Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to yellow clear liquid (est) |
Assay: | 74.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 238.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 97.00 °C. @ 2.60 mm Hg
|
Vapor Pressure: | 0.003000 mmHg @ 25.00 °C. (est) |
Flash Point: | 212.00 °F. TCC ( 100.00 °C. )
|
logP (o/w): | 4.393 (est) |
Soluble in: |
| alcohol | | water, 3.328 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
Odor Type: powdery |
|
Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 124 hour(s) at 100.00 % |
|
| sweet floral fruity powdery violet orris woody |
Odor Description: at 10.00 % in dipropylene glycol. | sweet floral fruity powdery violet orris woody Luebke, William tgsc, (1986) |
|
| sweet powdery woody fruity floral violet tea |
Odor Description:
| Sweet, powdery, woody, fruity, floral, ionone-like with tea nuances Mosciano, Gerard P&F 19, No. 2, 55, (1994) |
|
|
Flavor Type: floral |
|
| floral waxy orris violet woody tea jammy powdery |
Taste Description:
| floral waxy orris violet woody tea jammy powdery Luebke, William tgsc, (1986) |
|
| fruity berry woody violet floral jammy |
Taste Description: at 10.00 ppm. | Fruity, berry, woody, ionone-like, with floral jammy nuances Mosciano, Gerard P&F 19, No. 2, 55, (1994) |
|
Odor and/or flavor descriptions from others (if found). |
|
Takasago |
Methyl Ionone Alpha 85% min. isomers |
Odor Description: | Floral and sweer-oily odor of moderate tenacity Used in many floral fragrances, particularly violet. Blends with and supports woody and leathery notes, also violet, fruit, berry, and nut flavors. |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization |
IFRA Other Specification: | <= 2% Pseudomethylionone |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
5.40 % |
Category 2: Products applied to the axillae |
1.60 % |
Category 3: Products applied to the face/body using fingertips |
32.00 % |
Category 4: Products related to fine fragrance |
30.00 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
7.60 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
7.60 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
7.60 % |
Category 5D: Baby Creams, baby Oils and baby talc |
7.60 % |
Category 6: Products with oral and lip exposure |
18.00 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
61.00 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
61.00 % |
Category 8: Products with significant anogenital exposure |
3.20 % |
Category 9: Products with body and hand exposure, primarily rinse off |
59.00 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
100.00 % |
Category 10B: Household aerosol/spray products |
100.00 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
100.00 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
100.00 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
No Restriction |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
use level in formulae for use in cosmetics: | | 0.0160 %
|
Dermal Systemic Exposure in Cosmetic Products: | | 0.0004 mg/kg/day (IFRA, 2001)
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|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 6.50000 |
beverages(nonalcoholic): | - | 1.70000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 0.60000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.40000 |
fruit ices: | - | 2.40000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 6.60000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 0.21000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19 View page or View pdf |
Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1] View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 127-42-4 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5371084 |
National Institute of Allergy and Infectious Diseases: | Data |
SCCNFP: | opinion |
WGK Germany: | 2 |
| (E)-1-(2,6,6-trimethyl-1-cyclohex-2-enyl)pent-1-en-3-one (74-80%) |
Chemidplus: | 0000127424 |
References:
| (E)-1-(2,6,6-trimethyl-1-cyclohex-2-enyl)pent-1-en-3-one (74-80%) |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 127-42-4 |
Pubchem (cid): | 5371084 |
Pubchem (sid): | 135016867 |
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
alpha- | acorenol | |
lowbush | blueberries | CS |
red | currant juice concentrate | |
| raspberry distillates | FL/FR |
acidic |
2- | methyl-2-pentenoic acid | FL/FR |
aldehydic |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
3- | methyl-4-hexyl oxybutyraldehyde | FR |
balsamic |
| cinnamyl formate | FL/FR |
| ethyl cinnamate | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blueberry infusions | FL/FR |
black | currant infusions | FL/FR |
| raspberry essence | FL/FR |
| raspberry infusions | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
caramellic |
| maltol | FL/FR |
citrus |
(R)- | citronellyl nitrile | FR |
| citronitrile (Symrise) | FR |
2- | heptanol | FL/FR |
ethereal |
3- | cyclohexyl propyl acetate | |
iso | propyl formate | FL/FR |
