Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 85.00 to 100.00 % sum of isomers
|
Additional Assay Information: | min 95% sum of isomers |
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.92700 to 0.93300 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.714 to 7.763
|
Specific Gravity: | 0.92800 to 0.93600 @ 20.00 °C.
|
Pounds per Gallon - est.: | 7.731 to 7.798
|
Refractive Index: | 1.49700 to 1.50200 @ 20.00 °C.
|
Boiling Point: | 131.00 °C. @ 13.00 mm Hg
|
Boiling Point: | 237.00 to 238.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.014000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 7 ( Air = 1 ) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
logP (o/w): | 3.995 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: |
| alcohol | | dipropylene glycol | | fixed oils | | paraffin oil | | water, 1.00E+06 mg/L @ 25 °C (exp) |
Insoluble in: |
| glycerin |
Stability: |
| acid cleaner | | alcoholic lotion | | antiperspirant | | deo stick | | detergent perborate | | fabric softener | | hard surface cleaner | | liquid detergent | | non-discoloring in most media | | shampoo | | soap |
Organoleptic Properties:
|
Odor Type: floral |
|
Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 112 hour(s) at 100.00 % |
|
| sweet woody floral violet orris tropical fruity |
Odor Description: at 10.00 % in dipropylene glycol. | sweet woody floral violet orris tropical fruity Luebke, William tgsc, (1983) |
|
|
Flavor Type: floral |
|
| floral violet powdery berry raspberry tropical blackberry blueberry |
Taste Description:
| floral violet powdery berry raspberry tropical blackberry blueberry Luebke, William tgsc, (1983) |
|
Odor and/or flavor descriptions from others (if found). |
|
Givaudan |
Irisone Alpha |
Odor Description: | sweet floral violet raspberry Irisone Alpha is used widely in perfume compositions of almost all types. The use of Irisone Alpha in rose bases is very common. It is used in woody, floral, balsamic, piney or citrus-like fragrances. Good substantivity. |
|
Bedoukian Research |
alpha-IONONE BRI ≥91.0%, FCC, Kosher |
Odor Description: | A high purity alpha ionone with a clean, warm violet, woody Lends a violet/berry note to fragrances. Used in rose bases. |
Taste Description: | Characteristic ionone, floral, berry Useful in all types of berry flavors, especially raspberry and blackberry, and imparts cherry-floral notes for a variety of flavors. Also useful for honey and tea flavors. |
|
IFF |
Ionone Alpha |
Odor Description: | A fine quality of alpha ionone. This is the most floral and most violet-like of all the ionones |
Taste Description: | violet |
|
Takasago |
Ionone Alpha ≥70% as alpha-Ionone |
Odor Description: | Warm-woody, balsamic-floral Used in many floral accords. Gives a violet flower nuance to compositions, but is also used in rose, woody, amber, balsamic, and powdery fragrances. |
|
Alfrebro |
alpha-IONONE NATURAL 50% IN ETHANOL |
Odor Description: | Warm, Violet, Woody, Berry |
|
Moellhausen |
alpha-IONONE 70% |
Odor Description: | floreal, cedar wood, in dilution violet and orris note |
Taste Description: | warm, raspberry, strawberry, floreal |
|
Moellhausen |
Alpha-IONONE 90% |
Odor Description: | floreal, cedar wood, in dilution violet and orris note |
Taste Description: | warm, raspberry, strawberry, floreal |
|
PerfumersWorld |
alpha-Ionone |
Odor Description: | woody floral violet flowers violet Warm-woody balsamic-Iloral BLENDS WITH - Ionone Balsams |
Taste Description: | violet |
|
SRS Aromatics |
ALPHA IONONE 90 |
Odor Description: | Sweet, Woody, Floral, Violet, Fruity |
Taste Description: | violet |
|
Pell Wall Perfumes |
Ionone alpha |
Odor Description: | Floral-violet, sweet, warm-woody, balsamic-floral The most floral and violet of the ionones, that is, as Arctander points out: “used widely in perfume compositions of almost all types. It is many decades since the single floral Violet note was appreciated as a fragrance for cosmetic purposes, but lonone has found numerous other applications. The use of lonone in Rose bases is very common and generally well liked, and smaller amounts of lonone are used in woody, herbaceous, floral, balsamic, piney or Citrus-like fragrances. It is almost not possibe to name a fragrance in which Ionone has not been tried for modifications, blending, floralizing mellowing etc. It is often part of the highly desirable complex that displays ‘powdery’ undertones in a fragrance.“ |
Taste Description: | violet |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
ALPHA IONONE 50% ETOH NATURAL
Odor: Alcoholic, Berry, Violet |
Advanced Biotech |
ALPHA IONONE NATURAL
90% min. (mixed isomers) Odor: Berry, Violet, Woody |
Advanced Biotech |
IONONE (S TYPE) NATURAL
|
Alfrebro |
alpha-IONONE NATURAL (1 kg)
|
Alfrebro |
alpha-IONONE NATURAL (5 kg)
Odor: Warm, Woody, Violet, Floral |
Alfrebro |
alpha-IONONE NATURAL 10% IN ETHANOL
Odor: Warm, Violet, Woody, Berry |
Alfrebro |
alpha-IONONE NATURAL 50% IN ETHANOL
Odor: Warm, Violet, Woody, Berry |
Artiste |
alpha-Ionone Natural
|
Augustus Oils |
Ionone Alpha
|
Services |
Aurochemicals |
IONONE ALPHA, Natural
|
Azelis UK |
IONONE ALPHA BHT
|
Bedoukian Research |
alpha-IONONE BRI
≥91.0%, FCC, Kosher Odor: A high purity alpha ionone with a clean, warm violet, woody Use: Lends a violet/berry note to fragrances. Used in rose bases. Flavor: Characteristic ionone, floral, berry Useful in all types of berry flavors, especially raspberry and blackberry, and imparts cherry-floral notes for a variety of flavors. Also useful for honey and tea flavors. |
Beijing Lys Chemicals |
Ionone apha
|
Beijing Lys Chemicals |
Natural ionone alpha
|
Berjé |
Ionone Alpha 70
|
Media |
Berjé |
Ionone Alpha 80
|
BOC Sciences |
For experimental / research use only. |
alpha-IONONE BRI FCC 95.0% (sum of isomers)
|
Citrus and Allied Essences |
alpha-Ionone (natural)
|
Market Report |
CJ Latta & Associates |
ALFA IONONE
|
CJ Latta & Associates |
Nat.Alpha Ionone
|
Creatingperfume.com |
alpha-Ionone White Coeur
Odor: Warm,woody, balsamic, floral |
Diffusions Aromatiques |
IONONE ALPHA
|
Diffusions Aromatiques |
IONONE FOOD GRADE
|
ECSA Chemicals |
ALFA IONONE 95
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
ECSA Chemicals |
ALPHA IONONE 70
|
Ernesto Ventós |
IONONE 100% IFF
Odor: WOODY, WARM, VIOLET |
Ernesto Ventós |
IONONE ALPHA (FOOD GRADE E.U.)
