Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 99.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.82100 to 0.82900 @ 25.00 °C.
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Pounds per Gallon - (est).: | 6.832 to 6.898
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Refractive Index: | 1.41600 to 1.42300 @ 20.00 °C.
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Boiling Point: | 151.00 to 152.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 1.264000 mmHg @ 25.00 °C. (est) |
Flash Point: | 138.00 °F. TCC ( 58.89 °C. )
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logP (o/w): | 1.702 (est) |
Soluble in: |
| alcohol | | water, 1.195e+004 mg/L @ 25 °C (est) | | water, 4300 mg/L @ 25 °C (exp) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: fermented |
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Odor Strength: | medium |
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Substantivity: | > 8 hour(s) at 100.00 % |
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| fusel cognac winey cocoa green fruity |
Odor Description: at 100.00 %. | fusel cognac wine cocoa green fruity |
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| pungent fusel cognac winey cocoa green fruity |
Odor Description:
| Pungent, fusel, cognac and wine, cocoa, with green fruity undernotes Mosciano, Gerard P&F 15, No. 6, 35, (1990) |
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Flavor Type: whiskey |
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| whiskey green apple alcoholic |
Taste Description: at 30.00 ppm. | Whiskey, green, apple,with an alcoholic nuance Mosciano, Gerard P&F 15, No. 6, 35, (1990) |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
3-METHYL PENTANOL ≥99.0%, Kosher |
Odor Description: | earthy, green For an earthy note in fragrances. |
Taste Description: | Tenacity on Blotter: Cocoa, creamy notes for milk chocolate. |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 > 2000 mg/kg Cocoa, creamy notes for milk chocolate.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 3-methyl-1-pentanol usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 15 |
Click here to view publication 15 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 2.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 50.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 9.00000 |
fruit ices: | - | 8.00000 |
gelatins / puddings: | - | 10.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 10.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 10.00000 |
meat products: | - | - |
milk products: | - | 9.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
(E)- | tiglaldehyde | FL/FR |
alcoholic |
| propyl alcohol | FL/FR |
animal |
para- | cresyl isobutyrate | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| amyl cinnamate | FL/FR |
iso | amyl cinnamate | FL/FR |
| butyl cinnamate | FL/FR |
| cinnamyl butyrate | FL/FR |
| fir carboxylate | FR |
caramellic |
| fenugreek oleoresin | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
| chocolate pyrazine A | FL/FR |
| cocoa hexenal | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa pentenal | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
citrus |
bitter | orange peel oil brazil | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2- | methyl butyraldehyde | FL/FR |
earthy |
| amyl octanoate | FL/FR |
ethereal |
| decyl propionate | FL/FR |
| ethyl formate | FL/FR |
| methyl acetate | FL/FR |
iso | propyl formate | FL/FR |
fatty |
3- | decen-2-one | FL/FR |
| hexyl pivalate | FR |
| methyl 2-hexenoate | FL/FR |
fermented |
| amyl alcohol | FL/FR |
iso | amyl alcohol | FL/FR |
| butyl alcohol | FL/FR |
iso | butyl decanoate | FL/FR |
| hexanal diethyl acetal | FL/FR |
2- | pentanol | FL/FR |
floral |
alpha- | amyl cinnamaldehyde diethyl acetal | FR |
| citronellyl propionate | FL/FR |
gamma- | damascone | FR |
6,8- | dimethyl-2-nonanol | FR |
| ethyl phenyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| lily propanol | FR |
| papaya isobutyrate | FL/FR |
fruity |
| acetaldehyde dihexyl acetal | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| amyl decanoate | FL/FR |
| amyl hexanoate | FL/FR |
| berry pentadienoate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| geranyl isovalerate | FL/FR |
4- | heptanone | FL/FR |
| heptyl isobutyrate | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
| hexyl isovalerate | FL/FR |
| hexyl propionate | FL/FR |
| linalyl hexanoate | FL/FR |
| methyl valerate | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| propyl acetate | FL/FR |
green |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| acetaldehyde methyl hexyl acetal | FR |
iso | amyl formate | FL/FR |
| cognac heptanone | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| green dioxolane | FR |