fatty |
| butyl undecylenate | FL/FR |
fermented |
| methyl decanoate | FL/FR |
floral |
| acetal 318 | FR |
iso | amyl angelate | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetoacetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| blue lagoon fragrance | FR |
| bois de rose oil peru | FL/FR |
| citronellyl acetate | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl hexanoate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
3- | cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester | FR |
| cymbopogon validus leaf oil | FR |
beta- | damascenone | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| dihydrolinalool | FL/FR |
| dimethyl alpha-ionone | FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
3,6- | dimethyl-3-octyl acetate | FR |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| ethyl anthranilate | FL/FR |
| ethyl ethyl anthranilate | FL/FR |
| eucalyptus macarthurii oil | FR |
| geraniol | FL/FR |
| geranyl isobutyrate | FL/FR |
| geranyl propionate | FL/FR |
| heliotropyl acetate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hibiscus fragrance | FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
alpha- | ionol | FL/FR |
beta- | ionol | FL/FR |
alpha- | ionone | FL/FR |
(E)-beta- | ionone | FL/FR |
beta- | ionone | FL/FR |
| ionone mixed isomers | FL/FR |
beta- | ionyl acetate | FL/FR |
alpha- | irone | FL/FR |
| jasmin cyclopentanone | FR |
iso | jasmone | FL/FR |
| linalool | FL/FR |
| linalyl butyrate | FL/FR |
| linalyl propionate | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| magnolia specialty | FR |
| menthadienyl formate | FR |
ortho- | methoxybenzyl ethyl ether | FR |
| methoxymelonal | FL/FR |
1-(2- | methyl allyl oxy)-3-methoxy-3-methyl-1-butane | FR |
para- | methyl benzyl acetate | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| methyl dihydrojasmonate | FL/FR |
beta-iso | methyl ionone | FL/FR |
N- | methyl ionone | FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl ionyl acetate | FL/FR |
| mimosa absolute | FL/FR |
| mimosa absolute france | FL/FR |
| mimosa absolute india | FL/FR |
pink | nelumbo nucifera flower absolute | FR |
white | nelumbo nucifera flower absolute | FR |
white | nelumbo nucifera flower concrete | FR |
| nerolidol | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
beta- | ocimene | FL/FR |
(Z)-beta- | ocimene | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
| orris butenone | FR |
| orris rhizome absolute (iris germanica) | FL/FR |
| orris rhizome absolute (iris pallida) | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| orris rhizome oil (iris germanica) | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| osmanthus absolute replacer | FR |
| osmanthus concrete | FL/FR |
| papaya isobutyrate | FL/FR |
| petitgrain bigarade oil | FL/FR |
| petitgrain mandarin oil | FL/FR |
beta- | phenethyl angelate | |
| phenethyl anthranilate | FL/FR |
| phenethyl hexanoate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
iso | propyl benzoate | FL/FR |
| rhodinyl butyrate | FL/FR |
| rose undecene | FR |
| souroubea specialty | FR |
| star fruit oil cuba | FL/FR |
| styralyl propionate | FL/FR |
| terpinyl valerate | FL/FR |
| tetrahydroionyl acetate | FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| allyl benzoate | FR |
| apricot essence | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzyl propionate | FL/FR |
| benzyl valerate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry hexanoate | FR |
| blueberry essence | FL/FR |
| boysenberry essence | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl furyl propionate | FL/FR |
| citronellyl isobutyrate | FL/FR |
black | currant essence | FL/FR |
red | currant essence | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
(E)-beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
beta- | damascone | FL/FR |
(R)-gamma- | dodecalactone | FL/FR |
| eriocephalus punctulatus flower oil | FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
| filbert hexenone | FL/FR |
| ginsene | FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
beta- | ionone epoxide | FL/FR |
| linalool oxide acetates | FL/FR |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
| methyl bicycloheptenyl methyloxirane carboxylate | FR |
| methyl isobutyrate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| myrascone | FR |
| neryl propionate | FL/FR |
2- | nonanone propylene glycol acetal | FL/FR |
alpha- | ocimene | FL/FR |
| octyl propionate | FL/FR |
| osmanthus flower absolute | FL/FR |
| peach nitrile | FR |
| phenoxyethyl propionate | FL/FR |
| plum damascone (high alpha) | FR |
iso | propyl propionate | FL/FR |
black | raspberry essence | FL/FR |
red | raspberry essence | FL/FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
(R)- | styralyl acetate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
| tropical ionone | FL/FR |
cis- | woody acetate | FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