Odor: WOODY, FLORAL, VIOLET, FRUITY |
Ernesto Ventós |
IONONE ALPHA 50% NATURAL
Odor: SWEETISH, BERRY, RASPBERRY |
Ernesto Ventós |
IONONE ALPHA, NATURAL
|
Ernesto Ventós |
IONONE ALPHA
Odor: WOODY,WARM, VIOLET |
ExtraSynthese |
For experimental / research use only. |
alpha-Ionone
|
Fleurchem |
alpha-ionone natural
|
Fleurchem |
alpha-ionone
|
Foreverest Resources |
Ionone Alpha
Odor: sweet woody floral violet orris tropical fruity Use: The ionones are a series of closely related chemical substances.They are part of rose ketones, which also includes damascones and damascenones. |
Frutarom |
NATURAL ALPHA IONONE
KOSHER Flavor: Sweet, Woody, Floral, Violet, Tropical |
CBD Offering |
Fuzhou Farwell |
Alpha-lonone
|
Givaudan |
Irisone Alpha
Odor: sweet floral violet raspberry Use: Irisone Alpha is used widely in perfume compositions of almost all types. The use of Irisone Alpha in rose bases is very common. It is used in woody, floral, balsamic, piney or citrus-like fragrances. Good substantivity. |
Global Essence |
alpha-Ionone Natural
|
Global Essence |
Ionone Alpha
|
IFF |
Ionone Alpha
Odor: A fine quality of alpha ionone. This is the most floral and most violet-like of all the ionones |
IFF |
NATURAL ALPHA IONONE
KOSHER Flavor: Sweet, Woody, Floral, Violet, Tropical |
Indukern F&F |
IONONE ALPHA Food Grade
Odor: WOODY, WARM, VIOLET |
Indukern F&F |
IONONE ALPHA
Odor: WOODY, WARM, VIOLET |
Jiangyin Healthway |
a-Ionone
|
New functional food ingredients |
Jiangyin Healthway |
alpha-Ionone Natural85%
|
K.L. Koh Enterprise |
IONONE ALPHA
|
Keva |
IONONE ALPHA
|
Kun Shan P&A |
Ionone Alpha
|
Lluch Essence |
ALPHA-IONONE NATURAL
|
Lluch Essence |
ALPHA-IONONE
|
M&U International |
alpha-IONONE
|
M&U International |
Ionone Alpha Regular
|
M&U International |
Ionone Alpha
|
M&U International |
Ionone Extra
|
M&U International |
NAT.ALPHA-IONONE, Kosher
|
Miltitz Aromatics |
ALPHA-IONONE 70
min. 69 % Odor: Sweet, warm, balsamic, floral, in dilution violet-like with suggestion of orris and cedarwood Use: Alpha Ionone is widely used in nearly all perfum types, like rosy, balsamic, woody, floral and also citrusy compositions. |
Miltitz Aromatics |
ALPHA-IONONE 80
min. 79 % Odor: Sweet, warm, balsamic, floral, in dilution violet-like with suggestion of orris and cedarwood Use: Alpha Ionone is widely used in nearly all perfum types, like rosy, balsamic, woody, floral and also citrusy compositions. |
Miltitz Aromatics |
ALPHA-IONONE 90
min. 88 % Odor: Sweet, warm, balsamic, floral, in dilution violet-like with suggestion of orris and cedarwood Use: Alpha Ionone is widely used in nearly all perfum types, like rosy, balsamic, woody, floral and also citrusy compositions. |
Moellhausen |
alpha-IONONE 70%
Odor: floreal, cedar wood, in dilution violet and orris note Flavor: warm, raspberry, strawberry, floreal |
Moellhausen |
Alpha-IONONE 90%
Odor: floreal, cedar wood, in dilution violet and orris note Flavor: warm, raspberry, strawberry, floreal |
Natural Advantage |
Ionone, Alpha Nat High Purity
Flavor: balsamic, fruity, raspberry, violet, woody |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Ionone, Alpha Nat
Flavor: balsamic, fruity, raspberry, violet, woody |
O'Laughlin Industries |
ALPHA IONONE >90%
|
Omega Ingredients |
alpha Ionone Natural >95%
|
Omega Ingredients |
alpha Ionone Natural 50% in Ethanol
|
OQEMA |
Ionone 100%
|
OQEMA |
Ionone Alpha natural
|
OQEMA |
Ionone Alpha
|
PCW France |
Ionone Alpha
|
Steps to a fragranced product |
Pell Wall Perfumes |
Ionone alpha
Odor: Floral-violet, sweet, warm-woody, balsamic-floral Use: The most floral and violet of the ionones, that is, as Arctander points out: “used widely in perfume compositions of almost all types. It is many decades since the single floral Violet note was appreciated as a fragrance for cosmetic purposes, but lonone has found numerous other applications. The use of lonone in Rose bases is very common and generally well liked, and smaller amounts of lonone are used in woody, herbaceous, floral, balsamic, piney or Citrus-like fragrances. It is almost not possibe to name a fragrance in which Ionone has not been tried for modifications, blending, floralizing mellowing etc. It is often part of the highly desirable complex that displays ‘powdery’ undertones in a fragrance.“ |
