Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.02900 to 1.03400 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.562 to 8.604
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Refractive Index: | 1.51500 to 1.52100 @ 20.00 °C.
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Boiling Point: | 139.00 °C. @ 9.00 mm Hg
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Boiling Point: | 250.00 °C. @ 760.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 0.001000 mmHg @ 20.00 °C. |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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logP (o/w): | 3.036 (est) |
Shelf Life: | 36.00 month(s) or longer if stored properly. |
Soluble in: |
| alcohol | | ether | | water, 61.75 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: balsamic |
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Odor Strength: | medium |
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Substantivity: | > 121 hour(s) at 100.00 % |
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| balsamic earthy mushroom vegetable plastic cortex almond nutty |
Odor Description: at 100.00 %. | balsamic earthy mushroom vegetable plastic cortex almond nutty Luebke, William tgsc, (2021) |
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| sweet balsamic cherry almond |
Odor Description:
| Sweet, balsamic with a cherry / almond nuance Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
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Flavor Type: balsamic |
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| balsamic earthy mushroom vegetable cortex plastic spicy wasabi nutty |
Taste Description:
| balsamic earthy mushroom vegetable cortex plastic spicy wasabi nutty Luebke, William tgsc, (2021) |
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| balsamic spicy nutty almond |
Taste Description: at 10.00 ppm. | Balsamic, spice-like with a nutty almond note Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
BENZYL TIGLATE ≥97.0%, Kosher |
Odor Description: | A vegetative, earthy, mushroom Can lend an earthy note to gardenia, almond, grape, rose. |
Taste Description: | Musty, mushroom, vegetable notes Can be used in mushroom flavors and for various root vegetables. |
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Cosmetic Information:
Suppliers:
Bedoukian Research |
BENZYL TIGLATE
≥97.0%, Kosher Odor: A vegetative, earthy, mushroom Use: Can lend an earthy note to gardenia, almond, grape, rose. Flavor: Musty, mushroom, vegetable notes Can be used in mushroom flavors and for various root vegetables. |
BOC Sciences |
For experimental / research use only. |
BENZYL TIGLATE 97.0%
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Ernesto Ventós |
BENZYL TIGLATE
Odor: VEGETABLE,EARTH,MUSHROOM,ROSE,APPLE |
Indukern F&F |
BENZYL TIGLATE
Odor: ROSE |
Inoue Perfumery |
BENZYL TIGLATE
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Lluch Essence |
BENZYL TIGLATE
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Penta International |
BENZYL TIGLATE
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Santa Cruz Biotechnology |
For experimental / research use only. |
Tiglic Acid Benzyl Ester
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Tadimety Aromatics |
Benzyl Tiglate
Odor: balsamic earthy mushroom rose undertone |
TCI AMERICA |
For experimental / research use only. |
Benzyl Tiglate >97.0%(GC)
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WholeChem |
Benzyl Tiglate
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
10% in petrolatum produced no irritation in humans. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg (Moreno, 1979d)
