2-pyrroline 
2-acetyl-5-methyl pyrazineFL
2-acetyl-6-methyl pyrazineFL
 bornyl isobutyrateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 butyrophenoneFL/FR
 chocolate pyrazine AFL/FR
 coumaneFL/FR
 cyclohexyl methyl pyrazineFL
2,5-diethyl thiazoleFL
2,5-diethyl-4-methyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
4,5-dimethyl-2-ethyl thiazoleFL
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl dimethyl pyrazineFL
2-ethyl-3-methoxypyrazineFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
3-(2-furyl) acroleinFL/FR
(E,E)-2,4-heptadien-1-olFL
2-hexyl-5 or 6-keto-1,4-dioxaneFL
2-methoxypyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
 nonyl isovalerateFL/FR
 peanut dithiazineFL
2-propionyl pyrroleFL
2-propyl pyridineFL
para-salicylic acidFL
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 valeraldehyde propylene glycol acetalFL/FR
5-acetyl-2,3-dihydro-1,4-thiazineFL
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
alliaceous
2-methyl thioacetaldehydeFL
bready
2-propionyl thiazoleFL
brown
 furfuralFL/FR
burnt
 bacon dithiazineFL
 furfuryl alcoholFL
2-methyl quinoxalineFL
buttery
3,4-hexane dioneFL/FR
camphoreous
ortho-methyl anisoleFL/FR
caramellic
 maltolFL/FR
 shoyu furanoneFL/FR
 toffee furanoneFL/FR
cocoa
 chocolate enhancersFL
 cocoa hexenalFL/FR
coffee
 coffea arabica seed extractFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 difurfuryl etherFL
 diisoamyl thiomalateFL
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
2-isopropyl pyrazineFL
corn chip
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
 popcorn pyrimidineFL/FR
creamy
alpha-angelica lactoneFL/FR
earthy
(±)-2-mercapto-5-methylheptan-4-oneFL
2-methyl-3-propyl pyrazineFL/FR
fatty
 coconut absoluteFL/FR
2-heptyl furanFL/FR
(E,E)-2,4-nonadienalFL
fishy
4,5-dimethyl thiazoleFL
 ethyl benzoyl acetateFL/FR
2,4-hexadien-1-olFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 propyl benzoateFL/FR
fusel
2-methyl butyraldehydeFL/FR
garlic
 garlic oleoresinFL
green
2,5-dimethyl thiopheneFL
4-methyl thiazoleFL
2-methyl-5-isopropyl pyrazineFL
2-vinyl pyrazineFL
herbal
 apium graveolens seed oilFL/FR
 apium graveolens seed oil indiaFL/FR
curled parsley leaf oilFL/FR
lactonic
gamma-heptalactoneFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
musty
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
 shoyu pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
 aconitic acidFL
 arachis hypogaea fruit extractFL
2-butyl-2-butenalFL
roasted chestnut flavorFL
3,6-cocoa pyrazineFL/FR
 coffee furanoneFL/FR
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,3-dimethyl pyrazineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
european hazelnut oleoresinFL
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty pyrazineFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
 sesame absoluteFL/FR
 sesame distillatesFL
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
phenolic
2-hydroxyisophoroneFL
popcorn
2-propionyl-2-thiazolineFL
roasted
2-acetyl pyrazineFL/FR
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
 hexyl mercaptanFL
 trigonella foenum-graecum seed oil CO2 extractFL/FR
smoky
 pyroligneous acidsFL/FR
spicy
 allspice berry oilFL/FR
 allspice leaf oilFL/FR
 clove bud absoluteFL/FR
 clove bud oil CO2 extractFL/FR
 eugenolFL/FR
toasted
 acetyl propionylFL/FR
waxy
 furfuryl octanoateFL
winey
isoamyl nonanoateFL/FR
5-ethyl-2-methyl pyridineFL
 valeraldehydeFL/FR
woody
4-ethyl guaiacolFL/FR
 sandalwood oilFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 beverageFL
 bread baked breadFR
 filbertFR
 jasminFR
 lilyFR
 meatFL
 peanutFR
 popcornFR
 tobaccoFR
 tuberoseFR
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Occurrence (nature, food, other): note
 beer
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 brandy
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 bread wheat bread
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 coffee
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 filbert roasted filbert
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 whiskey
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Synonyms   Articles   Notes   Search   Top
Synonyms:
3-acetopyridine
3 acetyl pyridine
beta-acetyl pyridine
3-acetylpyridine
3-acetylpyridine FCC
 ethanone, 1-(3-pyridinyl)-
 ketone, methyl 3-pyridyl
 methyl 3-pyridyl ketone
 methyl beta-pyridyl ketone
 methyl pyridyl ketone
1-(3-pyridenyl)ethanone
1-pyridin-3-yl-ethanone
1-(pyridin-3-yl)ethan-1-one
1-(pyridin-3-yl)ethanone
1-pyridin-3-ylethanone
1-(3-pyridinyl) ethanone
1-(3-pyridinyl)ethanone
3-pyridyl methyl ketone
3-pyridylmethyl ketone
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Synonyms   Articles   Notes   Search   Top
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