Penta International |
ALPHA IONONE NATURAL
|
Penta International |
ALPHA IONONE REFINED
|
Penta International |
ALPHA IONONE REGULAR
|
Penta International |
IONONE ALPHA BETA
|
Penta International |
IRISONE ALPHA EXTRA WHITE
|
PerfumersWorld |
alpha-Ionone
Odor: woody floral violet flowers violet Warm-woody balsamic-Iloral Use: BLENDS WITH - Ionone Balsams |
Perfumery Laboratory |
ALPHA IONON WHITE IFF (Alpha Ionone White Coeur IFF)
Odor: Sweet, clean, warm, balsamic, floral violet |
Perfumery Laboratory |
IONON ALPHA IFF (IONONE ALPHA IFF)
Odor: Pure and sweet violet note. Has a small woody tone |
Perfumery Laboratory |
IONON ALPHA natural (IONONE ALPHA natural)
Odor: Pure and sweet violet note |
Phoenix Aromas & Essential Oils |
alpha-Ionone Natural
|
Phoenix Aromas & Essential Oils |
Alpha-Ionone
|
Privi Organics |
alpha-Ionone 950
|
Privi Organics |
alpha-Ionone
|
Prodasynth |
ALPHA IONONE
(> 70%) Odor: WOODY,WARM, VIOLET |
Reincke & Fichtner |
alpha-Ionone natural
|
Reincke & Fichtner |
alpha-Ionone
|
Riverside Aromatics |
alpha-IONONE, NATURAL
|
Santa Cruz Biotechnology |
For experimental / research use only. |
alpha-Ionone ≥96%
|
Sigma-Aldrich |
a-Ionone, ≥90%
Odor: berry; cherry; woody; raspberry; violet |
Certified Food Grade Products |
Sigma-Aldrich |
a-Ionone, natural, ≥84%
Odor: berry; cherry; woody; raspberry; violet |
SRS Aromatics |
ALPHA IONONE 70
Odor: Sweet, Woody, Floral, Violet, Fruity |
SRS Aromatics |
ALPHA IONONE 80
Odor: Sweet, Woody, Floral, Violet, Fruity |
SRS Aromatics |
ALPHA IONONE 90
Odor: Sweet, Woody, Floral, Violet, Fruity |
SRS Aromatics |
ALPHA IONONE EU NATURAL
|
SRS Aromatics |
ALPHA IONONE
Odor: Sweet, Woody, Floral, Violet, Fruity |
Sunaux International |
nat.alpha-Ionone
|
Synerzine |
ALPHA IONONE, NATURAL
|
Synerzine |
ALPHA IONONE
|
Takasago |
Ionone Alpha
≥70% as alpha-Ionone Odor: Warm-woody, balsamic-floral Use: Used in many floral accords. Gives a violet flower nuance to compositions, but is also used in rose, woody, amber, balsamic, and powdery fragrances. |
The Fragrance Museum |
Taytonn ASCC |
Ionone Alpha
|
TCI AMERICA |
For experimental / research use only. |
alpha-Ionone >90.0%(GC)
|
The Good Scents Company |
alpha-ionone
Odor: sweet woody floral violet orris tropical fruity |
The John D. Walsh Company |
Ionone Alpha Regular
|
The John D. Walsh Company |
Ionone Alpha White Coeur
|
The Lermond Company |
IONONE ALPHA, NATURAL
|
The Lermond Company |
IONONE ALPHA
|
The Perfumers Apprentice |
alpha-Ionone (Natural)
|
The Perfumers Apprentice |
Ionone alpha (Ionone Alpha White Coeur) (I)
Odor: orris note - classic violet/Berry, sweet ionone like with a woody floral powdery note |
Tianjin Danjun International |
à-Ionone
|
Ungerer & Company |
alpha-Ionone Refined
|
Vigon International |
Ionone Alpha 60% (Irisone Pure)
Odor: FLORAL ODORS, PRIMARILY OF A VIOLET CHARACTER, SOMEWHAT ON THE WOODY-FRUITY SIDE |
Vigon International |
Ionone Alpha 90% (Irisone Alpha)
Odor: Warm woody violet orris floral |
WEN International |
ALPHA-IONONE Natural
|
WholeChem |
Ionone apha
|
Zanos |
Alpha Ionone
Odor: Floral, Woody, Orris Fruity, Violet |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. R 42/43 - May cause sensitization by inhalation and skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Respiratory sensitisation (Category 1), H334
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Danger |
Hazard statement(s) |
H334 - May cause allergy or asthma symptoms or breathing difficulties if inhaled
|
Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P285 - In case of inadequate ventilation wear respiratory protection. P304 + P341 - IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing. P342 + P311 - IF experiencing respiratory symptoms: call a POISON CENTER or doctor/physician. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 2277 mg/kg FAO Nutrition Meetings Report Series. Vol. 44A, Pg. 46, 1967.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Sensitization |
IFRA Other Specification: | <= 2% Pseudoionone |
maximum skin levels for fine fragrances: | | 1.0000 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
|
Recommendation for alpha-ionone usage levels up to: | | 15.0000 % in the fragrance concentrate.