| styralyl acetate | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
| violet leaf absolute | FL/FR |
herbal |
| anthemis nobilis flower extract | FL/FR |
| chamomile isobutyrate | FR |
| chamomile propionate | FR |
2- | cyclohexyl cyclohexanone | FR |
| geranium cyclohexane | FR |
| methyl cyclogeranate (Firmenich) | FR |
| tagete oil madagascar | FL/FR |
medicinal |
ortho- | cresyl acetate | FL/FR |
mentholic |
laevo- | menthyl acetate | FL/FR |
iso | pulegyl acetate | FL/FR |
musk |
| musk indane | FR |
| musk tetralin | FL/FR |
orris |
beta- | methyl ionone | FL/FR |
2(1)- | orris butanal | FL/FR |
powdery |
| dimethyl ionone | FR |
alpha- | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (44-50%) | FL/FR |
(E)-alpha- | methyl ionone (50-60%) | FL/FR |
soapy |
| ambrettolide | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
| cinnamyl propionate | FL/FR |
| honey extract | CS |
| spicy acetoacetate | FL/FR |
sulfurous |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
sweet |
red | cinchona bark | |
tropical |
| genet absolute | FL/FR |
| hotrienol | FL/FR |
| patchwood | FR |
| triflaige A (ZEON) | FR |
waxy |
| allyl nonanoate | FL/FR |
| dihydrocitronellyl acetate | FL/FR |
| ethyl myristate | FL/FR |
(E)- | methyl geranate | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
| phytyl acetate | FL/FR |
woody |
cis-3-tert- | butyl cyclohexyl acetate | |
2- | decalinyl acetate | FR |
3',4'- | dimethoxyacetophenone | |
| melozol acetate | FR |
| methyl cedryl ketone | FL/FR |
| rhubarb oxirane | FR |
| santalyl acetate | FL/FR |
1-(5',5',6'- | trimethyl bicyclo(2.2.1)hept-2'-yl) propan-2-one | FR |
| vetiveryl acetate | FL/FR |
(Z)- | woody amylene | FR |
|
For Flavor |
|
No flavor group found for these |
1- | acetyl cyclohexyl acetate | FL |
alpha- | acorenol | |
iso | amyl angelate | FL/FR |
| benzyl valerate | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
cis-3-tert- | butyl cyclohexyl acetate | |
2- | butyl thiophene | FL |
ortho- | cresyl acetate | FL/FR |
3- | cyclohexyl propyl acetate | |
| dihydrocitronellyl acetate | FL/FR |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
(R)-gamma- | dodecalactone | FL/FR |
| ethyl 3-hydroxyoctanoate | FL |
| ethyl ethyl anthranilate | FL/FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
4- | hydroxyphenethyl alcohol | FL |
beta- | ionone epoxide | FL/FR |
| ionone mixed isomers | FL/FR |
| linalool oxide acetates | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
(E)- | methyl geranate | FL/FR |
beta-iso | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (44-50%) | FL/FR |
(E)-alpha- | methyl ionone (50-60%) | FL/FR |
2- | nonanone propylene glycol acetal | FL/FR |
alpha- | ocimene | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
2(1)- | orris butanal | FL/FR |
beta- | phenethyl angelate | |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
iso | propyl benzoate | FL/FR |
(R)- | styralyl acetate | FL/FR |
| vetiveryl acetate | FL/FR |
| vitispirane | FL |
|
| acai fruit juice concentrate | FL |
iso | amyl 3-(2-furan) propionate | FL/FR |
| benzyl acetoacetate | FL/FR |
iso | butyl furyl propionate | FL/FR |
beta- | damascone | FL/FR |
amber |
| musk tetralin | FL/FR |
balsamic |
| ethyl cinnamate | FL/FR |
| peru balsam | FL |
berry |
| acai fruit concentrate | FL |
| blackberry flavor | FL |
| blackberry infusions | FL/FR |
| blueberry enhancer | FL |
| blueberry essence | FL/FR |
| blueberry flavor | FL |
| blueberry infusions | FL/FR |
| blueberry juice concentrate | FL |
| blueberry puree | FL |
| blueberry puree concentrate | FL |
| boysenberry flavor | FL |
black | currant flavor | FL |
red | currant flavor | FL |
black | currant infusions | FL/FR |
black | currant juice concentrate | FL |
red | currant juice concentrate | |
| dihydro-alpha-ionone | FL/FR |
| gooseberry flavor | FL |
| huckleberry flavor | FL |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| mulberry flavor | FL |
| prunus spinosa extract | FL |
| raspberry distillates | FL/FR |
| raspberry enhancer | FL |
| raspberry essence | FL/FR |
black | raspberry flavor | FL |
red | raspberry flavor | FL |
| raspberry flavor | FL |
| raspberry flavor for chocolate | FL |
| raspberry infusions | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus fruticosus fruit juice | FL |
| rubus idaeus fruit extract | FL |
bitter |
red | cinchona bark | |
burnt |
| ethyl 2-furoate | FL |
caramellic |
| maltol | FL/FR |
citrus |
| linalool | FL/FR |
| petitgrain bigarade oil | FL/FR |
| petitgrain mandarin oil | FL/FR |
| styralyl propionate | FL/FR |
estery |
| octyl propionate | FL/FR |
ethereal |
| methyl isobutyrate | FL/FR |
fatty |
| methyl decanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
floral |
| bois de rose oil peru | FL/FR |
| cinnamyl propionate | FL/FR |
| citronellyl acetate | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl hexanoate | FL/FR |
| dihydrolinalool | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| geraniol | FL/FR |
