Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow to pale green clear viscous liquid to solid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.98400 to 1.00400 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.188 to 8.354
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Specific Gravity: | 0.98500 to 1.00500 @ 20.00 °C.
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Pounds per Gallon - est.: | 8.206 to 8.372
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Refractive Index: | 1.52100 to 1.52700 @ 20.00 °C.
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Melting Point: | 69.00 to 70.00 °C. @ 760.00 mm Hg
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Boiling Point: | 322.16 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.000022 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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logP (o/w): | 4.578 (est) |
Soluble in: |
| alcohol | | water, 9.203 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| non-discoloring in most media |
Organoleptic Properties:
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Odor Type: woody |
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Odor Strength: | medium |
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Substantivity: | 341 hour(s) at 100.00 % |
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| sweet balsamic woody rooty sandalwood |
Odor Description: at 100.00 %. | sweet balsam woody root sandalwood Luebke, William tgsc, (1986) |
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Flavor Type: woody |
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| woody balsamic floral powdery guaiacwood sawdust sage clary sage earthy |
Taste Description:
| sweet woody balsamic floral powdery guaiacwood sawdust sage clary sage earthy Luebke, William tgsc, (1986) |
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Odor and/or flavor descriptions from others (if found). |
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Perfumery Laboratory |
VETIVEROL EXTRA Nature 100% IFF (VETYVEROL EXTRA natural 100% (ex vetyver Haiti) IFF) |
Odor Description: | Woody, balsamic, sweet flavor with a hint of sandalwood and a light note of moist soil |
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Cosmetic Information:
Suppliers:
Arora Aromatics |
Vetiverol
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Associate Allied Chemicals |
Vetiverol
|
About |
Berjé |
Vetyverol
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Media |
BOC Sciences |
For experimental / research use only. |
1,2,3,3A,4,5,6,8a-octahydro-2-isopropylidene-4,8-dimethylazulen-6-ol
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Bontoux |
VETYVEROL NATURAL ISOLATE
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Ernesto Ventós |
VETIVEROL (EX VETIVER HAITI)
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Ernesto Ventós |
VETIVEROL NATURAL (EX VETIVER BRASIL)
Odor: WOODY, EARTHY, DRY, SWEET, WARM |
Fleurchem |
vetiverol
|
Indukern F&F |
VETIVEROL
Odor: SWEET, BALSAMIC, WOODY |
Lluch Essence |
VETYVEROL NATURAL
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Lluch Essence |
VETYVEROL
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Moellhausen |
VETIVEROL
Odor: warm, balsamic, earthy, rooty; characteristic vertivert oil with the intense animal like/costus |
Penta International |
VETIVEROL NATURAL
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Penta International |
VETIVEROL
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Perfumer Supply House |
Vetiverol ex Vetiver Haiti (Ventos)
Odor: extremely rich, sweet, balsamic, rooty, woody note |
Perfumery Laboratory |
VETIVEROL EXTRA Nature 100% IFF (VETYVEROL EXTRA natural 100% (ex vetyver Haiti) IFF)
Odor: Woody, balsamic, sweet flavor with a hint of sandalwood and a light note of moist soil |
Perfumery Laboratory |
VETIVEROL natural isolate Robertet (Vetyverol natural isolate (ex vetyver Haiti)
Odor: Woody, balsamic, sweet aroma with a touch of sandalwood and a light note of moist soil |
R C Treatt & Co Ltd |
Vetiverol
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Reincke & Fichtner |
Vetiverol natural
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SRS Aromatics |
VETIVEROL EXTRA
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Stort Chemicals |
Vetiverol
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Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for vetiverol usage levels up to: | | 10.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.011 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 22 |
Click here to view publication 22 |
| average usual ppm | average maximum ppm |
baked goods: | 10.00000 | 50.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | 5.00000 | 25.00000 |
cheese: | 7.00000 | 35.00000 |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | 10.00000 | 50.00000 |
egg products: | - | - |
fats / oils: | 5.00000 | 25.00000 |
fish products: | 2.00000 | 10.00000 |
frozen dairy: | 7.00000 | 35.00000 |
fruit ices: | 10.00000 | 50.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 20.00000 | 100.00000 |
imitation dairy: | 7.00000 | 35.00000 |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 5.00000 | 25.00000 |
milk products: | 7.00000 | 35.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | 2.00000 | 10.00000 |
processed fruits: | 7.00000 | 35.00000 |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 5.00000 | 25.00000 |
snack foods: | - | - |
soft candy: | 20.00000 | 100.00000 |
soups: | 5.00000 | 25.00000 |
sugar substitutes: | - | - |
sweet sauces: | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19 View page or View pdf |
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19. View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 89-88-3 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 101549 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 4,8-dimethyl-2-propan-2-ylidene-3,3a,4,5,6,8a-hexahydro-1H-azulen-6-ol |
Chemidplus: | 0000089883 |
| (5R,6R)-6,10-dimethyl-3-propan-2-ylidenespiro[4.5]dec-9-en-8-ol |
Chemidplus: | 068129817 |
References:
| 4,8-dimethyl-2-propan-2-ylidene-3,3a,4,5,6,8a-hexahydro-1H-azulen-6-ol |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 89-88-3 |
Pubchem (cid): | 101549 |
Pubchem (sid): | 135058820 |
| (5R,6R)-6,10-dimethyl-3-propan-2-ylidenespiro[4.5]dec-9-en-8-ol |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 68129-81-7 |
Pubchem (cid): | 3085365 |
Pubchem (sid): | 3887857 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
6- | azulenol, 1,2,3,3a,4,5,6,8a-octahydro-4,8-dimethyl-2-(1-methylethylidene)- | 4,8- | dimethyl-2-propan-2-ylidene-3,3a,4,5,6,8a-hexahydro-1H-azulen-6-ol | (5R,6R)-6,10- | dimethyl-3-propan-2-ylidenespiro[4.5]dec-9-en-8-ol | 1,2,3,3a,4,5,6,8a- | octahydro-2-isopropylidene-4,8-dimethyl azulen-6-ol | 1,2,3,3a,4,5,6,8a- | octahydro-2-isopropylidene-4,8-dimethylazulen-6-ol | 1,2,3,3a,4,5,6,8a- | octahydro-4,8-dimethyl-2-(1-methyl ethylidene)-6-azulenol | | octahydro-7,7-dimethyl-8-methylene-1H-3alpha,6-methanozulene-3-methanol | 2-iso | propylidene-4,8-dimethyl-1,2,3,3a,4,5,6,8a-octahydroazulen-6-ol | | vetiverol (ex vetyver) | | vetiverol haiti | | vetiverol natural | | vetyverol | | vetyverol natural isolate |
Articles:
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