|
use level in formulae for use in cosmetics: | | 2.0100 %
|
Dermal Systemic Exposure in Cosmetic Products: | | 0.05 mg/kg/day (IFRA, 2002)
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 270.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 150.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 6.70000 |
beverages(nonalcoholic): | - | 2.50000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 39.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | 50.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 3.60000 |
fruit ices: | - | 3.60000 |
gelatins / puddings: | - | 3.60000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 12.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19 View page or View pdf |
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf |
Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1] View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 View page or View pdf |
Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 View page or View pdf |
Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 127-41-3 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5282108 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| (E)-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one |
Chemidplus: | 0000127413 |
RTECS: | EN0525000 for cas# 127-41-3 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| atractylis absolute | FR |
lowbush | blueberries | CS |
red | currant juice concentrate | |
pseudo-iso | methyl ionone | CS |
pseudo | methyl ionone | CS |
4-(1- | propenyl) pyridine | |
| raspberry distillates | FL/FR |
(E)-beta- | methyl ionone | FL/FR |
4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
acidic |
2- | methyl-2-pentenoic acid | FL/FR |
aldehydic |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
animal |
| animal carbolactone | FR |
| costus valerolactone | FR |
para- | cresyl caprylate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
iso | amyl cinnamate | FL/FR |
| amyris wood oil | FL/FR |
| benzyl benzoate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| ethyl cinnamate | FL/FR |
| guaiacyl phenyl acetate | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
iso | propyl cinnamate | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blueberry infusions | FL/FR |
sec- | butyl ethyl ether | FL/FR |
black | currant infusions | FL/FR |
| raspberry essence | FL/FR |
| raspberry infusions | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
caramellic |
| maltol | FL/FR |
| strawberry furanone acetate | FL/FR |
citrus |
| citrus woody floral fragrance | FR |
| myrcenyl acetate | FL/FR |
earthy |
(Z)- | linalool oxide (furanoid) | FL/FR |
ethereal |
iso | propyl formate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
floral |
| acetal 318 | FR |
alpha- | amyl cinnamaldehyde | FL/FR |
| amyl cyclopentenone | CS |
iso | amyl salicylate | FL/FR |
para- | anisyl butyrate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl formate | FL/FR |
| blue lagoon fragrance | FR |
| bois de rose oil brazil | FL/FR |
| cassie absolute | FL/FR |
| cassie concrete | FR |
| cassis specialty | FR |
| citronellol | FL/FR |
| citronellyl formate | FL/FR |
| coriander seed oil | FL/FR |
black | currant bud concrete | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
delta- | damascone | FL/FR |
alpha- | damascone | FL/FR |
9- | decen-1-ol | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| dihydrojasmone | FL/FR |
| dihydrolinalool | FL/FR |
2',4'- | dimethyl acetophenone | FL/FR |
| dimethyl alpha-ionone | FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
2,4- | dimethyl cyclohexyl methyl acetate | FR |
4- | dimethyl ionone | FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| elder flower wood specialty | FR |
| epoxylinalyl acetate | |
| ethyl linalyl acetate | FR |
| ethyl phenyl acetate | FL/FR |
iso | eugenyl ethyl acetal | FR |
| floral pyranol | FR |
| gardenia oxide | FR |
| geraniol | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hyacinth ether | FR |
| hydroxycitronellal | FL/FR |
beta- | ionol | FL/FR |
(E)-beta- | ionone | FL/FR |
| ionone mixed isomers | FL/FR |
alpha- | ionyl acetate | FR |
beta- | ionyl acetate | FL/FR |
alpha- | irone | FL/FR |
| lavandula angustifolia flower oil | FL/FR |
| lavender oil france | FL/FR |
| lavender oil greece | FL/FR |
| leerall | FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| linalool oxide | FL/FR |
| melaleuca ericifolia leaf oil | FR |
| methyl dihydrojasmonate | FL/FR |
beta-iso | methyl ionone | FL/FR |
N- | methyl ionone | FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
alpha-iso | methyl ionone (60% min.) | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
2- | methyl naphthalene | FL/FR |
| mimosa concrete france | FL/FR |
| mimosa tenuiflora leaf extract | FL/FR |
| muguet carboxaldehyde | FR |
| muguet octadienol | FR |
| nerol | FL/FR |
| nerolidol | FL/FR |
| nonanol | FL/FR |
| ocean propanal | FL/FR |
bitter | orangeflower concrete | FR |
| orris butenone | FR |
| orris pyridine 25% IPM | FR |
| orris rhizome absolute (iris germanica) | FL/FR |
| orris rhizome absolute (iris pallida) | FL/FR |
| orris rhizome absolute replacer | FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| peony alcohol | FR |
| petitgrain cedrat oil | FL/FR |
| petitgrain oil terpenes | FR |
| phenethyl acetate | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl anthranilate | FL/FR |
| phenethyl hexanoate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| rhodinol | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
| rose concrete (rosa centifolia) | FR |
| styralyl formate | FL/FR |
| styralyl isobutyrate | FL/FR |
| tetrahydroionol | FR |
| tetrahydrolinalool | FL/FR |
| tobacco flower absolute | FR |
| vetiver pentanone | FR |
| violet flower absolute | FL/FR |
| violet methyl carbonate | FR |
fruity |
| allyl amyl glycolate | FR |
| allyl cyclohexyl propionate | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzyl propionate | FL/FR |