| geranyl isobutyrate | FL/FR |
| heliotropyl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
| hotrienol | FL/FR |
beta- | ionol | FL/FR |
alpha- | ionone | FL/FR |
| linalyl butyrate | FL/FR |
2- | methyl butyl 3-methyl butenoate | FL |
| methyl dihydrojasmonate | FL/FR |
beta- | methyl ionone | FL/FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| orris rhizome oil (iris germanica) | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl anthranilate | FL/FR |
| rhodinyl butyrate | FL/FR |
| tropical ionone | FL/FR |
fruity |
| acai flavor | FL |
| acai fruit distillates | FL |
| acetyl methyl anthranilate | FL/FR |
| apricot essence | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl propionate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| boysenberry essence | FL/FR |
| boysenberry puree | FL |
| boysenberry puree concentrate | FL |
| butyl anthranilate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl isobutyrate | FL/FR |
red | currant essence | FL/FR |
black | currant essence | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
(Z)-beta- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl (E)-2-methyl-2-pentenoate | FL |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl anthranilate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| filbert hexenone | FL/FR |
2- | heptanol | FL/FR |
2- | hexyl-4-acetoxytetrahydrofuran | FL |
| lingonberry flavor | FL |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| methoxymelonal | FL/FR |
para- | methyl benzyl acetate | FL/FR |
alpha- | methyl ionone | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| osmanthus concrete | FL/FR |
| osmanthus flower absolute | FL/FR |
| phenethyl isovalerate | FL/FR |
| pomegranate distillates | FL |
iso | propyl formate | FL/FR |
iso | propyl propionate | FL/FR |
red | raspberry distillates | FL |
red | raspberry essence | FL/FR |
black | raspberry essence | FL/FR |
black | raspberry juice concentrate | FL |
red | raspberry juice concentrate | FL |
red | raspberry puree | FL |
black | raspberry puree | FL |
red | raspberry puree concentrate | FL |
black | raspberry puree concentrate | FL |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| star fruit oil cuba | FL/FR |
ripe | strawberry flavor | FL |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl acetate | FL/FR |
| tagete oil madagascar | FL/FR |
| terpinyl valerate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
green |
(E)- | citronellyl tiglate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
iso | jasmone | FL/FR |
| nerolidol | FL/FR |
| neryl propionate | FL/FR |
beta- | ocimene | FL/FR |
(Z)-beta- | ocimene | FL/FR |
| papaya isobutyrate | FL/FR |
| violet leaf absolute | FL/FR |
hay |
| genet absolute | FL/FR |
herbal |
| anthemis nobilis flower extract | FL/FR |
| linalyl propionate | FL/FR |
honey |
| phenethyl isobutyrate | FL/FR |
minty |
laevo- | menthyl acetate | FL/FR |
nutty |
| phytyl acetate | FL/FR |
oily |
| tetrahydrofurfuryl propionate | FL |
soapy |
| ambrettolide | FL/FR |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
| cinnamyl formate | FL/FR |
| spicy acetoacetate | FL/FR |
| orris rhizome absolute (iris germanica) | FL/FR |
| orris rhizome absolute (iris pallida) | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| butyl undecylenate | FL/FR |
| ethyl myristate | FL/FR |
| geranyl propionate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| mimosa absolute | FL/FR |
| mimosa absolute france | FL/FR |
| mimosa absolute india | FL/FR |
| phenethyl hexanoate | FL/FR |
| phenoxyethyl propionate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
woody |
beta- | damascenone | FL/FR |
3',4'- | dimethoxyacetophenone | |
alpha- | ionol | FL/FR |
beta- | ionone | FL/FR |
(E)-beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
alpha- | irone | FL/FR |
| methyl cedryl ketone | FL/FR |
| methyl ionyl acetate | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
iso | pulegyl acetate | FL/FR |
| santalyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(E)-alpha- | cyclocitrylidene butanone | (E)-alpha- | cyclocitrylidene methyl ethyl ketone | alpha- | methyl ionone (74-80%) | | methyl ionone alpha extra | a- | methyl ionone regular | 1- | penten-3-one, 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (g-(E))- | 1- | penten-3-one, 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (1E)- | 1- | penten-3-one, 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (E)- | (E)-1-(2,6,6- | trimethyl-1-cyclohex-2-enyl)pent-1-en-3-one (74-80%) | (R-(E))-1-(2,6,6- | trimethyl-2-cyclohexen-1-yl) pent-1-en-3-one | (1E)-1-(2,6,6- | trimethyl-2-cyclohexen-1-yl)-1-penten-3-one (74-80%) | (E)-1-(2,6,6- | trimethyl-2-cyclohexen-1-yl)-1-penten-3-one | (E)-1-(2,6,6- | trimethyl-2-cyclohexen-1-yl)pent-1-en-3-one | (1E)-1-(2,6,6- | trimethylcyclohex-2-en-1-yl)pent-1-en-3-one |
Articles:
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