| green note propionate | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
2- | hexenyl acetate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl octanoate | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
(E)-2- | pentenal | FL/FR |
| phenyl acetaldehyde | FL/FR |
alpha-iso | propyl phenyl acetaldehyde | FL/FR |
| sorbyl isobutyrate | FL/FR |
| thiogeraniol | FL/FR |
herbal |
| anthemis nobilis flower oil roman | FL/FR |
white | cognac oil | FL/FR |
| hexanol | FL/FR |
| tricyclodecyl acetate | FR |
gamma- | valerolactone | FL/FR |
milky |
laevo- | glutamine | CS |
musty |
| cocoa butenal | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
2- | methyl pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
roasted |
| fenugreek resinoid | FL/FR |
soapy |
| ethyl undecanoate | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
waxy |
9- | decenoic acid | FL/FR |
(E)- | methyl geranate | FL/FR |
| phenethyl octanoate | FL/FR |
woody |
| woody acetate | FR |
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For Flavor |
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No flavor group found for these |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| allyl tiglate | FL |
| amyl decanoate | FL/FR |
| amyl octanoate | FL/FR |
| butyl cinnamate | FL/FR |
iso | butyl decanoate | FL/FR |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| chocolate pyrazine A | FL/FR |
| decyl propionate | FL/FR |
4,5- | dimethyl-2-ethyl thiazole | FL |
(E,E)-2,4- | heptadien-1-ol | FL |
| hexanal diethyl acetal | FL/FR |
2- | hexenal diethyl acetal | FL |
2- | hexenyl acetate | FL/FR |
| hexyl propionate | FL/FR |
| linalyl hexanoate | FL/FR |
2- | methoxypyrazine | FL/FR |
| methyl 2-hexenoate | FL/FR |
| methyl 4-pentenoate | FL |
(E)- | methyl geranate | FL/FR |
| peanut dithiazine | FL |
4- | phenyl-2-butyl acetate | FL/FR |
alpha-iso | propyl phenyl acetaldehyde | FL/FR |
(E)- | tiglaldehyde | FL/FR |
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| sorbyl isobutyrate | FL/FR |
alcoholic |
| propyl alcohol | FL/FR |
aromatic |
para- | cresyl isobutyrate | FL/FR |
balsamic |
| amyl cinnamate | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
bitter |
| methyl ethoxypyrazine | FL |
brown |
| fenugreek oleoresin | FL/FR |
caramellic |
| fenugreek resinoid | FL/FR |
chocolate |
| cocoa oleoresin | FL/FR |
| cocoa propanal | FL |
citrus |
| cognac heptanone | FL/FR |
cocoa |
| butyraldehyde | FL |
| cocoa hexenal | FL/FR |
earthy |
1- | hexen-3-yl acetate | FL |
estery |
| propyl acetate | FL/FR |
ethereal |
| ethyl formate | FL/FR |
| methyl acetate | FL/FR |
fatty |
| ethyl (E)-4-decenoate | FL/FR |
floral |
iso | amyl cinnamate | FL/FR |
iso | amyl phenyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| cocoa pentenal | FL/FR |
(E)- | geranyl acetone | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| amyl hexanoate | FL/FR |
| berry pentadienoate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| butyl alcohol | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
4- | heptanone | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
| methyl valerate | FL/FR |
bitter | orange peel oil brazil | FL/FR |
| phenethyl octanoate | FL/FR |
iso | propyl formate | FL/FR |
fusel |
iso | amyl alcohol | FL/FR |
| amyl alcohol | FL/FR |
white | cognac oil | FL/FR |
2- | methyl butyraldehyde | FL/FR |
green |
| acetaldehyde dihexyl acetal | FL/FR |
iso | amyl formate | FL/FR |
| cocoa butenal | FL/FR |
3- | decen-2-one | FL/FR |
2- | ethyl butyraldehyde | FL |
| geranyl isovalerate | FL/FR |
| green note propionate | FL/FR |
| hexanol | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexenal diethyl acetal | FL |
| hexyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl octanoate | FL/FR |
4- | methyl-2-pentenal | FL |
2,6- | nonadien-1-ol | FL/FR |
| papaya isobutyrate | FL/FR |
(E)-2- | pentenal | FL/FR |
| thiogeraniol | FL/FR |
herbal |
| anthemis nobilis flower oil roman | FL/FR |
honey |
| ethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
meaty |
2,6- | dimethyl pyrazine | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
2- | pentanol | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2,6- | lutidine | FL/FR |
2- | methyl pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
sour |
3- | methyl valeric acid | FL |
sulfurous |
| buchu mercaptan | FL/FR |
tonka |
gamma- | valerolactone | FL/FR |
waxy |
9- | decenoic acid | FL/FR |
| ethyl undecanoate | FL/FR |
winey |
| cinnamyl butyrate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3- | ethyl-1-butanol | 2- | ethyl-4-butanol | 2- | ethylbutan-4-ol | 3- | ethylbutanol | 3- | methyl pentan-1-ol | 3- | methyl pentanol | 3- | methyl-1-pentanol | 3- | methylpentan-1-ol | 3- | methylpentanol | | pentanol, 3-methyl- | 1- | pentanol, 3-methyl- |
Articles:
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