| blueberry essence | FL/FR |
| boysenberry essence | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isobutyrate | FL/FR |
2-iso | butyl-5-methyl thiazole | |
red | currant essence | FL/FR |
black | currant essence | FL/FR |
beta- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
1,4- | diisopropyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| dimethyl benzyl carbinyl isobutyrate | FR |
| ethyl 2-methyl butyrate | FL/FR |
2- | ethyl butyl 2-butenoate | |
| ethyl valerate | FL/FR |
| filbert hexenone | FL/FR |
| geranyl methyl tiglate | |
| green acetate | FR |
| heptyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
beta- | ionone epoxide | FL/FR |
| kiwi specialty | FR |
| linalool oxide acetates | FL/FR |
| lychee fragrance | FR |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| methyl cyclohexyl acetate | FR |
| neocaspirene | FL/FR |
| octyl propionate | FL/FR |
| osmanthus flower absolute | FL/FR |
| passion fruit fragrance | FR |
| perillyl acetate | FL/FR |
iso | propyl propionate | FL/FR |
red | raspberry essence | FL/FR |
black | raspberry essence | FL/FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| tropical ionone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
2- | ethylidene-6-methyl-cis-3-heptenal | |
| galbanum specialty | FR |
iso | green methanoindene | FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl heptine carbonate | |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
| hexen-1-yl oxypropane nitrile | FR |
(E)-2- | hexen-1-yl salicylate | FR |
| hexyl hexanoate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| melon nonenoate | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
| styralyl acetate | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
| violet decenol | FR |
| violet dienyne | FR |
| violet leaf absolute | FL/FR |
| violet leaf concrete | FR |
| violet nitrile | FR |
hay |
| beeswax absolute | FL/FR |
herbal |
| barosma betulina leaf oil | FL/FR |
| calendula officinalis flower oil CO2 extract | FR |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| daucus carota fruit oil | FL/FR |
| freesia heptanol | FL/FR |
| immortelle flower oil | FL/FR |
| marigold pot flower oil | FL/FR |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| viridiflorol | FL/FR |
melon |
| watermelon ketone | FR |
mossy |
| moss specialty | FR |
| veramoss (IFF) | FR |
musk |
| amyris specialty | FR |
| ethylene brassylate | FL/FR |
naphthyl |
beta- | naphthyl ethyl ether | FL/FR |
orris |
| orris capronate | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| dimethyl ionone | FR |
alpha- | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (44-50%) | FL/FR |
(E)-alpha- | methyl ionone (50-60%) | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
rummy |
| rum extract | FL/FR |
soapy |
| ambrettolide | FL/FR |
black | currant bud absolute | FL/FR |
iso | eugenol | FL/FR |
iso | eugenyl acetate | FL/FR |
| methyl isoeugenol | FL/FR |
| pimenta acris leaf oil | FL/FR |
| safrole | CS |
white | sassafras oil | FL/FR |
| spicy carbonate | FR |
| buchu mercaptan | FL/FR |
| lychee mercaptan acetate | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
| passiflora acetate | FL/FR |
S- | tropical 2-thiobutyrate | FL/FR |
4- | tropical oxathiane | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
tonka |
| tonka bean absolute | FR |
tropical |
cis- | galbanum oxathiane | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
3- | nonen-4-olide | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
| pina colada fragrance | FR |
| triflaige A (ZEON) | FR |
| tropical 3-thiobutyrate | FL/FR |
vanilla |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| ethyl myristate | FL/FR |
| myristyl alcohol | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
woody |
| anthocephalus cadamba oil | FR |
| bois de rose leaf oil brazil | FL/FR |
| cabreuva wood oil | FR |
| chloranthus spicatus absolute | FR |
| convolvulus scoparius wood oil | FR |
2- | decalinyl acetate | FR |
| diethyl dimethyl-2-cyclohexenone | FR |
| dihydro-beta-ionol | FL/FR |
| dihydro-beta-ionone | FL/FR |
3',4'- | dimethoxyacetophenone | |
10-epi-gamma- | eudesmol | |
| gurjun balsam oil | FR |
| homalomena rubescens root oil | FR |
| methyl cedryl ketone | FL/FR |
3- | methyl pentyl angelate | FR |
| myrtenyl isobutyrate | |
| patchouli ethanone | FR |
| patchouli oil | FL/FR |
| sandal octanol | FR |
| santall | FR |
| santalyl acetate | FL/FR |
| tobacarol (IFF) | FR |
| violet propanol | FR |
| woody acetate | FR |
(Z)- | woody amylene | FR |
| zdravetz absolute | FR |
| zdravetz oil | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
|
For Flavor |
|
No flavor group found for these |
sec- | butyl ethyl ether | FL/FR |
2-iso | butyl-5-methyl thiazole | |
alpha- | campholene acetate | FL |
| dihydro-beta-ionol | FL/FR |
2',4'- | dimethyl acetophenone | FL/FR |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
| epoxylinalyl acetate | |
| ethyl 2-(methyl thio) acetate | FL |
2- | ethyl butyl 2-butenoate | |
2- | ethylidene-6-methyl-cis-3-heptenal | |
10-epi-gamma- | eudesmol | |
(Z)-3- | hexen-1-yl heptine carbonate | |
beta- | ionone epoxide | FL/FR |
| ionone mixed isomers | FL/FR |
(Z)- | linalool oxide (furanoid) | FL/FR |
| linalool oxide acetates | FL/FR |
| marigold pot flower oil | FL/FR |
| methyl 2-(methyl thio) acetate | FL |
beta-iso | methyl ionone | FL/FR |
(E)-beta- | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (44-50%) | FL/FR |
(E)-alpha- | methyl ionone (50-60%) | FL/FR |
alpha-iso | methyl ionone (60% min.) | FL/FR |
4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| myristyl alcohol | FL/FR |
| myrtenyl isobutyrate | |
| neocaspirene | FL/FR |
3- | nonen-4-olide | FL/FR |
S- | prenyl thioisobutyrate | FL |
S- | prenyl thioisovalerate | FL |
white | sassafras oil | FL/FR |
| sorbyl propionate | FL |
| styralyl formate | FL/FR |
