Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.94800 to 0.96800 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.888 to 8.055
|
Refractive Index: | 1.49700 to 1.51100 @ 20.00 °C.
|
Flash Point: | 170.00 °F. TCC ( 76.67 °C. )
|
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| ethyl alcohol, .5-2 vol. of 60% alcohol | | ethyl alcohol, 1 to 2 vol. 95% alcohol | | water, 18.24 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| cream | | hair spray | | lipstick | | lotion | | non-discoloring in most media | | powder | | soap |
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | medium |
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Substantivity: | 140 hour(s) at 100.00 % |
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| floral petal neroli lily spicy |
Odor Description: at 100.00 %. | floral flower petal neroli lily spicy Luebke, William tgsc, (1982) |
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Flavor Type: floral |
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| ylang |
Taste Description:
| ylang |
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Odor and/or flavor descriptions from others (if found). |
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PerfumersWorld |
Ylang Ylang Oil |
Odor Description: | sweet aromatic narcotic-floral fruity jasmin ylang heady floral-balsamic spicy Blends-well-with - Rosewood jasmine vetiver opopanax bergamot mimosa cassie Peru balsam rose tuberose costus and others. It is an excellent fixative. |
|
Firmenich |
YLANG HE for fragrance |
Odor Description: | rich and deep, bright with hints of jasmine and neroli YLANG EO brings elegance, volume and originality. It is
widely appreciated for its warm, exotic, round and
feminine notes. Ylang Ylang I and Extra are used most of
the time in Fine Fragrance applications, while II and III
are rather used in technical perfumery. |
Taste Description: | ylang |
|
Robertet |
Ylang Complete comoros low methyl p-cresol oil |
Odor Description: | Floral, with a woody undertone, solar perfume undertone The methyl p-cresol content is reduced (0,1%) compared to the initial oil (4,6%) |
|
IFF |
Ylang Extra Oil |
Odor Description: | Powerful, intensely floral, very diffusive and radiant with a silky crunchy texture, a mature banana effect, a spicy solar, aquatic, vanilla and fruity plum bottom note |
Taste Description: | ylang |
|
IFF |
Ylang Ylang Oil Complete Madagascar |
Odor Description: | Floral and soft, solar with a creamy vanilla background |
Taste Description: | ylang |
|
|
Cosmetic Information:
Suppliers:
Absolute Cosmetic Essentials |
Organic Ylang Ylang complete
|
Albert Vieille SAS |
Ylang-ylang complete Essential oil Madagascar
Odor: floral and jasmine notes Use: Ylang-ylang or Cananga odorata forma genuina is a tree native to Southeast Asia. In the 20th century, it was imported to the Indian Ocean. Today, ylang-ylang is grown on the Comoros Islands, Mayotte, and Madagascar, all having the tropical and subtropical climates the plant prefers. The tree’s golden-yellow flowers are prized for their sweet, precious perfume. At maturity, the base of the petals becomes tinged with red, which is an indicator of harvest-readiness. Picking takes place throughout the year and early in the morning, ending at 9 a.m., to preserve the aroma as much as possible, as it is reaches peak concentration at this time of the day. Ylang blooms all year, with an intensified flowering period between November and March. The very fragile flowers quickly lose their scent, so they are processed the day of harvest. Ylang-ylang complete essential oil is obtained by steam distillation of the flowers. The distillation process is very long, requiring about ten hours, and, unlike the fractioned ylang-ylang essential oils, density does not come into play. The yield remains around 2%. Ylang-ylang complete essential oil has floral and jasmine notes, but its scent is less intoxicating than that of ylang extra or first essential oils. |
Harvest Calendar |
Albert Vieille SAS |
Ylang-ylang extra Essential oil Comoros
