red cinchona succirubra bark extract
red cinchona bark extract
 
Notes:
extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., otained from cinchona succirubra, rubiaceae.
  • Frutarom
    • FRUTAROM USA INC,
      Flavor & Specialty Ingredients
      Your preferred partner for flavour and fragrance success.
      Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
      Email: Info
      US Email: Info- USA
      Email: Sales
      Voice: +44 (0) 1429 863 222
      Products List: View
      Product(s):
      3327308701 CINCHONA BARK RED SE KOSHER
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      03-23475 CINCHONA BARK RED SOLID EXTRACT
       
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Name: cinchona succirubra pav. bark extract
CAS Number: 84776-28-3 
ECHA EC Number: 283-953-7
Category: flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2282 red cinchona bark extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977038-61-1 ; CINCHONA BARK, RED, EXTRACT (CINCHONA SUCCIRUBRA PAV. OR ITS HYBRIDS)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: astringent
 
 astringent  woody  herbal  tea  peppery  hay  
Taste Description:
astringent woody herbal tea peppery hay
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: hair conditioning
skin conditioning
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Suppliers:
Frutarom
CINCHONA BARK RED SE
KOSHER
Flavor: Astringent and drying, woody and herbal with hints of tea and kola nut
IFF
CINCHONA BARK RED SE
KOSHER
Flavor: Astringent and drying, woody and herbal with hints of tea and kola nut
Naturex
Cinchona Extract
NAT arom®, liquid or powder forms
Parchem
red Cinchona Bark Extract
Penta International
CINCHONA BARK RED SOLID EXTRACT
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for red cinchona succirubra bark extract usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -100.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -60.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -25.00000
fruit ices: -25.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPA Substance Registry Services (TSCA): 84776-28-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 cinchona succirubra pav. bark extract
Chemidplus: 0084776283
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References:
 cinchona succirubra pav. bark extract
Canada Domestic Sub. List: 84776-28-3
Pubchem (sid): 135274622
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 1302.19.0000
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 cinchona succirubra pav.
Search Trop  Picture
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Synonyms:
red cinchona bark extract
 cinchona bark red, solid extract, natural
red cinchona pubescens bark extract
 extract of the bark of the cinchona, cinchona succirubra, rubiaceae
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Articles:
PubMed: The use of an integrated molecular-, chemical- and biological-based approach for promoting the better use and conservation of medicinal species: a case study of Brazilian quinas.
PubMed: Rapid and green analytical method for the determination of quinoline alkaloids from Cinchona succirubra based on Microwave-Integrated Extraction and Leaching (MIEL) prior to high performance liquid chromatography.
PubMed: Antimalarial activity of Cinchona-like plants used to treat fever and malaria in Brazil.
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