| styralyl isobutyrate | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
S- | tropical 2-thiobutyrate | FL/FR |
| viridiflorol | FL/FR |
| zdravetz oil | FL/FR |
|
| acai fruit juice concentrate | FL |
| allyl thiohexanoate | FL |
beta- | damascone | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
animal |
para- | cresyl caprylate | FL/FR |
anisic |
para- | anisyl butyrate | FL/FR |
balsamic |
| benzyl benzoate | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
iso | propyl cinnamate | FL/FR |
berry |
| acai fruit concentrate | FL |
| blackberry flavor | FL |
| blackberry infusions | FL/FR |
| blueberry enhancer | FL |
| blueberry essence | FL/FR |
| blueberry flavor | FL |
| blueberry infusions | FL/FR |
| blueberry juice concentrate | FL |
| blueberry puree | FL |
| blueberry puree concentrate | FL |
| boysenberry flavor | FL |
black | currant flavor | FL |
red | currant flavor | FL |
black | currant infusions | FL/FR |
black | currant juice concentrate | FL |
red | currant juice concentrate | |
| dihydro-alpha-ionone | FL/FR |
| gooseberry flavor | FL |
| heliotropyl acetone | FL/FR |
| huckleberry flavor | FL |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| mulberry flavor | FL |
| prunus spinosa extract | FL |
| raspberry distillates | FL/FR |
| raspberry enhancer | FL |
| raspberry essence | FL/FR |
red | raspberry flavor | FL |
| raspberry flavor | FL |
black | raspberry flavor | FL |
| raspberry flavor for chocolate | FL |
| raspberry infusions | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus fruticosus fruit juice | FL |
| rubus idaeus fruit extract | FL |
brown |
| beeswax absolute | FL/FR |
caramellic |
| maltol | FL/FR |
| strawberry furanone acetate | FL/FR |
cheesy |
| methyl ketones | FL |
citrus |
| freesia heptanol | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| myrcenyl acetate | FL/FR |
| nerol | FL/FR |
| petitgrain cedrat oil | FL/FR |
alpha- | terpineol | FL/FR |
creamy |
| triacetin | FL |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
cucumber |
2- | ethyl octine carbonate | FL |
estery |
| octyl propionate | FL/FR |
fatty |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
iso | amyl cinnamate | FL/FR |
| bois de rose leaf oil brazil | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
| dihydrojasmone | FL/FR |
| dihydrolinalool | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| geraniol | FL/FR |
| heliotropyl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
beta- | ionol | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| mimosa concrete france | FL/FR |
| mimosa tenuiflora leaf extract | FL/FR |
| ocean propanal | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl anthranilate | FL/FR |
| rhodinol | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| tetrahydrolinalool | FL/FR |
| tropical ionone | FL/FR |
| violet flower absolute | FL/FR |
fruity |
| acai flavor | FL |
| acai fruit distillates | FL |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl benzoate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzyl acetate | FL/FR |
| benzyl formate | FL/FR |
| benzyl propionate | FL/FR |
| boysenberry essence | FL/FR |
| boysenberry puree | FL |
| boysenberry puree concentrate | FL |
| butyl anthranilate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isobutyrate | FL/FR |
| citronellyl formate | FL/FR |
black | currant bud concrete | FL/FR |
red | currant essence | FL/FR |
black | currant essence | FL/FR |
alpha- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl (E)-2-methyl-2-pentenoate | FL |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl valerate | FL/FR |
| filbert hexenone | FL/FR |
| geranyl methyl tiglate | |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| hexyl hexanoate | FL/FR |
| lingonberry flavor | FL |
3- | mercaptohexyl hexanoate | FL |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
alpha- | methyl ionone | FL/FR |
| osmanthus flower absolute | FL/FR |
| passion fruit distillates | FL |
| pomegranate distillates | FL |
iso | propyl formate | FL/FR |
iso | propyl propionate | FL/FR |
red | raspberry distillates | FL |
red | raspberry essence | FL/FR |
black | raspberry essence | FL/FR |
black | raspberry juice concentrate | FL |
red | raspberry juice concentrate | FL |
black | raspberry puree | FL |
red | raspberry puree | FL |
black | raspberry puree concentrate | FL |
red | raspberry puree concentrate | FL |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| rose butanoate | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
ripe | strawberry flavor | FL |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl acetate | FL/FR |
4- | tropical oxathiane | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
green |
iso | amyl salicylate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
cis- | galbanum oxathiane | FL/FR |
| heptanal dimethyl acetal | FL/FR |
| heptyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon nonenoate | FL/FR |
| methyl 2-undecynoate | FL |
para- | methyl hydratropaldehyde | FL/FR |
| nerolidol | FL/FR |
1- | penten-3-ol | FL/FR |
| perillyl acetate | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
4-(1- | propenyl) pyridine | |
| violet leaf absolute | FL/FR |
herbal |
| barosma betulina leaf oil | FL/FR |
| buchu oil fractions | FL |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| daucus carota fruit oil | FL/FR |
| immortelle flower oil | FL/FR |
| lavandula angustifolia flower oil | FL/FR |
| lavender oil france | FL/FR |
| lavender oil greece | FL/FR |
honey |
| ethyl phenyl acetate | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
juicy |
| lychee mercaptan acetate | FL/FR |
musk |
| ethylene brassylate | FL/FR |
oily |
2- | methyl naphthalene | FL/FR |
| tetrahydrofurfuryl propionate | FL |
orris |
| orris capronate | FL/FR |
phenolic |
| guaiacyl phenyl acetate | FL/FR |
powdery |
beta- | naphthyl ethyl ether | FL/FR |
rummy |
| rum extract | FL/FR |
soapy |