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (E)-benzyl tiglate usage levels up to: | | 5.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.03 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 6 |
Click here to view publication 6 |
| average usual ppm | average maximum ppm |
baked goods: | - | 8.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 8.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 37526-88-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 250096 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| benzyl (E)-2-methylbut-2-enoate |
Chemidplus: | 0037526888 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
2- | acetonyl-5-methyl furan | |
balsamic |
| amyris wood oil | FL/FR |
siam | benzoin absolute | FL/FR |
sumatra | benzoin absolute | FL/FR |
| benzoin absolute replacer | FL/FR |
siam | benzoin CO2 extract | FL/FR |
siam | benzoin resin | FL/FR |
sumatra | benzoin resinoid | FL/FR |
siam | benzoin resinoid | FL/FR |
alpha- | bisabolene | FL/FR |
iso | bornyl isobutyrate | FL/FR |
T- | cadinol | FL/FR |
| cinnamyl benzoate | FL/FR |
| cinnamyl formate | FL/FR |
| copaiba balsam oil | FL/FR |
| juniper berry oil terpeneless | FL/FR |
| methyl cinnamate | FL/FR |
| myrrh resinoid | FR |
| opoponax oil (balsamodendron kafal) | FL/FR |
| opoponax resinoid (balsamodendron kafal) | FR |
buttery |
3,4- | hexane dione | FL/FR |
earthy |
| benzyl tiglate | FL/FR |
| dibenzyl ether | FL/FR |
1- | nonen-3-ol | FL/FR |
3- | octanol | FL/FR |
1- | octen-3-ol | FL/FR |
1- | octen-3-one | FL/FR |
fatty |
(E)-2- | decenal | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
floral |
| cananga oil | FL/FR |
6,8- | dimethyl-2-nonanol | FR |
| herbal pyran | FR |
| nonyl octanoate | FL/FR |
allo | ocimene | FL/FR |
| octyl acetate | FL/FR |
| phenethyl butyl ether | FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
2- | phenyl propionaldehyde ethylene glycol acetal | FR |
| tuberose absolute chassis | FL/FR |
fruity |
2,2- | dimethyl-6,8-nonadien-3-ol | |
| octyl propionate | FL/FR |
fungal |
1- | decen-3-ol | FL/FR |
| methyl 2-furoate | FL/FR |
green |
| butyl lactate | FL/FR |
| galbanum absolute | FL/FR |
| galbanum absolute replacer | FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| lilac acetaldehyde | FL/FR |
| melon acetal | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| tiglaldehyde | FL/FR |
1,5- | undecadien-4-ol | |
| cardamom oleoresin | FL/FR |
3- | octanone | FL/FR |
honey |
| phenethyl furoate | FL/FR |
metallic |
1,4- | dipentyl-6,8-dioxabicyclo(3.2.1)octane | FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
3- | octen-2-ol | FL/FR |
(R)-1- | octen-3-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
nutty |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
phenolic |
para-alpha- | dimethyl styrene | FL/FR |
| benzyl isoeugenol | FL/FR |
| nutmeg oil CO2 extract | FL/FR |
| spicy acetoacetate | FL/FR |
terpenic |
| cypress leaf oil | FR |
vegetable |
| methional | FL/FR |
waxy |
| methyl laurate | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
woody |
| agarwood oil (aetoxylon sympetalum) | FR |
| cistus twig/leaf oil | FL/FR |
| guaiacwood oil | FL/FR |
| guaiene | FL/FR |
| patchouli oil | FL/FR |
| patchouli oil decolorized | FL/FR |
| patchouli oil molecular distilled | FL/FR |
| vetiver oil haiti | FL/FR |
| vetiveria zizanioides root oil | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
| benzyl tiglate | FL/FR |
alpha- | bisabolene | FL/FR |
T- | cadinol | FL/FR |
| cinnamyl benzoate | FL/FR |
2,2- | dimethyl-6,8-nonadien-3-ol | |
| furfural diethyl acetal | FL |
tris( | methyl thio) methane | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| nonyl octanoate | FL/FR |
1,5- | octadien-3-ol | FL |
(E)-2- | penten-1-ol | FL |