Odor: floral and jasmine notes Use: Ylang-ylang, having the Latin name Cananga odorata forma genuina, is native to Southeast Asia. It was imported to the Indian Ocean in the 20th century. Today, ylang is grown on the Comoros Islands, Mayotte, and Madagascar, all having the tropical and subtropical climates it prefers. Golden-yellow ylang-ylang flowers are highly sought after in perfume-making for their sweet fragrance. They can be found on the tree throughout the year, especially from November to March. Picking takes place at dawn, when the flower’s aromas are the most intense. The blooms must be processed quickly after picking to preserve the full fragrance. Ylang-ylang essential oil is obtained by fractional steam distillation of the flowers. Each fraction results in a different quality of essential oil, classified by density. There are five different qualities: third, second, first, extra, and extra superior (no longer produced). Distillation for creating the extra essential oil takes one to two hours. There is also an unfractionated ylang-ylang complete essential oil. The ylang-ylang extra essential oil is one of the best qualities and is used in perfumery. It is the product of the first two hours of distillation. Ylang essential oil has floral and jasmine notes, as well as the cresol-like facets characteristic of ylang-ylang. |
Ambles Nature et Chimie |
YLANG
|
Anhui Haibei |
Ylang Ylang Oil
Odor: Floral flower petal neroli lily sweet |
Associate Allied Chemicals |
Ylang Comoros
|
About |
Associate Allied Chemicals |
Ylang VOP
|
Astral Extracts |
Ylang Ylang Oil Extra
|
Augustus Oils |
Ylang Aromatherapy Oil
|
Services |
Augustus Oils |
Ylang Essential Oils
|
Azelis UK |
Organic Ylang Ylang Complet Madagascar
|
Azelis UK |
Organic Ylang Ylang Extra Madagascar
|
Berjé |
Organic Ylang Oil
|
Media |
Berjé |
Ylang Ylang Oil Extra
|
Biolandes Parfumerie |
ylang ylang oil extra Comoro
Odor: floral family / ylang |
Photo Gallery |
Biolandes Parfumerie |
ylang ylang oil Madagascar
Odor: floral family / ylang, salicylate, marine |
Biolandes Parfumerie |
ylang ylang organic oil Madagascar
Odor: floral family / ylang, salicylate, marine |
BMV Fragrances |
Ylang Ylang Complete - 100% Pure & Natural
|
BOC Sciences |
For experimental / research use only. |
Ylang Ylang
|
Bontoux |
YLANG EXTRA ESSENTIAL OIL
|
Bristol Botanicals |
Ylang Ylang essential oil Cananga oderata
|
Bristol Botanicals |
Ylang Ylang Extra essential oil Cananga oderata genuina, Comores
|
Camden-Grey Essential Oils |
Ylang Ylang Extra essential oil
Odor: characteristic Use: Properties: Both relaxes and arouses; in Europe, therapists use this oil for sexual dysfunction. Eases frigidity and impotence. It is antidepressant, antiseptic, aphrodisiac, sedative. Excessive use may lead to headaches and nausea. Could possibly irritate sensitive skins and is indicated against use on inflammatory skin conditions and dermatitis. Could well ease feelings of anger, anxiety, shock, panic and fear. Useful with rapid breathing and heartbeat; its sedative properties could help bring down high blood pressure. Soothes anger. Has a tonic and stimulating effect on the scalp promoting a more luxurious hair growth. |
Charabot |
Ylang Complete comoros low methyl p-cresol oil
100% Pure & Natural Odor: Floral, with a woody undertone, solar perfume undertone Use: The methyl p-cresol content is reduced (0,1%) compared to the initial oil (4,6%) |
Elixens America |
Ylang Complete Essential Oil Comoros
100% Pure and Natural |
Elixens America |
Ylang Complete Oil Comoros
Certified Organic |
Elixens America |
Ylang Extra Essential Oil Comoros
100% Pure and Natural |
Elixens America |
Ylang Extra Oil Comoros
Certified Organic |
Ernesto Ventós |
YLANG YLANG COMPLETE
Odor: FLORAL, JASMINED |
Ernesto Ventós |
YLANG YLANG OIL EXTRA
Odor: FLORAL, JASMINED |
Excellentia International |
Ylang Ylang Oil Extra
|
Fine Fragrances Pvt Ltd |
Ylang Ylang Oil Complete Madagascar LMR
|
Firmenich |
YLANG HE
for fragrance Odor: rich and deep, bright with hints of jasmine and neroli Use: YLANG EO brings elegance, volume and originality. It is
widely appreciated for its warm, exotic, round and
feminine notes. Ylang Ylang I and Extra are used most of
the time in Fine Fragrance applications, while II and III
are rather used in technical perfumery. |
Fleurchem |
ylang ylang oil extra
|
Fuzhou Farwell |
Ylang Ylang Oil
|
George Uhe Company |
Ylang Oil
|
Global Essence |
Ylang Extra Organic
|
Global Essence |
Ylang Extra
|
Global Essence |
Ylang Oil Complete Organic
|
Golden Spice |
Ylang Complete
|
Golden Spice |
Ylang Ylang Extra
|
Hermitage Oils |
Lisylang Heart Essential Oil
Odor: characteristic Use: The producer has this to say “Very pure and clean white flower bouquets with jasmine, monoi and frangipani undertones. Spicy lily and gourmand coco milk aspects. Lisylang heart brings power and body to modern white exotic flower bouquets with its delicate, floral water top notes and its rich diffusive dry down. |
Hermitage Oils |
Ylang Ylang Essential Oil COMPLETE