| ambrettolide | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
| benzylidene acetone | FL |
| cassie absolute | FL/FR |
black | currant bud absolute | FL/FR |
iso | eugenol | FL/FR |
iso | eugenyl acetate | FL/FR |
| methyl cinnamate | FL/FR |
| methyl isoeugenol | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
| pimenta acris leaf oil | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| methyl 2-(methyl thio) butyrate | FL |
| methyl thiomethyl butyrate | FL |
| tropical 3-thiobutyrate | FL/FR |
sweet |
| orris rhizome absolute (iris germanica) | FL/FR |
| orris rhizome absolute (iris pallida) | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
| anacardium occidentale fruit puree | FL |
3- | mercaptohexyl butyrate | FL |
| passiflora acetate | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
vanilla |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
9- | decen-1-ol | FL/FR |
| ethyl myristate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| nonanol | FL/FR |
| phenethyl hexanoate | FL/FR |
woody |
| amyris wood oil | FL/FR |
delta- | damascone | FL/FR |
| dihydro-beta-ionone | FL/FR |
3',4'- | dimethoxyacetophenone | |
(E)-beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
alpha- | irone | FL/FR |
| methyl cedryl ketone | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
| patchouli oil | FL/FR |
| santalyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| alphaline 70 | 3- | buten-2-one, 4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (3E)- | (E)-alpha- | cyclocitrylidene acetone | trans-alpha- | cyclocitrylidene acetone | | ionanthem | (±)-(E)-alpha- | ionone | (±)-trans-alpha- | ionone | (E)-a- | ionone | (E)-alpha- | ionone | a- | ionone | nat.alpha- | ionone | trans-alpha- | ionone | alpha- | ionone (natural) | alpha- | ionone 50% in ETOH natural | alpha- | ionone 60 | alpha- | ionone 70 | alpha- | ionone 80 | alpha- | ionone 90 | alpha- | ionone 90%, (naturals) | | ionone alpha | | ionone alpha regular | | ionone alpha white coeur | alpha- | ionone BRI | alpha- | ionone extra | alpha- | ionone natural | alpha- | ionone refined | alpha- | ionone white coeur | alpha- | ionone, natural | alpha- | ionone, refined | alpha- | ionone, regular | | irisone alpha | | irisone alpha extra white | (E)-4-(2,6,6- | trimethyl-1-cyclohex-2-enyl)but-3-en-2-one | (E)-(±)-4,2,6,6- | trimethyl-2-cyclohexen-1-yl-3-buten-2-one | trans-4,2,6,6- | trimethyl-2-cyclohexen-1-yl-3-buten-2-one | (3E)-4-(2,6,6- | trimethyl-2-cyclohexen-1-yl)-3-buten-2-one | (E)-(±)-4-(2,6,6- | trimethyl-2-cyclohexen-1-yl)-3-buten-2-one | (E)-(1)-4-(2,6,6- | trimethyl-2-cyclohexen-1-yl)-3-buten-2-one | (E)-4-(2,6,6- | trimethyl-2-cyclohexen-1-yl)-3-buten-2-one | (3E)-(±)-4-(2,6,6- | trimethyl-4-cyclohexen-1-yl)-3-buten-2-one | (3E)-4-(2,6,6- | trimethylcyclohex-2-en-1-yl)but-3-en-2-one | (3E)-4-(2,6,6- | trimethylcyclohex-2-enyl)but-3-en-2-one |
Articles:
PubMed: | Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-olfactometry and GC-PFPD. |
J-Stage: | Highly Selective and Asymmetric Reductive Biotransformation of a-Ionone by Epicoccum purpurascens |
PubMed: | Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene. |
J-Stage: | Antifungal Compounds from the Root and Root Exudate of Zea mays |
PubMed: | Selective oxidation reactions of natural compounds with hydrogen peroxide mediated by methyltrioxorhenium. |
PubMed: | Evaluation of the volatile composition and sensory properties of five species of microalgae. |
PubMed: | Functional characterisation of three members of the Vitis vinifera L. carotenoid cleavage dioxygenase gene family. |
PubMed: | NIS-PPh3: a selective reagent for the spiroannulation of o-allyl phenols. Total synthesis of corallidictyal D. |
PubMed: | Isolation of the four methyl jasmonate stereoisomers and their effects on selected chiral volatile compounds in red raspberries. |
PubMed: | Highly selective and asymmetric reductive biotransformation of α-ionone by Epicoccum purpurascens. |
PubMed: | Essential oils from the leaves of six medicinal plants of Nigeria. |
PubMed: | [Influence of processing methods on the chemical composition of the essential oil from Aucklandia lappa]. |
PubMed: | Essential oil composition of Ficus benjamina (Moraceae) and Irvingia barteri (Irvingiaceae). |
PubMed: | A practical, enantiospecific synthesis of (S)-trans-gamma-monocyclofarnesol. |
PubMed: | Profiling and characterization of volatile components from non-fumigated and sulfur-fumigated Flos Lonicerae Japonicae using comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry coupled with chemical group separation. |
PubMed: | Antitrypanosomal compounds from the essential oil and extracts of Keetia leucantha leaves with inhibitor activity on Trypanosoma brucei glyceraldehyde-3-phosphate dehydrogenase. |
PubMed: | Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties. |
PubMed: | Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes. |
PubMed: | Free energy calculations give insight into the stereoselective hydroxylation of α-ionones by engineered cytochrome P450 BM3 mutants. |
PubMed: | A Practical Chemo-enzymatic Approach to Highly Enantio-Enriched 10-Ethyl-7,8-dihydro-γ-ionone Isomers: A Method for the Synthesis of 4,5-Didehydro-α-Ionone. |
PubMed: | Biosynthesis of α- and β-ionone, prominent scent compounds, in flowers of Osmanthus fragrans. |
PubMed: | CYP264B1 from Sorangium cellulosum So ce56: a fascinating norisoprenoid and sesquiterpene hydroxylase. |
PubMed: | Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine. |
PubMed: | Structural Analysis of CYP101C1 from Novosphingobium aromaticivorans DSM12444. |
PubMed: | Enzymatic formation of apo-carotenoids from the xanthophyll carotenoids lutein, zeaxanthin and β-cryptoxanthin by ferret carotene-9',10'-monooxygenase. |
PubMed: | Allelopathic control of cyanobacterial blooms by periphyton biofilms. |
PubMed: | Composition of sulla (Hedysarum coronarium L.) honey solvent extractives determined by GC/MS: norisoprenoids and other volatile organic compounds. |