2- | pentyl-1-buten-3-one | FL |
| phenethyl furoate | FL/FR |
1,5- | undecadien-4-ol | |
balsamic |
| benzoin absolute replacer | FL/FR |
siam | benzoin resin | FL/FR |
siam | benzoin resinoid | FL/FR |
sumatra | benzoin resinoid | FL/FR |
iso | bornyl isobutyrate | FL/FR |
| copaiba balsam oil | FL/FR |
| opoponax oil (balsamodendron kafal) | FL/FR |
buttery |
| butyl laevo-lactate | FL/FR |
3,4- | hexane dione | FL/FR |
caramellic |
| methyl 2-furoate | FL/FR |
citrus |
allo | ocimene | FL/FR |
cocoa |
2- | methyl furan | FL |
coffee |
| difurfuryl ether | FL |
creamy |
| acetyl ethyl carbinol | FL |
earthy |
1- | decen-3-ol | FL/FR |
1- | nonen-3-ol | FL/FR |
1,8- | octane dithiol | FL |
1- | octen-3-one | FL/FR |
| tamarind distillates | FL |
2- | thienyl disulfide | FL |
estery |
| octyl propionate | FL/FR |
fatty |
2- | acetonyl-5-methyl furan | |
| dimethyl sulfoxide | FL |
fermented |
| methyl thio isovalerate | FL |
floral |
2- | acetyl-5-methyl thiophene | FL |
| cananga oil | FL/FR |
| tuberose absolute chassis | FL/FR |
fruity |
| dibenzyl ether | FL/FR |
2,4- | hexadien-1-ol | FL |
| lilac acetaldehyde | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| tiglaldehyde | FL/FR |
green |
| butyl lactate | FL/FR |
| galbanum absolute | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| melon acetal | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
herbal |
| cardamom oleoresin | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
mushroom |
3- | octanone | FL/FR |
3- | octen-2-ol | FL/FR |
1- | octen-3-ol | FL/FR |
(R)-1- | octen-3-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
musty |
3- | octanol | FL/FR |
spicy |
sumatra | benzoin absolute | FL/FR |
siam | benzoin absolute | FL/FR |
siam | benzoin CO2 extract | FL/FR |
| benzyl isoeugenol | FL/FR |
| chocolate cinnamon hazelnut flavor | FL |
| cinnamon hazelnut flavor | FL |
| cinnamon macadamia nut flavor | FL |
| cinnamyl formate | FL/FR |
para-alpha- | dimethyl styrene | FL/FR |
| methyl cinnamate | FL/FR |
| nutmeg oil CO2 extract | FL/FR |
| spicy acetoacetate | FL/FR |
sulfurous |
1-( | methyl thio)-2-butanone | FL |
2- | naphthyl mercaptan | FL |
tomato |
| methional | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
waxy |
(E)-2- | decenal | FL/FR |
| methyl laurate | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| octyl 2-furoate | FL |
| octyl acetate | FL/FR |
woody |
| amyris wood oil | FL/FR |
| cistus twig/leaf oil | FL/FR |
| guaiacwood oil | FL/FR |
| guaiene | FL/FR |
| juniper berry oil terpeneless | FL/FR |
| patchouli oil | FL/FR |
| patchouli oil decolorized | FL/FR |
| patchouli oil molecular distilled | FL/FR |
| vetiver oil haiti | FL/FR |
| vetiveria zizanioides root oil | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzyl (2E)-2-methylbut-2-enoate | | benzyl (E)-2-methyl crotonate | | benzyl (E)-2-methyl-2-butenoate | | benzyl (E)-2-methylbut-2-enoate | | benzyl (E)-2,3-dimethyl acrylate | | benzyl trans-2-methyl crotonate | | benzyl trans-2-methyl-2-butenoate | | benzyl trans-2-methylcrotonate | | benzyl trans-2,3-dimethyl acrylate | | benzyl trans-2,3-dimethylacrylate | trans-2- | butenoic acid, 2-methyl-, phenylmethyl ester | 2- | butenoic acid, 2-methyl-, phenylmethyl ester, (2E)- | 2- | butenoic acid, 2-methyl-, phenylmethyl ester, (E)- | 2- | methyl-(E)-2-butenoic acid phenyl methyl ester | (E)-2- | methyl-2-butenoic acid phenyl methyl ester | | phenyl methyl (E)-2.methyl-2-butenoate | (E)- | phenyl methyl 2-methyl-2-butenoate | | phenylmethyl (2E)-2-methylbut-2-enoate | | phenylmethyl (E)-2-methylbut-2-enoate | | phenylmethyl 2-methyl-2-butenoate, (E)- |
Articles:
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