Odor: characteristic Use: Adam Michael has this to say “The aroma of ylang ylang complete is a complex and beautifully diffusive exotic smelling floral with outstanding longevity. The top note is full of exotic wet floral sweetness, spiced fruit nuances and heady jasmine warmth. The heart and base notes are again full of floral warmth, subtle green nuances, spiced fruit and sweet musk qualities. |
Hermitage Oils |
Ylang Ylang Extra
Odor: characteristic Use: Adam Michael has this to say “The top notes are watery exotic and heady floral, finishing with delicate fruit nuances. The heart and base notes are again warm heady floral with a voluptuous creamy lactonic character and gentle pink pepper spice notes. |
IFF |
Ylang Extra Oil
Odor: Powerful, intensely floral, very diffusive and radiant with a silky crunchy texture, a mature banana effect, a spicy solar, aquatic, vanilla and fruity plum bottom note |
IFF |
Ylang Ylang Oil Complete Madagascar
Odor: Floral and soft, solar with a creamy vanilla background |
Indenta Group |
Ylang Ylang Oil Extra
|
India Essential Oils |
Ylang Ylang Oil
|
Indukern F&F |
YLANG YLANG OIL EXTRA
Odor: FLORAL, JASMIN |
John Kellys (London) |
Ylang Ylang Oil Extra
|
Kanta Enterprises |
Ylang Extra Oil
|
Lluch Essence |
YLANG-YLANG COMPLETE OIL
|
Lluch Essence |
YLANG-YLANG COMPLETE ORGANIC ESS. OIL
|
Lluch Essence |
YLANG-YLANG EXTRA OIL
|
OQEMA |
Ylang Ylang Oil Extra
|
Payand Betrand |
Ylang Ylang Complete Oil Organic Madagascar
|
Payand Betrand |
Ylang Ylang Oil Extra Comoro Islands
|
Payand Betrand |
Ylang Ylang Oil Extra Organic Comores
|
Penta International |
YLANG OIL EXTRA
|
PerfumersWorld |
Ylang Ylang Oil
Odor: sweet aromatic narcotic-floral fruity jasmin ylang heady floral-balsamic spicy Use: Blends-well-with - Rosewood jasmine vetiver opopanax bergamot mimosa cassie Peru balsam rose tuberose costus and others. It is an excellent fixative. |
Perfumery Laboratory |
ILANG-ILANG VOP essential oil of organic Biolandes (YLANG VOP ORGANIC OIL N1400 Biolandes)
Odor: Sweet, bright, floral fragrance of ylang-ylang with a light spicy note |
Phoenix Aromas & Essential Oils |
Ylang Ylang Extra Oil
|
Quimdis |
BIO Ylang Ylang Oil Madagascar
|
Quimdis |
Ylang Ylang Oil Comores Complet
|
Quimdis |
Ylang Ylang Oil Comores Extra
|
Quimdis |
Ylang Ylang Oil Madagascar Extra
|
R C Treatt & Co Ltd |
Organic Ylang Ylang Oil
|
R C Treatt & Co Ltd |
Ylang Ylang Oil Comores Extra
|
Reincke & Fichtner |
Ylang-Ylang Oil organic + NOP
|
Reincke & Fichtner |
Ylang-Ylang Oil
|
Robertet |
Ylang Complete comoros low methyl p-cresol oil
Odor: Floral, with a woody undertone, solar perfume undertone Use: The methyl p-cresol content is reduced (0,1%) compared to the initial oil (4,6%) |
Seasons and Harvest / Crop calendar |
Ylang Ylang |
Robertet |
Ylang Ylang Ess. Oil (for fragrance)
|
Ylang Ylang |
Robertet |
Ylang Ylang Ess. Oil
|
Ylang Ylang |
Sigma-Aldrich |
Ylang-ylang oil, extra, FG
|
Certified Food Grade Products |
Sigma-Aldrich |
Ylang-ylang oil, FG
Odor: apple; floral; green; earthy; woody; spicy |
SRS Aromatics |
YLANG YLANG OIL COMPLETE MADAGASCAR
|
SRS Aromatics |
YLANG YLANG OIL
|
Taytonn ASCC |
Ylang Extra Oil
|
Terpena S.R.L. |
YLANG YLANG OIL
|
The Good Scents Company |
ylang ylang flower oil
Odor: floral flower petal neroli lily sweet |
The John D. Walsh Company |
Ylang Oil, Extra
|
The Lebermuth Company |
Ylang Extra
Odor: Intensely sweet, soft floral-balsamic, slightly spicy |
Spring/Summer 2022 Fragrance Trends |
The Lermond Company |
YLANG YLANG OIL, COMPLETE MADAGASCAR P&N - AV
|
The Lermond Company |
YLANG YLANG OIL, EXTRA COMOROS P&N - AV
|
The Perfumers Apprentice |
Ylang complete organic (Madagascar) J.Steele
|
The Perfumers Apprentice |
Ylang Ylang Complete
Odor: floral flower petal neroli lily sweet |
The Perfumers Apprentice |
Ylang Ylang Extra - Organic (Madagascar) J.Steele
|
The Perfumery |
Ylang Ylang Complete oil, Madagascar
Odor: characteristic Use: Ylang Ylang Complete is the result of a continuous distillation of up to 18 hours, rendering a full spectrum, non-fractionated complete oil. The oil is often used in aromatherapy. Some believe it to possess alluring, romance enhancing properties. Ylang Ylang oil is also widely used in perfumery for oriental or floral themed perfumes due to its floral and fruity notes. |
The Perfumery |
Ylang Ylang Extra oil, (most floral), Indonesia
Odor: characteristic Use: Ylang Ylang Extra oil is a powerfully floral, extremely sweet oil with woody undertones, making this the most floral of the Ylangs. This complex oil contains pinene, linalool, geraniol, benzyl alcohol, cresol, cresyl acetate, eugenol, methyl benzoate, methyl salicilate, and trace amounts of various acids and other components. This fraction of Ylang Ylang, used mainly in high-end perfumery, is generally the most desirable of all the Ylang Ylang oils. |