PubMed: | Regioselective hydroxylation of norisoprenoids by CYP109D1 from Sorangium cellulosum So ce56. |
PubMed: | Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour. |
PubMed: | A new sulfated alpha-ionone glycoside from Sonchus erzincanicus Matthews. |
PubMed: | Characterization of the versatile monooxygenase CYP109B1 from Bacillus subtilis. |
PubMed: | Expedient construction of the Ziegler intermediate useful for the synthesis of forskolin via consecutive rearrangements. |
PubMed: | New attractants for males of the solanaceous fruit fly Bactrocera latifrons. |
PubMed: | Enantioselective synthesis and olfactory evaluation of 13-alkyl-substituted alpha-ionones. |
PubMed: | Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.). |
PubMed: | Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry. |
PubMed: | New alpha-pyrrolidinonoids and glycosides from Euphorbia humifusa. |
PubMed: | Chemotherapy of leishmaniasis part-VIII: synthesis and bioevaluation of novel chalcones. |
PubMed: | Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit. |
PubMed: | Fragrance material review on alpha-ionone. |
PubMed: | Fragrance material review on allyl alpha-ionone. |
PubMed: | Fragrance material review on dihydro-alpha-ionone. |
PubMed: | Fragrance material review on ionone. |
PubMed: | Fragrance material review on methyl-alpha-ionone. |
PubMed: | Synthesis of 4'-(2,6,6-trimethyl -2-cyclohexen-1-yl) -3'-buten-2'-ketoxime-N-O-alkyl ethers. |
PubMed: | Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test. |
PubMed: | Biosynthesis of monoterpenes and norisoprenoids in raspberry fruits (Rubus idaeus L.): the role of cytosolic mevalonate and plastidial methylerythritol phosphate pathway. |
PubMed: | Flavor authentication studies of alpha-ionone, beta-ionone, and alpha-ionol from various sources. |
PubMed: | Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction. |
PubMed: | Effect of the minor ABA metabolite 7'-hydroxy-ABA on Arabidopsis ABA 8'-hydroxylase CYP707A3. |
PubMed: | Broad activation of the glomerular layer enhances subsequent olfactory responses. |
PubMed: | Isolation and identification of antialgal compounds from the leaves of Vallisneria spiralis L. by activity-guided fractionation. |
PubMed: | Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon. |
PubMed: | Generation of aroma compounds from Ditaxis heterantha by Saccharomyces cerevisiae. |
PubMed: | Theory and use of the pseudophase model in gas-liquid chromatographic enantiomeric separations. |
PubMed: | Efficient terpene hydroxylation catalysts based upon P450 enzymes derived from actinomycetes. |
PubMed: | [Analysis and identification of Liriomyza sativae-attractants from cowpea and kidney bean volatiles]. |
PubMed: | Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses. |
PubMed: | Comprehensive authentication of (E)-alpha(beta)-ionone from raspberries, using constant flow MDGC-C/P-IRMS and enantio-MDGC-MS. |
PubMed: | Identification and aroma impact of norisoprenoids in orange juice. |
PubMed: | A simple and efficient highly enantioselective synthesis of alpha-ionone and alpha-damascone. |
PubMed: | Active ingredients in cade oil that synergize attractiveness of alpha-ionol to male Bactrocera latifrons (Diptera: Tephritidae). |
PubMed: | Enantioselective synthesis of alpha-ionone derivatives using an anti S(N)2' substitution of functionalized zinc organometallics. |
PubMed: | Antifungal compounds from the root and root exudate of Zea mays. |
PubMed: | Approaches to spirit aroma: contribution of some aromatic compounds to the primary aroma in samples of orujo spirits. |
PubMed: | Isolation and characterization of miscellaneous secondary metabolites of Deprea subtriflora. |
PubMed: | Investigation of binding behavior of alpha- and beta-ionones to beta-lactoglobulin at different pH values using a diffusion-based NOE pumping technique. |
PubMed: | Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated beta-cyclodextrins on silica. |
PubMed: | Induction of cytochrome P450 1A and 2B by alpha- and beta-ionone in Sprague Dawley rats. |
PubMed: | A P450 BM-3 mutant hydroxylates alkanes, cycloalkanes, arenes and heteroarenes. |
PubMed: | Enhancement of attraction of alpha-ionol to male Bactrocera latifrons (Diptera: Tephritidae) by addition of a synergist, cade oil. |
PubMed: | Determination of apparent binding constants for aroma compounds with beta-lactoglobulin by dynamic coupled column liquid chromatography. |
PubMed: | Development of an attractant for the scarab pest Macrodactylus subspinosus (Coleoptera: Scarabaeidae). |
PubMed: | Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit. |
PubMed: | Enantiomer separation of alpha-ionone using gas chromatography with cyclodextrin derivatives as chiral stationary phases. |
PubMed: | 2-fluoroabscisic acid analogues: their synthesis and biological activities. |
PubMed: | Stereo- and regioselective hydroxylation of alpha-ionone by Streptomyces strains. |
PubMed: | Effect of Carotenoids on Aflatoxin B(1) Synthesis by Aspergillus flavus. |
PubMed: | Biotransformation of alpha- and beta-ionones by immobilized cells of Nicotiana tabacum. |
PubMed: | Sensory evidence for olfactory receptors with opposite chiral selectivity. |
PubMed: | Microbial Conversion of alpha-Ionone, alpha-Methylionone, and alpha-Isomethylionone. |
PubMed: | Models of retinoid metabolism: microbial biotransformation of alpha-ionone and beta-ionone. |
PubMed: | Incorporation of (14)CO 2 in photosynthetic pigments of Chlorella pyrenoidosa. |
PubMed: | Chemistry of tobacco constituents. Oxidation of alpha-ionone and the acid-catalyzed rearrangement of 5-keto-alpha-ionone. |
PubMed: | Comparison of the effects of vitamin A and its analogs upon rabbit ear cartilage in organ culture and upon growth of the vitamin A-deficient rat. |
PubMed: | The biosynthesis of cyclic carotenes. |
PubMed: | Geometrical isomers of retinene. |
|