Ultra International |
Ylang Ylang Oil
|
Crop Calendar |
Ungerer & Company |
Ylang Ylang Oil Bourbon Extra
|
Zanos |
YLANG YLANG COMPLETE
|
Zanos |
YLANG YLANG EXTRA
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302 Skin irritation (Category 2), H315 Skin sensitisation (Category 1), H317 Serious eye damage/eye irritation (Category 2A), H320
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GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Danger |
Hazard statement(s) |
H302 - Harmful if swallowed H315 - Causes skin irritation H317 - May cause an allergic skin reaction H320 - Causes eye irritation
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Precautionary statement(s) |
P102 - Keep out of reach of children. P103 - Read label before use P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P330 - Rinse mouth. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P501 - Dispose of contents/ container to an approved waste disposal plant.
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Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 1015, 1974.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 1015, 1974.
|
Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization |
IFRA Other Specification: | < 20 mmoles / L of peroxides |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
farnesol | Max. Found: 1.5 % and Reason: Sensitization |
geraniol | Max. Found: 1.00 % and Reason: Sensitization |
benzyl benzoate | Max. Found: 6.00 % and Reason: Sensitization |
isoeugenol | Max. Found: 0.5 % and Reason: Sensitization |
benzyl salicylate | Max. Found: 3.00 % and Reason: Sensitization |
eugenol | Max. Found: 0.5 % and Reason: Sensitization |
benzyl alcohol | Max. Found: 0.5 % and Reason: Sensitization |
(E)-cinnamyl alcohol | Max. Found: <0.40 % and Reason: Sensitization |
phenyl acetonitrile | Max. Found: 0.03 % and Reason: Release of cyanide |
farnesal | Max. Found: 0.02 % and Reason: Sensitization |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.13 % |
Category 2: Products applied to the axillae |
0.039 % |
Category 3: Products applied to the face/body using fingertips |
0.78 % |
Category 4: Products related to fine fragrance |
0.73 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
0.18 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.18 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.18 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.18 % |
Category 6: Products with oral and lip exposure |
0.43 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
1.50 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
1.50 % |
Category 8: Products with significant anogenital exposure |
0.077 % |
Category 9: Products with body and hand exposure, primarily rinse off |
1.4 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
5.10 % |
Category 10B: Household aerosol/spray products |
5.10 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
2.80 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
2.80 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
No Restriction |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 2.90000 |
beverages(nonalcoholic): | - | 0.95000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 18.00000 | 25.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | 0.75000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.40000 |
fruit ices: | - | 1.40000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 2.90000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| cananga odorata hook. f. and thomas. flower oil |
Canada Domestic Sub. List: | 8006-81-3 |
Pubchem (sid): | 135323667 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| anona oil | | cananga odorata flower oil | | cananga odoratum flower oil | | canangium odoratum flower oil | | mosoi flower oil | | unona odorata flower oil | | uvaria odorata flower oil | | ylang extra comores EO | | ylang extra comoros low MPC EO | | ylang extra essential oil | | ylang extra oil | | ylang oil extra | | ylang oil, extra | | ylang ylang ess. oil | | ylang ylang ess. oil (for fragrance) (Robertet) | | ylang ylang extra oil organic | | ylang ylang flower oil | | ylang ylang oil | | ylang ylang oil bourbon extra | | ylang ylang oil comores extra | | ylang ylang oil complete madagascar LMR (IFF) | | ylang ylang oil complete madagascar organic | | ylang ylang oil extra | | ylang ylang oil extra comores | | ylang ylang oil extra comoro | | ylang ylang oil madagascar | | ylang ylang oil organic | | ylang ylang organic oil madagascar | | ylang-ylang oil |
Articles:
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